5 Star Pizza

15 min$7.00 delivery

Quincy, MA · $10.00 minimum

Dimare (Dinner)

$22.00

Tuna (Dinner)

$22.00

Florentine (Dinner)

$20.00

Saltimbocca (Dinner)

$20.00

Salmon (Dinner)

$20.00

Tilapia (Dinner)

$20.00

Marsala (Dinner)

$19.00

Piccata (Dinner)

$19.00

Pollo

Piccata (Dinner)

Sauteed in a white wine lemon butter sauce with capers.

$17.00

Marsala (Dinner)

Sauteed with mushrooms in our marsala wine sauce.

$17.00

Carciofo (Dinner)

Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.

$17.00

Pizzaiola (Dinner)

Sauteed with capers, olives, and oregano in a spicy tomato sauce.

$17.00

Salads

Caprese Salad

Sliced tomatoes, fresh mozzarella and basil oil.

$10.00

Arugula Salad

Shaved parmigiano in our lemon olive oil.

$9.00

Spinach Salad

Applewood bacon, boiled egg in a bacon vinaigrette.

$10.00

House Salad

Spring mix with olives, tomatoes, peppers, and cucumbers with a house dressing.

$8.00

Pasta

Primavera (Dinner)

Fresh vegetables over penne served red or white.

$15.00

Amatriciana (Dinner)

Pancetta and onions over penne in our tomato sauce.

$15.00

Vodka (Dinner)

Homemade gnocchi served with peas and pancetta in a vodka sauce.

$16.00

Ravioli (Dinner)

Stuffed with ricotta in a rose sauce.

$16.00

Rigatoni (Dinner)

Smoked salmon and spinach served over rigatoni in a brandy cream sauce.

$17.00

Rigatoni (Dinner)

Chicken served with mushrooms and zucchini in a white wine sauce.

$16.00

Carbonara (Dinner)

Pancetta and onions, egg, peas, and parmigiano.

$16.00

Gamberi (Dinner)

Olives, capers, and shrimp served over linguine in a spicy red sauce.

$17.00

Vitello

Florentine (Dinner)

Fresh spinach and mozzarella melted over medallions.

$20.00

Marsala (Dinner)

Medallions with mushrooms in a marsala wine.

$19.00

Piccata (Dinner)

Medallions with capers served in a lemon butter sauce.

$19.00

Saltimbocca (Dinner)

Prosciutto, spinach, and fontina served in a white wine sage sauce.

$20.00

Appetizers

Bruschetta

Toasted bread topped with red onion, tomato basil in a balsamic reduction.

$7.00

Vongole

Little neck clams served red or white.

$10.00

Cozze

P.E.I. mussels with garlic crustini served red or white.

$10.00

Rollentini

Thinly sliced eggplant breaded and rolled with ricotta and spinach topped with tomato sauce.

$8.00

Pepperoni

Slow roasted peppers served with assorted cheeses.

$9.00

Risotto

Dimare (Dinner)

Mussels, clams, shrimp, and calamari served red or white.

$22.00

Primavera (Dinner)

Assorted vegetables over rice arborio.

$16.00

Pesce

Salmon (Dinner)

In a dijonnaise topped with seasonal bread crumbs.

$20.00

Tilapia (Dinner)

In a lemon caper sauce.

$20.00

Tuna (Dinner)

Black and white sesame encrusted in an orange triple sec glaze.

$22.00

Dolci

Assorted Homemade Desserts

All house made fresh daily.

$7.00

Beverages

Bottled Water

$5.00

Espresso

$3.00

Pasta (Lunch)

Rigatoni (Lunch)

Smoked salmon and spinach served over rigatoni in a brandy cream sauce.

$8.00

Rigatoni (Lunch)

Chicken served with mushrooms and zucchini in a white wine sauce.

$8.00

Carbonara (Lunch)

Pancetta and onions, egg, peas, and parmigiano.

$8.00

Amatriciana (Lunch)

Pancetta and onions over penne in our tomato sauce.

$8.00

Primavera (Lunch)

Fresh vegetables over penne served red or white.

$8.00

Vodka (Lunch)

Homemade gnocchi served with peas and pancetta in a vodka sauce.

$8.00

Ravioli (Lunch)

Stuffed with ricotta in a rose sauce.

$8.00

Gamberi (Lunch)

Olives, capers, and shrimp served over linguine in a spicy red sauce.

$9.00

Pollo (Lunch)

Marsala (Lunch)

Sauteed with mushrooms in our marsala wine sauce.

$10.00

Piccata (Lunch)

Sauteed in a white wine lemon butter sauce with capers.

$10.00

Carciofo (Lunch)

Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.

$10.00

Pizzaiola (Lunch)

Sauteed with capers, olives, and oregano in a spicy tomato sauce.

$10.00

Vitello (Lunch)

Marsala (Lunch)

Medallions with mushrooms in a marsala wine.

$12.00

Piccata (Lunch)

Medallions with capers served in a lemon butter sauce.

$12.00

Florentine (Lunch)

Fresh spinach and mozzarella melted over medallions.

$13.00

Saltimbocca (Lunch)

Prosciutto, spinach, and fontina served in a white wine sage sauce.

$13.00

Risotto (Lunch)

Dimare (Lunch)

Mussels, clams, shrimp, and calamari served red or white.

$12.00

Primavera (Lunch)

Assorted vegetables over rice arborio.

$8.00

Pesce (Lunch)

Salmon (Lunch)

In a dijonnaise topped with seasonal bread crumbs.

$12.00

Tilapia (Lunch)

In a lemon caper sauce.

$12.00

Tuna (Lunch)

Black and white sesame encrusted in an orange triple sec glaze.

$14.00

Restaurant info

Address

148 Granite St
Quincy, MA 02169

Phone

6174715555

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