15 min$7.00 delivery
Dallas, TX · $10.00 minimum
in a white wine herb broth
$9.00
sauteed in garlic, lemon, butter & shallots
$9.50
fried, served with marinara
$8.50
stuffed with crabmeat in creamy sundried tomato sauce
$9.50
sauteed with olive oil, garlic, parsley & oregano
$9.50
blue crab claws, stuffed shrimp & fried calamari
$9.50
fresh crepe stuffed with a generous serving of our homemade ricotta cheese and roasted tomato sauce
$7.00
toasted garlic bread topped with chopped tomatoes, fresh basil & mozzarella cheese
$7.00
tossed in a shallot, fresh basil vinaigrette dressing
$8.00
a creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged gorgonzola cheese, topped with a creamy italian dressing
$8.00
prepared in the old world tradition
$7.00
with mixed greens, tomatoes, pepperoncini peppers, kalamata olives & roasted peppers, lightly bathed in our signature house dressing
$6.00
finely chopped salami, provolone, mortadella, radicchio, lettuce & our vinaigrette dressing
$8.00
tossed with smoked salmon in a cream dill sauce topped with caviar
$16.00
tossed in a slow cooked bolognese
$16.00
stuffed with portabello mushrooms in a creamy marsala wine sauce
$15.00
scallops, clams, shrimp, calamari, mussels & artichoke hearts in a spicy diavalo sauce.
$19.00
fresh pasta, homemade ricotta cheese, sausage topped with bechamel & tomato sauce
$16.00
stuffed with homemade ricotta cheese topped with roasted tomato sauce.
$14.00
blended with fresh clams in a white wine, garlic & parsley sauce
$19.00
in a tomato and fresh basil sauce with mushrooms
$14.00
prepared in the classic roman tradition
Price varies · Customizable
eggplant & mozzarella cheese. seasoned with sage & topped with rosatta sauce
$16.00
grilled on a bed of spinach sauteed with olive oil & garlic
$15.00
boneless breast of chicken gently sauteed with sliced bell peppers, kalamata olives, onions, pepperoncini peppers and marsala wine
$16.00
on a bed of wild rice
$17.00
boneless breaded chicken breast sauteed & topped with tomato sauce & mozzeralla cheese.
$16.00
scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our lemon-butter white wine sauce
$19.00
sauteed with mushrooms, marsala wine topped with prosciutto
$21.00
scaloppine of veal topped with crabmeat, bernaise sauce, fresh asparagus
$24.00
tender scaloppine of veal sauteed in our lemon-butter capers sauce
$19.00
thin-sliced veal & prosciutto enhanced with sage, white wine, butter & a touch of tomato sauce.
$19.00
veal & shrimp sauteed with garlic, shallots, white wine & butter
$19.00
clams, shrimp, scallops, mussells, fresh fish and calamari in spicy tomato broth.
$21.00
with crabmeat topped with creamy sundried tomato sauce
$19.00
plump shrimp & scallops sauteed with fresh vegetables in a lemon-butter & white wine sauce with a hint of garlic on a bed of linguine pasta
$19.00
a tender 10 oz filet grilled with portabella mushrooms and port wine sauce
$32.00
grilled and topped with wild oyster mushrooms & marsala wine
$36.00
topped with a peppercorn brandy sauce
$30.00
$30.00
tomatoes, fresh basil, garlic olive oil
$30.00
twin, double-cut marinated lamb chops, grilled to their juicy best & served with mint jelly.
$32.00
$4.75
$2.50
$3.50
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