15 min$7.00 delivery
Charleston, SC · $10.00 minimum
Toasted bread drizzled with evo, fresh chopped tomatoes, basil, black olives and oregano.
$8.50
Smoked mozzarella, grilled and topped with wild mushrooms, white truffle oil and a small arugula and tomato salad.
$13.00
Cured and smoked duck breast, warm pecorino on sardinian flat bread. Cherry tomatoes, basil, small arugula salad.
$15.00
Deep fried Shitakee mushrooms, sea salt and truffled pecorino.
$13.00
Grilled eggplant, stuffed with buffalo mozzarella. Baked in a oreganotomato sauce.
$10.50
Lightly fried crispy Calamari with a drizzle of honey-balsamic reduction.
$14.00
Italian selection of assorted marinated vegetables, cured anchovies drizzle with fresh parsley pesto, selection of cold meats.
$15.00
Spicy lamb sausage with cannellini beans slowly stewed in out tomato/garlic sauce.
$10.00
choose 4 or 6
Price varies · Customizable
Whole homemade creamy buffolo mozzarella with arugola salad, evo and lemon juice.
$15.00
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.
$10.00
Fresh baby arugula, goat cheese with a black fig molasses, toasted almonds and balsamic vinaigrette.
$12.50
Fresh buffalo mozzarella with cherry tomatoes, evo and fresh basil.
$13.50
Fresh arugola, local yellow and red beets, goat cheese and vinaigrrette.
$12.50
Sauteed with white wine, garlic and red pepper or sauteed with our "Diavola" spicy red sauce.
$16.00
Tomato bisque, drizzled with extra virgin olive oil.
$8.75
Changes daily.
$9.50
Old recipe: ground beef, fontina, mushrooms, baked and topped with tomato sauce and Romano cheese.
$18.00
Tossed in extra virgin olive oil, garlic, crushed red pepper and tossed with cherry tomatioes, basil and buffalo mozzarella.
$17.00
Renaissance old recipe: topped with a rich sauce and ground pork, cooked in saffron, marsala, anise and tomato sauce.
$22.00
Homemade Spinach/Ricotta ravioli, served in a light smoked prosciutto "Speck" and asparagus cream sauce
$21.00
Homemade potato dumplings in a creamy gorgonzola sauce, folded with fresh arugola.
$22.00
Homemade potato dumplings in a bolognese sauce and melting buffalo mozzarella cheese.
$22.00
Spaghetti with basil, extra virgin olive oil, garlic and pinoli. (Cristoforo Colombo's favorite).
$17.00
Beef, Pork, raisins homemade ravioli with browned butter, sage and crispy pancetta sauce.
$20.00
Our homamde solognese sauce, generously topped with cheese.
$19.00
Selected shrimp, scallops, mussels, sauteed in extra virgin olive oil, garlic, sundried tomatoes and a splash of Pinot Grigio.
$24.00
Penne pasta, tossed with spicy sausage, wild mushrooms and Pecorino Romano cheese in a light cream sauce.
$21.00
Slowly roasted duck leg, served with homemade pappardelle and a light wild mushroom cream sauce.
$24.00
Crispy pancetta, egg, onions, pepper and a touch of creamy-parmigiano sauce.
$19.00
Preparation and price changes daily.
Price varies
All Natural grilled Pork chop, fisished with honey, tuscan spices, crushed almonds, with cannellini beans in fried sage/tomato sauce.
$29.00
Filet Mignon sauteed to temperature with creamy green peppercorn sauce, roasted rosemary potatoes and sauteed spinach.
$35.00
Free range chicken breast, pounded and breaded, crispy cooked and served with garlic mashed potatoes
$23.00
Light herbal tomato sauce, a nice fish fumet and a couple of handfuls of the seafood catch of the day such as mussles, shrimp, scallops, langostine, lobster,
Price varies · Customizable
🛒
Add items from the menu to get started.
Own Pane E Vino?
Claim your restaurant to manage your menu, orders, hours, and payouts.