15 min$7.00 delivery
Johnson City, TN · $10.00 minimum
Served with lobster chunks, topped with crème frache and sprouts
$12.95
Beef and shitake mushroom filled wontons with caramelized sweet onions in beef stock, topped with gruyere & provolone cheese
$9.95
With honey drizzled goat cheese, candied walnuts and ponzu citrus vinaigrette
$9.95
With roasted squash, sweet pepper quinoa, mango ginger stilton, drizzled w/ fig balsamic vinaigrette
$9.95
Campari tomatoes, mozzarella, and basil drizzled with olive oil and balsamic reduction
$8.95
W/ fresh mozzarella, raspberries, orange, candied walnuts, in raspberry vinaigrette
$8.95
Romaine lettuce tossed in homemade Caesar dressing
$8.95
with homemade bleu cheese dressing
Price varies · Customizable
Baked Brie with fresh berries and jelly (A.S.A. Dessert)
$8.95
With Wilted spaghetti squash, tomatoes, black olives and feta cheese
$8.95
Pan roasted and served with tomato and garlic confit
$9.95
Crispy fried jumbo oysters with chickpea curry
$10.95
Baked on the half-shell, stuffed with spinach, crab meat and spicy dynamite aoli
$10.95
Sauteed tender shrimp with shiitake mushrooms and edamame over local stone ground fresh grits
$8.95
Crispy fried, Filled w/ chicken & shrimp with shredded vegetables, Accompanied With a fruity dipping sauce and zesty Chinese mustard
$8.50
Served with smoked almonds, fresh fruit, and bacon-wrapped dates
$18.95
Salmon fillet glazed w/ sweet soy ginger sauce, served w/ coconut rice and stir fried vegetables
$24.95
Pan seared sashimi grade Ahi tuna w/ sesame & black pepper crust, Served with Stir fried vegetables & angel hair pasta.
$26.95
with Chinese black bean sauce over sautéed asparagus, wild rice, and Saffron butter sauce
$29.95
Jumbo white shrimp and diver's scallops sautéed w/ fresh garden vegetables and sweet herb Butter, served with quinoa/black rice
$26.95
Seafood sampler served with a tuna titaki, a soy ginger glazed salmon, roasted scallops, and shrimp scampi
$29.95
6oz. Buckhead Beef's Filet Mignon topped with jumbo lumps crab meat and a bearnaise sauce. Served with sautéed asparagus, fingerling potatoes and Roasted Cauliflower Mash
$36.95
Grilled 8oz. Filet Mignon with a cashew crust, teriyaki sauce and Creole mustard aoli, Served with cheese potato egg roll & black bean rice egg roll, sweet ginger carrots, and broccoli
$36.95
Duo of roasted Colorado lamb center cut rib chops with roasted chestnut mashed potatoes, vegetable ragout and chocolate port wine sauce
$29.95
Orange & Jack Daniel glazed pork tenderloin, served with apple cranberry spring rolls, lychee and Asian pear sauce, garlic mash potatoes, sautéed baby carrots & haricot verts
$27.95
Crispy leg of duck confit, pan roasted duck breast, accompanied with sautéed asparagus, sweet & sour red cabbage, and a potato croquet.
$29.95
Stuffed with homemade apple wood smoked chicken sausages, Moroccan style stuffing, Gruyere and mozzarella cheese, served with roasted vegetables in chicken au jus
$23.95
Four seasonal vegetable dishes by the chefs
$23.95
Three layers chocolate cake with raspberry filling and topped with chocolate ganache
$7.95
New York style mango cheesecake, garnished with raspberry and mango coulis
$7.95
A vanilla & orange infused custard with a caramelized topping, served with fresh berries
$8.95
with vanilla ice-cream, mango chutney, and topped with whipped cream
$7.95
Warm chocolate cake with a creamy center served over a Frangelico crème anglaise and finished with homemade macadamia nut brittle
$9.95
Flourless dark chocolate espresso cake with milk chocolate and white chocolate mousse, Served with coffee ice cream
$9.95
Baked Brie with fresh berries and Jelly
$8.95
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