15 min$7.00 delivery
Norfolk, VA
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with cherry balsamic vinaigrette and parmesan
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with fennel, radish, and blackberries in a thyme vinaigrette
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with hazelnuts, caromont feta and citrus vinaigrette
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with oven dried tomatoes, mozzarella and thyme vinaigrette
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with black pepper & horseradish aioli
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over arugula and a saffron sherry vinaigrette
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with honey, whole almonds, black pepper and parmesan
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with tomato sauce, fresh basil and grated parmesan
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steamed in a tomato pepper broth with grilled bread
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with pickled vegetable, mustards and crostini
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rich/porky/pepper
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pleasant spicy finish/tender/aged 3 mos
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hammy/smokey/peppery
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hickory/smokey/aged 400 days
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fennel/salty but sweetish
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served with hubs peanuts, fruit, honey and lemon polenta bread
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va/goat/soft/floral/tangy
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it/semi-soft/tang/robust aroma
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va/cow/firm/sharp-ish
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va/cow/alpine/nutty
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va/cow/tomme-style
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va/sheep/fruity add $2
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va/sheep/herbalicious add $2
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wi/cow/nutty/blue/grainy
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with grass-fed beef and all natural pork
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over black fettucine in thyme citrus butter
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with butternut squash in browned sage butter
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with sauteed shrimp and crab in a light tomato parmesan cream sauce
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squash, eggplant, oyster mushrooms with ricotta salata
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local eggs, garlic, pepper and pecorino
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with italian sausage and clams in white wine butter, garlic and hot pepper
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with sweet potato fries and boot one sauce
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fresh atlantic cut prepared boot style
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local fish , clams & shrimp with cannellini beans, tomatoes, & fennel
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fennel and potatoes with seared greens
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with seared greens, soft polenta and adobo chili sauce
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braised thigh and roasted butternut squash
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offerings from our local farms
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with olive oil, garlic and chili flakes
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with black olives and peppers
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with vanilla ice cream, brownie and hubs peanuts
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with white peach and tangerine compote
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with vanilla gelato and blackberry compote
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ask your server for flavors
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with hazelnut shortbread
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best shared and with coffee
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