15 min$7.00 delivery
Baltimore, MD · $10.00 minimum
Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce.
$12.95
Sauteed egg, peanut, rice noodle with bean sprouts and green onion.
$12.95
Sauteed wide rice noodles with broccoli and egg in sweet Thai soy sauce.
$12.95
Stang"s green/ green curry with coconut milk, thai eggplant, bamboo shoot and basil leaves.
$12.95
Choice of meat sauteed with sweet basil in our chili garlic sauce.
$12.95
Panang curry with coconut milk, basil, broccoli and kaffir lime leaves.
$12.95
Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut.
$12.95
Choice of meats sauteed with juliennes fresh ginger and mushrooms in light soy sauce.
$12.95
Choice of meats sauteed with string beans in chili paste sauce.
$12.95
Choice of meats sauteed with garlic sauce served with napa and broccoli.
$12.95
Choice of meats sauteed with mixed vegetables with light garlic sauce.
$12.95
Choice of meat sauteed with roasted cashew nuts in chef special sauce.
$12.95
Choice of meats with Thai traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef"s special, fresh turmeric coconut curry.
$12.95
Shrimps and mushrooms in hot and sour lemon-grass soup.
$6.50
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices.
$6.00
Shrimps and chicken dumplings in cleared soup with napa.
$6.00
Seafood with mushrooms in lemon-grass soup with basil leaves.
$7.50
Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.
$12.95
Eggplant, bamboo shoot and fried tofu in green or red curry
$12.95
Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves.
$12.95
Sauteed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce.
$12.95
Sauteed fried tofu and mixed vegetables with light garlic sauce.
$12.95
Sauteed fried tofu with prig king sauce and string beans.
$12.95
Sauteed fried tofu, peanut, rice noodle, bean sprouts, green onion and egg.
$12.95
Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce.
$12.95
Sauteed jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce.
$12.95
Sauteed jasmine rice with fried tofu, onion, green onion, carrot and egg.
$12.95
Steamed green soy bean branches splashed with sea salt on top.
$5.00
The Stang"s style deep-fried spring rolls.
$6.50
Deep-fried rice paper wrapped shrimps served with sweet plum sauce.
$7.50
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnuts, served with chef"s special sauce.
$7.50
Skewered chicken served with our original peanut sauce and fresh cucumber relish.
$7.50
Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.
$7.50
Fresh squid lightly battered deep-fried served with sweet and sour sauce.
$7.50
Minced shrimp in lightly battered deep-fried and served with sweet plum sauce.
$8.00
Mixed green salad with peanut sauce.
$7.00
Wrapped fresh vegetables, herbs and rice noodle by rice paper served with brown peanut sauce.
$7.00
Shiitake mushroom with soft tofu in clear broth soup.
$5.00
Mixed vegetables, soft tofu in coconut milk soup with exotic spices.
$5.00
Mixed vegetables, soft tofu, cherry tomato in hot and sour lemon grass soup.
$5.00
Julienned green papaya in tasty chili and garlic sauce. With shrimps add $2.00.
$7.50
Spicy grounded chicken, kaffir lime leaves in chef"s special lime dressing.
$8.50
Grilled beef seasoned with herbs served with spicy lime dressing.
$8.50
Lightly breaded, roasted duck, fresh ginger, tomato, celery in authentic chili paste lime dressing.
$9.00
Garden herbs and glass noodle with boiled with shrimp, scallops and squid with garlic-lime sauce.
$9.50
Seared salmon with mixed green salad served with chef"s specials sesame dressing.
$10.00
Sizzling marinated beef served with asparagus, fresh ginger and topped with sesame.
$15.95
Sizzling shrimps mussels squids and scallops served with green bean, red bell pepper, green bell pepper and kaffir lime leaves on a hot plate.
$17.95
Roasted duck in red curry with pineapple and lychee.
$15.95
Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.
$15.95
Fried fresh fillet flounder with chili basil sauce or sweet and sour.
$17.95
Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced, and sweet basil leaves in chef"s specials chili paste and garlic sauce.
$17.95
Steamed jasmine rice sauteed yellow curry powder with shrimps, pineapple, cashew nuts, tomato onions, and scallions, served with pine apple shell.
$17.95
Steamed fresh fillet rockfish with lime-chili sauce.
$17.95
Sauteed jasmine rice with crab meat, egg, pea, celery and carrot.
$15.95
Sauteed jasmine rice with egg, pea, onion, green onion and carrot.
$12.95
$2.00
$2.00
$2.50
$3.00
Broccoli, carrot, snow pea and napa cabbage.
$3.00
$2.00
$5.50
$5.50
$6.00
$3.50
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