15 min$7.00 delivery
Miami, FL
A delightful cake combining tiramisu, chocolate mousse, and chocolate ganache all made into one truly decadent dessert.
$9.70
A Florida classic the perfect combination of sweet and tart key lime filling in graham cracker crust.
$8.80
Walnuts and plump raisins frosted with a light cheese icing.
$9.70
$2.80
Mini Cupcake. Choice of Chocolate, Red Velvet, Guava, or flavor of the week.
$2.50
Imported mascarpone cheese and ladyfingers delicately soaked in alternating layers of espresso and kahlua.
$8.60
Traditional New York style cheesecake kissed with a hint of Myer's rum.
$9.70
Creamy ricotta cheese and chocolate chips in crisp pastry.
$5.50
A Latin favorite featuring vanilla custard served with rich caramel sauce.
$8.60
Vanilla custard served with a rich caramel sauce and a fresh coconut crust.
$8.60
$2.80
$2.80
$2.80
Mini cannoli.
$2.20
Pistachio crusted goat cheese over baby greens with passion fruit and white truffle vinaigrette.
$22.00
The original mozzarella caprese Napoleon with the addition of prosciutto di parma.
$22.00
Generous portions of prosciutto di parma, Genoa Salami, soppressata, aged provolone, manchego cheese, roasted red peppers, and assorted Italian olives drizzled with extra virgin olive oil and a touch of basil.
$24.20
Thick slices of mozzarella, fresh basil, and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil.
$18.70
Tender calamari and zucchini lightly fried. Served with signature pomodoro sauce.
$22.00
Grilled portobello mushroom, roasted eggplant, vine ripened tomato, and melted fontina cheese drizzled with aged balsamic vinegar and extra virgin olive oil and finished with pomodoro sauce.
$22.00
All white albacore tuna prepared in a traditional style. Served on a base of mixed greens.
$13.20
$7.70
Chicken breast sauteed with wild mushrooms and imported marsala wine. Served with garlic mashed potatoes and broccolini.
$26.40
Breaded chicken cutlet topped with melted mozzarella and finished with signature pomodoro sauce. Served with penne pomodoro.
$23.10
Pan seared with white wine, saffron, and fresh lemon. Served with brown rice & quinoa blend and asparagus..
$30.80
Half free range 100% organic chicken with natural juices and fresh herbs. Served with brown rice & quinoa blend and broccolini.
$28.60
Provimi veal breaded, pounded, and topped with melted mozzarella. Served with a side of penne pomodoro.
$33.00
Provimi veal pounded thin then sauteed with wild mushrooms and imported marsala wine. Served with starch and vegetable.
$33.00
Breaded, pounded thin, and topped with a salad of baby greens and fresh tomato onion balsamic vinaigrette.
$25.30
8 oz grilled marinated Chairman's Reserve skirt steak topped with crispy onion strings, served with garlic mashed potatoes and asparagus.
$39.60
$3.30
$2.20
$6.60
$7.70
$6.60
$5.50
$1.70
Bruschetta for one. Bread available as add on.
$2.50
$4.40
$3.10
$3.10
$3.10
Cold pasta salad with penne pasta, tomatoes, mozzarella, basil, olive oil, salt and pepper
$2.80
$2.80
$2.50
$2.50
One liter.
$3.30
500 ml.
$3.30
8.5 oz glass bottle
$3.30
Chicken fingers with fries.
$9.90
Mozzarella sticks with fries.
$9.90
Choice of pasta and sauce.
$9.90
Traditional meat lasagna with signature pomodoro sauce. Served with choice of Appetizer Salad.
$23.10
Breaded chicken cutlet topped with melted mozzarella and finished with signature pomodoro sauce. Served with penne pomodoro. Served with Classic Romano Caesar Salad.
$30.70
Breaded and lightly fried. Topped with pomodoro sauce and melted mozzarella. Served with choice of Sides and Accompaniments.
$16.50
Traditional eggplant parmigiana. Served with penne pomodoro. Served with choice of Appetizer Salad.
$23.10
Imported mascarpone cheese and ladyfingers delicately soaked in alternating layers of espresso and kahlua. Served with Classic Romano Caesar Salad.
$17.30
A signature sauce prepared with freshly diced tomatoes, a variety of fresh herbs, garlic, and sunflower oil.
$6.60
Vodka sauces base is signature pomodoro blended with vodka, Italian herbs, and heavy cream. Creating a lush tasting pink sauce.
$7.70
Fresh salmon crusted with cashews served over spinach with strawberries and feta cheese and tossed in a chipotle key lime vinaigrette.
$28.60
Breaded chicken cutlet topped with melted mozzarella and finished with signature pomodoro sauce. Served with penne pomodoro.
$23.10
Purse shaped pasta stuffed with fresh pear and four cheeses. Served with a walnut gorgonzola sauce.
$26.40
Sesame seared ahi tuna served medium rare over a bed of mixed baby greens with a soy ginger vinaigrette.
$27.50
Freshly grated parmigiana cheese and garlic croutons over tender Romaine hearts.
$7.70
Organic arugula and Belgian endive with walnuts and julienne apples and topped with crumbled gorgonzola in a fine herb sherry wine vinaigrette.
$8.80
Mixed baby greens, vine ripened tomatoes, and julienne carrots delicately seasoned with balsamic vinaigrette.
$6.60
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with an IPA boasting a fruity aroma, set off by a dry malt middle, and long hop finish.
$4.40
Enjoy the European way with the #1 best-selling Belgian beer in the world. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. At Stella Artois, we are extremely proud of our Belgian roots. Our story can be seen on every bottle of Stella Artois. If you look closely, hints of our origins are proudly displayed.
$4.40
$30.80
Italy's best selling pale lager
$4.40
From the Breganze region in Italy, fruity tones
$22.00
From the Trevenezie region in Italy, orange, lemon, and vanilla tones
$22.00
Dry sparkling wine from Northern Italy
$22.00
New Zealand's Malborough region, passion fruit, citrus, and stonefruit
$30.80
Sonoma Country's best Chardonnay, luscious pear and tropical fruits
$30.80
French Rose, Cotes de Provence
$30.80
From the Veneto region, wildberry notes, black pepper, and liquorice
$22.00
Chianti Reserva with black cherry and dark chocolate tones
$30.80
From the Berganze region
$22.00
California Cabernet, made by Prisoner Wine Co
$49.50
Monterrey California
$30.80
Choose from Perricones Pinot Grigio, Chardonnay, Merlot, or Cabernet
$37.40
Organic SupraFruta Red Sangria
$22.00
$4.40
$5.00
$5.00
$5.00
$6.60
$3.30
$3.30
Maine lobster and ricotta stuffed ravioli. Choose from coral pink, pesto cream, or signature pomodoro sauce.
$25.30
Linguine pasta with fresh sauteed shrimp, diced tomatoes, fresh basil, garlic, extra virgin olive oil, and with pomodoro sauce.
$23.10
Penne pasta with grilled chicken breast, Kalamata olives, julienned sun dried tomatoes, crumbled feta cheese, fresh basil, garlic, white wine, and extra virgin olive oil.
$20.90
Purse shaped pasta stuffed with fresh pear and four kinds of cheese. Served with a walnut gorgonzola sauce.
$26.40
Classic Italian dish prepared with garganelli pasta, shaved prosciutto di parma, and sweet peas with roasted shallot and light cream sauce. Pasta may be substituted with another if out of stock.
$23.10
Fettuccine pasta with Parmigiano Reggiano cream sauce.
$23.10
Spinach and Buffalo ricotta cheese ravioli with a coral pink sauce.
$22.00
Choose from coral pink, alfredo, or signature pomodoro sauce.
$23.10
Gluten free quinoa penne with fresh broccoli florets, roasted butternut squash, eggplant, cherry tomatoes, garlic, white wine, and extra virgin olive oil.
$20.90
Turkey or grandma Jennie's classic meatballs with pomodoro sauce.
$23.10
Whole wheat penne, fresh salmon, broccoli florets, and pine nuts in a coral pink sauce. Contains nuts.
$24.20
Linguine with sauteed Gulf shrimp, ocean scallops, mussels, and calamari in fresh scampi sauce.
$26.40
Traditional meat lasagna with signature pomodoro sauce.
$23.10
Breaded chicken cutlet topped with melted mozzarella and finished with signature pomodoro sauce. Served with penne pomodoro.
$23.10
Traditional eggplant parmigiana. Served with penne pomodoro.
$23.10
Small shells of pasta with bolognese sauce and topped with fresh ricotta.
$23.10
Penne pasta with signature pomodoro sauce.
$15.40
Traditional meat lasagna with signature pomodoro sauce. Served with an alcoholic beverage of your choice.
$23.10
Breaded chicken cutlet topped with melted mozzarella and finished with signature pomodoro sauce. Served with penne pomodoro. Served with an alcoholic beverage of your choice.
$23.10
Fettuccine pasta with Parmigiano Reggiano cream sauce. Served with an alcoholic beverage of your choice.
$23.10
Maine lobster and ricotta stuffed ravioli. Choose from coral pink, pesto cream, or signature pomodoro sauce. Served with an alcoholic beverage of your choice.
$25.30
Choose from coral pink, alfredo, or signature pomodoro sauce. Served with an alcoholic beverage of your choice.
$23.10
Grilled churrasco steak served over organic baby greens and fresh tomato with a Chianti wine and Dijon vinaigrette topped with aged gorgonzola.
$34.10
Sesame seared ahi tuna served medium rare over a base of mixed baby greens with soy ginger vinaigrette.
$27.50
Marinated grilled chicken breast, freshly grated parmigiana cheese, and garlic croutons over tender Romaine hearts.
$24.10
Chicken salad prepared with golden raisins, pine nuts, granny smith apples, basil, and poached chicken breast with a touch of mayonnaise. Served on a base of mixed greens.
$23.10
Organic baby greens, arugula, and Belgian endive with walnuts and julienne apples. Topped with crumbled gorgonzola finished with a fine herb sherry wine vinaigrette.
$20.90
Fresh salmon crusted with cashews served over spinach with strawberries and feta cheese and tossed in a chipotle key lime vinaigrette.
$28.60
California spinach, sliced free range chicken breast, fresh raspberries, candied walnuts, and low fat raspberry vinaigrette finished with crumbled gorgonzola.
$23.10
Fine herb marinated free range chicken breast over baby greens and topped with fresh tomato and balsamic vinaigrette.
$26.40
Spring mix, carrots, cucumbers, and tomatoes. Served with our Homemade Balsamic Vinaigrette dressing.
$12.10
Prosciutto di parma, Genoa salami, soppressata, mortadella, hot capicola, provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar, and extra virgin olive oil. Served on a freshly baked ciabatta bread.
$16.50
Topped with melted mozzarella and pomodoro sauce.
$15.40
Thinly sliced smoked turkey breast, mozzarella, sun dried tomatoes, and honey Dijon mustard.
$13.20
Served with melted mozzarella cheese and pomodoro sauce.
$15.40
Breaded and lightly fried. Topped with pomodoro sauce and melted mozzarella.
$16.50
Portobello mushrooms, vine ripened tomatoes, roasted red peppers, and fresh mozzarella drizzled with basil oil and balsamic vinegar and served warm.
$16.50
Shaved prime rib, sauteed onions and mushrooms, and Provolone cheese. Served with fries.
$18.70
Fresh mozzarella, vine ripened tomatoes, basil, and extra virgin olive oil. Served on a freshly baked ciabatta bread.
$13.20
Prosciutto di parma, mozzarella, vine ripened tomatoes, basil, and extra virgin olive oil. Served on a freshly baked ciabatta bread.
$14.30
Imported prosciutto, fig balsamic glaze, and arugula.
$15.40
White albacore tuna prepared in a traditional style. Served on a freshly baked ciabatta bread.
$13.20
Turkey breast, imported French brie, crispy Romaine lettuce, vine ripened tomatoes, and mayonnaise or mustard. Served on a freshly baked ciabatta bread.
$13.20
Lettuce, tomatoes, and mayonnaise or mustard.
$13.20
Lettuce, tomato, and Dijon mustard.
$13.20
Lettuce, tomatoes, and mayonnaise or mustard.
$13.20
It comes with imported parmigiana cheese.
$13.20
Zucchini, yellow squash, mozzarella, basil oil, and balsamic.
$13.20
It comes with basil and extra virgin olive oil.
$13.20
Lettuce, sun dried tomatoes, and honey Dijon mustard.
$13.20
Lettuce, tomatoes, and mayonnaise or mustard.
$13.20
It comes with lettuce and tomato.
$13.20
It comes with cream cheese and capers.
$13.20
It comes with lettuce and extra virgin olive oil.
$13.20
It comes with basil and extra virgin olive oil.
$13.20
Tomato, lettuce, and extra virgin olive oil.
$13.20
Lettuce, tomato, and extra virgin olive oil.
$13.20
Prepared with golden raisins, roasted pine nuts, granny smith basil, and poached chicken breast with a touch of mayonnaise. Served on a freshly baked ciabatta bread.
$14.30
Turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise or mustard.
$13.20
Ham, turkey, Swiss cheese, lettuce, tomato, and mayonnaise or mustard.
$13.20
Curry chicken salad.
$13.20
Prosciutto, mozzarella, grilled eggplant, lettuce, and tomato.
$14.30
Grilled chicken, melted provolone cheese, lettuce, tomato, and honey mustard.
$14.30
Roast beef, roasted red peppers, lettuce, and horseradish
$13.20
Grilled eggplant, mushrooms, melted provolone, tomato, onions, and peppers
$13.20
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