15 min$7.00 delivery
Plano, TX · $10.00 minimum
baked whole-wheat bread
$4.00
tandoor baked light bread
$4.25
white-flour bread flavored with garlic
$4.50
bread flavored with rosemary
$4.50
prepared with onions and black pepper
$5.00
light bread with seasoned grated paneer and broccoli
$5.50
honey-glazed bread with dry fruits, nuts, raisins and dried milk
$6.00
multilayered whole-wheat bread baked in the clay oven
$4.75
mint-flavored, oven-baked bread
$5.00
$6.50
$5.50
$5.50
aromatic long grain-rice
$5.50
basmati rice with grape tomatoes, curry leaves and roasted coconut
$8.00
basmati rice, cumin, garlic, lemon zest and spinach
$8.00
lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds
$8.00
basmati rice with goat meat and aromatic spices
$24.00
okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder
$17.50
potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin
$17.50
mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds
$17.50
shiitake mushroom with onions, tomatoes and pickled vegetables
$17.50
lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce
$17.50
garbanzo beans, pomegranate powder, ginger and tomatoes
$17.50
paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions
$17.50
spinach and cottage cheese with ground spices
$17.50
baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar
$17.50
black lentils simmered overnight on a slow fire with onions, garlic and ginger
$13.50
jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns
$26.00
prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard
$25.00
lobster with mustard seeds, tamarind, coconut milk and madras curry powder
$33.00
seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce
$25.00
dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce
$27.50
filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato
$26.00
chicken with star anise, roasted garam masala, ginger, garlic and onions
$21.50
chicken in a creamy almond sauce with saffron and raisins
$21.50
chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron
$21.50
tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices
$21.50
lamb in a fiery and tangy sauce with toddy vinegar
$22.00
lamb with roasted black peppercorns, whole spices, onions and tomato
$22.00
slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala
$22.00
lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg
$26.00
goat meat with whole spices, tomatoes, onions, ginger and garlic
$23.50
chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half
$13.00
boneless chicken with yogurt, roasted whole spices, jalapeñ os, ginger and garlic
$22.00
chicken tikka with saffron, malt vinegar and tandoori spices
$22.00
lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers
$22.00
lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg
$34.00
lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar
$23.00
venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt
$31.50
jumbo prawns marinated in herbs and spices
$28.00
sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns
$27.50
bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices
$19.00
baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing
$8.50
tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing
$9.50
basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing
$13.00
roasted butternut squash, fenugreek seeds, lemongrass and green chilies
$7.50
chicken with coriander and madras curry powder
$8.50
lobster soup with carrots, cognac, garlic and cayenne pepper
$11.00
a mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce
$8.00
assorted crisps and noodles, with sweet and sour chutneys
$8.00
crisp turnovers filled with fresh pomegranate and seasoned potatoes
$9.00
flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder
$8.00
beetroot patties with ricotta cheese, apricot and fennel
$9.00
lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander
$8.50
yam kababs with paneer, potatoes, mace and cardamom
$10.50
paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa
$11.00
crabmeat with madras curry powder, ginger, garlic, green chilies and scallions
$15.00
pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice
$12.50
prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake
$13.00
duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney
$11.50
chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste
$10.50
chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor
$10.50
from the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices
$14.00
grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao
$12.00
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