15 min$7.00 delivery
Fort Worth, TX · $10.00 minimum
classic pancho sauce
$6.00
griddled brioche toast points & cilantro puree
$9.00
enoki mushrooms, sugar snap peas, asparagus & wasabi soy butter
$12.00
white wine, garlic, chili threads, fresh lime & cilantro
$10.00
wholegrain mustard horseradish aioli & traditional cocktail sauce
$12.00
soy beurre monte
$7.00
warm pumpernickel, cucumber slaw, stone ground mustard & red onion vinaigrette
$10.00
chipotle salsa & avocado slices
$7.00
mint yogurt & chili threads
$6.00
melted gruyere
$6.00
changes daily
$6.00
organic butter lettuce, spun beets, jicama, watermelon, candied macadamia nuts & vanilla citrus vinaigrette
$9.00
roast asparagus spears, sauteed woodland mushrooms, crisp arugula, tomato confit, crumbled boursin cheese & sherry vinaigrette
$7.00
focaccia croutons, parmigiano reggiano
Price varies · Customizable
organic baby spinach, watercress, toasted almonds, golden raisins, detroit brick cheese & red onion vinaigrette
Price varies · Customizable
organic mixed greens, hearts of palm, avocado, egg, swiss cheese, tomato, sunflower seeds & choice of dressing
Price varies · Customizable
grilled aged stockyard 5oz. filet, foie gras bordelaise, butter poached maine lobster tail, roasted asparagus & dauphinoise potato
$42.00
haricots verts, grilled red onions, buttermilk whipped potatoes & calvados-mustard demi-glace
$26.00
breast of chicken, roasted tomato, haricots verts, asparagus, buttermilk whipped potatoes & madeira demi-glace
$20.00
herb gremolata, lemon basil spaetzle & veal jus lie
$28.00
seasonal spring vegetables, ricotta salada, egg pasta & pomodoro sauce
$16.00
broccoli rabe, roasted fingerling potatoes & cranberry port wine jus lie
$24.00
$14.00
$4.00
$2.00
$5.00
$3.00
$35.00
Price varies · Customizable
steak temperatures: rare: cool red center medium rare: warm red center medium: hot pink center medium well: light pink center well: cooked through
$34.00
grilled atlantic salmon with local goat cheese, spring vegetables & sage jus lie
$25.00
pan roasted walleye, mussels, shrimp, saffron broth & sour dough crisp
$28.00
enoki mushrooms, sugar snap peas, asparagus & wasabi soy butter
$24.00
butter poached maine lobster, pan seared diver scallops, sauteed tiger shrimp, haricots verts, buttermilk whipped potatoes & saffron butter sauce
$32.00
lemon & parmigiano reggiano
$6.00
$6.00
$6.00
shaved fennel, asparagus, broccoli rabe & carrot ribbons
$5.00
$4.00
housemade ketchup
$4.00
$6.00
honey & mint yogurt
$4.00
5oz. butter poached lobster tail
$16.00
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