15 min$7.00 delivery
Cambridge, MA · $10.00 minimum
Enjoy a classic tossed green salad with chopped greens, shredded carrots, topped with tomato, cucumber slices and house dressing.
Price varies · Customizable
Classic recipe with croutons, parmesan cheese and our special Caesar dressing.
Price varies · Customizable
Chef’s Choice of vegetables, cheeses and meats over a bed of romaine lettuce.
$10.00
Our famous Portuguese soup served in a light broth comprised of collard greens, linguiça and potato puree.
$4.00
Ethnic version of a hearty mix of vegetables, diced potatoes, collard greens, kidney beans, linguiça and braised pork.
$4.00
Please check with your server for daily menu specials
Price varies
Grilled Shrimp, prosciutto, Portuguese cod, meat cakes, quiejo fresco, grilled vegetables and Portuguese olives. Pâtés – Linguiça, Sardine, Hummas, served over grilled rustic Portuguese corn bread crostini. Serves 2 people
$14.00
Shrimp sautéed in butter, garlic, parsley, beer, hot sauce and seasonings.
$10.00
Three stuffed clams made with shrimp, onions and parsley stuffing.
$6.00
Portuguese sausage served in flames.
$8.00
Mussels braised in a tomato based sauce with green peppers, onions, finished with a chopped hard-boiled egg.
$6.00
Eight little neck clams braised with olive oil, garlic, and a splash of white wine.
$8.00
Fried Calamari with vinegar pepper rings with a spicy marinara sauce.
$8.00
If you like spicy, then this is the plate for you (Italian for “Brothers Devil”). A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato sauce served with sauteed mussels and shrimp.
$9.00
12 oz. sirloin steak, pan seared, topped with our house sauce, fried egg, served with rice and Portuguese fries.
$17.00
Marinated pork and little neck clams sautéed in a homemade meat sauce topped with cubed fried potatoes.
$14.00
Marinated cornish hen char grilled and served with rice, vegetable and Portuguese fries.
$12.00
Sautéed veal scaloppini in a marsala demi-glaze reduction served with mashed potato and sautéed vegetables.
$14.00
Flank steak, chicken breast, pork loin, served with vegetable and rice.
$16.00
Marinated goat braised in a homemade meat sauce served with roasted potatoes, rice and sautéed vegetables.
$14.00
Grilled marinated pork cutlets served with rice, sautéed vegetable and Portuguese fries.
$14.00
12 oz. steak served with a mushroom demi glaze, served with rice, sautéed vegetable and Portuguese fries.
$18.00
Grilled chicken breast with chef’s choice vegetable sautéed in a butter parmesan with Arborio rice.
$12.00
Marinated rabbit braised in a homemade sauce served with roasted potatoes, rice and sautéed vegetable.
$13.00
“House style” grilled 12 oz. sirloin strip in a Dijon demi-glaze with shrimp served with chef’s choice sautéed vegetable and Portuguese fries.
$17.00
Stuffed breast seasoned with breadcrumbs and stuffed with prosciutto, provolone cheese and spinach, finished with a butter and white wine sauce, served with broccoli rabe and oven roasted potatoes.
$15.00
Lobster, shrimp, clams, scallops and mussels simmered in a red seafood sauce, served with a side rice.
$20.00
Stuffed lobster with onions, garlic, parsley, shrimp and crab meat stuffing, served with a side of Portuguese fries.
Price varies
Seven large scallops grilled, served with rice and sautéed vegetables.
$15.00
Lobster, shrimp, clams, scallops, mussels, chicken and linguiça served over a bed of saffron rice.
$20.00
Jumbo shrimp sautéed in a seafood sauce with garlic, crushed pepper and white wine served with rice and Portuguese fries.
$17.00
Scallops, shrimp, mussels, calamari, sautéed in a seafood broth and Arborio rice.
$17.00
Barbecued codfish with baked red bliss potatoes, onion, garlic and olive oil with a dash of Portuguese pepper relish.
$17.00
Golden fillets of fish fried Portuguese style served with rice and Portuguese fries.
$13.00
Grilled salmon served with mashed potatoes and sautéed vegetables.
$14.00
Octopus stewed in a red wine sauce served with boiled potatoes.
$15.00
Grilled squid steak served with sautéed vegetables and mashed potatoes.
$13.00
Baked Scrod with seasoned bread crumbs, accompanied with sautéed vegetables and rice.
$13.00
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