Il Porcino

15 min$7.00 delivery

Fremont, CA · $10.00 minimum

Gamberi al Vino Bianco (Dinner)

$18.95

Fettuccine con Gamberi (Dinner)

$18.50

Linguine Alle Vongole O Cozze (Dinner)

$18.50

Salmone alla Griglia (Dinner)

$18.50

Portafoglio di Vitello (Dinner)

$17.50

Abalonetti Alle Mandorle (Dinner)

$17.50

Pollo Gamberi (Dinner)

$17.00

Vitello di Casa (Dinner)

$17.00

Pasta

Fettuccine con Gamberi (Dinner)

Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce.

$18.50

Gnocchi Sorrentina (Dinner)

Potato dumplings topped with mozzarella in a light tomato sauce, baked.

$14.50

Gnocchi Fiorentina (Dinner)

Potato dumplings in a cream sauce, with gorgonzola cheese.

$14.50

Lasagna Bistecca (Dinner)

Beef lasagna.

$15.50

Capellini al Pomodoro (Dinner)

Angel hair pasta served with fresh tomatoes and basil.

$13.25

Triangoli (Dinner)

Home made pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.

$14.00

Ravioli alla Crema di Noci (Dinner)

Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce.

$14.00

Fettuccine Primavera (Dinner)

Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce.

$14.00

Linguine Alle Vongole O Cozze (Dinner)

Linguine cooked with clams and mussels, served with your choice of red or white sauce.

$18.50

Fettuccine al Porcino (Dinner)

Fettuccine with porcini mushrooms, onions and fresh tomatoes.

$14.95

Penne con Salsiccia (Dinner)

Tube pasta with sausage, fresh tomatoes and spinach, in tomato sauce.

$15.50

Tortellini Del Chef (Dinner)

Chef tortellini with prosciutto peas and parmesan cheese, in a truflle cream sauce.

$14.50

Spaghetti Putanesca (Dinner)

Spaghetti served with anchovies, olives, capers in a fresh tomato sauce.

$14.00

Capellini alla Nina (Dinner)

Angel hair pasta served with smoked salmon, basil and garlic, in a tomato sauce.

$16.00

Lasagna Veggie (Dinner)

Grilled eggplant and zucchini, spinach, in tomato sauce.

$14.00

Cannelloni Della Casa (Dinner)

Baked cannelloni in tomato or cream sauce: with chicken or beef.

$15.50

Antipasti

Bruschetta (Dinner)

Fresh tomatoes, diced with garlic, extra virgin olive oil and basil served over toasted Italian bread.

$7.00

Carpaccio di Manzo (Dinner)

Thinly sliced beef fillet marinated with extra virgin olive oil.

$12.00

Pepperoni Arrostiti (Dinner)

Roasted bell peppers, fresh tomatoes, mozzarella and basil with extra virgin olive oil.

$9.00

Prosciutto Melone (Dinner)

Fresh cut melon with thin sliced prosciutto, parmesan cheese and balsamic vinaigrette.

$9.50

Calamari Fritti (Dinner)

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce.

$13.50

Antipasti Alle Italiana (Dinner)

Plate of assorted marinated grilled vegetables, cheese and cured meat.

$15.00

Bruschetta (Lunch)

Fresh diced tomatoes with garlic, extra virgin olive oil and basil served over toasted Italian bread.

$6.00

Carpaccio di Manzo (Lunch)

Thinly sliced beef fillet marinated with extra virgin olive oil.

$8.50

Pepperoni Arrostiti (Lunch)

Roasted bell peppers, fresh tomatoes, mozzarella and basil with extra virgin olive oil.

$8.25

Prosciutto Melone (Lunch)

Fresh cut melon with thin sliced prosciutto, parmesan cheese and balsamic vinaigrette.

$8.50

Calamari Fritti (Lunch)

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce.

$8.50

Vongole E Cozze in Guazzetto (Lunch)

Clams and mussels steamed in garlic white wine, fresh tomato and basil.

$13.50

Mozzarella Fritti (Lunch)

Deep fried mozzarella cheese with marinara sauce.

$7.50

Antipasti Alle Italiana (Lunch)

Plate of assorted marinated grilled vegetables, cheese and cured meat.

$14.00

Insalata

Insalata Cesare (Dinner)

Romaine lettuce, crouton, parmesan cheese, with famous caesar dressing.

$7.00

Insalata Della Casa (Dinner)

Organic mixed greens tossed with Italian dressing.

$7.00

Insalata di Spinaci (Dinner)

Fresh spinach with orange, tomato, artichoke and walnuts, tossed with olive oil and vinegar.

$8.50

Insalata Salmone Afumicato (Dinner)

Spring mix with smoked salmon and roasted bell peppers, tossed with olive oil and vinegar.

$8.95

Insalata Il Porcino (Dinner)

Mixed greens with melon, orange and feta cheese, tossed with extra olive oil and vinegar.

$7.50

Zuppa Minestrone (Dinner)

Classic Italian vegetable soup.

$4.00

Chicken

Pollo con Spinaci (Dinner)

Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach.

$14.00

Involtino de Pollo (Dinner)

Chicken breast rolled, with spinach, prosciutto and mozzarella, sauteed with mushrooms and white wine.

$16.00

Pollo Marsala (Dinner)

Chicken breast with sauteed mushrooms in a marsala wine sauce.

$15.00

Pollo Gamberi (Dinner)

Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce.

$17.00

Pollo di Luca (Dinner)

Sauteed chicken breast topped with grilled eggplant, mozzarella, sun-dried tomato and spinach in a white wine sauce.

$15.00

Meat and Fish

Scallopine alla Erbe (Dinner)

Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.

$16.00

Portafoglio di Vitello (Dinner)

Veal stuffed with prosciutto, spinach and mozzarella, topped with mushrooms and marsala white sauce.

$17.50

Vitello di Casa (Dinner)

Sauteed veal medallions, with prosciutto and fresh mozzarella.

$17.00

Scaloppini al Porcini (Dinner)

Veal sauteed with porcini mushrooms, served in a light tomato sauce.

$16.00

Melanzane Il Porcino (Dinner)

Baked eggplant with ricotta cheese, pesto, spinach and red bell pepper, in tomato sauce.

$15.50

Gamberi al Vino Bianco (Dinner)

Prawns sauteed en lemon and butter, with white wine garlic sauce.

$18.95

Abalonetti Alle Mandorle (Dinner)

Calamari steak, sauteed with capers, in a white wine lemon sauce.

$17.50

Salmone alla Griglia (Dinner)

Grilled salmon with lemon capper butter sauce.

$18.50

Dessert Menu

Mango Panna Cotta (Dinner)

Sweetened cooked cream topped with a refresning mango sauce.

$6.50

Triple Chocolate Mousse (Dinner)

A decadent dark, milk and white chocolate mousse, topped with white chocolate shaving.

$7.00

Lemon Blueberry Crumb Cheesecake (Dinner)

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.

$6.50

Limon Cello Tartufo (Dinner)

Lemon gelato with a hearth of limon cello, covered in meningue sprinkles.

$6.50

Grandmother Cake (Dinner)

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

$6.50

Cannoli (Dinner)

Pastry shells filled with ricotta cream and chocolate chips.

$6.50

Creme Caramel (Dinner)

Lake flan custard dessert with a layer of soft caramel on top.

$6.50

Tiramisu (Dinner)

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder.

$7.00

Gelatos (Dinner)

Vanilla, chocolate, spumoni.

$6.50

Mango Panna Cotta (Lunch)

Sweetened cooked cream topped with a refresning mango sauce.

$6.50

Triple Chocolate Mousse (Lunch)

A decadent dark, milk and white chocolate mousse, topped with white chocolate shaving.

$7.00

Lemon Blueberry Crumb Cheesecake (Lunch)

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.

$6.50

Limon Cello Tartufo (Lunch)

Lemon gelato with a hearth of limon cello, covered in meningue sprinkles.

$6.50

Grandmother Cake (Lunch)

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

$6.50

Cannoli (Lunch)

Pastry shells filled with ricotta cream and chocolate chips.

$6.50

Creme Caramel (Lunch)

Lake flan custard dessert with a layer of soft caramel on top.

$6.50

Tiramisu (Lunch)

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder.

$7.00

Gelatos (Lunch)

Vanilla, chocolate, spumoni.

$6.50

Beverages

Cappuccino (Dinner)

$4.00

Espresso (Dinner)

$3.50

Double Espresso (Dinner)

$4.00

Latte (Dinner)

$3.00

Brewed Coffee (Dinner)

$3.00

Hot Tea (Dinner)

$4.00

Soda (Dinner)

Coke, diet coke, sprite, lemonade.

$3.00

Sparkling Mineral Water (Dinner)

$4.00

Non Sparkling Mineral Water (Dinner)

Panna.

$6.00

Brewed Ice Tea (Dinner)

$3.00

Cappuccino (Lunch)

$4.00

Espresso (Lunch)

$3.50

Double Espresso (Lunch)

$4.00

Latte (Lunch)

$3.00

Brewed Coffee (Lunch)

$3.00

Hot Tea (Lunch)

$4.00

Soda (Lunch)

Coke, diet coke, sprite, lemonade.

$3.00

Sparkling Mineral Water (Lunch)

$4.00

Non Sparkling Mineral Water (Lunch)

Panna.

$6.00

Brewed Ice Tea (Lunch)

$3.00

Insalata e Zuppa

Insalata Cesare con Pollo (Lunch)

Romaine lettuce, crouton, parmesan cheese, grilled chicken breast and caesar dressing topped.

$9.50

Insalata Della Casa (Lunch)

Organic mixed greens tossed with Italian dressing.

$6.50

Insalata di Spinaci (Lunch)

Fresh spinach with orange, tomato, artichoke and walnuts, tossed with olive oil and vinegar.

$8.50

Insalata Il Porcino (Lunch)

Mixed greens with melon, orange and feta cheese, tossed with extra virgin olive oil and rosemary vinegar.

$7.50

Zuppa Minestrone (Lunch)

Classic Italian vegetable soup.

$4.00

Primi Piatti

Capellini al Pomodoro (Lunch)

Angel hair pasta served with fresh tomatoes and basil.

$11.00

Triangoli (Lunch)

Home made pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.

$12.00

Ravioli alla Crema di Noci (Lunch)

Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce.

$12.00

Fettuccine Primavera (Lunch)

Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce.

$11.00

Linguine Alle Vongole O Cozze (Lunch)

Linguine cooked with clams and mussels, served with your choice of red or white sauce.

$15.00

Fettuccine con Pollo (Lunch)

Fettuccine with chicken, brocoli and sundried tomatoes, served in cream sauce.

$13.50

Gnocchi Fiorentina (Lunch)

Potato dumplings in a cream sauce, with gorgonzola cheese.

$12.00

Penne con Salsiccia (Lunch)

Tube pasta with sausage, tomatoes and spinach in a marinara sauce.

$12.50

Tortellini Del Chef (Lunch)

Chef tortellini in a truflle cream sauce with prosciutto peas and parmesan cheese.

$12.50

Spaghetti Putanesca (Lunch)

Spaghetti served with anchovies, olives, capers and fresh tomato sauce.

$11.00

Capellini alla Nina (Lunch)

Angel hair pasta served with smoked salmon, basil and garlic, in a tomato sauce.

$14.00

Fettuccine con Gamberi (Lunch)

Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce.

$15.00

Fettuccine al Porcino (Lunch)

Fettuccine with porcini mushrooms, onions and fresh tomatoes.

$12.00

Lasagna Bistecca (Lunch)

Beef lasagna.

$13.50

Cannelloni Della Casa (Lunch)

Baked cannelloni in tomato or cream sauce, with chicken or beef.

$13.50

Secondi Piatti

Pollo con Spinaci (Lunch)

Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach.

$13.50

Pollo di Luca (Lunch)

Sauteed chicken breast topped with grilled eggplant, mozzarella, sundried tomato and spinach in a white wine sauce.

$14.00

Pollo Marsala (Lunch)

Chicken breast with sauteed mushrooms in a marsala wine sauce.

$14.00

Pollo Gamberi (Lunch)

Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce.

$16.00

Scallopine alla Erbe (Lunch)

Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.

$14.50

Vitello Marsala (Lunch)

Veal scallopine with mushrooms in a marsala wine sauce.

$15.00

Melanzane Il Porcino (Lunch)

Baked eggplant with ricotta cheese, pesto, spinach and red bell pepper, in tomato sauce.

$13.00

Abalonetti Alle Mandorle (Lunch)

Calamari steak, sauteed with capers in a white wine and lemon sauce.

$14.50

Panini e Pizze

Panini Frenze (Lunch)

Grilled chicken breast sandwich.

$8.95

Panini Afumicato (Lunch)

Smoked salmon sandwich.

$9.50

Panini alla Romano (Lunch)

Grilled vegetable sandwich.

$7.95

Panini alla Bistecca (Lunch)

Grilled steak sandwich.

$10.50

Pizza Margherita (Lunch)

Tomato, mozzarella, oregano, basil.

$9.95

Pizza Della Casa (Lunch)

Mushroom, sausage, onion, artichokes.

$12.00

Pizza Vegetable (Lunch)

Eggplant, zucchini, asparagus, artichokes.

$11.50

Pizza con Prosciutto E Salami (Lunch)

Prosciutto and salami.

$13.00

Restaurant info

Address

3339 Walnut Ave
Fremont, CA 94538

Phone

5107917383

Own Il Porcino?

Claim your restaurant to manage your menu, orders, hours, and payouts.

Claim this restaurant
Premium members save $4.99 on this order