Elephant Walk South End

Rouleaux de Thon Cru aux Epices Khmères**

Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and herbs

$13.00

Rouleaux^

Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping

Price varies · Customizable

Polenta et Canard Braisé aux Champignons

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

$12.00

Nataing^^

Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice

Price varies · Customizable

Kapik Khing, Croquette de Riz^^

PT Farm pork belly slow cooked with Khmer spices, jasmine rice croquette, cucumber pickles

$11.00

B'baw Mouan

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

Price varies · Customizable

Somlah Machou

Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint

Price varies · Customizable

Soupe Phnom-Penh

The traditional Khmer noodle soup with PT Farm pork, bean sprouts, herbs and fried garlic

Price varies · Customizable

Avocat Kanthor**

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanuts

$14.00

Salade d'Epinards au Chèvre

Baby spinach, pear and green apple sautéed in caramelized red onion, Vermont goat cheese; dressed with walnut, mustard vinaigrette

Price varies · Customizable

Salade Cambodgienne^^^

Shredded cabbage, carrot, natural chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey

Price varies · Customizable

Nyoum Sarai^^^

Kelp noodles, shrimp, cucumber, cherry tomato, mint, shallot, peanut, Asian basil, spicy chililime tuk trey dressing

Price varies · Customizable

Salade Verte

Baby green mix, plum tomatoes dressed with balsamic vinaigrette

$8.00

Brown Rice

$4.00

French fries - home made

$5.00

Mashed potatoes

$5.00

Crispy Polenta

$4.00

Pickled Ginger Cucumber

$4.00

Garlic Noodles

$5.00

Rice croquette

$4.00

Sautéed or steamed vegetables

$6.00

Crevettes Kep Sur Mer***

Natural shrimp, tangy lemongrass, tamarind, coconut milk sauce, asparagus, baby bok choy, snow peas, red bell pepper, button mushroom

Price varies · Customizable

Khar Saiko Kroeung

PT Farm boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

Price varies · Customizable

Truite Grillée, Marinade de Jalapeno au Citron

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, Cambodian quick pickles, wild lime rice

$21.00

Légumes grillés et Curry Vert Épicé au Gingembre

Rice croquette, grilled vegetables, tempura oyster mushroom, spicy ginger curry, sweet soy

Price varies · Customizable

Somlah Kako

Bell and Evans chicken thigh in a lemongrass broth with kabocha squash, green beans, eggplant, spinach, toasted rice powder

Price varies · Customizable

Canard Poêlé, Clafoutis aux Pommes^^

Long Island duck breast pan-seared, cranberry-apple "clafoutis", sautéed spinach, Wood's Cider Mill cider reduction

$26.00

Boeuf Bourguignon , Pommes Purée

PT Farm beef short ribs slow-cooked in red Burgundy, pearl onion, bacon, button mushroom, carrots, mashed potatoes

Price varies · Customizable

Bavette à l'Echalotte, Frites Maison** ^^

Grilled flat-iron steak, red wine-shallot butter sauce, home-made French fries

$25.00

Pavé de Saumon^^

Faroe Island salmon pan-seared, mushroom and leek risotto cake, grilled asparagus, light sage butter reduction

$23.00

Filet de Thon Saisi aux Deux Coulis Pimentés** ^^

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

$24.00

Poulet à la Citronnelle***

Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion

Price varies · Customizable

Mee Siem^^^

Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

Price varies · Customizable

Loc Lac** ^^

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce, lime-garlic dipping sauce

Price varies · Customizable

Trey Tuk Peng Pah

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

$19.00

Bai Mouan

Classic Cambodian rice dish with roasted Bell & Evans bone-in chicken breast, garlic jasmine rice simmered in chicken stock, fresh greens and herbs, spicy Kampot tuk trey for dipping

$22.00

Rouleaux*

Crispy Cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping

$8.00

Nataing

Ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with rice croquette

$8.00

B'Baw Mouan

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

$8.00

Somlah Machou**

A tangy soup with natural shrimp and plum tomatoes; garlic with fried garlic and "French" mint

$8.00

Soupe Phnom-Penh "Kuy Tieu"

The traditional Khmer noodle soup with PT Farm pork, bean sprout and fried garlic: garnished with cilantro, scallion and salted cabbage

$8.00

Salade d'Epinards au chêvre***

Baby spinach, roasted sweet pear, Vermont goat cheese, caramelized onion, lemon vinaigrette, walnut, and Poire William coulis

$10.00

Avocat Kanthor

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut

$13.50

Salade verte

Baby green mix, plum tomatoes dressed with balsamic vinaigrette

$8.00

Salade Cambodgienne***

Shredded cabbage, carrot, natural chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey

$9.50

Nyoum Sarai***

Kelp noodles, shrimp, cucumber, cherry tomato, mint, shallot, peanut, Asian basil, spicy chili-lime tuk trey dressing

$10.00

Poulet à la Citronnelle^

Bell and Evans chicken thigh in lemongrass sauce, peanut, onion, red bell pepper, scallion; served with Jasmine rice

$11.00

Mee Siem***

Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

$9.00

Loc Lac**

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce, lime-garlic dipping sauce; served with jasmine rice

$12.00

Crevette Pochani^

Natural shrimp, coriander and fennel coconut sauce, asparagus, snow peas, zucchini: served with Jasmine rice

$12.00

Keing M'Noa

Naturally raised pork braised in coconut sauce with Khmer spices, pineapple, wild lime leaves; served with Jasmine rice

$12.00

Somla machou Saik Chrouk

PT Farm pork spareribs braised in tangy lemongrass broth with prahok, U-toy greens, chayote; served with Jasmine rice

$12.00

Bavette à l'Échalotte, Frites Maison**

Grilled flat iron steak, red wine-shallot butter sauce, home-made French fries

$20.00

Pavé de Saumon de Norvège à la Crème de Shitake

Faroe Island salmon, white wine cream sauce, leek, shitake mushroom, Yukon gold potato

$19.00

Rouleaux*

Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping

$10.00

B'baw Mouan

The essential Cambodian rice soup with Bell and Evans chicken breast, fried garlic, fresh herbs and lime

$8.00

Somlah Machou

Cambodian sour soup with tiger shrimp, plum tomato, fried garlic and French mint

$8.00

Soupe Phnom-Penh "Kuy Tieu"

The traditional Khmer noodle soup with PT Farm pork, bean sprouts, fried garlic and fresh herbs

$8.00

Omelette au Gruyère et Jambon

Cage-free egg omelet with Gruyère cheese and natural North Country ham

$10.00

Omelette, Ragoût de Tomate au Chêvre

Cage-free egg omelet, tomato chick pea ragout, baby spinach, Vermont goat cheese

$10.00

Oeufs Brouillés, Saucisses au Sirop d'Erable

Cage-free egg scrambled, maple syrup sausages, shallot confit

$11.00

Oeufs Brouillés au Kapik Khing

Cage-free egg scrambled, PT Farm pork belly slow-cooked with Khmer spices, cucumber pickles

$11.00

Salade Verte

Baby green mix, plum tomato dressed with balsamic vinaigrette

$8.00

Salade d'Epinards au Chèvre***

Baby spinach, roasted sweet pear, Vermont goat cheese, caramelized onion, lemon vinaigrette, walnut, and Poire William coulis

$10.00

Salade Cambodgienne***

Shredded cabbage, carrot, Bell and Evans chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey

$9.50

Poulet à la Citronnelle^

Sliced Bell and Evans chicken thigh in lemongrass sauce, peanut, onion, scallion, with rice

$11.00

Loclac Frites à la Cambodgienne

Beef tenderloin caramelized in black pepper, garlic and mushroom soy; served with homemade French fries and dressed baby greens

$15.00

Crêpe au Canard

French crepe filled with duck braised in soy tamarind juices, portobello mushroom, crème frâiche, scallion, dressed baby greens

$12.00

Croustillants aux crevettes

Crisp wonton layered with pear and scallion, tiger shrimp, white wine butter sauce with leek, tomato and garlic

$11.00

MeeSiem***

Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickles shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

$10.00

Pain Perdu au Sirop d'Erable au Cidre

French toasts with brioche, Wood's Cider Mills cinnamon cider maple syrup, fresh fruit

$11.00

Crêpe Glacée

French crepe filled with premium vanilla ice cream, drizzled with warm chocolate ganache (make it a bacon and ice cream crepe)

$9.00

Le Pèché au Chocolat

A rich creamy chocolate truffle cake perfectly paired with raspberry coulis (gluten free)

$8.50

Mousse aux Fruits de la Passion

Refreshingly tart and sweet passion mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar and lemon juice (gluten free if served without almond lace cup)

$8.00

Délice au citron

Lemon layer génoise with lemon custard cream;raspberry coulis, crème anglaise, raw cacao nibs

$8.00

Gâteau Choco-Caramel

Chocolate caramel génoise with vanilla ice cream, crême Anglaise and ganache

$9.00

Prosecco Superiore Brut DOCG Valdobbiadene "San Boldo", Marsuret NV (Veneto, Italy)

Crisp and dry; estate-bottled, hand-picked fruit

Price varies · Customizable

Vernaccia di San Gimignano "Fiore", Montenidoli 2012 (Tuscany, Italy)

Fiore is strictly the free-run juice before the grape press; a rare expression of the elegance and finesse of Vernaccia

Price varies · Customizable

Pinot Grigio, Colterenzio 2014 (Alto Adige, Italy)

Medium richness with orchard fruit flavors and tangy acidity on finish

Price varies · Customizable

Riesling Kabinett Trocken (dry), Piesporter "Grafenberg", Später-Veit 2013 (Mosel, Germany)

A complete expression of Mosel Riesling; a traditional Kabinett on the drier side, with vibrant fruit and crisp finish

Price varies · Customizable

Sancerre "Les Baronnes" (Sauvignon Blanc), Henri Bourgeois 2014 (Loire, France)

Typical aroma and flavor of Sauvignon Blanc in a subtle, restrained Loire Valley style

Price varies · Customizable

Rosé "Secateurs" (Old vine Cinsault, Shiraz, Grenache), A.A. Badenhorst 2015 (Swartland, South Africa)

Generous, textured flavors of red fruits, spice, rose water and currants with a lively, long and dry finish

Price varies · Customizable

Chardonnay "Odyssée", Château Rives-Blanques 2014 (Limoux France)

Elegant, New World fruit flavors with touches of creamy oak and mineral

Price varies · Customizable

Chardonnay, White Oak Vineyards 2013 (Russian River Valley, California)

Medium to full-bodied, with white peach and melon fruit, hints of orange blossoms and subtle background wood

Price varies · Customizable

Montlouis Brut "Méthode Traditionnelle" (dry Chenin Blanc), François Chidaine NV (Loire, France)

Biodynamic

$45.00

Champagne Brut Grand Cru Blanc de Blanc, Demiere-Ansiot NV (Champagne, France)

$78.00

Champagne Brut 1er Cru "Les Vignes de Vrigny" (Pinot Meunier), Egly-Ouriet NV (Champagne, France)

Biodynamic

$99.00

Lambrusco Grasparossa di Castelvetro Semi Secco, Tenuta Pederzana (Emilia-Romagna, Italy)

$36.00

Bandol Rosé (dry Mourvèdre, Cinsault), Château de Pibarnon, 2014 (Bandol, France)

$58.00

Sauvignon Blanc, Lachmer-Timacher 2014 (Südsteiermark, Austria)

$42.00

Pouilly Fumé (Sauvignon Blanc), Jonathan Didier Pabiot 2013 (Loire, France)

$47.00

Sancerre "La Cote des Monts Damnes" (Sauvignon Blanc), Henri Bourgeois 2014 (Loire, France)

$69.00

Grüner Veltliner "Groiss", Weingut Ingrid Groiss 2014 (Weinviertel, Austria)

$39.00

Riesling Trocken (dry) "Deidesheim", Von Winning 2013 (Pfalz, Germany)

$48.00

Riesling Trocken (dry), Robert Weil 2013 (Rheingau, Germany)

$39.00

Grauer Burgunder "J2" (Pinot Gris), Becker Landgraf 2014 (Rheinhessen, Germany)

$42.00

Vouvray Sec "Clos du Bourg" (dry Chenin Blanc), Domaine Huet 2013 (Loire, France)

Biodynamic

$65.00

Riesling (slightly sweet) "Lieser Niederberg-Helden", Sybille Kuntz 2010 (Mosel, Germany)

$79.00

Gewurztraminer "Jubilee", Hugel 2007 (Alsace, France)

$75.00

Gavi "La Raia" Vineyard" (Cortese), Rossi Cairo 2013 (Piedmont, Italy)

Biodynamic

$39.00

Rousanne "Bien Nacido Hillside Estate" Qupé 2010 (Santa Maria Valley, California)

$72.00

Chardonnay, Evening Land 2011 (Edna Valley, California)

$49.00

Chardonnay "The Meadows", Walter Hanzel 2012 (Russian River, California)

$58.00

Chassagne-Montrachet (Chardonnay), Marc Morey 2013 (Burgundy, France)

$79.00

Rhône Blend "Vieilles Vignes" (Carignane, Grenache, Syrah), Château de la Liquiere 2014 (Faugières, France)

Dense, vibrant, chewy black plum and blackberry fruit with fine tannins and a hint of herbs and cured meat

Price varies · Customizable

Pinot Noir "Reserve", Soliluna 2013 (Central Coast, California)

Ripe, balanced Pinot Noir

Price varies · Customizable

Sonoma "Old Vines" (Zinfandel, Carignane, Petite Syrah), Marietta Cellars 2012 (Sonoma, California)

Sustainable; Round, warm, soft, with very light, though typical Cabernet Franc earthiness

Price varies · Customizable

Listrac-Médoc (Merlot, Cabernet Sauvignon, Petit Verdot), Château Donissan 2010 (Bordeaux, France)

This Bordeaux well-defines the characteristics of the fresh fruit, balance and structure of the outstanding 2010 vintage

Price varies · Customizable

Cabernet Sauvignon, Broadside 2013 (Paso Robles, California)

Medium bodied and smooth black fruit flavors; hints of black pepper with nicely integrated old oak

Price varies · Customizable

Chianti Classico (Sangiovese), Castello la Leccia 2011 (Tuscany, Italy)

From the terrific fruit extraction to the deeply-flavored, elegant structure, this is what real estate-bottled Chianti tastes like

Price varies · Customizable

Malbec, Le Vassal de Mercuès 2013 (Cahors, France)

Lush red fruit with elegant tannins and spicy notes; long finish. Cahors is the ancient home of Malbec since Roman times

Price varies · Customizable

Petit Syrah "Petit Petit", Michael David 2012 (Lodi, California)

Dense, full-bodied, pure black fruit and vanilla flavors with a dry, lingering finish

Price varies · Customizable

Pinot Noir, Evesham Wood Winery 2013 (Willamette Valley, Oregon)

$45.00

Pinot Noir "Momtazi Vineyard", St. Innocent 2012 (Willamette Valley, Oregon)

Biodynamic

$76.00

Pinot Noir, La Follette 2012 (North Coast, California)

$55.00

Sauvigny-lès-Beaune 1er Cru "Les Gravains" (Pinot Noir), Michel & Joanna Ecard 2012 (Burgundy, France)

$80.00

Volnay "Ez Blanches" (Pinot Noir), Terres de Velle 2012 (Burgundy, France)

$89.00

Mencia "El Castro de Valtuille Crianza" (Mencia), Bodegas Castro Ventosa 2010 (Bierzo, Spain)

$49.00

Rioja Bordón Gran Reserva (Tempranillo), Franco-Españolas 2005 (Rioja, Spain)

$55.00

Montecucco Sangiovese, Campi Nuovi 2012 (Tuscany, Italy)

$39.00

Barolo Serralunga d'Alba (Nebbiolo), Ferdinando Principiano 2010 (Piedmont, Italy)

$65.00

Brunello di Montalcino (Sangiovese), Sesta di Sopra 2007 (Tuscany, Italy)

$130.00

Merlot "Gemei Rosso Alto Mincio" (with Corvina, Cabernet Sauvignon), Ottella 2014 (Lombardia, Italy)

$38.00

Pomerol (Merlot, Cabernet Sauvignon, Cabernet Franc), Château de Valois 2010 (Bordeaux, France)

$78.00

Pauillac (Cabernet, Merlot, Cabernet Franc, Petit Verdot), Château Pontet-Canet 2000 (Bordeaux, France)

$125.00

Cabernet Sauvignon (with Carignan, Cinsault), Château Musar 2012 (Bekka Valley, Lebanon)

$42.00

Cabernet Sauvignon "Obsidian Ridge Vineyard", Obsidian Ridge 2011 (Red Hills Lake County, California)

$55.00

Cabernet Sauvignon, Hardin 2012 (Napa, California)

$75.00

Zinfandel "Lytton Springs", Ridge Vineyards 2012 (Dry Creek, California)

$88.00

Zinfandel "Russian River", Hartford Court 2012 (Russian River, California)

$60.00

Châteauneuf-du-Pape, Clos du Mont-Olivet 2011 (Rhône, France)

$75.00

Rhône blend "Christo" (Syrah, Petit Syrah, Grenache, Viognier), Marietta Cellars, (Sonoma, California)

Sustainable

$39.00

Malbec "Q", Zuccardi 2012, (Mendoza, Argentina)

$44.00

Shiraz, Elderton 2012 (Barossa Valley, Australia)

$55.00

Syrah "Le Chaveyron 1422" (with Viognier), Saladin et Filles 2009 (Rhône, France)

Biodynamic

$52.00

Bandol (90% Mourvèdre, 10% Grenache), Chateau de Pibarnon 2010 (Bandol, France)

$80.00