15 min$7.00 delivery
Germantown, TN · $10.00 minimum
assorted artisan cheeses, local honey and charcuterie, homemade breads, seasonal fruits
$13.00
served with local lavender citrus honey and candied pecans
$9.00
seared scarlet scallops and foie gras, served with homemade crostini, arugula, and a roasted garlic bechamel
$12.00
tender chicken sliced and seared with lemon zest and fresh garlic, served over arugula
$9.00
served with cilantro and roasted serrano aioli
$10.00
mixed grill skewered shrimp, scallops, and sesame crusted seared ahi tuna, served with a cucumber salad, and fried spinach
$12.00
scotch marinated and wood roasted beef served with jus onion
$11.00
topped with creme fraiche
$9.00
fresh seafood selection changes daily
Price varies
arugula and radicchio served with dried cherries, shaved red onion, candied pecans, seasonal cheese, and a tarragon vinaigrette
$8.00
mesclun and shaved fennel served with tomatoes, green onions, crab, croutons, and cilantro lime vinaigrette
$9.00
a plump wedge of crisp iceberg served with tomatoes, bacon, red onion, and bleu cheese
$7.00
mixed greens topped with an assortment of seasonal fruit, gorgonzola cheese, prosciutto and served with a sweet basil vinaigrette
$9.00
served with smoked mashed potatoes, seasonal vegetables and seasonal local mushrooms, topped with a madeira sauce
$32.00
a generous bone-in rib eye, served with a bacon bleu cheese butter, seasonal vegetables, and smoked mashed potatoes
$42.00
roasted local lavender honey west winds farms chicken served over homemade pasta, with a grana padana cream sauce, and topped with shaved truffles and crab
$29.00
grilled west wind farms bone-in pork chop served with vanilla whipped sweet potatoes, grilled green beans and topped with a chipotle tequila and local honey reduction
$29.00
blackened seasonal "paradise" gulf fish served over a bed of wild rice, served with sauteed spinach and mushrooms, and topped with a pontchartrain sauce with crab
$27.00
seared peppered salmon, served over seasonal risotto with seasonal vegetables and topped with a garlic bechamel sauce
$29.00
ahi grade tuna encrusted with coriander, cumin, and sesame seeds, seared rare and served with a cucumber and fennel salad, and fried spinach
$29.00
seared diver scallops served over banana saffron rice, topped with a bacon mango cream sauce
$29.00
daily cut of lamb served with roasted root vegetables and topped with a dried cherry demi-glace
$34.00
$5.00
$5.00
$5.00
$5.00
or vanilla whipped sweet potatoes
$5.00
$4.00
$4.00
🛒
Add items from the menu to get started.
Own Equestria Restaurant & Lounge?
Claim your restaurant to manage your menu, orders, hours, and payouts.