15 min$7.00 delivery
Houston, TX · $10.00 minimum
$9.95
$9.50
$15.95
$12.95
$9.95
$4.95
$12.95
$8.95
$15.95
$15.95
$14.95
$14.95
$11.95
$12.95
$11.95
$9.50
$15.95
chicken & shrimp dumplings
$8.50
chicken, mushroom, spicy Thai coconut soup (vegetarian version available)
$8.50
Rattan spring tomato, cucumber, wasabi miso vinaigrette
$6.50
chicken, fried wonton skin, green onion, spicy plum sauce
$9.50
spicy warm thai beef, red onion, mint, cilantro, chili flakes, nam pla lime sauce
$10.50
chicken, plum, apricot, sunflower seeds, turmeric dressing
$9.50
$3.95
charcoal grilled pork, lettuce, bean sprout, cucumber, peanut, fish sauce
$11.95
chicken, shrimp, bean sprout, peanut, egg, sweet chili tamarind sauce
$12.95
seafood medley, wok tossed rice noodle, Malaysian paste
$19.95
beef, chicken & shrimp
$11.95
spicy Hong Kong XO sauce and mixed vegetables
$15.95
vegetables, herb garlic sweet & sour sauce
$12.95
broccolini, fried sweet potato, Massaman curry coconut sauce
$18.95
snow pea, ponzu citrus soy sauce
$21.95
mixed Asian vegetables, sushi rice cake, sweet teriyaki sauce
$29.95
tuna, Tamaki sushi rice, scallion, dry seaweed, sesame seed, mirin soy
$21.95
seafood medley, creamy white miso over fried rice
$19.95
vegetables, tofu, vegetarian oyster sauce
$13.95
tomato, red onion, roasted garlic, served w/ tomato fried rice
$16.95
tomato, red onion, roasted garlic, served w/ tomato fried rice
$13.95
red onion, snow pea, mushroom, red pepper, black pepper orange sauce
$13.95
mushroom, ginger, green onion, sesame seed, teriyaki sauce
$13.95
avocado, pico de gallo, provolone, spicy aioli, on a bun
$15.95
long bean, coconut peanut sauce
$11.95
mixed vegetables, herb garlic sweet & sour sauce
$11.95
chicken, fried potato, lemongrass, tofu, shallot, red onion, eggplant, long bean, Malaysian sauce
$12.95
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panko fried hamachi, cream cheese, jalapeno w/ seared hamachi, tobiko
$14.95
salmon, escolar, pico de gallo, mild chili sauce
$12.95
California Roll topped w/ salmon, escolar, shrimp, tuna, Albacore
$11.95
salmon, tuna, hamachi, mango, tempura jalapeno, wasabi aioli
$10.95
smoked salmon, cream cheese, jalapeno, spicy mayo
$8.95
baked unagi, cucumber w/ avocado, eel sauce
$11.95
spicy tuna, cucumber w/ salmon, avocado
$12.95
salmon, shrimp, mango, asparagus, cucumber, eel sauce, wasabu aioli
$13.95
Albacore, cream cheese, avocado, jalapeno, spicy mayo, eel sauce; tempura fried
$11.95
baked snow crab, cream cheese, asparagus w/ salmon & a spicy seafood medley
$16.50
shrimp, escolar, mango w/ cucumber, wasabi aioli, raspberry puree
$10.95
tempura chicken, cream cheese w/ spicy tuna, spicy mayo, eel sauce, chili sauce
$10.95
tempura shrimp, avocado w/ snow crab, spicy mayo
$11.95
tempura unagi, cucumber w/ spicy tuna, scallion, eel sauce
$13.95
tuna, avocado, cream cheese w/ green onion, eel sauce, spicy mayo; tempura fried
$9.50
tempura shrimp, spicy tuna, cucumber, avocado soy paper, ponzu sauce
$9.50
salmon, cucumber w/ eel, tempura crunch, eel sauce, wasabi aioli
$10.95
salmon, strawberry, cucumber w/ shrimp, avocado, raspberry & wasabi aioli
$13.95
yellowtail katsu, mango, cucumber, cream cheese, spicy mayo
$10.95
tuna, escolar, tobiko, jalapeno, spicy chips; tempura fried
$10.95
tuna, escolar, tobiko, jalapeno, spicy chips; tempura fried
$12.95
yellowtail, scallion, mint, jalapeno, cucumber w/ mango, tobiko, wasabi aioli
$10.95
King prawn & asparagus w/ Akaushi Kobe beef, special soy sauce, black pepper, sea salt, green onions, daikon radish & truffle oil
$18.50
cucumber & avocado
$8.50
fresh snow crab, cucumber & avocado
$8.50
tempura soft shell crab, cucumber, avocado & eel sauce
$9.50
tempura shrimp, cucumber, avocado & eel sauce
$9.50
smoked salmon, cream cheese, cucumber & avocado
$8.50
cucumber, avocado, steamed asparagus & pickled daikon
$8.00
$8.50
California, Philly, Spicy Tuna and a Rock & Roll
$19.00
$2.95
$4.75
$4.50
$2.95
$4.50
$4.95
$2.75
$4.50
$4.75
$3.95
$4.25
$2.00
no sauce
$2.50
$2.50
$2.50
$2.50
$2.50
$2.75
$3.00
$3.00
$4.00
$10.00
no sauce
$11.00
$11.00
$11.00
$11.00
$13.00
$13.00
$13.00
$14.00
$16.00
all rolled with cucumber & avocado
$8.50
California Roll topped w/ salmon, escolar, shrimp, tuna, Albacore
$11.95
spicy tuna, cucumber w/ salmon, avocado
$12.95
shrimp, escolar, mango w/ cucumber, wasabi aioli, raspberry puree
$10.95
salmon, strawberry, cucumber w/ shrimp, avocado, raspberry & wasabi aioli
$13.95
yellowtail, scallion, mint, jalapeno, cucumber w/ mango, tobiko, wasabi aioli
$10.95
cucumber, avocado, steamed asparagus & pickled daikon
$8.00
$9.95
$11.95
$11.95
must request for no steak sauce
$15.95
must request for no tempura bell pepper
$15.95
$4.95
tomato, cucumber & wasabi miso vinaigrette
$6.50
(must request for no chicken) -plum, apricot, sunflower seeds & turmeric dressing
$9.50
chicken, mushroom, spicy Thai coconut soup (vegetarian version available)
$8.50
(must request for no chicken) -shrimp, bean sprout, peanut, egg, rice noodle & sweet chili tamarind sauce
$12.95
broccolini, fried sweet potato & Massaman curry coconut sauce
$18.95
(must request for no ponzu sauce) -steamed salmon and shrimp with snow peas and jasmine rice
$21.95
(must request for no sauce) -mixed vegetables & sushi rice cake
$29.95
seafood medley, creamy white miso over fried rice
$19.95
(must request for no bun) -avocado, pico de gallo, provolone & spicy mayo
$15.95
taro root, shallot, sweet potato, Massaman curry basil coconut sauce
$13.95
$8.00
$9.00
Taste the adventure that is Australia. Aboriginal legend has it that the rollicking laugh of the Kalbarri's resident Kookaburra bird signals the sky spirits to light the great fire of the sun and extinguish it at night. Kalbarri new South Eastern Australian wines feature popular varietals like Chardonnay & Shiraz with an approachable, fruit-driven, vibrant style.
Price varies · Customizable
Rich layers of apricot, peach, almond and lemon drop are seamlessly integrated with yeasty and floral notes, highlighted by vibrant acidity. This balanced and complex wine is beautiful now but will continue to unfurl over the next several years.
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Laguna Winery Russian River Chardonnay shows lots of orange and lemon zest character with buttery shortbread notes and plenty of toasty oak.
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Aromas of honeysuckle, lemon and green apple follow through to the palate, and are balanced by minerality characteristics. The mid-palate is full body, yet fresh due to the lively acidity of the wine. A balanced wine that is a true expression of cool climate Chardonnay.
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The 2011 Joel Gott Sauvignon Blanc has bright aromas of Meyer lemon and key lime balanced, and made more complex, by notes of passionfruit, lychee, honeysuckle and fresh herbs. The wine is round on the palate with mouth-watering acidity and a light, refreshing finish.
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The Nautilus Sauvignon Blanc 2012 is intensely aromatic and complex on the nose displaying multi-layered characters of fresh basil, mint and coriander with subtle notes of mandarin peel. A mouth-watering yet smoothly integrated palate reveals notes of passion fruit, papaya and a strong textural component.
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Classic flinty gooseberry, grapefruit and elderflower aromas, with hints of blackcurrant bud. Delightfully fresh and ripe, zesty and moreish, with fine mineral purity and fruit intensity. Concentrated and rounded on the palate, with crunchy Granny Smith apples, underlying mineral depth and perfect steely acidity to balance, finishing very long
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For over 50 years, Cave de Turckheim has been operating from the pretty village of Turckheim, situated to the north west of Colmar. Widely regarded as one of the best co-operatives in the world, Cave de Turckheim has established itself as a quality-focused producer. Made with carefully selected grapes from superior plots, this is a rich, ripe and rounded, although still dry, wine. Pale golden yellow with floral and spice aromas, very textural with a long, slightly smoky finish. Perfectly complements exotic flavours along with fish, chicken or vegetable dish, particularly if you are cooking with Thai or Asian spices, ginger or chilli.
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The wine is somewhat of an anomaly -estate Picpoul as the lion's share of the wines from this AOC are produced in the cooperatives. The wine shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the wine finishes with such clean and bracing acidity, the rich mid-palate of melon and stone fruit is a delightful surprise. This charming wine begs for warm & sunny days, shellfish & seafood.
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Straw colored with green highlights. Delicate aromas with hints of pear, floral. Dry and full-bodied, discrete aromatic persistence, and a pleasant aftertaste. Perfect for poached or boiled clams, mussels, squid, octopus and grilled fish.
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The nose of this wine is very aromatic with a pronounced bouquet of floral and tropical notes followed by orange peel, honeydew melon and pineapple. It was served a tad bit too warm and it seemed a bit tart on the palate, but it was rather crisp with medium (+) acidity and it had a prolonged finish
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Very sweet but crisp not syrupy. Good by itself or with food
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This has purity written all over it, with crisp clean, apple and white peach fruits flavours running alongside a lovely creamy, soft bite to the finish. Just delicious.
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The fruit for these wines comes from vineyard parcels that are adjacent to the top sites: Klosterberg, Turmberg and Gräfenberg. The character of this Riesling, like all Robert Weil Rieslings, is defined largely by these mineral-rich soils. The idea behind this estate wine is to produce a full-bodied dry Riesling that shows the class and power of the Rheingau region, but is more affordable than the ultra-classy single-vineyard wines.
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An original rosé with a very pale pink colour plus grey and whitish tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral. Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style. Grenache reveals all its suppleness and cherry aromas. Its fig and sometimes cocoa flavors, plus its rounded sensations on the palate, make it one of the great varieties of the South of France.
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Winemaker's Notes Straw color with golden highlights. Very fresh aromas of pears and apples on a depth of citrus fruit that reveals a pleasant viviacity. Delicious in the mouth with fresh, clean flavors and mineral notes that awaken the taste buds. Perfect with any type of aperitif, this wine is an ideal partner for seafood and fish, as well as salads, rice dishes with fish, cottage cheese, etc.
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Absolutely outrageous quality and variety expression. It has exceptional texture and floral qualities, with sweet tropical fruit and good balance. This is a viognier drinkers dream
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$8.00
Taste the adventure that is Australia. Aboriginal legend has it that the rollicking laugh of the Kalbarri's resident Kookaburra bird signals the sky spirits to light the great fire of the sun and extinguish it at night. Kalbarri new South Eastern Australian wines feature popular varietals like Chardonnay & Shiraz with an approachable, fruit-driven, vibrant style.
Price varies · Customizable
The Wahluke Slope is nestled above the Columbia River in south-central Washington. With one of the warmest and driest climates in Washington state and sandy loam soil in the vineyards, the terroir in this historical region is perfect for creating big, bold wines with outstanding structure. Seven Falls Cabernet Sauvignon has intense fruit flavor, a delicate nose and beautiful color.
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Balius Red exhibits a gorgeous purple core with dark ruby reflections. The nose is layered with macerated red berries, blackberry coulis, clove, anise, and a hint of sweet tobacco. The medium to full-bodied palate is filled with dark red and black fruits, cocoa powder, and a touch of spice cake, and it shoes off its gorgeous concentration in the 30+ second finish.
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Wine Spectator top 100!!! Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Layers of dark fruits, mixed wild berries and dark chocolate are married with vibrant hints of herbs and spices.
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Rober Parker 90 points. Dark ruby/purple in color, the 2012 Cabernet Sauvignon shows notes of blueberries, spring flowers and raspberries. This is decidedly mouth material. There is plenty of flavor, personality and character in this wine. I think this is the first time I have tasted a product from this producer. Production was 650 cases.
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"This dark ruby colored Russian River Pinot Noir offers intense blueberry and raspberry aromas with hints of cedar, earthy leather, sweet vanilla oak, and spicy cinnamon, followed by a softly elegant palate that achieves a perfect balance of fresh fruit, acidity, and soft tannins. A medium-bodied beauty which shows the elegance and quality of the Russian River AVA, this is a very easy to drink wine with a medium to long fruity finish." Amando De Santiago, Winemaker
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This fruit-driven Pinot Noir has abundant spicy berry and red fruit notes, as well as refreshing acidity. The 2012 growing season offered fantastic growing conditions. We were able to pick exactly when we wanted to, resulting in pristine, perfectly developed fruit with great balance and acidity. It was aged for 10 months in French oak barrels and gently handled to preserve the delicate nuances of the Pinot Noir.This wine begins with a nose that is both vibrant and alluring, with lovely red fruit aromas of raspberry and cherry, as well as layers of currant, rose petal, anise, nutmeg and vanilla. Strawberry and cranberry flavors glide across a silky palate, with bright acidity adding poise and dimension, as well as a mouthwatering freshness that makes this wine beautifully drinkable in its youth.
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Top 100 Wine. Wine Spectator Emeritus wines are evolved with softened edges and supple tannins, yet retain their youthful vibrancy. The aromatics are clean and airy with the brightness of ripe fruit or the fragrance of freshly cut flowers.
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Montagu Wines' Pinot is a single vineyard selection grown in the celebrated Bacigalupi Vineyard of famed Russian River Valley. This Pinot is aged in French oak barrels and has a lush fruit taste balanced by rich earthy undertones. The Bacigalupis have farmed the Russian River for over fifty years and were instrumental in California's success at the famed Paris Tasting in 1976.
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This wine has a deep red color with some redbrick tinges. It presents a spicy nose with mature fruit and delicate smoky touches. Carmenere is a close cousin to Merlot! In fact, it was mistaken as a merlot for years in Chile. To the mouth it is smooth and intense, with a touch of black cherries, plums, red berries and nutmeg. Its chocolate finish comes from being aged in French oak. -
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Deep ruby color. Aromas of berry banana custard, pickle, and smoky praline follow through on a soft entry to a fruity-yet-dry medium body with tart berry and melon notes. Finishes with earthy, powdery tannins.
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Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties. The wine is a bright, intense red color with the essence of cherries and ripe wild berries in the nose. A soft, balanced, full-flavored wine with good structure. Well-balanced acidity accompanied by a long clean finish.
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Ruby red in color with enticing aromas of cherries, long-stem strawberries, pomegranate juice and red grapefruit rind; this wine is silky on the palate with notes of Bing cherries, ripe nectarines and hints of Mediterranean aromatic herbs. Meant to enjoy now or age up to 10 years, this wine is very versatile and pairs well with flavorful cuisine.
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Aromas of dark fruit lead into a palate ripe with blackberry, black raspberry, cassis, raspberry, cherry, and vanilla flavors. This lush, balanced wine is ready to enjoy now but elegant enough to cellar for years to come.
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This is our most southern vineyard and is not very vigorous due to the cool microclimate. Bud break happens early, but then we don't end up picking until mid-October. However, despite this cool microclimate, this is not a timid wine and often is mistaken for a Cabernet. It is very new-world style with structured and gregarious tannins. It has layered aromas of cassis, vanilla, black fruit and violets leading into luscious and concentrated bright red and black fruit flavors with hints of tea and spice.
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Clean, dark-berry aromas are generic as a whole, despite a mild floral note. This feels firm, fresh and well structured. Flavors of berry fruits are textbook and lightly herbal, while the finish feels loamy and smooth, with a peppery flavor.
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This sophisticated Felino Malbec carries a deep magenta hue and aromas of dark berries and anise. On the palate, intense, pure flavors of just-picked raspberries, black plum and graphite unfold in velvety layers. Exotic notes of ginger and white pepper carry through the mid-palate to intermingle with firm tannins and notes of cedar on the finish.
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Intense deep violet color; clean aromas of black, acid, forest berries and pencil lead, with graphite, black cherry, mocha and spices notes. Up to now, it is probably the "best" and one of the most structured versions of Dona Paula's icon Malbec, keeping intact its elegance, finesse and multilayered expression.
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This wine shows the classic varietal fruit qualities of spice and blackberry along with the complements of one-half American oak and one-half French oak barrel aging. The finish is long and has a classic mouth feel, which only the syrah grape can provide.
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Intensity of color, rich black and brambly fruits, vanilla bean and roasting coffee aromatics are complimented by remarkable approachability in the 2007 Spellbound Petite Sirah. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah. This lush yet easy drinking wine provides intense berry character, with superb texture you will find in no other Petite Sirah
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94 points Rich and expressive, with a luminosity to the cherry and plum fruit, hinting at coffee and bittersweet chocolate as the finish persists. Relentless, and truly opulent. Drink now through 2021.
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A larger than life wine for the Super Hero in all of us! A powerful blend of Zinfandel, Pinot Noir, Syrah, Barbera and Forte makes this wine perfect to conquer the end of any day
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Made from the young-vine cuvees at Turley, the wine is a sensual, up-front, medium-bodied Zinfandel with dark ruby color, plenty of berry fruit, but some underbrush, pepper, and spice. According to Wine Spectator: "Rustic around the edges, this is lively and zesty, with appealingly briary plum, licorice and spicy underbrush notes.
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* 90 points in The Wine Enthusiast!!! The fascinating terroir of oyster fossils, marl and calcareous clay soil has allowed Château Grivière to consistently produce the finest Médoc Cru Bourgeois wines for over 3 centuries.. Château Grivière is vinified in a powerful fruit-forward style, with ripe dark fruits, balanced by a rich, round and chewy palate, with a perfumed nose of orange blossom and delicate spices, and smooth silky tannins. With Merlot (60%) and Cabernet Sauvignon (40%) growing this unique terroir, we are able to produce rich and complex wines with minimal intervention, winning awards and recognition around the world. Our philosophy is somewhat different to many in Bordeaux. In 1990 we built the largest underground cellar in the region, locally known as "The Cathedral", where we have the ability to stock over 10 separate vintages, releasing the wines as the become ready to drink.
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'12 Torre di Luna - Pinot Grigio, Italy '13 Vista Hills Treehouse -Pinot Gris, Willamette Valley, Oregon '13 Cave de Turcheim - Pinot Gris, Alsace, France '12 Deusa Nai by Marques de Caceres- Albarino Spain
$14.00
'11 Joel Gott- Sauvignon Blanc, Napa, California '13 Nautilus- Sauvignon Blanc, Marlborough, New Zealand '12 Domaine Baron SB - Sancerre Loire, France
$11.00
'12 Weingut Robert Weil Estate-Riesling, Mosel, Germany '13 Cave de Turcheim - Pinot Gris, Alsace, France '13Cape Haven - Chenin Blanc, South Africa '12 Deusa Nai by Marques de Caceres- Albarino, Spain
$15.00
'13 Gerard Bertrand- Rose, South France '13 Moulin de Gassac Picpoul - White Blend, France '11 Ferrandiere - Viognier, France, '12 Deusa Nai by Marques de Caceres- Albarino, Spain
$14.00
'13 Zante - Moscato, California '12 Attitude by Pascal Jolivet - Sancerre Loire, France '13 Cape Haven - Chenin Blanc, South Africa
$12.00
'12 Kalbarri - Chardonnay, Australia '13 Laguna- Chardonnay, Russian River Valley, California '12 Stag's Leap - Chardonnay, Napa Valley, California '13 Pahlmeyer - Chardonnay, Napa Valley, California
$18.00
'07 Spellbound Reserve - Petite Sirah, Napa Valley, California '09 Burgess - Syrah, Napa Valley, California '12 Two Hands "Fields of Joy"- Shiraz, Australia
$15.00
'10 Villa Mt. Eden - Pinot Noir, Sonoma Coast, California '13 Sonoma Loeb Pinot - Pinot Noir, Sonoma, California '12 Emeritus Hallberg Ranch - Pinot Noir, Russian River, California '12 Montagu Bacigalupi Single Vineyard- Pinot Noir, Russian River Valley, California
$22.00
'12 Tabali Reserva - Carmenere, Chile '11 Emerald Bay - Merlot, Paso Robles, California '11 Northstar -Merlot, Columbia Valley, Washington '09 Trinchero "Daybreak Block" Merlot- Merlot, Napa Valley, California
$19.00
'12 Montagu Bacigalupi Single Vineyard- Pinot Noir, Russian River Valley, California '09 Dona Paula - Malbec, Mendoza, Argentina '12 Frias Family Vineyard - Cabernet Sauvignon, Napa Valley, California '12 Two Hands "Fields of Joy"- Shiraz, Australia
$27.00
'12 Seven Falls-Cabernet Sauvignon, Washington '12 Balius Reserve Block - Cabernet Sauvignon, Napa Valley, California '12 Amavi Cellars - Cabernet Sauvignon, Walla Walla Valley, Washington ''12 Frias Family Vineyard - Cabernet Sauvignon, Napa Valley, California
$22.00
'12 Emeritus Hallberg Ranch - Pinot Noir, Russian River, California '12 Amavi Cellars - Cabernet Sauvignon, Walla Walla Valley, Washington '09 Trinchero "Daybreak Block" - Merlot, Napa Valley, California
$20.00
'11 La Montesa by Palacios Remondo- Rioja, Spain '12 Coltibuono Cetamura - Chianti, Italy '10 Chateau Griviere - Bordeaux, Mendoza, France
$11.00
'12 Gauchezco Clasico Reserva - Malbec, Mendoza, Argentina '13 Felino Vina Cobos Malbec - Malbec, Mendoza, Argentina '09 Dona Paula - Malbec, Mendoza, Argentina
$13.00
Rich layers of apricot, peach, almond and lemon drop are seamlessly integrated with yeasty and floral notes, highlighted by vibrant acidity. This balanced and complex wine is beautiful now but will continue to unfurl over the next several years.
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Bright, light yellow. Extremely closed nose hints at lemon, pepper and stone. Tactile on entry, but not yet showing the personality of the regular 2014 village wine. Little easy sweetness to the flavors of citrus peel and wet stone. But rounder in the mid-palate and broader and longer on the aftertaste.
$48.00
This Chardonnay is quite distinct, with ripe tropical fruit flavors layered with citrus components, vibrant acidity, and the expected minerality characteristic.
$36.00
Taste the adventure that is Australia. Aboriginal legend has it that the rollicking laugh of the Kalbarri's resident Kookaburra bird signals the sky spirits to light the great fire of the sun and extinguish it at night. Kalbarri new South Eastern Australian wines feature popular varietals like Chardonnay & Shiraz with an approachable, fruit-driven, vibrant style.
Price varies · Customizable
Sanford Winery has been producing delicious cool climate Chardonnay from Santa Barbara County since 1981. One of our two estate vineyards in the Sta. Rita Hills, Rancho La Rinconada, has been a super-star in producing opulent barrel fermented Chardonnay that is both bursting with tropical and citrus fruits and has an elegant structure of high acidity and minerality. This vineyard is the largest component of our Santa Barbara County blend.
$40.00
Layers of complex flavors and aromatics Refreshing citrus and layers of fruit Synergistic blend of our favorite Chardonnay vineyards
$88.00
This wine is a beautiful golden color, with aromas of apples, roasted nuts, toasted coconut and smoky oak. It is very full in the mouth with lots of weight on the palate. The flavors of this wine run towards apples and pears with less of the tropical characteristics normally present.
$40.00
Fermented in 100% stainless steel. This wine offers tropical and citrus aromas, having a soft creamy mid palate and a delectable crisp finish. It is a our pleasure to share this wine with you in the hope that you can enjoy it with the sister, family or friends in your life.
$36.00
Fruit forward and not much oak make this an excellent Russian River chardonnay. Citrus, lemon peel and a bit of stone minerality combine with a medium length finish. This is best with a little air time and served not too chilled.
$38.00
Kali Hart is a pure fruit expression of our vineyard. Named in honor of Robb's youngest daughter. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. 100% all estate-grown Chardonnay aged primarily in stainless steel with just a touch of French oak.
$44.00
Chardonnay is originally from France's Burgundy region, where the best white Burgundies are powerful and rich, with complex fruit flavors and notes of earth and minerals. More affordable Chardonnays from Burgundyfor instance, those simply labeled Bourgogne Blancare crisp and lively, with apple and lemon flavors. Chardonnays from America, Australia and Chile tend to be ripe and full-bodied, even buttery, with higher alcohol levels and vanilla notes from oak aging. Recently, however, more and more wine regions have been experimenting with fruity, fresh Chardonnays produced with very little or even no oak aging. Pair Chardonnays in the leaner Burgundian style with roasted chicken or seafood; the more voluptuous New World Chardonnays pair well with pasta dishes made with cream or cheese, with lobster or other rich seafood and with Asian dishes that include coconut milk.
$48.00
Rober Parker rated 90 points. The 2012 Chardonnay Reserva Especial, from the Tabali vineyards, which has an alluvial, calcareous soil, is barrel-fermented without malolactic. It has a smoky, flinty nose akin to a young Chablis, with notes of flowers and citric fruit. The palate is fresh and vertical, which makes you salivate. It has great acidity, elegance and balance. A superb Chardonnay at a great price."
$34.00
This focused, elegant Chardonnay's aromas feature tangerine, nectarine & almond. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with bright acidity.
$44.00
The Antica Napa Valley 2010 Chardonnay is charming for its delicacy, freshness, and finesse. The wine's natural acidity and minerality is wonderfully balanced with enticing flavors of white peach, apricot, apple and pear with subtle oak touches. The finish is elegant, expressive and persistent.
$52.00
Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish. Pleasantly voluptuous from a cooler vintage.
$66.00
Laguna Winery Russian River Chardonnay shows lots of orange and lemon zest character with buttery shortbread notes and plenty of toasty oak.
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Fresh and fruit driven on the nose with ripe citrus and subtle tropical aromas, mineral notes and hint of honey. Sharp and well balanced with a sweet front palate complemented by a nice minerality. Good structure and a lingering acidity.
$32.00
The 2012 Cycles Gladiator Chardonnay, like its predecessor, is a lovely, fruit-forward style with a subtle use of oak. Light straw in color, it has a fresh and delicate aroma of ripe pear. Crisp and clean on the palate with layers of bright green apple, pear and citrus flavors that are impeccably balanced with nice acidity, a wisp of vanilla and a light, smooth finish.
$29.00
This wine has that wonderful Santa Barbara tropical fruit aroma with clear elements of pineapple, mango, guava and papaya which turns toward fresh, golden apple and butter cream on the palate. Some of our customers and employees who tasted this wine early in its release thought that there actually is oak present. Not. It is quickly developing a complexity and bouquet that blurs the line between what is naturally there and the illusion of something that is not.
$29.00
This hand-crafted Chardonnay is produced from vineyards in the heart of the Russian River Valley. It features aromas of ripe apple, sweet baked almond and a hint of pineapple. Flavors of apple, pear and creamy oak contribute to a luscious wine.
$44.00
Golden-hued in color, this wine opens up with opulent fruit aromas of pineapple, peach, citrus notes and banana. The expression in the mouth is soft, round and elegant with flavors of lemon zest, apple pie, vanilla bean and buttered toast. It has a rich and luscious mouth-feel with bright acidity on the finish.
$52.00
Winemaker's Notes: Pineapple and minerals show through in the 2013 Truchard Vineyard Chardonnay with some fig, pear and apple mixed throughout. A juicy texture surrounds the fruit, while the vanilla and cedar from the French oak adds another layer of complexity. The creaminess on the palate, which is not a result of malolactic fermentation, but rather a characteristic that is inherent in the ripe fruit itself, carries the fruit into a long, flavorful finish. Wine & Spirits: 91 points
$78.00
The Chardonnay grapes all come from sustainably farmed, small lot vineyards in the Napa Valley. The 2013 vintage is from several plots on the southern edge of Napa Valley in the Carneros appellation. The wine is exposed to just enough oak to provide a backdrop of vanilla, without being over powering, and then put through secondary fermentation to create a silky smooth creaminess
$60.00
This Chardonnay is a classic blended from select vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and smooth wine with subtle hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine. Food-friendly, it's bright and refreshing with an elegantly full-bodied finish.
$46.00
Lemon, white flowers, spices, apples and a subtle hint of oak wrap around the palate in the 2010 Chardonnay Old Guard. This is an utterly impeccable, beautifully balanced Chardonnay oozing with class and pedigree. The layered, resonant finish rounds things out in style
$68.00
"Pale yellow in color, this refreshing chardonnay is fragrant with white flowers, pear and citrus. The mouth-filling palate opens with crisp flavors of Fuji apple, white peach and lemon blossoms. Layers of mineral and citrus notes and a touch of vanillin grace a crisp, racy finish."
$52.00
Puy de Dome, famous for its beauty and chains of dormant volcanos is located in the Auvergne. Wines from this area are famous going back to 1850. This region is on the 45th parallel the grapes are grown at high altitudes, on volcanic soils. The resulting wine is a rich, elegant and fruity in the mouth, revealing it's intensity, complex taste and elegant flavors. Expressive and elegant this wine will compliment most foods and any occasion.
$31.00
Mâcon-Villages Jadot is a clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.
$28.00
2012 | Napa Valley, California, United States
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Our Napa Valley Chardonnay boasts an attractive light golden-straw color and fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductive vanilla and cinnamon/nutmeg scents from oak aging and subtle yeast tones from lees contact. Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones.
$72.00
Upfront herbaceous aromas, backed by ripe fruit flavors of melon, passionfruit and crisp acidity. Good to drink with anyone at anytime. Ideally suited to fresh oysters, asparagus dishes or summer salads.
$29.00
The 2011 Joel Gott Sauvignon Blanc has bright aromas of Meyer lemon and key lime balanced, and made more complex, by notes of passionfruit, lychee, honeysuckle and fresh herbs. The wine is round on the palate with mouth-watering acidity and a light, refreshing finish.
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Dashwood Sauvignon Blanc is pale straw in color. The nose has stone fruit, citrus and fresh tropical notes that eap from the glass. The palate is expressive with stone fruit, citrus and fresh tropical flavors that linger on through the crisp finish.
$38.00
90 Points Wine Spectator Ritual was created as an elegant, yet approachable interpretation of Sauvignon Blanc. Only the finest estate-grown fruit from vineyard blocks known to produce intense fruit flavors and higher acidity are chosen for this wine. The resulting wine is medium-bodied, featuring a rounder, more textural mouth feel with balanced acidity. Intense flavors of ripe tropical fruit mingle with hints of citrus in structured complexity from 5 months of French oak aging. The experience ends with a long, smooth finish.
$35.00
The inaugural vintage of our William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish.
$24.00
Clean aromas of lemongrass, papaya and lime zest. Refreshing flavors of gooseberry, bright lime and Meyer lemon with vibrant acidity and a lingering finish. A delicious aperitif and a wonderful pairing with oysters, light white fish dishes, pastas with cream sauce and mushroom soup. It also complements your favorite cheese platter.
$33.00
The Nautilus Sauvignon Blanc 2012 is intensely aromatic and complex on the nose displaying multi-layered characters of fresh basil, mint and coriander with subtle notes of mandarin peel. A mouth-watering yet smoothly integrated palate reveals notes of passion fruit, papaya and a strong textural component.
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Scented and summery, the Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist of green olive... beautifully complemented by crisp natural acidity and a hint of lime zest.
$40.00
Classic flinty gooseberry, grapefruit and elderflower aromas, with hints of blackcurrant bud. Delightfully fresh and ripe, zesty and moreish, with fine mineral purity and fruit intensity. Concentrated and rounded on the palate, with crunchy Granny Smith apples, underlying mineral depth and perfect steely acidity to balance, finishing very long
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perfect cross between the soft, atypically lush style of the 2009, and the crisp, classically structured 2010. Vinified in stainless steel tanks without oak contact, this wine offers vibrant citrus, lemon and lime, and mineral notes on the bouquet; on the palate, notes of fresh grapefruit, yellow apple, and cling peach are nicely set off by brisk, tangy minerality.
$40.00
Gleaming golden yellow, the 2013 Pinot Gris presents earthy aromas of autumn leaves and ripe grapes on the nose. With some aeration, notes of juicy apricots follow, accompanied by a touch of minerality. On the palate it is soft and minerally with a delicate sweetness-to-acidity ratio, a fancy minerality and a firm, sleek body, crowned by a touch of smoky bacon and spice on the finish.
$48.00
Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods including seafood, pasta with light sauces, even grilled sausage.
$30.00
92 Points Wine & Spirits Golden straw yellow with green hue. Aromas of grapefruit, green apple, honeysuckle, white peach, apricot, lime, and floral notes. Melon, mineral, lively citrus, stone fruit, and honey on the palate. The mouthfeel has soft rich entry, nice texture, good weight, long lively crisp finish. Critical Acclaim: "Bright and exhuberant as soon as it hits the glass, this wine has vibrant and persistent tangerine and white peach scents. On the palate it has a fresh mineral bite, the flavors more in the vein of citrus, the acidity lively and on point."
$30.00
92 Points Wine & Spirits Golden straw yellow with green hue. Aromas of grapefruit, green apple, honeysuckle, white peach, apricot, lime, and floral notes. Melon, mineral, lively citrus, stone fruit, and honey on the palate. The mouthfeel has soft rich entry, nice texture, good weight, long lively crisp finish. Critical Acclaim: "Bright and exhuberant as soon as it hits the glass, this wine has vibrant and persistent tangerine and white peach scents. On the palate it has a fresh mineral bite, the flavors more in the vein of citrus, the acidity lively and on point."
$30.00
Pale yellow with green reflections, Kris offers enticing aromas of acacia flowers, citrus, tangerine, apricots, and hints of almonds. Recommended with risotto, tossed salads, delicately-flavored homemade pasta, roasted vegetables, omelettes, quiche, grilled white meats, or salmon.
$30.00
Quince, magnolia, nutmeg, pear, vanilla and green apple are just a few of the layered aromatics in the nose. The palate is key lime pie, white peach, honey and minerality within a brilliant frame of acidity.
$32.00
The growing season in 2014 produced white wines with great aromatics and a bright fresh character. our 2014 Pinot Gris is no exception. It is very aromatic with notes of fresh ripe pear, yellow apple and a pleasant floral/ herbal accent. On the palate it bursts into flavors of ripe honeydew melon with hints of mango overlaying ripe apple/pear character. The long finish is dry, fresh and crisp with a sweet/tart apple essence and distinct mineral qualities.
$38.00
"This graceful (no pun intended) Pinot Gris shows the beauty of that varietal and is a classic example of it. Clean and fresh, it has wonderful depth and a mouth-coating texture. This is not a light innocuous "Pinot Grigio" style. Rather, it has substance, character and vivacity. It took a Gold Medal at the 2013 Critics Challenge International Wine Competition." 92 Michael Apstein
$36.00
Grapes grown from premium vineyards through out Oregon were selected for this outstanding table wine. Fermented and aged for six months, quality and value join forces to make this our best selling variety. We know you will enjoy this fruity full-bodied wine.
$35.00
For over 50 years, Cave de Turckheim has been operating from the pretty village of Turckheim, situated to the north west of Colmar. Widely regarded as one of the best co-operatives in the world, Cave de Turckheim has established itself as a quality-focused producer. Made with carefully selected grapes from superior plots, this is a rich, ripe and rounded, although still dry, wine. Pale golden yellow with floral and spice aromas, very textural with a long, slightly smoky finish. Perfectly complements exotic flavours along with fish, chicken or vegetable dish, particularly if you are cooking with Thai or Asian spices, ginger or chilli.
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The nose of this wine is very aromatic with a pronounced bouquet of floral and tropical notes followed by orange peel, honeydew melon and pineapple. It was served a tad bit too warm and it seemed a bit tart on the palate, but it was rather crisp with medium (+) acidity and it had a prolonged finish
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Straw colored with green highlights. Delicate aromas with hints of pear, floral. Dry and full-bodied, discrete aromatic persistence, and a pleasant aftertaste. Perfect for poached or boiled clams, mussels, squid, octopus and grilled fish.
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Classic pinot grigio! White peach, a little grapefruit, clean and crisp with no heavy oak. Great aperitif or partner to many dishes.
$29.00
This racy little number flirts with just a hint of sweetness, and alluring notes of tropical fruits and flowers. Serve this Pinot Gris with spicy Asian or Indian fare.
$33.00
J "California" Pinot Gris has an enticing bouquet of tangerine and orange blossom. The crisp entry and velvety mouthfeel bursts into flavors of Margarita lime and Tahitian vanilla. There is a hint of honey on the palate that complements the fruit and acid nicely. The lingering finish invites you to relax and enjoy another taste. In fact, it is the perfect solo sipper after a hard day at the office, or while lounging under a tree on a summer afternoon. This layered and well-balanced wine is a great accompaniment to a variety of foods, from spicy Asian and Mexican cuisine to a good old-fashion turkey dinner or holiday ham. We suggest incorporating our Pinot Gris in the ham glazing.
$34.00
The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is endlessly versatile and harmoniously complements the world's most vibrant and flavorful cuisine. Pair with anything from Asian to European to a wide variety of seafood, cheeses and cold meats.
$29.00
Runquist Muscat Canelli done in the Italian Moscato style with low alcohol, beautiful fruit and a little bubbles. Enjoy with dessert or cheese at the end of your meal!
$44.00
A full bodied wine. Very fresh and with hints of fruit, like appels. Nice with white fish and Salads
$27.00
Naturally sweet, with delicate peach flavors.
$36.00
The wine is somewhat of an anomaly -estate Picpoul as the lion's share of the wines from this AOC are produced in the cooperatives. The wine shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the wine finishes with such clean and bracing acidity, the rich mid-palate of melon and stone fruit is a delightful surprise. This charming wine begs for warm & sunny days, shellfish & seafood.
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"Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines grown along the Gassac River. It boasts a pleasant, intense nose with hints of strawberries. Full and round on the palate with red fruit flavors."
$29.00
South African Chenin Blanc is unfortunately often overcropped, resulting in wines that are pleasant, but don't have much character. Not so with this delicious Chenin from A.A. Badenhorst. They kept the gulpability, but the aromas of pear and honeysuckle are textbook Chenin. Its flavors sit somewhere between the refreshing citrus of Sauvignon Blanc and the roundness of Chardonnay, making it the perfect everyday white.
$34.00
This has purity written all over it, with crisp clean, apple and white peach fruits flavours running alongside a lovely creamy, soft bite to the finish. Just delicious.
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Very sweet but crisp not syrupy. Good by itself or with food
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Winemaker's Notes Straw color with golden highlights. Very fresh aromas of pears and apples on a depth of citrus fruit that reveals a pleasant viviacity. Delicious in the mouth with fresh, clean flavors and mineral notes that awaken the taste buds. Perfect with any type of aperitif, this wine is an ideal partner for seafood and fish, as well as salads, rice dishes with fish, cottage cheese, etc.
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A pale straw with lime green hue, the Oxford Landing Estates Viognier 2013 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textural on the palate with classic grainy Viognier minerality complemented perfectly with ripe flavors of late season peaches and apricots. This is great drinking now and with careful cellaring this wine will continue to exhibit these generous Viognier flavors and textures for at least two to three years.
$29.00
White stone fruit, white peach, apricot, cool and delicious. Think Fuji apple, shiro plum, lime leaves. Focused and a verya long, minerally finish. Kung Fu Girl.....too pure!
$33.00
The fruit for these wines comes from vineyard parcels that are adjacent to the top sites: Klosterberg, Turmberg and Gräfenberg. The character of this Riesling, like all Robert Weil Rieslings, is defined largely by these mineral-rich soils. The idea behind this estate wine is to produce a full-bodied dry Riesling that shows the class and power of the Rheingau region, but is more affordable than the ultra-classy single-vineyard wines
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Dr. Loosen's non-estate wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Dr. L Riesling is made with fruit that comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with local growers on long-term contract, brothers Ernst and Thomas Loosen are able to maintain excellent quality in every vintage.
$29.00
Pale gold. Aromatic, with scents of apricot and peach. Fresh fruit flavors perfectly balanced by a racy acidity and mineral character.
$40.00
An original rosé with a very pale pink colour plus grey and whitish tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral. Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style. Grenache reveals all its suppleness and cherry aromas. Its fig and sometimes cocoa flavors, plus its rounded sensations on the palate, make it one of the great varieties of the South of France.
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Pineapple, lemon, seashell and salt scents carry through on the pure, silky palate. Finishes very long with brilliant acidity, rich citrus fruit flavors, fine minerals and just the slightest touch of almond. Absolutely delicious.
$32.00
Absolutely outrageous quality and variety expression. It has exceptional texture and floral qualities, with sweet tropical fruit and good balance. This is a viognier drinkers dream.
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An elegant, crisp and fruity Riesling with a hint of natural residual sweetness. This wine has the typical light character of the Riesling grape and the style of a classic Mosel Riesling. Serve as an aperitif or as companion to Tapas, Scampis, roasted fish or Thai cuisine.
$36.00
Garnet color. Aromas of mocha buttercream, cranberry relish and stewed berries with a crisp, dry-yet-fruity medium body and a tangy caramelized nut and grassy earth finish with dusty tannins.
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2012 The Crusher Cabernet Sauvignon opens with a vibrant bouquet of black cherry, toasted oak and captivating pepperiness. Graceful in the mouth, with a silky texture and lively dark berry fruit, flavors of plum and dark chocolate expand on the palate. Ten months of aging on 100% French oak imparts endearing smokey notes and a touch of sandalwood to this Cabernet Sauvignon. This wine finishes impressively long and showcases wonderful finesse and well-integrated tannins.
$30.00
With hints of dark berries and chocolate notes, this wine will pair well with a heartier meal like rib-eye steak or zesty ribs. Enjoy
$44.00
Our Cabernet Sauvignon is dark red in color with aromas of currant and plum and wonderful hints of mocha and coffee on the palate. This wine is fruit forward with a supple mouthfeel and medium body.
$36.00
2013 was considered one of Chile's coolest vintages in the past decade mostly driven by a slow and cool growing season, resulting in a late ripening of the fruit. As a result we obtained elegant wines with vibrant color, fresh fruit aromas, bright acidity and smooth tannins. The Wine: Aromas of ripe red fruit and black pepper are complemented with cassis flavors and hints of spice with a long velvety finish. Winemaker Notes: After destemming, the grapes are cold macerated for 5 days in open top stainless steel tanks and fermented with native yeasts. The wine is then macerated with its skin for another 10 days to achieve smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 12 months. Varietal Composition: 100% Cabernet Sauvignion
$40.00
Our Emblem 2012 Cabernet Sauvignon is rich, sophisticated and earthy, with concentrated dark berry and cassis aromas, beautifully balanced flavors of dried fruit and currants, and ripe, evolved tannins expressive of Rutherford dust. Its long, smooth finish marries rich fruit with savory, toasted oak tones.
$48.00
The Antica Napa Valley 2011 Cabernet Sauvignon offers delicious purity of fruit with enticing violet and fresh berry scents of blueberry, blackberry and red currant. The wine is full-bodied, yet graceful and sup ple, ending with a long, pure, and persistent finish.
$72.00
Loaded with blackberry jam, cherry, black currant, exotic spices and cola, with notes of caramelized oak
$40.00
Carpe Diem Cabernet Sauvignon is made in a classic winemaking style from high quality vineyards in the Napa Valley. Vinified under the strict supervision of Christian Moueix's winemaking team in Yountville, Carpe Diem embodies the essence of classic Napa Valley Cabernet Sauvignon. The wine is fruit forward, elegant, and exhibits soft tannins. Oak is used sparingly to keep Carpe Diem fresh and vibrant. Look for aromas and flavors of wild strawberries, vanilla & cherri
$42.00
The complex nose exhibits black cherry, cocoa powder, cedar and spice nuances. A full-bodied wine with an exceptional fruit to tannin balance, it finishes with berry fruit, cedar and a touch of spice.
$29.00
Made with Organic Grapes!!! 100% Cabernet Sauvignon. Only 402 cases produced. This 2011 Cabernet Sauvignon opens up with dusty loam and blackberry fruit that give way to a very pure blueberry essence. A smooth and silky entry leads to a balance of juicy fruit and earth. Tobacco leaf and cedar notes complement the plum and dark cherry characters in the mid-palate. The tannins are expressive without being overly aggressive, making this a great food pairing wine for many dishes.
$78.00
The Wahluke Slope is nestled above the Columbia River in south-central Washington. With one of the warmest and driest climates in Washington state and sandy loam soil in the vineyards, the terroir in this historical region is perfect for creating big, bold wines with outstanding structure. Seven Falls Cabernet Sauvignon has intense fruit flavor, a delicate nose and beautiful color.
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Ramsay is Kent Rasmussen's side project. This unique red wine, which is made with fruit sourced from farmers throughout Napa Valley, shows notes of cassis, toasty vanilla, and hazelnuts.
$40.00
A dense, rich, full-bodied Cabernet Sauvignon from the loamy benchland soils of our north St. Helena estate vineyard. The wine is plush and juicy with flavors of blackberries, truffles, black plums, torrefaction, toasted coconut, raspberry jam and cocoa. The power always present in our Ehlers Cabernet is polished to a sheen with the addition of 9% Cabernet Franc and 3% Merlot, while a final dash of 3% Petit Verdot contributes a hint of blueberry and nutmeg to this Bordeaux-style blend. Great structure and balance, fine tanins, will age for decades.
$104.00
90 points Wine Spectator!!! 2012 is the inaugural vintage of the Turley Cabernet. The wine has pure, ripe, deeply red Napa Cabernet fruit, rounded out by the savory herbs and garrigue that are the marks of our Estate vineyards. Medium-bodied, with great structure and a solid backbone, which will allow it to age for some time (if you must). However, with its inviting texture and supple, well-integrated tannins, the wine is exceedingly approachable in its youth Pleasant, firm, rich and deftly balanced, this offers a mix of ripe dark berry, cedary oak and black licorice flavors, leading to a long, pure finish that tightens toward the end
$90.00
Very rare finds, only 527 cases produced. This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, graphite notes and pain grille. Expressive Bing cherry, licorice, blueberry and blackberry layer this silky smooth wine of great depth and personality. Richly nuanced with supple tannins and a lingering velvety finish.
$80.00
92 Points - Robert Parker!!! Wine Advocate The 2012 Cabernet Sauvignon Napa is a much more friendly, supple, fruit-forward style of wine with loads of créme de cassis, plum, licorice and spice. This opulent, full-bodied wine is certainly going to be a big hit with consumers. It is broad, savory and pretty much everything one wants in a delicious Napa Cabernet Sauvignon.
$90.00
From the Winemaker: "Our 2009 Napa Valley Cabernet Sauvignon is a complex and layered expression of California Cabernet. The wine has a dark garnet color and is bursting with fruit even as it is poured. It has a nose of cassis, violets, licorice, allspice and roasting coffee. On the palate, it has an extraordinarily rich attack, a satin texture and an exuberant expression of fruit on the mid-palate that comes from picking grapes at the peak of their ripeness. The wine finishes with notions of savory umami and fruit with a medium tannic grip. Given proper cellaring, this wine should give drinking pleasure through 2032." Wine Enthusiast, 91 Points: "It's easy to see why Silver Oak remains so popular with the restaurant crowd. It's made in a more restrained style than many other Napa Cabs. There's plenty of berry and currant fruit as well as oak, but it's accompanied by tobacco and herbs that give the wine an earthiness."
$190.00
The 2012 BRIO Cabernet Sauvignon is seductive and playful, layered with flavors of red fruits, tobacco, leather and a touch of French oak. With supple tannins and a smooth finish this wine reflects the perfect style of a "second vin" from our premier site high on Pritchard Hill.
$198.00
Wine Spectator top 100!!! Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Layers of dark fruits, mixed wild berries and dark chocolate are married with vibrant hints of herbs and spices.
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Rober Parker 90 points. Dark ruby/purple in color, the 2012 Cabernet Sauvignon shows notes of blueberries, spring flowers and raspberries. This is decidedly mouth material. There is plenty of flavor, personality and character in this wine. I think this is the first time I have tasted a product from this producer. Production was 650 cases.
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The Checkerboard label has, in just one year, become one of the more sought-after wines for collectors and consumers! The property is located on Diamond Mountain, in the western hills of the Napa Valley, and the wines are made by the exceptionally talented Martha McClellan (also of Sloan and Levy & McClellan). What makes the Checkerboard wines rise above others at this price point is the shear intensity, harmony, balance, and individuality, along with that je ne sais quoi. We feel this wine is of the same quality as other superstars like Caymus Special Selection, Continuum, Dalla Valle, Lewis, or even Peter Michael. The Kings Row bottling is a second wine of Checkerboard, but it is important to know that the vineyards are virtually the same as Checkerboard, and the wine is made with the same barrel program, oak treatment and aging. The only difference here is the blend, which is completed after the final blend is finished for Checkerboard. A blend of 94% Cabernet Sauvignon, 3% Merlot, and 3% Petite Verdot, the wine is even more complex and structured than the 2008, very well balanced with black fruit, milk chocolate, oak spice and a ripe, supple, lush texture, finishing with tighter tannins.
$220.00
The 2012 BRAND Proprietary Blend exhibits aromas of vibrant red fruits and cassis along with overtones of black cherry, violets and forest floor. On the palate this wine shows bright, complex flavors of both red and black fruits, accented with notes of vanilla, coffee, tobacco and spice. The tannins are seamless and are complimented with balanced acidity and a long, lingering finish. Truly an amazing cuvee! 60% Cabernet Sauvignon, 40% Cabernet Franc 91 cases produced
$375.00
With rich aromas of fruit, the wine is medium bodied, balanced, smooth with elegant tannins, hints of toasty oak, with a long finish. This beautiful blended Cabernet recently won a Gold medal in America's largest wine competition, the 2011 San Francisco Chronicle Wine Competition, which judged over 5000 wines. The amount produced was very small 225 cases. Tasting Notes This wonderful wine has a bouquet of rich cherries, cassis, a hint of chocolate and berries. The entry is smooth with wonderful fruit flavors, a hint of toasty French Oak, and fine tannins. The mouth coating flavors are followed by a smooth long finish. With dark ruby red colors, saturated to the rim, the aromas are dominated by bright black cherry, cola berry, and toasty oak. Other nuances include tobacco, earthiness, and rose water. The entry is big, lush, round, with medium to full body. The evolution is concentrated with impeccable balance and showing excellent middle palate. The finish is long with mouth coating tannins.
$74.00
The Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins.
$110.00
The dense color of this wine highlights the rich, layered qualities found in the 2008 vintage. Aromas of boysenberry and cassis provide a bright fruit foundation to light floral and sweet milk chocolate notes. The palate finds more fullness of flavor in ripe blackberry and dark stone fruit, interwoven with black licorice and cocoa powder. The plush, full mouthfeel finds structure in well-integrated tannins and draws out to a consistent, lengthy finish. The 2008 Cinq Cépages is designed to be accessible now but blended for successful long-term aging.
$90.00
Inspired by the age-old method of using cuttings from a vineyard to propagate new vines, this new Cabernet-based blend is unique and special. Cuttings combines the richness, complexity and depth of Cabernet with the structure and intensity of Petite Sirah and Syrah, all the while channeling the robust character of Zinfandel. Powerful and structured, the blend evokes notes of ripe black fruit, bing cherry, and mocha.The Wine Advocate - "The 2011 Cuttings, with a whopping 15.4% natural alcohol, is a blend of 65% Cabernet Sauvignon and the rest mostly Petite Sirah and Syrah as well as a tiny dollop of Zinfandel. Juicy, deep and fruity, it is not complex, but satisfying on a hedonistic level. Medium to full-bodied and well-made, it coats the palate..."
$88.00
Balius Red exhibits a gorgeous purple core with dark ruby reflections. The nose is layered with macerated red berries, blackberry coulis, clove, anise, and a hint of sweet tobacco. The medium to full-bodied palate is filled with dark red and black fruits, cocoa powder, and a touch of spice cake, and it shoes off its gorgeous concentration in the 30+ second finish.
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Dark fruits, rich color and savory spices highlight the first impression of this wine. On the palate, it shows brightness with a touch of earthiness, caramel and black pepper. It has good density and richness through the finish.
$62.00
Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum and dark cherry fruit emerge from the glass. Black currant, cherry and spice intertwine for an exceptionally balanced palate. Smooth tannins help build depth on the back palate for a lengthy finish, rich with creamy vanilla and blackberry. Blend: 88% Cabernet Sauvignon, 7% Petite Verdot, and 5% Cabernet Franc
$72.00
The color is dark purple, with complex aromas of cedar, tobacco and Asian spice box. The fruit us blackberry/cassis with a pleasant St.Julien like texture, mineral-infused flavors, and sappiness. The wine has good balance, intensity, a plush texture and length.
$58.00
THIS WINE SCREAMS! A SCREAMING EAGLE PROJECT WINE! 94-96 points Robert Parker!!! A beautiful black/purple color is accompanied by stunning aromas of creme de cassis, graphite, camphor, and incense. It exhibits tremendous intensity, beautiful sweet fruit, full-bodied power as well as purity, and a finish that lasts 45+ seconds. This amazing effort is the greatest Cabernet Sauvignon-based wine ever made in the Santa Ynez appellation." (06/08) 92 points Stephen Tanzer's International Wine Cellar: "Deep ruby color. Musky cherry and cassis scents are complemented by tobacco, cedar and smoky herbs; this really smells like Bordeaux. Supple red berry, cherry and dark chocolate flavors combine intensity and depth, with fine-grained tannins adding structure. A very elegant and understated wine with excellent finishing clarity and persistence.
$220.00
95 Points The Wine Advocate. "The stunning 2010 Insignia, which is now in bottle, was made from 84% Cabernet Sauvignon, 10% Petit Verdot and the rest Merlot and Malbec. 11,060 cases were produced, and it achieved 14.9% natural alcohol. A gorgeously intense bouquet of lead pencil shavings, spring flowers, black currants, blackberries, and subtle smoke and foresty aromas jumps from the glass of this full-bodied, rich, concentrated wine with soft tannins, a multidimensional mouthfeel, and a long, rich finish displaying well-integrated acidity, tannin, alcohol and wood. This beauty is one of the top Insignias produced over recent years."
$330.00
"The 2012 Cabernet Sauvignon is a plump, radiant wine graced with exquisite red fruit flowers, spices and minerals. It reveals gorgeous fleshiness all the way through to the finish." 92 Points The Wine Advocate
$112.00
The warm and dry growing season of 2011 produced a later than usual harvest date allowing us to achieve optimum ripeness. The 2011 Checkerboard showcases the rich concentration of our hillside vineyards and yields a consistency of character that increases as the vines continue to mature. There is a lovely finesse to the wines, a complexity of ripe red fruits, spice and dried currants. The underlying power intensifies the mid pallet providing a background of layers that linger far into the finish for a smooth, balance finale. We allowed this wine to age a bit longer in barrel and are pleased with the texture and integration of the tannins that resulted. It is a wine that will bring great enjoyment, with or without extended cellaring, certainly one that will be fun to track as it gains bottle maturity. Winemaker, Martha McClellan The wines have a very rich, ripe, red fruit character with underlying power and concentration. The tannins are sweet and velvety and overall showing beautiful balance and finesse. The lengthy finish shows off the multiple layered structure and incredible depth of the wine. The final blend consists of 98% Cabernet Sauvignon (comprised of seven Cabernet clones) with 1% of each Petit Verdot and Merlot. Once again the number of cases is quite small, just short of 250 of the 2010 Checkerboard.
$420.00
Robert Parker 99 Points!!! The full-bodied, classically-styled, Bordeaux-like 2008 La Joie's (64.2% Cabernet Sauvignon, 28.5% Merlot, 7% Cabernet Franc, and. 3% Malbec) deep ruby/purple color is followed by gorgeous aromas of black truffles, scorched earth, tobacco leaves, blackberry and cassis liqueur, and notions of minerals as well as acacia flowers. The structure, depth and power of Cabernet Sauvignon is Supported by an artful blend of Merlot, and Cabernet Franc. Lushly textured, this wine defines both the beauty and the power of Cabernet Sauvignon Other Notes French for "truth". The wines of Vérité result from a confluence of old world experience and new world fruit. Each is an amalgam of distinct components harvested from small vineyard blocks (micro-crus), resulting in a carefully considered convergence of grape varieties, climate, soil exposition and wine making technique. Vigneron Pierre Seillan refers to this conjunction as droit du sol, "Right of the soil".
$850.00
Deep ruby/purple to the rim, with notes of graphite, black cherry and black currant liqueur, licorice, and spice box, the wine has silky tannins, full body, a gorgeously layered, rich mouthfeel, and a long finish with moderately high tannins and refreshing acidity. It's a big wine for sure, but it has uncanny elegance, purity, and length
$350.00
Showing aromas of fresh blackberry, rose petals, and chocolate, this age-worthy wine offers flavors of dark fruit highlighted by well integrated acidity. The round velvety tannins enrobe a silky texture with a hint of minerality. Antonio Galloni, 97 Points: "One of the highlights among the more recent releases, the 2010 Opus One is flat-out gorgeous. Dark cherries, plums, graphite, cassis and pencil shavings are all woven together in a fabric of notable class and elegance. The 2010 stands out for its exceptional minerality, tension and pure power. Readers will have to be patient. This is a picture perfect rendering of this great Napa Valley Cabernet Sauvignon vintage. "
$360.00
95 points Stephen Tanzer's International Wine Cellar (made from 67% cabernet sauvignon, 17% cabernet franc, 14% merlot and 2% petit verdot; 70% new oak): Dark purple. Heady, floral-accented aromas of dark berry preserves, vanilla, mocha and black truffle, with a smoky overtone. Sappy, palate-staining blackberry and cassis flavors are lifted and braced by zesty mineral and spice notes and show excellent clarity. Becomes sweeter with air and finishes with superb energy, focus and persistence, with just a whisper of dusty tannins.
$290.00
For the past five years we have been making a Cabernet Sauvignon blend called Papillon. The fruit originates from some of Napa Valley's most celebrated appellations including Howell Mountain, Saint Helena, Rutherford, and Oakville. Choice vineyards such as Taplin and Morisoli were once again chosen because of their unique fingerprints. Marked with intensity and grip, we aim to showcase a wine that's as fitting as the label photographed by the renowned Greg Gorman, and hand model Vince Tofanelli - a 3rd generation grape grower and friend. Papillon takes flight upon release with aging potential up to 8 years
$116.00
Deep red/black hue in the glass. The nose offers rich aromas of dark fruit, roasted coffee & toasty oak. The wine reveals a core of decadent chocolate, black stone fruit and cassis.
$68.00
This wine is a lush, ruby-red wine that vibrantly showcases firm, food-friendly acidity and plenty of black fruit flavors. Flavors of black currant, plum and tart cherry fill the glass.
$32.00
Carefully selected from hillside vineyards nestled among the Apennine foothills of the Otrepò Pavese region of Lombardy, Kris Pinot Noir offers a uniquely northern Italian take on this classic varietal. These highly reputed vineyards offer many different microclimates of varying exposures and elevations, each of which contributes a highly distinctive component to the final blend. This is a great value wine that will appeal to both Pinot Noir fans and Italian wine lovers alike. Deep ruby-red in color with purple hues, Kris Pinot Noir shows enticing aromas of ripe blackberries and red forest fruits, followed by firm, yet fine-grained tannins on the palate. It pairs exceptionally well with speck (the local thick-sliced, cured ham) and Taleggio cheese, and more casual fare such as pasta, pizza or smoked sausages.
$32.00
winemaker's notes: I choose a selection of Pinot "clones" to enhance complexity, while keeping to the food friendly flavor profile that has always been a hallmark of Davis Bynum: a little lighter, without being lean; a little crisper, without being tart; a little more fruit driven, without being distracting; with a round, soft mouthfeel, and less oak and alcohol than you often find in California Pinot Noirs.
$48.00
"This dark ruby colored Russian River Pinot Noir offers intense blueberry and raspberry aromas with hints of cedar, earthy leather, sweet vanilla oak, and spicy cinnamon, followed by a softly elegant palate that achieves a perfect balance of fresh fruit, acidity, and soft tannins. A medium-bodied beauty which shows the elegance and quality of the Russian River AVA, this is a very easy to drink wine with a medium to long fruity finish." Amando De Santiago, Winemaker
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This Pinot Noir's classic flavors of fresh cherries, mushrooms, and spice are framed by rich acidity, delicate texture and powdery tannins. A classic cool-climate Pinot Noir from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Made by world-class winemaker Marco DiGuilio. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.
$52.00
Sometimes it is really just about the function. The unabashedly unpretentious label, oval with the look of a 'diner' sign on a textured label that almost gives the impression of white denim. White linen, gingham tablecloth, or picnic table, this wine would be equally at ease because, well, it isn't trying to convey some sort of painfully conceived imagery other than 'drink me.' The story is pretty loose as well, the label created by nephews of Joe Briggs, the longtime winemaking mind behind the Castle Rock brand, who had worked with him on Briggs' own label we are told. This is somehow a fresher take on value Pinot Noir and labelled 'California' so that vineyard sourcing doesn't become an issue from vintage to vintage. We think of it in the same vein as labels we have sold in the past like Pinot Project and Poppy (and not just because they all begin with a 'P'), where you've got someone that found some good juice and got it into the bottle for a relatively low price.
$32.00
Montagu Wines' Pinot is a single vineyard selection grown in the celebrated Bacigalupi Vineyard of famed Russian River Valley. This Pinot is aged in French oak barrels and has a lush fruit taste balanced by rich earthy undertones. The Bacigalupis have farmed the Russian River for over fifty years and were instrumental in California's success at the famed Paris Tasting in 1976.
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This fruit-driven Pinot Noir has abundant spicy berry and red fruit notes, as well as refreshing acidity. The 2012 growing season offered fantastic growing conditions. We were able to pick exactly when we wanted to, resulting in pristine, perfectly developed fruit with great balance and acidity. It was aged for 10 months in French oak barrels and gently handled to preserve the delicate nuances of the Pinot Noir.This wine begins with a nose that is both vibrant and alluring, with lovely red fruit aromas of raspberry and cherry, as well as layers of currant, rose petal, anise, nutmeg and vanilla. Strawberry and cranberry flavors glide across a silky palate, with bright acidity adding poise and dimension, as well as a mouthwatering freshness that makes this wine beautifully drinkable in its youth.
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Dark purple in the glass, this Pinot Noir shows aromas of dried plums, black currants and cola. On the palate, black cherry flavors and a silky mouthfeel build on fresh acidity and well integrated oak flavors of vanilla and spice.
$32.00
This Pinot Noir offers soft tannins, delicious plum and cherry aromas and flavors, a hint of allspice and an underpinning of the earth itself. Without a doubt, its defining feature is its irresistibly silky, velvety texture. Wine Enthusiast - "The nose is reserved at first, but then offers a mushroomy earthiness alongside fresh raspberry, chopped black sage and olive tapenade. There is a solid blend of tannins, fruit and acid on the palate, like black tea and espresso with berry syrup. "
$40.00
Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtle hints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture and hints of minerality that leads to an acid-driven lingering finish.
$110.00
Flavors of black cherry and strawberry are complemented by a touch of vanilla and toast that linger in a long, silky finish. An elegant, balanced offering that is the ultimate food wine.
$40.00
Rich aromas of plum and spice mixed with hints of clove and cedar. Black cherry is framed by velvety tannins that give the wine a nice depth. The finish is long and smooth.
$40.00
Top 100 Wine. Wine Spectator Emeritus wines are evolved with softened edges and supple tannins, yet retain their youthful vibrancy. The aromatics are clean and airy with the brightness of ripe fruit or the fragrance of freshly cut flowers.
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Full and rich with flavors of plums and warm spice, this Pinot is a crowd pleaser. The fruit is all Dijon clones from Block Two of the famed Bien Nacido Vineyard. This is classic Santa Barbara Pinot with a price/quality ratio that's truly hard to beat.
$56.00
Delicate, yet fruit forward, this seductive Pinot Noir exudes characteristics of strawberry, cherry and sweet spice with a finish that is complex and persistent. This classic Pinot Noir shines as the perfect complement to a pan seared duck breast, as well as simply prepared salmon dishes
$38.00
The Shea has aromas of deep red fruits with sweet floral highlights and hints of sweet caramel. Big ripe fruits dominate the entry onto the palate followed by sweet spices, summer flowers and hints of dried red flowers into the finish. This is a wine that begins with immense sweet fruit and then adds layers of dense complexity that carry into the finish with a solid backbone of tannins. Its concentration and solid structure will allow it to evolve slowly over many years. All the wines produced from Shea are structured for long term aging. It evolves slowly over the 6-12 months after release and will peak in 12-18 years. This is a wine for those who seek Pinot noirs with multiple layers of flavor and aroma while revealing the details of this great terroir.
$56.00
4th out of the top 100 wines in wine spectator. Sleek and tangy, tightly focusing its cherry, raspberry and mineral flavors on a taut frame. Finishes with intensity and a hint of black olive
$120.00
No-one who knows Burgundy would argue with the assertion that Domaine Joblot is the greatest estate in southern Burgundy. Only the home estate of DRC's Aubert de Villaine's comes anywhere close to rivealing the wines of Jean-Marc and Vincent Joblot. It is not going too far to say that the wines made in this 14th estate are better than many grand cru wines from the Cote d'Or.
$92.00
The 2008 Winery Hill Vineyard Pinot Noir has great purity of fruit and structure. 2008 delivered ideal conditions for making complex and full-bodied, complex Pinot Noir. So much so, that critics and fans alike agree that the 2008 wines may someday be counted as some of the best made in Oregon.
$110.00
Ma Danseuse charms with its red ruby color and bright maroon tinge. Its bouquet is vibrant and delicate with aromas of roses, raspberry, Griotte cherry, forest floor, red currant, and a subtle note of violet. Elegant, fragrant and refined, the 2010 Ma Danseuse has in the palate a wonderful concentration of red fruits and spring blossom with subtle notes of rare spices embracing a silky texture and lingering aromatic finish. It will age gracefully for a decade.
$192.00
#41 Wine Spectator Top 100 91 Points Wine Spectator Supple, succulent and generous, with pure blackberry and purple plum flavors, hinting at vanilla and cream as the intense finish lingers on a medium-weight frame.
$56.00
94 points Rich and expressive, with a luminosity to the cherry and plum fruit, hinting at coffee and bittersweet chocolate as the finish persists. Relentless, and truly opulent. Drink now through 2021.
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The 2009 Two Angels Petite Sirah is "dark as the night" and boasts savory aromas of dark berry, violets, pomegranate, tamarind and roasted game. Abundant fruit flavors are nicely integrated with toasted oak and roasted coffee undertones. What is especially alluring, given the dark color and ample, rich tannins, is the round almost silky mouthfeel and the pleasing, lingering finish.
$38.00
Intensity of color, rich black and brambly fruits, vanilla bean and roasting coffee aromatics are complimented by remarkable approachability in the 2007 Spellbound Petite Sirah. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah. This lush yet easy drinking wine provides intense berry character, with superb texture you will find in no other Petite Sirah
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Located in the heart of the Sacramento River Delta is Sutter Island. On Sutter Island Enver Salman grows some of the finest Petite Sirah Jeff has had the pleasure to make wine from. Enver is the most conscientious grower Jeff knows. Petite Sirah is a risky variety in that if it is rained on it melts. Enver however realizes the added flavor ripe fruit produces and provides Jeff with fully ripened deeply colored and intensely flavored grapes. In 1999 Jeff was impressed with the wine he aged in French oak and so in 2000 he selected 480 gallons to be aged in selected barrels and the result was as Jeff puts it, "The most unique wine I have ever produced. Unique is not always good, but this wine was so tasty that I had to bottle it separately."
$48.00
"Dark purple. Spicy blackcurrant and cherry aromas are complemented by Asian spices and floral oils. Lively and precise on the palate, offering gently sweet, incisive dark fruit flavors and a hint of spicecake. Finishes on a gentle tannic note, with very good clarity and an echo of candied flowers." - Josh Raynolds Reviewed by: Vinous - 90pts
$33.00
The Yalumba Barossa Patchwork Shiraz 2011 is dense dark purply red in color. The aroma exhibits a mix of fresh bright berry compote fruits, dark plums and violets intermingled with a savory complexity. This is a full-bodied Barossa Shiraz that shows richness, density and concentration. Rich dark jube fruit flavors fill the palate and are balanced with fine acidity and round, earthy tannins. The grapes for the 2011 Patchwork Shiraz are sourced entirely from the Barossa Valley region. The vineyards are a mix of vines ranging from young (approx. 10 - 12 years old) to mature vines(greater than 35 years)and are planted in a diverse range of sites. These sites all have slight variations in micro-climates and soil types.
$34.00
This wine shows the classic varietal fruit qualities of spice and blackberry along with the complements of one-half American oak and one-half French oak barrel aging. The finish is long and has a classic mouth feel, which only the syrah grape can provide.
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Compact and grapy up front, this is showing pure berry power on the nose. Lush and intense but also bright and balanced in feel, this Malbec is pumping out fleshy blackberry flavors offset by meaty notes. A full, mellow finish is deep and pure, with absorbed oak.
$38.00
Deep red color with violet tones. Very intense bouquet with notes of sappy cherry, currant, and baking spice. More red fruits fill the palate and the wine finishes with impeccable balance and silky tannins.
$68.00
A beautiful reddish purple color. The vibrant nose is of red and black cherries and ripe plums that combine with floral touches of violets and rose petals. It holds a nice tannic structure that is full on the palate. Vanilla, chocolate, and some spice appears to make it more complex. This is a fruit driven, fresh and well-structured wine that pairs great with meats like prosciutto or hard cheeses.
$44.00
Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herbes de Provence). In the mouth, this wine is soft, velvety, fresh, and well balanced.
$32.00
Clean, dark-berry aromas are generic as a whole, despite a mild floral note. This feels firm, fresh and well structured. Flavors of berry fruits are textbook and lightly herbal, while the finish feels loamy and smooth, with a peppery flavor.
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This new wine from importer Bart Broadbent offers cherry, raspberry and plum aromas along with a touch of well-applied oak. It's a little tannic and biting in the mouth, but with food that should be no issue. Flavorwise, it's dealing slightly burnt notes atop full-fledged black cherry and wild berry. A firm, edgy wine with many good qualities.
$29.00
Dark purple color. Fresh and floral nose, with notes of cherries and ripe plums. Blue fruits saturate the palate, backed by mineral notes, balanced acidity and supple tannins. Dark purple color. Fresh and floral nose, with notes of cherries and ripe plums. Blue fruits saturate the palate, backed by mineral notes, balanced acidity and supple tannins.
$38.00
Deep red purple color, limited nose, 14% alcohol. The label provides fairly extensive tourist-style information to Patagonia but not so much about how the wine was made alas. The taste was pleasant and with good black fruit presence.
$40.00
Gorgeous on the bouquet, this is a gutsy, modern Malbec. On the nose, licorice and Bing cherry are complemented by the toasty warmth of vanilla. Full on the palate with impressive texture; flavors of Bing cherry and Provencal herbs are lush and layered. Fruity, long and delicious on the finish this is an easy
$54.00
Ripe, concentrated dark fruit aromas with hints of chocolate, black cherry and red currant fruit flavors with notes of sweet spices, soft, supple tannins and balanced bright acidity.
$29.00
This sophisticated Felino Malbec carries a deep magenta hue and aromas of dark berries and anise. On the palate, intense, pure flavors of just-picked raspberries, black plum and graphite unfold in velvety layers. Exotic notes of ginger and white pepper carry through the mid-palate to intermingle with firm tannins and notes of cedar on the finish.
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Dark and brooding, scents of spicy plum, charred oak, coffee, field berries, vanilla and some old leather permeates the olfactory senses. The palate is not subtle with fine but assertive tannins that are well integrated into a long berry finish.
$68.00
2010 | Cafayate, Argentina,This red wine has overwhelming aromas of strawberries and raspberries in jam with unique notes of roasted red peppers (very present in Salta Cabs) and subtle notes of smokiness and white pepper. On the palate is very faithful to the nose, it has a fruity attack but its persistence is marked by the spicy sensation and the firm tannins that give structure and persistence.
$68.00
Intense deep violet color; clean aromas of black, acid, forest berries and pencil lead, with graphite, black cherry, mocha and spices notes. Up to now, it is probably the "best" and one of the most structured versions of Dona Paula's icon Malbec, keeping intact its elegance, finesse and multilayered expression.
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Robert Parker 99 points! 2006 was one of the great vintages of his 20 year career in Argentina. The near perfect 2006 Cobos Malbec Marchiori Vineyard is my favorite of this remarkable collection. A glass-coating, saturated opaque purple/black in color, the wine offers up a sexy/kinky bouquet of pain grille, Asian spices, pencil lead, mineral, lavender, blueberry, and black cherry.
$248.00
This wine has a very intense and beautiful bouquet with plenty of wild blackberries, licorice, and spices. On the palate, the wine shows a remarkable balance with very elegant, delicate and silky tannins. Best served with all kinds of barbecued meats and cheeses.
$44.00
This ruby-red wine expresses a nose of plum, coffee and chocolate. It is a lush, sexy wine that fills your mouth with fruit and fine tannins. It has the length to live in your cellar but it is ready to go with a quick decant.
$120.00
Blackberry and purple plum depth on the palate of this Single Vineyard Gran Reserva red wine; it's also juicy, full-bodied and smooth. Terrific pleasure in the glass. Open it tonight with some pizza. Chile's signature red wine grape, Carmenère, gets a dash of Syrah here to add more plushness to the finished wine. Notes of black pepper and spice on the finish. Pair with grilled pork chops.
$33.00
This wine has a deep red color with some redbrick tinges. It presents a spicy nose with mature fruit and delicate smoky touches. Carmenere is a close cousin to Merlot! In fact, it was mistaken as a merlot for years in Chile. To the mouth it is smooth and intense, with a touch of black cherries, plums, red berries and nutmeg. Its chocolate finish comes from being aged in French oak.
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Another luscious, full, and rich Merlot that illustrates the full potential of the Ehlers terroir. A complex presentation of licorice, black raspberries, red currants, cappuccino, and chocolate cherries. The tannins are at once fine and chewy, and the bold, juicy structure of this wine is what has always made the Ehlers Merlot "a Merlot for Cabernet drinkers." Vineyard Notes: 2012 was a great vintage in the Napa Valley. Early spring rains gave us just the water we needed to get the vines growing, then the warm weather set in right on cue. All summer long we enjoyed warm days and cool nights that were so beautiful it was almost too good to be true! A long mellow season with enough heat to polish the grapes and develop the flavors, and no extreme weather events to compromise the valley-wide excellence. Every grape on the estate was picked at optimum ripeness.
$80.00
Deep ruby color. Aromas of berry banana custard, pickle, and smoky praline follow through on a soft entry to a fruity-yet-dry medium body with tart berry and melon notes. Finishes with earthy, powdery tannins.
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Appreciating the luscious nature of the Merlot grape, Parducci selects individually-vinified small lots of premium varietal Merlot grapes to blend a wine of lush, charming character and supple flavors. This Merlot has rich flavors of black cherries and plums followed by a tea-leaf spiciness adding savor and zest. This dry red is a fine match for herbroasted chicken with plum sauce, grilled beef on arugula or smoky chili. Blend: 91% Merlot, 8% Syrah, 1% Petite Verdot
$38.00
Fruit for this Merlot bottling is selected from several premium sites and sub appellations of the Columbia Valley making it a true expression of Washington State Merlot. The wine has beautiful balance with great color and structure. Aromas of blackberry and ripe, red fruits with a delicate oak notes open the wine. On the palate abundant, warm fruit, toffee and baking spice flow into the lingering yet vibrant finish. This wine is delicious upon release and will continue to drink well 2 -4 years from vintage date.
$38.00
Aromas of rich ripe cherries, blackberries with hints of toast, and vanilla coalesce into a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including cherry, plum, cranapple, sweet raspberries and strawberries with lingering hints of cocoa and cinnamon, while supple tannins leave a pleasing finish. Each juicy sip is more comforting than the last always leaving the palate to want more.
$32.00
Aromas of dark fruit lead into a palate ripe with blackberry, black raspberry, cassis, raspberry, cherry, and vanilla flavors. This lush, balanced wine is ready to enjoy now but elegant enough to cellar for years to come.
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This well-balanced and darkly colored wine evokes the scents of saddle leather, coffee and plum, with traces of smokiness amidst its rich fruit. A smooth entry on the palate leads into ripe flavors of plums, prunes and cocoa, balanced by acidity and a grippy tannin character. On the finish: a harmony of fresh earthiness, smoky notes and cocoa's lingering, inviting warmth.
$68.00
This is our most southern vineyard and is not very vigorous due to the cool microclimate. Bud break happens early, but then we don't end up picking until mid-October. However, despite this cool microclimate, this is not a timid wine and often is mistaken for a Cabernet. It is very new-world style with structured and gregarious tannins. It has layered aromas of cassis, vanilla, black fruit and violets leading into luscious and concentrated bright red and black fruit flavors with hints of tea and spice.
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Black cherry, vanilla, toasty oak and mint aromas. Complex of raspberry, black olive, licorice with chalky tannins. Long finish with intriguing notes of pepper and spice.
$68.00
Wine Enthusiast - Sonoma, CA- "Bacon and maple syrup hit the nose and palate immediately, with a juicy undercurrent of blackberry and blueberry adorned in clove. Full-bodied, the finish is smoky in espresso."
$46.00
Made from the young-vine cuvees at Turley, the wine is a sensual, up-front, medium-bodied Zinfandel with dark ruby color, plenty of berry fruit, but some underbrush, pepper, and spice. According to Wine Spectator: "Rustic around the edges, this is lively and zesty, with appealingly briary plum, licorice and spicy underbrush notes.
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A larger than life wine for the Super Hero in all of us! A powerful blend of Zinfandel, Pinot Noir, Syrah, Barbera and Forte makes this wine perfect to conquer the end of any day
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The 2013 Saldo has an intense ruby color and bold aromas of dark berry fruit, blueberry pie, cardamom and baking spice. The entry is rich and full, and leads into a broad mid palate with concentration and density, backed by lively acidity. The texture is soft and velvety, with polished tannins. The finish is long with persistent notes of chocolate, roasted coffee bean and vanilla spice.
$50.00
The result of grafting budwood from a century-old vineyard onto new rootstock, this impressive wine is the next generation of classic 'old vines' flavors from Dry Creek Valley. Luscious raspberry and cherry aromas precede intriguing baking spice notes. Juicy, concentrated berry components blossom into textured flavors, revealing a slight earthy quality and dusting of mint. Vibrant and mouth filling, the wine finishes with a balance of oak and fruit. Pair this wine with grilled meats or rustic Italian cuisine.
$40.00
Zinfandel 100% 91 Points. Robert Park Jr AROMA exotic spices, black berries, a sense of wild rosemary & thyme FLAVOR ripe raspberries dusted w/ ground black peppercorns, a wild scrub character like sagebrush & chocolate covered coffee beans
$39.00
A lush, delicious and "serious" wine but in a fun package! The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish. The deep color and firm structure are enhanced by the addition of the Petite Sirah and the firm tannins softened by moderate oak. Enjoy this POIZIN with caution; it is The Wine to Die for!
$31.00
This big, bold and intense Zinfandel is the fourth vintage in line to earn the name Boneshaker. Grown from sustainably farmed vineyards in Lodi, this Zinfandel was fermented in new French oak barrels for an additional layer of complexity, while a small amount of Cabernet Sauvignon enhances the structure of the final blend. This wine boasts flavors ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouthfeel and a richly satisfying finish.
$36.00
A voluminous, round, elegant wine with attractive aromas of dark cherries, dried plums, soft spices and a hint of vanilla. On the palate the wine is warm, with well balanced acidity, excellent fruit density and polished, sweet tannins.
$42.00
Ruby red in color with enticing aromas of cherries, long-stem strawberries, pomegranate juice and red grapefruit rind; this wine is silky on the palate with notes of Bing cherries, ripe nectarines and hints of Mediterranean aromatic herbs. Meant to enjoy now or age up to 10 years, this wine is very versatile and pairs well with flavorful cuisine.
Price varies · Customizable
* 90 points in The Wine Enthusiast!!! The fascinating terroir of oyster fossils, marl and calcareous clay soil has allowed Château Grivière to consistently produce the finest Médoc Cru Bourgeois wines for over 3 centuries.. Château Grivière is vinified in a powerful fruit-forward style, with ripe dark fruits, balanced by a rich, round and chewy palate, with a perfumed nose of orange blossom and delicate spices, and smooth silky tannins. With Merlot (60%) and Cabernet Sauvignon (40%) growing this unique terroir, we are able to produce rich and complex wines with minimal intervention, winning awards and recognition around the world. Our philosophy is somewhat different to many in Bordeaux. In 1990 we built the largest underground cellar in the region, locally known as "The Cathedral", where we have the ability to stock over 10 separate vintages, releasing the wines as the become ready to drink.
Price varies · Customizable
The 2009 vintage from Renieri shows "aromas of cherries, plums and flowers follow through to a medium body with bright acidity and a creamy texture. " 100 % Sangiovese
$38.00
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties. The wine is a bright, intense red color with the essence of cherries and ripe wild berries in the nose. A soft, balanced, full-flavored wine with good structure. Well-balanced acidity accompanied by a long clean finish.
Price varies · Customizable
The Bodegas Ateca Atteca 2012 possesses deep cherry color with intense aromas of red ripe fruit which combine perfectly with the spicy notes of cacao, vanilla and licorice corresponding to a noble aging. It is very fresh and fruity in the mouth. It has a notable ending where fruity and spicy aromas come back via retro nasal. It is a magnificent expression of an elegant Garnacha from Aragon.
$34.00
Dark and brooding, scents of spicy plum, charred oak, coffee, field berries, vanilla and some old leather permeates the olfactory senses. The palate is not subtle with fine but assertive tannins that are well integrated into a long berry finish.
$68.00
WINE SPECTATOR'S #9 OUT TOP 100 Rated 94 points The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft and long aftertaste. Wine Spectator - "Though dense and rich, this red is also sleekly proportioned and harmonious. The cherry, raspberry, licorice, earth and tobacco flavors meld with the solid structure. Offers fine length and complexity that increases with aeration.
$100.00
When young, Château Magnol shows a brilliant rich ruby color. On the nose it develops an elegant and fruity bouquet, favored by the blackcurrant notes of the Cabernet Sauvignon and the redcurrant notes of the Merlot. On the palate the wine is full bodied, with soft silky tannins, and a long spicy aftertaste. Ageing brings a fine maturity where it develops toasted oak flavors.
$80.00
93 Points, The Wine Advocate "Gloria has long been one of the most popular wines in America, but I do not believe they have ever made better wines than they have over the last decade, and the 2009 is one of their finest. While this estate is not a classified growth, it certainly performs like one in 2009. A dense ruby/purple color is accompanied by an expressive, flamboyant bouquet of black fruits, Christmas spices, licorice and roasted Provencal herbs. Fuller-bodied, more concentrated and extracted than most vintages with soft tannins, its low acidity and a sumptuous, plump style remind me of a modern day version of the 1982 (which is fully mature but still in great shape). The 2009 Gloria is a very smart purchase for those looking to maximize their buying power. In fact, this may be the value of the vintage." 92 Points, Wine Spectator "A serious young wine, crammed with plum cake, blackberry preserves, warm fig confiture and blueberry reduction flavors, all laced with briar and sweet, toasty spice notes and backed by a long, tarry finish. Has a rustic edge but lots of stuffing. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2014 through 2025." 90 Points, Wine Enthusiast "Smooth, open wine, the ripest fruit layered with soft tannins. It reveals all the opulent fruit of the year while offering medium-term pleasure." 90 Points, International Wine Cellar "Bright red. Charming, fruity aromas of strawberry, raspberry and clove. Then surprisingly firm on entry, with stiff tannins providing backbone to the ripe red fruit and herbal flavors. The persistent finish features lingering white pepper and floral notes. This Gloria strikes me as a little less subtle than usual, and rather more Pauillac-like in style. Barrel Sample: 87-90 Points"
$98.00
Incredible ripeness! A cool and humid spring preceded a hot and dry summer which made this harvest one of the best of the last 20 years. Exceptional sweetness, color and tannins make this an opulent and rich vintage.
$72.00
No-one who knows Burgundy would argue with the assertion that Domaine Joblot is the greatest estate in southern Burgundy. Only the home estate of DRC's Aubert de Villaine's comes anywhere close to rivealing the wines of Jean-Marc and Vincent Joblot. It is not going too far to say that the wines made in this 14th estate are better than many grand cru wines from the Cote d'Or.
$92.00
An internationally-styled, super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this wine's dense aromas of cassis and black stone fruit are offset by notes of herbs, spice and sweet oak which carry onto a ripe palate marked by firm tannic structure.An internationally-styled, super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this wine's dense aromas of cassis and black stone fruit are offset by notes of herbs, spice and sweet oak which carry onto a ripe palate marked by firm tannic structure.
$152.00
Mourvedre and Syrah played a crucial role in this 2011 vintage - they brought the roundness and the meatiness which make a real Gigondas. The quality of the fruit, the association between power, and freshness make this a great vintage. There are notes of gingerbread, strawberry, raspberry, and white pepper
$40.00
Nose has black ripe fruit (blackberry, blackcurrant), after aeration strawberries, white pepper and a touch of chicory. Taste attack on black, fresh fruit, mouthfilling, moderately long finish, with elegant tannins giving conservation potential
$68.00
The varieties are a very classic 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot. Gloria was one of the first to believe in Petit verdot, a very good variety that adds color, tannic and aromatic richness.
$92.00
Luscious black currant flavored Cabernet fruit makes Mouton beguilingly easy to drink. Rich Complex flavors, powerful ripe tannins and an extremely long finish are all hallmarks of this wine.
$900.00
* 90 points in The Wine Enthusiast!!! The fascinating terroir of oyster fossils, marl and calcareous clay soil has allowed Château Grivière to consistently produce the finest Médoc Cru Bourgeois wines for over 3 centuries.. Château Grivière is vinified in a powerful fruit-forward style, with ripe dark fruits, balanced by a rich, round and chewy palate, with a perfumed nose of orange blossom and delicate spices, and smooth silky tannins. With Merlot (60%) and Cabernet Sauvignon (40%) growing this unique terroir, we are able to produce rich and complex wines with minimal intervention, winning awards and recognition around the world. Our philosophy is somewhat different to many in Bordeaux. In 1990 we built the largest underground cellar in the region, locally known as "The Cathedral", where we have the ability to stock over 10 separate vintages, releasing the wines as the become ready to drink.
Price varies · Customizable
Inspired by the age-old method of using cuttings from a vineyard to propagate new vines, this new Cabernet-based blend is unique and special. Cuttings combines the richness, complexity and depth of Cabernet with the structure and intensity of Petite Sirah and Syrah, all the while channeling the robust character of Zinfandel. Powerful and structured, the blend evokes notes of ripe black fruit, bing cherry, and mocha.The Wine Advocate - "The 2011 Cuttings, with a whopping 15.4% natural alcohol, is a blend of 65% Cabernet Sauvignon and the rest mostly Petite Sirah and Syrah as well as a tiny dollop of Zinfandel. Juicy, deep and fruity, it is not complex, but satisfying on a hedonistic level. Medium to full-bodied and well-made, it coats the palate..."
$88.00
Robert Parker 99 Points!!! The full-bodied, classically-styled, Bordeaux-like 2008 La Joie's (64.2% Cabernet Sauvignon, 28.5% Merlot, 7% Cabernet Franc, and. 3% Malbec) deep ruby/purple color is followed by gorgeous aromas of black truffles, scorched earth, tobacco leaves, blackberry and cassis liqueur, and notions of minerals as well as acacia flowers. The structure, depth and power of Cabernet Sauvignon is Supported by an artful blend of Merlot, and Cabernet Franc. Lushly textured, this wine defines both the beauty and the power of Cabernet Sauvignon Other Notes French for "truth". The wines of Vérité result from a confluence of old world experience and new world fruit. Each is an amalgam of distinct components harvested from small vineyard blocks (micro-crus), resulting in a carefully considered convergence of grape varieties, climate, soil exposition and wine making technique. Vigneron Pierre Seillan refers to this conjunction as droit du sol, "Right of the soil".
$850.00
Showing aromas of fresh blackberry, rose petals, and chocolate, this age-worthy wine offers flavors of dark fruit highlighted by well integrated acidity. The round velvety tannins enrobe a silky texture with a hint of minerality. Antonio Galloni, 97 Points: "One of the highlights among the more recent releases, the 2010 Opus One is flat-out gorgeous. Dark cherries, plums, graphite, cassis and pencil shavings are all woven together in a fabric of notable class and elegance. The 2010 stands out for its exceptional minerality, tension and pure power. Readers will have to be patient. This is a picture perfect rendering of this great Napa Valley Cabernet Sauvignon vintage. "
$360.00
The dense color of this wine highlights the rich, layered qualities found in the 2008 vintage. Aromas of boysenberry and cassis provide a bright fruit foundation to light floral and sweet milk chocolate notes. The palate finds more fullness of flavor in ripe blackberry and dark stone fruit, interwoven with black licorice and cocoa powder. The plush, full mouthfeel finds structure in well-integrated tannins and draws out to a consistent, lengthy finish. The 2008 Cinq Cépages is designed to be accessible now but blended for successful long-term aging.
$90.00
The warm and dry growing season of 2011 produced a later than usual harvest date allowing us to achieve optimum ripeness. The 2011 Checkerboard showcases the rich concentration of our hillside vineyards and yields a consistency of character that increases as the vines continue to mature. There is a lovely finesse to the wines, a complexity of ripe red fruits, spice and dried currants. The underlying power intensifies the mid pallet providing a background of layers that linger far into the finish for a smooth, balance finale. We allowed this wine to age a bit longer in barrel and are pleased with the texture and integration of the tannins that resulted. It is a wine that will bring great enjoyment, with or without extended cellaring, certainly one that will be fun to track as it gains bottle maturity. Winemaker, Martha McClellan The wines have a very rich, ripe, red fruit character with underlying power and concentration. The tannins are sweet and velvety and overall showing beautiful balance and finesse. The lengthy finish shows off the multiple layered structure and incredible depth of the wine. The final blend consists of 98% Cabernet Sauvignon (comprised of seven Cabernet clones) with 1% of each Petit Verdot and Merlot. Once again the number of cases is quite small, just short of 250 of the 2010 Checkerboard.
$420.00
95 points Stephen Tanzer's International Wine Cellar (made from 67% cabernet sauvignon, 17% cabernet franc, 14% merlot and 2% petit verdot; 70% new oak): Dark purple. Heady, floral-accented aromas of dark berry preserves, vanilla, mocha and black truffle, with a smoky overtone. Sappy, palate-staining blackberry and cassis flavors are lifted and braced by zesty mineral and spice notes and show excellent clarity. Becomes sweeter with air and finishes with superb energy, focus and persistence, with just a whisper of dusty tannins.
$290.00
The 2012 BRAND Proprietary Blend exhibits aromas of vibrant red fruits and cassis along with overtones of black cherry, violets and forest floor. On the palate this wine shows bright, complex flavors of both red and black fruits, accented with notes of vanilla, coffee, tobacco and spice. The tannins are seamless and are complimented with balanced acidity and a long, lingering finish. Truly an amazing cuvee! 60% Cabernet Sauvignon, 40% Cabernet Franc 91 cases produced
$375.00
For the past five years we have been making a Cabernet Sauvignon blend called Papillon. The fruit originates from some of Napa Valley's most celebrated appellations including Howell Mountain, Saint Helena, Rutherford, and Oakville. Choice vineyards such as Taplin and Morisoli were once again chosen because of their unique fingerprints. Marked with intensity and grip, we aim to showcase a wine that's as fitting as the label photographed by the renowned Greg Gorman, and hand model Vince Tofanelli - a 3rd generation grape grower and friend. Papillon takes flight upon release with aging potential up to 8 years The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors. Well integrated tannin chains provide for a long, soft finish. 78% Cabernet Sauvignon; 14% Merlot; 4% Cabernet Franc; 2% Malbec; 2% Petit Verdot
$116.00
"Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that's still fairly tannic at this stage. Ends with a long, persistent finish." 92 Points Wine Spectator
$320.00
"The dense ruby/purple-tinged 2007 Cabernet Sauvignon One Point Five (includes 1% Petit Verdot, 10,000 cases produced) offers up juicy red and black fruit notes intermixed with licorice, coffee beans, and camphor as well as an impressive, full-bodied texture, good elegance, and floral undertones. With a savory, broad texture, this beauty can be drunk now or cellared for 15-20 years." - 93 Pts Robert Parker - The Wine Advocate Product Info Rating 93 Pts Robert Parker - The Wine Advocate Size 750ML Sub Region Napa Region California Country United States Varietal(s) Cabernet Sauvignon ABV 14.9% Vintage 2007 Color Red Closure Type Cork Collectable No Kosher No Sparkling No Dessert N/A Taste currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, and vanilla Nose currant, blackberry, cherry, cedar, and cigar box
$700.00
95 points Robert Parker's Wine Advocate The 2006 Insignia (95% Cabernet Sauvignon and 5% Petit Verdot; 16,000 cases produced) is a superb effort in this vintage. Another 30+ year wine, it boasts a dense plum/purple color as well as abundant notes of licorice, black currants, charcoal, black olives, and graphite. Full-bodied, pure, and rich with moderately high tannins, it represents a California version of a Bordeaux from Pauillac or St.-Julien. Anticipated maturity: 2014-2045
$520.00
The 2003 Napa Valley Cabernet Sauvignon is a complex and concentrated wine that deftly balances intensity and finesse. The wine has a dark garnet color with a deep purple edge, and displays aromas of blackberry jam, dark chocolate, rose petal, black pepper and cedar. In the mouth, the attack is quite rich, expressing notes of brown sugar and nutmeg, and the flavors proceed seamlessly to a long finish of fruit and ripe tannins. Properly cellared, this wine should give drinking pleasure until 2027.
$820.00
Wine Spectator 94 points. One of the most allocated and collectible Cabernets in the world, Caymus Vineyards Special Selection is crafted from the outstanding barrels of the vintage. Special Selection is produced only in vintages that proprietor Chuck Wagner feels are suitable for this designation."Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that's long and lingering."
$950.00
$9.00
The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.
$65.00
Italian Rose. A delightfully fresh and spritzy wine, sweetly scented with spring flowers, and gushing with white peach and lemon flavors.
$40.00
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.
$21.00
Impertinent and deliberately out of step, POP is a champagne with a determined commitment to the future - designed for lovers of beauty and non-conformity who are looking for new sensations. POP, is the sound of the cork leaving the bottle, conjuring up the spontaneous high spirits of party-time. With its quarter-bottle format in blue glass, POP is your introduction to an authentic cuvee, adapted for the pleasure of drinking as and when you want. POP introduces a new style of consumption: you can drink it through a straw or even straight from the bottle - its even more chic! A nomad product, POP is the party champagne that you can take wherever you go and enjoy whenever you want. POP - collective individualism with a hint of scandal
$18.00
Festive cranberry in color with an aromatic bouquet with hints of raspberries, strawberries and rose. A fresh raspberry taste, with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.
$42.00
Vintage dated each year, the Domaine Carneros Brut Cuvee represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. This cuvee has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines. Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.
$48.00
92 points Robert Parker's Wine Advocate The is a fine wine that is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish. Pleasant, well-balanced, with a light golden color, this wine is mature and ready to drink immediately. The bouquet has a hint of citrus, white flowers and lemon peel. The is delicious as an aperitif, and equally delightful with a fruit dessert.
$88.00
This fine champagne is a blend of 40 carefully selected crus from the Champagne region. It is made up of three grape varieties: Pinot Noir, Pinot Meunier, and about one-third Chardonnay. This subtle blend is then aged in the Pommery cellars for about three years in order to develop its full aroma. Fresh and vivacious, with a supple, fruity finish. A composition that is light yet well-structured and full of charm.
$64.00
Brut Imperial is a complete, generous and dynamic champagne. It is a balanced assemblage of the three wine varieties from the most expressive crus of the Champagne region. COMPONENTS Approximately 200 individual crus make up this cuvee. The traditional proportions for Brut Imperial are: 30-40% Pinot Noir 30-40% Pinot Meunier 20-30% Chardonnay 20-30% vins de reserve COLOR Pale yellow with shades of green AROMA Subtly vinous aromas of citrus, nut and bread STYLE Delicate, soft and fruity
$78.00
Laurent-Perrier L-P Brut has a pale golden hue. With approximately 45% Chardonnay in the blend the nose is fresh and delicate showing good complexity with hints of citrus and white fruit.
$72.00
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.
$78.00
Magnolia and candied lemon, the floral and fruit aromas unfold on the nose before revealing more pronounced stewed-fruit notes in the mouth. Yellow fruits together with honey and almonds, toasted notes.
$195.00
Armand de Brignac Rose is among the finest examples of the famous pink Champagne blend ever conceived, and is packaged in a brilliant pink-gold bottle with matching adornments. Its beautiful color is achieved through assemblage, the process by which sparkling white wine is blended with a proportion of still Pinot Noir wine. The Pinot Noir is picked from old -growth vines grown specifically for use in Rose Champagne. This Rose is announced with a rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish. Armand de Brignac Rose is produced in extremely limited quantities - even by comparison to the boutique Brut Gold.
$700.00
Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. THE BLEND Armand contains a multi-vintage blend of the following grapes at these proportions: 33% Pinot Noir, 33% Chardonnay, 33% Pinot Menuier. THE BOTTLE 2006 marks the unveiling of Armand de Brignac in the stunning gold bottle originally developed by Cattier for the André Courrèges fashion house. Cattier's gold bottle also made an appearance at Queen Elizabeth II of England's Golden Jubilee celebration. All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. Each bottle is packaged in a black embroidered velvet bag, which completes a package that speaks to the quality of the Armand de Brignac Champagne and the care taken with each step of its realization.
$475.00
On the nose, this wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted, iodine flavors.
$340.00
Yellow appearance with burnished gold reflections. Intense nose of white flowers, citrus and red berries, followed by warmer whiffs of toast and wood. On the palate, ripe lush fruits (vine peaches) and toasty flavours. Dense, fleshy structure. Powerful finish.
$430.00
Lemon Drop martini made with Citron Vodka, fresh lemon juice, lemongrass simple syrup, and countreau, with a sugar rim
$10.00
A refreshing martini made with Hendricks gin, lemon, lime and cucumber simple syrup
$10.00
Rattan's take on a classic Manhattan. Made with Bulliet rye bourbon whiskey, St. Germain elderflower liqueur, sweet vermouth and a splash of orange juice.
$12.00
White wine, lychee puree, Brandy, dry sake and lemongrass simple syrup are topped with cut cantaloupe, honey dew melon, mango, apricot and plums for a delicate, tropically-inspired version of this classic.
$10.00
Grey Goose vodka, fresh lime juice and Cointreau, garnished with a sugar rim and cherry
$12.00
Our Asian twist on a bloody Mary is made with Absolut Peppar vodka, wasabi, sriracha, and garnished with a jumbo shrimp.
$13.00
This Eastern-inspired take on a classic favorite mixes Greyngoose vodka, Soho Lychee liqueur and cranberry
$12.00
This velvety smooth martini is made with Grey Goose vodka, house made lemongrass simple syrup, and lychee puree, garnished with a fresh lychee.
$11.00
This tart and vibrant martini combines Greygoose vodka, Pama pomegranate liqueur and FRESH Pomegranate juice.
$10.00
One of our most elegant cocktails! House infused, Gold Tequila and Grand Marnier are shaken with fresh lime juice, grated ginger, and a Thai chili for a nice kick.
$11.00
A Rattan original! Muddled mint is shaken with lemongrass simple syrup, lime and cranberry juice, Grey Goose pear vodka and Cointreau topped with a splash of soda.
$11.00
This is a Vintage Character Port which is a blend of Ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port with attractive, intense fresh fruit aromas and flavours. Premium reserve port of superior age and quality. Vigorous but silky taste. Very consistent bottle to bottle. Decanting is not required. Enjoy for many months.
Price varies
Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their intense fruit character and depth of color, Fonseca Bin No. 27 spends four years in large wood vats prior to bottling. Although it may improve slightly with bottle age, Bin No. 27 is ready to consume when bottled. It does not require decanting, as a cold precipitation prior to bottling prevents any "crust" from forming. Its well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish. Bin No. 27 should be served at room temperature either alone or with simple, classic last courses and desserts. It is best consumed within two weeks after uncorking.
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Italian liqueur flavored with herbs and fruits soaked in apricot kernel oil.
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Tuaca is the exciting premium liqueur of Italian heritage that delivers delicious vanilla/citrus taste.
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A hazelnut flavored liqueur made primarily from the distillation of the infusion of toasted hazelnuts into alcohol and water. It is flavored with toasted coffee and cocoa, vanilla berries and rhubarb root.
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Chambord is the premium black raspberry liqueur with a fine French heritage.
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Baileys is a perfect marriage of fresh, premium quality Irish dairy cream, finest spirits, Irish whiskey and a proprietary recipe of chocolate flavours.
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The Black Raspberry Sake is slightly sweet with natural berry aromas. It is smooth with a raspberry finish. An excellent choice for fans of light reds and fruity white wines. Pairs well with: Salads, poultry, pork, and chocolate desserts.
Price varies · Customizable
Gekkeikan Draft is a namasake. By definition, 'nama' means fresh and namasakes are characteristically fresher and livelier in style. Gekkeikan Draft is micro-filtered and bottled as soon as the fermentation process is complete, for a light, refreshing flavor. Light, clean flavor, with hints of banana and a refreshing light finish.
$9.00
100% of "Yamada-nishiki" is used, the summit of suitable rice for making sake. The rice is polished up to 50%, in search of that pure taste when it becomes "sake". "Miyamizu" is used, hard spring water abundant in minerals with purity. Brewing is done with a 250-year-old traditional technique of Hakutsuru called "Ginjo zukuri" with lower-temperature and longer-time fermentation than normal.
$9.00
Slightly sweet nose with a note of earthy rice. Light and lean on the palate. Very refreshing profile of tropical fruit up front and a creamy, underlying note of earthy rice. The finish leaves a long note of slightly sweet almond and subtle earth.
$9.00
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor.
$9.75
Zipang Sparkling Sake is a unique and fun new sake from the House of Gekkeikan. Lightly carbonated, Zipang's sparkling style is produced naturally by secondary fermentation in a closed tank. Celebrate with Zipang Sparkling Sake! Lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish.
$9.00
Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means 'cloudy' and this style of sake is thicker and creamier in texture, with a milk-like appearance. The 'cloudiness' comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. The tradition of rough-filtering sakes has been used in Japan for many centuries. Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.
$10.00
A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Well-Balanced and exceptionally smooth with a long, clean finish. Horin is slowly fermented at low temperatures for a refined flavor.
$22.00
A special Blend of two sakes, carefully selected by our brew master to give a unique style that is rich and complex. Hints of honeydew, papaya, anise, and roasted nuts, full-bodied with a long, smooth finish. Comes in a traditional "tokkuri" container which is similar to the ones used when purchasing sake in the old days.
$24.00
A class effort, the Ty Ku Junmai Ginjo Sake exhibits flavors of dried, core fruit and delicate spices; crisp and ethereal in the finish.
$43.00
A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Well-Balanced and exceptionally smooth with a long, clean finish. Horin is slowly fermented at low temperatures for a refined flavor.
$58.00
This is the same crystalline tequila that was crafted at the Taberna in 1870. Its 46% proof makes this tequila one-of-a-kind. With its aroma and taste of green agave, Herradura Blanco 46 is perfect for the traditionalist.
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Since 1962, Herradura has been proud to offer this delicious aged tequila. Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit.
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Yellow color; medium bodied; reminiscent of lemon, honey, grass, and vanilla; soft, smooth texture; citrus is key on the palate; rich, long finish.
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After two distillations, the Añejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast.
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The flavor is dry, very oily, and well-endowed at palate entry; the midpalate adds tastes of black pepper, tar and dried herbs, and the aftertaste features a unique oiliness that is irresistible.
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Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla.
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Barrel aged for eight months in American white-oak barrels, Tequila Don Julio Reposado is golden amber in color, and offers a rich, smooth finish.
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Don Julio 1942 is one of the best tequilas produced. Aged in oak barrels for over one year, the tequila has a natural golden brown color and an exceptionally smooth taste.
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It is a light, crystal clear tequila with fresh agave aromas and hints of citrus
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Elegant with a fresh bouquet of grapefruit, orange, and spearmint. This tequila finishes with finesse!
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Aged in oak barrels for over two months, it blends the fresh, clean taste of Patrón Silver with the oaky flavor of Patrón Añejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes makes it an excellent sipping tequila or for a premium cocktail.
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Aromas of toasted herb bread with citrus marmalade and juniper-pepper relish with a soft fruity-yet-dry medium-to-full body smooth citrus taffy and mineral finish.
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Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.
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Clear. Rich spicy aromas of citrus peel, juniper, and vanilla. A round plush entry leads to a dryish medium-to full-bodied palate with sweet citrus, exotic spices, and robust juniper. Finishes with a long balanced fade of spice and citrus.
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Hendrick's uses a rare Carter-Head Still that bathes the ingredients in vapours instead of just boiling them. This Scotish gin uses cucumber and rose petal resulting in a one of a kind taste experience. "Clear. Polished aromas of fresh citrus, herbal juniper, flower petal and cucumber follow through on bright, silky entry to a dry-yet-fruity medium-to-full body with violet, lavender, and pink peppercorn notes resonating brightly. Finishes with a delicate sweet citrus custard pastry, spice, potpourri, and mineral fade all in fine balance. A delightfully fruity, floral nouveau gin for artisan cocktails." Reviewed by: Beverage Testing Institute
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It starts with the man. Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Tonight we toast the bold spirit worthy of its seal and 180 years of distilling excellence
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Bright, deep juniper and citrus aromas; assertive juniper bite, with a very smooth, oily mouth feel; tremendous depth of flavor.
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This coconut flavored rum is sweet with a smooth, lush texture.
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Moderately spicy aromas of cinnamon and nutmeg stand out and lead to an overwhelming spiced honey flavor that gentley guides you to the creamy, cake frosting finish.C
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Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks; would make a fine mixer.
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A delicious coconut flavored rum for those unique Island cocktails with the funny little umbrellas.
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An exciting new taste sensation! The high quality of Bacardi rum with a hint of citrus flavor. Very refreshing with tonic.
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New flavored rum from Bacardi. Intense bold rasberry taste that is extremely mixable. Perfect with juices, sprite or straight over ice.
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Intense orange aromas are followed by wonderful citrus flavors.
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Bacardi newest rum flavor! Strawberry Rum infused with Dragon Berry fruit. A unique blend of ripe juicy strawberry flavors and exotic dragonberry fruit.
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Torched Cherry Bacardi brings you the taste of ripe, fresh cherries to mix into your favorite Rum drinks recipes. Enjoy this new addition to the Bacardi line of Rums.
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Golden amber in color from oak aging. Hints of caramel and vanilla are present in the nose. The finish is nicely balanced.
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DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION. The only vodka made in small batches in an old fashioned Pot Still. Exceptionally clean and really smooth. Incomparable excellence!
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The ultimate raspberry flavored vodka that is like no other! Natural black raspberry flavors of Chambord infused with premium French vodka. Unique package.
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The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor.
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Stolichnaya® Vodka is a classically-styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas. A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. Finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
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Clear as rainwater. The bouquet doesn't reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness. The palate entry offers mild spiciness and cereal sweetness. Finishes marvelously long, doughy, round, subtly citrusy and moderately sweet. Classy, complex and multilayered.Clear as rainwater. The bouquet doesn't reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness. The palate entry offers mild spiciness and cereal sweetness. Finishes marvelously long, doughy, round, subtly citrusy and moderately sweet. Classy, complex and multilayered.
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Medium-bodied. Anise, citrus peel, herbs, minerals. Soft, rounded texture. Plush palate with a delicate edge. Shows off rich fruit elements surrounded by beautiful aromatics.
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Distilled from a selection of choice grains, blended with a distillate of fresh lemons and water that is naturally filtered through champagne limestone; very refreshing!
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GREY GOOSE La Poire features a trio of natural flavorings blended specifically to reflect the taste and freshness of an Anjou pear. The result is a flavored vodka alive with the aromas of fresh pears and a crisp, smooth taste. The complex pear flavors found in GREY GOOSE La Poire Flavored Vodka stem from a rich medley of fresh pears selected by the Maître de Chaicreating a taste that features the mellow flavors and subtle sweetness of the Anjou Pear. Like the soft winter wheat used to make GREY GOOSE vodka, the Anjou Pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires.
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The great taste of Grey Goose, now infused with the sweetness of fresh oranges.
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Clean and crisp with faint lemon pie aromas; a faint taste of baked bread adds an extra dimension.
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Produced exclusively from late harvest Podlasie potatoes for a creamy, full bodied tasting vodka that is 100% Gluten Free.
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Full and round with medium body and a naturally smooth, rich and velvety texture. Some light vanilla notes swaying between sweet and savory, with a hint of white pepper and spice.
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Sweet, caramalised nuts, some lemon acidity, blackcurrants and pears with vanilla, dark toffee and rich sherry spice.Hibiki 21 was named World's Best Blended Whisky at the 2014 World Whiskies Awards and was awarded 96 points in Jim Murray's 2014 Whisky Bible. Dr. Whisky says it's 'Unbelievably balanced, and dangerously drinkable'. So basically, it's pretty good stuff!
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The long-awaited new 12 yr old blend from Hibiki, and it's a stunner. Lovely malt from Hakushu and Yamazaki, plus some aged grain. Part matured in casks formerly home to Japanese plum liqueur!
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Medium copper; terrific aroma of ripe, dried fruit, aromatic honey and toffee, seamless and intoxicatingly complex.The nose is quite thick and resinous, there is a pleasant oiliness with zesty citrus and peels and a hint of sherry. Plenty of oak and orchard fruits. The palate is of medium-body with green notes and an earthen note, plenty of wood resin and a floral character with zest and sherried peels. The finish is of good length with fruit and zest.
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Yamazaki 12 year old single malt is that the wash (or thin beer created prior to distillation) is fermented longer than usual in wooden washbacks which results in a creamy character which is noticeable on both the nose and on the palate. There is a bright tropical fruit note that is reminiscent of a sunny, summer day picnic, with pineapple, citron, honeysuckle and pine sap aromas appearing before dried fruit notes begin to appear.
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True to its name, this is the original expression of Glenmorangie, an elegant, floral single malt whisky aged for 10 years in ex-Bourbon casks from Missouri. Its inviting nose lures you in with scents of citrus, peaches and vanilla beans. The vanilla note is upfront on the palate, followed by geranium, honeysuckle, stone fruit and a creamsicle flavors that linger on the finish.
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Macallan 12 Yr Old has hints of sweet cream and vanilla due to aging in used sherry casks from Spain.
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Burnished gold in color, with aromas of oak and sherry. The body is huge and silken with a very complex body with hints of leather, licorice, and tobacco.
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Aged in Sherry Oak, the Macallan 25 Year is a premium Scotch displaying a rich mahogany color and a nose of citrus, balanced with cinnamon, sherry and wood smoke. The palate is full and rich, with dried fruits and wood smoke. The finish is long, with dried fruits, wood smoke and spice.
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Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced "La-froyg", is a Gaelic word meaning "the beautiful hollow by the broad bay".
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Aroma: Rich, rounded and sweet with dried fruits and a complex floral fragrance. Taste: The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. Finish: The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
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Nutty and chocolaty, a hint of sweet spice
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Off-dry malted barley and light toffee smells greet the olfactory sense along with flowery fragrances of heather, rose petal and pine. Entry features sweet grain and candied apricot tastes; the midpalate is mellow, malty, fruity and sophisticated. Ends on a buttery note.
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A very special Glenlivet. The bouquet is remarkably flowery, clean and soft. The taste is light-bodied with a delicate balance between sweetness and malty dryness. Flowery, peachy, notes of vanilla with a restrained, long gently warming finish.
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The long-awaited new 12 yr old blend from Hibiki, and it's a stunner. Lovely malt from Hakushu and Yamazaki, plus some aged grain. Part matured in casks formerly home to Japanese plum liqueur!
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Smooth full bodied 12 Yr Old scotch. Stunningly soft texture, enormously fruity with some firm grain through the middle and then spice.
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A blend of premium 15 year old scotches gives Pinch it's ultra smooth taste and finish.
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Deep golden amber color. Buttery caramel and golden raisin aromas. A soft entry leads to a dryish light-to-medium of honeyed grain and bread dough flavors with a delicate peppery slate accented fade.
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Premium blended scotch that is very smooth and rich with hints of heather and smoke.
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JOHNNIE WALKER PLATINUM LABEL is drawn from a limited number of casks, carefully chosen and retained throughout their maturation because of their exceptional character. It is an intense, smooth and subtly smoky blend, crafted from Single Malt and Grain Whiskies, each matured to perfection for a minimum of 18 years.
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Few whiskies offer as indulgent an experience as Johnnie Walker Gold Label. Exceptionally smooth, creamy and delicate, Gold Label is the ultimate whisky pleasure. A skilful fusion of rare aged whiskies inspired by the notes originally kept by Sir Alexander Walker, and crafted from only a small number of Scotland's most renowned distilleries each matured for a minimum of 18 years.
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Ripe fruitiness. Peaches and rspberry along with melted toffee and light honey with a hint of dry smoke. Clean and gentle on the finish.
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The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate with layered flavors of brown butter, cooking oil, barley malt and oatmeal cookie underpinned by the single malt foundation. Concludes smoky, satiny and ultra-sophisticated.
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Dewars White Label blended Scotch whisky is one of the top selling blended whiskies in the world. Once you taste Dewars, it is easy to see why. Not only is Dewars mild, sweet and easy drinking, without a big smoke component that drives many drinkers away from Scotch whisky, but it also mixes exceptionally well.
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Aged in white oak barrels that are charred to the maximum before being filled. This whiskey is made with 95% rye and is a copper color with slight green patina.
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This is a smooth, crisp bourbon with sweet, fruity notes of bananas, apples, and oranges. There's also a decent spiciness with pepper, cinnamon, and black tea flavors that give a nod to the signature rye-heavy flavor profile of Wild Turkey's products. The most dominant flavor is a light, sweet honey taste.
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Aged in oak barrels for a full-bodied, smooth & mellow taste that is known over the world.
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Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed scents of sautéed butter, oaky vanilla, beeswax and linseed oil. Palate entry is full-bodied, sweet and honeyed; at midpalate the taste profile turns drier, more intensely grainy-mashy and breakfast cereal-like. Finishes with notes of nougat, almonds, candy bar, and oak.
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Woodford Reserve isn't manufactured, it's hand crafted in small batches. This artisanal process allows it to be crafted with all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish.
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Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
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J & B has very rich smooth flavors with hints of oak and heather.
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Opening nose hints of pine tar, dark caramel and maple syrup with subtle notes of brown sugar and honey. Palate entry has a silk texture; at midpalate there's a minor explosion of dried fruit and chocolate cherry flavor. Concludes quiet and mild.
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A blend of fifty whiskies finished in rare cognac casks made out of oak from the Limousin forest in France, and marked 16 to represent their place of origin. The cask finishing imparts subtle hints of rich, dried fruit and creates the balanced yet complex taste of Crown Royal Cask.
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Aroma includes honey, sherry, dried fruit, spearmint and nougat, black tea, cocoa butter and tropical fruit. Palate offers bittersweet chocolate, brown sugar, honey-coated peanuts, melon, sherry and nougat.
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The Crown Royal XR is creamy, engagingly nutty and offers a long expansive taste of oak. This whiskey has grace, flavor and harmony.
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Deep gold, with an amber cast. Medium bodied. Reminiscent of peach, apricot, almonds. Soft, smooth texture. Slightly round and lush on the palate. Pleasantly fruity, with engaging notes of nutty spice. Lively, persistent finish.
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Medium bodied. Reminiscent of citrus, honey, dried herbs, almonds. Moderately rich texture. Slightly tangy on the palate. While not overly herbaceous, there are ample fragrances as sensed in the country meadow.
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Delicate floral aromas with grainy notes and heat; light bodied, very smooth and clean with a touch of astringency on the finish.
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Old gold color. Dried peach, golden raisin, fig, praline, and spicy cocoa aromas. A soft, silky entry leads to a dryish medium body of creamy vanilla, maple on porridge, and dried fruit flavors. Finishes with a smooth, delicately spicy, melted toffee fade.
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Golden color. Buttery oak and caramel aromas. Round and soft entry. Dry light to-medium body with lean oak, taffy, and spice notes. Finishes with a dried fruit and oaky spice fade with a nice touch of heat.
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A nose offering smokey, herbal and honey/maple elements; the Seagram's Seven Crown is a smooth bodied, apricot flavored, buttery delight.
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Gold with a light amber glow; medium-light body; reminiscent of pear, caramel, butter, brown spices; slightly coarse texture that is complimented by soft brown spices.
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Nose has sweet notes of caramel and yellow fruit; aeration reveals tobacco leaf, oak resin and cereal; finishes elegantly with toasted grain and oak.
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A lovely, sophisticated bourbon bouquet comprising fruity, cornmeal aromas which are followed by a red fruit scent, all underpinned by an oaky vanilla quality. Entry is reserved, gently sweet and toffee-like; the midpalate features succulent tastes of light caramel, honeywheat bread, caramel corn and toasted almond.
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This is a Vintage Character Port which is a blend of Ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port with attractive, intense fresh fruit aromas and flavours. Premium reserve port of superior age and quality. Vigorous but silky taste. Very consistent bottle to bottle. Decanting is not required. Enjoy for many months.
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Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their intense fruit character and depth of color, Fonseca Bin No. 27 spends four years in large wood vats prior to bottling. Although it may improve slightly with bottle age, Bin No. 27 is ready to consume when bottled. It does not require decanting, as a cold precipitation prior to bottling prevents any "crust" from forming. Its well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish. Bin No. 27 should be served at room temperature either alone or with simple, classic last courses and desserts. It is best consumed within two weeks after uncorking.
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A superior VS Cognac, fresh lively and smooth flavors. Made exclusively from the grapes of one of the region's best growing areas.
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The nose is sweet with honey and vanilla, floral notes and chewy oak, lots of blossom and some spice. The palate is spiced and rich, fruity notes of nectarine with dried apricot and plum, floral and oaked. The finish is on tart fruits and honey.
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A fine blend offering incomparable strength, intensity and elegance. Stands out for its texture, complexity and richness. An aromatic floral bouquet, nuanced by spice, and dried fruits leads to a smooth, memorable finish.
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Rich and subtle, Hennessy VS is an accomplished cognac of balance and harmony, characterised by a velvety texture and mellow finish.
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Strong bouquet of fruits, some hints of honey and more fruits on the nose. The palate and the finish is dominated by woody hints - that's the cask.
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Mainly from the Fins Bois region with a bit from and some Cognac from champagne that are aged from 4 to 10 years, which creates a very smooth Cognac.
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Courvoisier VSOP is a blend of Grande Champagne and Petite Champagne spirits. The grapes come from the Fine Champagne, considered as the finest growth area of Cognac. The bouquet is dominated by some fruity notes, a hint of vanilla, slightly nutty. The finish rather soft for a VSOP.
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As for taste, this Cognac boasts only the finest flavors. You are greeted by a noble deep amber color. On the nose there are aromas of delicate flowers, rich fruits and intense spices. On the palate, Louis XIII takes you on a world journey: to China with flavors of lychee and ginger, to Cuba with cigars and cigar box, and Central America with cinnamon.
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*Glenlivet 12 Year Single Malt *Glenfiddich Scotch 12 Year Single Malt *Glenmorangie Scotch 12 Year Single Malt *Yamazaki 12 year Single Malt
$29.00
*Suntory Hibiki 12 Year *Yamazaki 12 Year *Yamazaki 18 Year
$34.00
*Johnny Walker Black *Johnny Walker Gold *Johnny Walker Platinum *Johnny Walker Blue
$49.00
*Don Julio Blanco *Don Julio Reposado *Don Julio Anejo *Don Julio 1942
$35.00
*Crown Royal *Crown Reserve *Crown XO *Crown Cask 16
$32.00
*Macallan 12 Year *Macallan 18 Year *Macallan 25 Year
$79.00
The Niepoort 1983 has benefited from a second winter to further close up its dense purple colour. On the aroma dark fruits are wonderfully contrasted with slighty green nuances and great finesse. On the palate, medium sweet, which combines well, with a very tight structure. The taste firm tannins and length but with great finesse in evidence.
$15.00
The finished Icewine is intense, sweet and sumptuous, yet balanced with brilliant acidity, creating a unique sensation on the palate. Renowned for fruit flavours ranging from mango to peach to lychees, Icewine is truly a natural wonder and extreme winemaking at its best, yielding the impressions of tropical tastes wrought from the frigid extremes of the icy Canadian winterscape.
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This is a Vintage Character Port which is a blend of Ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port with attractive, intense fresh fruit aromas and flavours. Premium reserve port of superior age and quality. Vigorous but silky taste. Very consistent bottle to bottle. Decanting is not required. Enjoy for many months.
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Drambuie is a sweet, golden coloured 40% ABV liqueur made from malt whisky, honey, herbs and spices. Produced in Broxburn, West Lothian, Scotland, it is served straight, on the rocks, or added to mixed drinks such as the Rusty Nail.
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Romana Sambuca is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a secret natural flavor formula distilled in the old world tradition.
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Tuaca is the exciting premium liqueur of Italian heritage that delivers delicious vanilla/citrus taste.
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Chambord is the premium black raspberry liqueur with a fine French heritage.
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A hazelnut flavored liqueur made primarily from the distillation of the infusion of toasted hazelnuts into alcohol and water. It is flavored with toasted coffee and cocoa, vanilla berries and rhubarb root.
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A deep golden color anticipates a surprising concoction of refreshing minty-citrusy burst, followed by a lingering after taste of subtle dark chocolate and freshly roasted coffee beans.
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Glently roasted Hazelnut flavor enhances Kahlua's unique taste profile. The warm, toasted flavor delivers an indulgent edge when mixed as a White Russian or served straight on the rocks.
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The liqueur has the captivating color of cognac with radiant yellow and gold highlights. Its lightweight body has the texture of satin and the generous citrus bouquet is laced with the aroma of brandy. The palate is an elegant array of sweet and sour orange flavors followed closely by a lingering cognac finish.
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This version of Grand Marnier uses rare Cognac reserves aged up to 50 years. Here, the flavor and scent are closer to Cognac than orange liqueur. Look for a rich topaz color, with heady dried fruit notes as well as a clear hit of juicy orange fruit. It's mellow, mouthwatering, and it seems a shame to mix it.
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Rich and subtle, Hennessy VS is an accomplished cognac of balance and harmony, characterised by a velvety texture and mellow finish.
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Smooth and supple on the palate, delicious for sipping after dinner.
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Mainly from the Fins Bois region with a bit from and some Cognac from champagne that are aged from 4 to 10 years, which creates a very smooth Cognac.
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Brilliant copper color. Caramel,golden raisin, light anise, and other brown spice aromas. A very supple entry leads to a plush dry-yet-fruity medium-to-full bodied palate with buttered caramel, dried apple and pear, and refined spices. Finishes with a toffeed spice fade and a slightly numbing, wave of white pepper. Very nice texture and balanced flavor with a rather hot finish."
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A fine blend offering incomparable strength, intensity and elegance. Stands out for its texture, complexity and richness. An aromatic floral bouquet, nuanced by spice, and dried fruits leads to a smooth, memorable finish.
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As for taste, this Cognac boasts only the finest flavors. You are greeted by a noble deep amber color. On the nose there are aromas of delicate flowers, rich fruits and intense spices. On the palate, Louis XIII takes you on a world journey: to China with flavors of lychee and ginger, to Cuba with cigars and cigar box, and Central America with cinnamon.
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$5.50
$2.50
$3.00
$5.50
$6.50
$7.50
$9.00
$7.50
$6.50
$5.50
$6.50
$7.50
$7.50
$7.50
$7.50
$7.50
$7.50
Spicy Escolar, Spicy Salmon, Veggie
$5.50
Unagi, Ninja, Rock & Roll
$6.50
Spider, Spicy Tuna, Spicy Yellowtail
$7.50
Kung Fu, Sensei, Wicker
$8.50
Escolar, Shrimp, Veggie, Unagi, Albacore
$2.00
Yellowtail, Snow Crab, Spicy Tuna, Octopus, Smoked Salmon
$3.00
$2.75
$3.75
$2.75
$5.50
$5.50
$6.00
$8.50
$8.50
$8.50
$8.50
$8.50
$8.00
$8.50
$8.50
$11.00
$9.95
$12.95
$9.50
$14.95
$15.95
$4.95
$11.95
$15.95
$11.95
$9.95
$9.50
$14.95
$7.95
$12.95
$14.95
$15.95
chicken & shrimp dumplings
$8.50
chicken, mushroom, spicy Thai coconut soup (vegetarian version available)
$8.50
Rattan spring tomato, cucumber, wasabi miso vinaigrette
$6.50
chicken, fried wonton skin, green onion, spicy plum sauce
$9.50
spicy warm thai beef, red onion, mint, cilantro, chili flakes, nam pla lime sauce
$10.50
chicken, plum, apricot, sunflower seeds, turmeric dressing
$9.50
$3.95
charcoal grilled pork, lettuce, bean sprout, cucumber, peanut, fish sauce
$11.95
chicken, shrimp, bean sprout, peanut, egg, sweet chili tamarind sauce
$12.95
seafood medley, wok tossed rice noodle, Malaysian paste
$19.95
beef, chicken & shrimp
$11.95
tuna, Tamaki sushi rice, scallion, dry seaweed, sesame seed, mirin soy
$21.95
broccolini, fried sweet potato, Massaman curry coconut sauce
$17.95
vegetables, herb garlic sweet & sour sauce
$12.95
snow pea, ponzu citrus soy sauce
$21.95
mixed Asian vegetables, sushi rice cake, sweet teriyaki sauce
$29.95
seafood medley, creamy white miso over fried rice
$19.95
tomato, red onion, roasted garlic, served w/ tomato fried rice
$16.95
taro root, shallot, sweet potato, Massaman curry basil coconut sauce
$13.95
red onion, snow pea, mushroom, red pepper, black pepper orange sauce
$13.95
mushroom, ginger, green onion, sesame seed, teriyaki sauce
$13.95
avocado, pico de gallo, provolone, spicy aioli, on a bun
$15.95
long bean, coconut peanut sauce
$11.95
mixed vegetables, herb garlic sweet & sour sauce
$11.95
chicken, fried potato, lemongrass, tofu, shallot, red onion, eggplant, long bean, Malaysian sauce
$12.95
California, Philly, Spicy Tuna and a Rock & Roll
$19.00
fresh snow crab, cucumber & avocado
$8.50
tempura soft shell crab, cucumber, avocado & eel sauce
$9.50
tempura shrimp, cucumber, avocado & eel sauce
$9.50
smoked salmon, cream cheese, cucumber & avocado
$8.50
cucumber, avocado, steamed asparagus & pickled daikon
$8.00
$8.50
panko fried hamachi, cream cheese, jalapeno w/ seared hamachi, tobiko
$14.95
California Roll topped w/ salmon, escolar, shrimp, tuna, Albacore
$11.95
salmon, tuna, hamachi, mango, tempura jalapeno, wasabi aioli
$10.95
smoked salmon, cream cheese, jalapeno, spicy mayo
$8.95
baked unagi, cucumber w/ avocado, eel sauce
$11.95
spicy tuna, cucumber w/ salmon, avocado
$12.95
salmon, shrimp, mango, asparagus, cucumber, eel sauce, wasabu aioli
$13.95
Albacore, cream cheese, avocado, jalapeno, spicy mayo, eel sauce; tempura fried
$11.95
baked snow crab, cream cheese, asparagus w/ salmon & a spicy seafood medley
$16.50
shrimp, escolar, mango w/ cucumber, wasabi aioli, raspberry puree
$10.95
tempura chicken, cream cheese w/ spicy tuna, spicy mayo, eel sauce, chili sauce
$10.95
tempura shrimp, avocado w/ snow crab, spicy mayo
$11.95
tempura unagi, cucumber w/ spicy tuna, scallion, eel sauce
$13.95
tuna, avocado, cream cheese w/ green onion, eel sauce, spicy mayo; tempura fried
$9.50
tempura shrimp, spicy tuna, cucumber, avocado soy paper, ponzu sauce
$9.50
salmon, cucumber w/ eel, tempura crunch, eel sauce, wasabi aioli
$10.95
salmon, strawberry, cucumber w/ shrimp, avocado, raspberry & wasabi aioli
$13.95
yellowtail katsu, mango, cucumber, cream cheese, spicy mayo
$10.95
tuna, escolar, tobiko, jalapeno, spicy chips; tempura fried
$10.95
shrimp, cucumber, cantaloupe w/ smoked salmon, avocado, fried capers
$12.95
yellowtail, scallion, mint, jalapeno, cucumber w/ mango, tobiko, wasabi aioli
$10.95
prawn & asparagus w/ Akaushi Kobe beef, special soy sauce, black pepper, sea salt, green onions, daikon radish & truffle oil
$18.50
cucumber & avocado
$8.50
chicken, beef, or pork & lamb
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
chicken & shrimp dumplings
Price varies · Customizable
chicken, mushroom, spicy thai coconut soup (vegetarian option available)
Price varies · Customizable
tomato, cucumber, wasabi miso vinaigrette
Price varies · Customizable
chicken, fried wonton skins, green onions, spicy plum sauce
Price varies · Customizable
beef, red onion, mint, cilantro, chili flakes, nam pla lime sauce
Price varies · Customizable
chicken, plum, apricot, sunflower seeds, turmeric dressing
Price varies · Customizable
tomato, red onion, roasted garlic, served w/ tomato fried rice`
Price varies · Customizable
taro root, shallot, sweet potato, Massaman curry basil coconut sauce
Price varies · Customizable
red onion, snow pea, mushroom, red pepper, black pepper orange sauce
Price varies · Customizable
mushroom, ginger, green onion, sesame seed, teriyaki sauce
Price varies · Customizable
avocado, pico de gallo, provolone, spicy aioli w/ a bun
Price varies · Customizable
long bean, coconut peanut sauce
Price varies · Customizable
mixed vegetables, herb garlic sweet & sour sauce
Price varies · Customizable
fried potato, sweet potato, lemongrass, tofu, shallot, red onion, egg plant, long bean, Malaysian sauce
Price varies · Customizable
mixed vegetables, herb garlic sweet & sour sauce
Price varies · Customizable
spicy Hong Kong XO sauce and mixed vegetables
Price varies · Customizable
broccolini, fried sweet potato, Massaman curry coconut sauce
Price varies · Customizable
snow pea, ponzu citrus soy sauce
Price varies · Customizable
mixed Asian vegetables, sushi rice cake, sweet teriyaki sauce
Price varies · Customizable
tuna, tamaki sushi rice, scallion, dry seaweed, sesame seed, mirin soy
Price varies · Customizable
seafood medley, creamy white miso over fried rice
Price varies · Customizable
(vegetarian) vegetables, tofu, vegetarian oyster sauce
Price varies · Customizable
charcoal grilled pork, lettuce, bean sprout, cucumber, peanut, fish sauce
Price varies · Customizable
chicken, shrimp, bean sprout, peanut, egg, sweet chili tamarind sauce
Price varies · Customizable
seafood medley, wok tossed rice noodle, Malaysian paste
Price varies · Customizable
beef, chicken, shrimp & chives
Price varies · Customizable
$2.00
$2.50
$2.50
$2.50
$2.50
$2.50
$2.75
$3.00
$3.00
$3.00
$3.00
$10.00
$11.00
$11.00
$11.00
$11.00
$11.00
$13.00
$13.00
$13.00
$13.00
$14.00
tempura smoke salmon, cream cheese, jalapeno w/ soy paper, spicy mayo
$8.95
California Roll, Spicy Tuna, Philly & Rock & Roll
$17.10
panko fried hamachi, cream cheese, jalapeno w/ seared hamachi, tobiko
$14.95
salmon, escolar, pico de gallo, mild chili sauce
$12.95
California Roll topped w/ salmon, escolar, shrimp, tuna, Albacore
$11.95
salmon, tuna, hamachi, mango, tempura jalapeno, wasabi aioli
$10.95
baked unagi, cucumber w/ avocado, eel sauce
$11.95
spicy tuna, cucumber w/ salmon, avocado
$12.95
salmon, shrimp, mango, asparagus, cucumber, eel sauce, wasabu aioli
$13.95
Albacore, cream cheese, avocado, jalapeno, spicy mayo, eel sauce; tempura fried
$11.95
baked snow crab, cream cheese, asparagus w/ salmon & a spicy seafood medley
$16.50
shrimp, escolar, mango w/ cucumber, wasabi aioli, raspberry puree
$10.95
tempura chicken, cream cheese w/ spicy tuna, spicy mayo, eel sauce, chili sauce
$10.95
tempura shrimp, avocado w/ snow crab, spicy mayo
$11.95
tempura unagi, cucumber w/ spicy tuna, scallion, eel sauce
$13.95
tuna, avocado, cream cheese w/ green onion, eel sauce, spicy mayo; tempura fried
$9.50
tempura shrimp, spicy tuna, cucumber, avocado soy paper, ponzu sauce
$9.50
salmon, cucumber w/ eel, tempura crunch, eel sauce, wasabi aioli
$10.95
salmon, strawberry, cucumber w/ shrimp, avocado, raspberry & wasabi aioli
$13.95
yellowtail katsu, mango, cucumber, cream cheese, spicy mayo
$10.95
tuna, escolar, tobiko, jalapeno, spicy chips; tempura fried
$10.95
shrimp, cucumber, cantaloupe w/ smoked salmon, avocado, fried capers
$12.95
yellowtail, scallion, mint, jalapeno, cucumber w/ mango, tobiko, wasabi aioli
$10.95
prawn & asparagus w/ Akaushi Kobe beef, special soy sauce, black pepper, sea salt, green onions, daikon radish & truffle oil
$18.50
$8.00
$8.50
$8.50
$8.50
$8.50
$9.50
$9.50
🛒
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