15 min$7.00 delivery
Dallas, TX · $10.00 minimum
combination trio of bruschetta, calamari and crab-cake
$8.95
fresh escargot sauteed in a white wine garlic sauce and served over roasted mushrooms
$7.95
oysters baked with fresh spinach, chopped onions, and bacon bids in champagne sauce
$8.95
two jumbo prawns stuffed with fresh lump crab meat, topped with creamy sun dried tomato sauce
$9.95
traditional italian corn meal served with a light veal sauce
$7.95
tender calamari lightly fried and served with zesty tomato sauce
$8.95
toasted slices of homemade bread topped with fresh diced tomatoes, garlic, chopped basil and mozzarella. drizzled with extra virgin olive oil
$7.95
thinly sliced filet mignon marinated in citrus juices, topped with arugola, shaved parmigiano and capers
$10.95
chilled gulf shrimp served with our homemade cocktail sauce
$9.95
sweet cantaloupe and oranges wrapped with prosciutto di parma
$8.95
assorted plate of italian cured meats, shrimp, cheeses and olives served over a bed of greens
$9.95
traditional italian country side garden vegetable soup
$4.50
chefs selection
$4.50
original caesar salad recipe with crostini
Price varies · Customizable
slices of pear, hearts of palm, glazed walnut, tomato and aged gorgonzola cheese tossed over mixed greens in raspberry vinaigrette dressing
$5.50
fresh imported mozzarella and slices of red tomatoes served with basil, oregano and dressed with extra virgin olive oil, accompanied by marinated roasted bell peppers
$7.95
thinly sliced tomatoes and red onions served with basil and tossed in extra vergin olive oil and balsamic vinegar
$4.50
our house salad, mixed baby greens, crisp lettuce, mushrooms, hearts of palm and tomatoes with our fresh italian dressing
$3.95
homemade meat lasagna served with melted mozzarella and tomato basil sauce
$13.95
combination of three of our home made pastas, lasagna, ravioli and cannelloni
$15.95
ripiene roasted eggplant layered with spinach, roasted pepper and melted mozzarella cheese served with pomodoro sauce
$14.95
linguine pasta sauteed with jumbo shrimp, scallops and mushrooms, served in a leeks and basil cream sauce
$22.95
fetuccine pasta served with cracked peppercorns seasoned tenderloin bites in a mushrooms cream sauce
$18.95
angel hair pasta with fresh garden vegetables in a light pomodoro sauce
$14.95
chef's choice of pasta served with earthy meat tomato sauce
Price varies · Customizable
homemade lobster filled ravioli served in a light tomato cream sauce
$15.95
rigatoni pasta tossed with italian sausage sauteed in white wine, bell peppers and onions
$15.95
fettuccine pasta, grilled chicken, peas and fresh tomatoes in a creamy alfredo sauce
Price varies · Customizable
traditional italian fishermans stew of shrimp, scallops, clams, calamari, mussels and mediterranean white fish fillet in our spicy marinara sauce
$22.95
fresh atlantic salmon fillet grilled and served in a lemon caper sauce, accompanied by scalloped potatoes
$18.95
pan seared ahi tuna, crusted with three types of peppercorns, cooked rare, served with puttanesca sauce and accompanied by portobello mushroom and parmesan risotto
$24.95
fillet of wild mediterranean sea bass sauteed with capers, black olives and fresh basil in a light tomato sauce served with grilled vegetables
$27.95
fresh tilapia sauteed with lemon, white wine and capers
$18.95
center cut swordfish fillet grilled and served in a garlic oregano sauce, accompanied by grilled asparagus and parmesan risotto
$25.95
broiled lobster tail served with two shrimp, asparagus and saffron risotto, finished with a lemon dill sauce
$32.95
a large portion of bone- in chicken breasts marinated and broiled, served over sauteed spinach and accompanied by scalloped potato and grilled tomato
$15.95
veal scaloppini sauteed with shallots, garlic, basil, white wine, lemon and caperserved with grilled vegetables
$22.95
veal shank braised in a red wine mushrooms sauce, served with shitake risotto
$29.95
marinated chicken breast sauteed with imported prosciutto and mozzarella, finished with marsala wine sauce
$15.95
thin-sliced veal and proscuitto topped with mozzarella cheese and enhanced with sage, served in a madeira wine sauce
$24.95
herb crusted chicken breast rolled and filled with spinach and ricotta cheese, backed and finished with a light mushrooms sauce
$16.95
roasted free range veal chop served with shitake mushrooms, marsala wine, fresh tomato and garlic sauce served with scalloped potato and baby carrots
$34.95
marinated chicken breast sauteed with marinated artichokes, served in a white wine garlic sauce
$15.95
veal scaloppini sauteed with mushrooms in a marsala wine sauce
$22.95
grilled new zealand lamb chops grille and served with fresh rosemary cognac sauce or mint jelly, accompanied by scalloped potato and baby carrots
$22.95
scaloppini sauteed in a white wine topped with spinach and mozzarella cheese, finished with madera sauce served with grilled vegetables
$22.95
tender filet mignon fresh cut, grilled and served with a rosemary brandy sauce, side of scalloped potatoes and baby carrots
$22.95
veal scaloppini and fresh crab meat in a light brandy cream sauce
$24.95
porterhouse pork chop, clenched & filled with fresh mozzarella & proscuitto, served in our special brown sauce with twice cooked potatoes and broccoli
$22.95
12- oz rib eye, aged, marinated and grilled, served with madeira wine and mushroom sauce, side of homemade mashed potatoes
$23.95
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