15 min$7.00 delivery
Plymouth, MA · $10.00 minimum
Tuna, salmon, white tuna and cooked shrimp sushi.
$12.00
Tuna, salmon, white fish sashimi.
$13.75
Thinly sliced seared sirloin steak with ponzu sauce.
$14.00
Thinly sliced seared tuna with spicy ponzu sauce.
$18.00
Thinly sliced cucumber rolled with avocado, tobikko and spicy mayo.
$11.50
Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.
$11.00
Tuna, avocado, onion, jalapeno pepper rolled with thinly sliced pickled daikon radish.
$13.50
Fresh cherrystones served with spicy ponzu sauce.
$10.00
Three kumamoto oysters garnished with watermelon, shiso, scallion and wasabi ponzu sauce.
$15.00
Fresh seafood in light vinegar.
$9.50
Torched salmon on top of crab stick, avocado, shitake mushroom and mayo. Topped with eel sauce and scallion.
$10.50
Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chili peppers and toast on the side.
$15.00
Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chili peppers and toast on the side.
$16.00
Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdok root and citrus mayo.
$14.00
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
$31.00
Live pound and a half Boston lobster. Tail for sashimi, head and claws for two lobster miso soup.
$47.50
Mini taco shell (gyoza skin). One with tuna, onion , scallion, sesame and chili oil; One with salmon, avocado, tempura crumb and ichimi miso sauce and one with lump crab meat, avocado, jalapeno, tobikko and yellow mustard miso sauce.
$13.00
Thinly sliced seared tuna, onion, ground black pepper, spicy ponzu sauce and a dash of olive oil.
$22.00
Pan-seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
$15.00
Pan-seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
$18.00
Duck breast marinated with sake and black pepper, grilled and served chill with sweet soy sauce and sauteed onion.
$17.50
Boiled green peas with light salt.
$6.25
Steamed or deep fried shrimp dumpling.
$7.75
Pan fried or steamed pork and vegetable ravioli.
$7.75
Pan fried or steamed vegetable ravioli.
$7.50
Deep fried vegetable spring roll.
$7.50
Fried tofu served in light fish broth with scallion and bonito flakes.
$8.00
Deep fried snow crab in bread crumb batter and served with tonkatsu sauce.
$12.00
Broiled eggplant smothered with sweet soybean paste. Topped with garlic chips.
$8.75
Asparagus and scallion rolled with sliced sirloin steak. Grilled and served with teriyaki sauce.
$12.00
Grilled Chilean sea bass marinated with sweet miso.
$17.50
Broiled yellowtail collar with sake and light salt. Served with ponzu sauce.
$18.00
Soft egg custard with seafood and chicken.
$7.50
Boiled fresh spinach served chilled with sesame sauce.
$7.00
Fresh lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayo.
$18.25
Crab stick, tobiko, spicy mayo and cheese baked on half shell with your choice of shiitake mushroom, scallop, seafood, or lobster.
$11.50
Two skewer of cubed meat or fresh seafood deep fried in bread crumb batter. Served with sweet and sour fruit sauce.
$8.25
Two skewer of cubed meat or fresh seafood grilled with teriyaki sauce.
$8.50
Deep fried in light batter and served with ponzu sauce.
$14.50
Skewered baby squid fried with a light batter seasoned with salt, pepper and shichimi.
$8.00
Deep-fried breaded chicken wings served with house sweet and spicy sauce.
$8.00
Soy bean soup.
$3.00
Shitake mushroom soup.
$7.50
Mushroom, seafood and chicken in chicken brother. Served in clay kettle.
$9.50
Assorted seafood in spicy soy bean soup.
$10.50
Fresh lobster meat in soy bean soup.
$12.50
Fresh lobster meat in spicy soy bean soup.
$12.50
Mixed baby greens with special house dressing.
$7.00
Assorted seaweed and cucumber in light vinegar sauce.
$7.50
Smoked squid and cucumber in light vinegar sauce.
$8.00
Shrimp, crab stick, octopus, tobikko and spicy mayo.
$10.00
Chopped tuna, tobikko, tempura crumb and spicy mayo.
$13.75
Chopped scallop, tobikko, scallion and spicy mayo.
$13.50
Alaskan king crab mixed with diced cucumber, black tobikko and sweetened aioli. Served on toast and topped with a slice of avocado.
$15.00
$13.00
$13.00
$13.00
$13.00
$13.00
$13.00
$13.00
$13.00
House special lunch box.
$19.00
Chef's choice seasonal lunch box.
$31.00
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.
$13.50
Sauteed noodle with vegetables. Served with miso soup.
$11.50
Sauteed noodle with vegetables. Served with miso soup.
$11.50
Cold buckwheat noodle with side of shrimp tempura and special cold sweet soy sauce for dipping and miso soup.
$12.00
Thick noodle.
$13.00
Buckwheat noodle.
$13.00
Yellow noodle.
$13.00
Sauteed noodle with vegetables. Served with miso soup.
$11.50
Sauteed noodle with vegetables. Served with miso soup.
$11.50
Clear noodle.
$13.00
Assorted sushi and maki combination.
$14.00
Assorted sushi and maki combination. No shellfish.
$14.00
Assorted filets of raw fish served with rice.
$16.00
Assorted filets of raw fish served with rice. No shellfish.
$16.00
Assorted sushi and sashimi combination.
$19.00
Assorted sushi and sashimi combination. No shellfish.
$19.00
Choice of three maki
$15.00
Assorted sushi with choice of maki.
$14.00
Deep fried pork cutlet and vegetable sauteed with egg over rice.
$12.00
Sauteed vegetables over rice.
$11.50
Tender chicken and onion sauteed with egg over rice.
$12.00
Deep fried chicken cutlet with Japanese style curry over rice.
$12.50
Sauteed short rib and vegetable over rice.
$12.50
Sauteed shrimp, scallop, squid and vegetable over rice.
$12.50
Broiled fresh water eel over rice.
$14.50
Fried bean curd.
$4.25
Egg omelet.
$5.00
Pickled mackerel.
$5.25
Crab stick (imitation made with white fish).
$5.25
Squid.
$5.50
Cooked shrimp.
$6.00
Tilapia.
$5.25
Stripe bass.
$6.25
Fluke.
$8.50
Salmon.
$6.25
Flying fish roe.
$7.00
Salmon roe.
$7.25
$7.25
Sea eel.
$8.00
Fresh water eel.
$8.00
Octopus.
$7.50
Yellowtail.
$8.00
Tuna.
$8.50
$9.75
Chopped scallop, tobikko, spicy mayo and scallion.
$9.75
Sweet shrimp.
$9.75
Pickled radish.
$4.75
Plum paste, shiso leave and cucumber.
$4.75
Fermented soybean paste and scallion.
$4.75
Cucumber.
$5.00
Avocado.
$5.00
Asparagus.
$5.00
Sweet potato tempura eel sauce.
$7.25
Sweet potato tempura with pineapple.
$7.25
Shitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce, black sesame outside.
$8.50
Inside shitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado outside brown sushi rice, torched eggplant, shichimi miso sauce.
$12.75
Inside salmon.
$7.25
Inside tuna.
$8.25
Inside yellowtail, scallion and sesame.
$8.00
Inside tuna.
$9.50
Inside tuna, unagi and sweet potato tempura, outside scallion and bonito flakes.
$15.00
Inside salmon and avocado outside bonito flakes.
$9.00
Inside shitake mushroom tempura, salmon and asparagus, outside brown sushi rice, torched tofu wrap and shichimi sauce.
$13.00
Inside shrimp, crab stick, tobikko and spicy mayo, outside tuna, salmon, white fish and avocado.
$15.75
Inside kampyo, asparagus, avocado and cucumber, outside tuna and shrimp.
$18.00
Inside shrimp tempura and avocado, outside spicy tuna, tempura crumb, hoho pepper, tobikko and eel sauce.
$21.00
Inside smoked salmon, cream cheese and cucumber, outside scallion.
$9.25
Inside broiled salmon skin, burdock root and cucumber, outside bonito flakes, scallion and eel sauce.
$8.50
Inside eel and avocado, outside scallion and eel sauce.
$9.25
Inside sweet potato tempura, outside eel, avocado and eel sauce.
$17.00
Inside eel, cucumber, tobikko and spicy mayo, outside avocado and eel sauce.
$12.75
Inside eel and cucumber, outside scallion and eel sauce.
$9.25
Inside chopped tuna, tempura crumb, cucumber and spicy mayo, outside tobikko.
$12.00
Inside chopped salmon, tempura crumb and spicy mayo, outside scallion.
$9.75
Inside chopped yellowtail, tempura crumb and spicy mayo outside scallion.
$10.00
Inside chopped tuna, tempura crumb and spicy mayo outside scallion.
$10.75
Inside tuna, jalapeno pepper, onion, avocado and pickled daikon radish, outside black sesame.
$12.50
Inside chopped scallop, tobikko, cucumber and spicy mayo, outside scallion.
$12.00
Inside shrimp tempura, cucumber, avocado, scallion and spicy mayo, outside eel sauce.
$9.50
Inside yellowtail, scallion and sesame.
$8.00
Inside tuna and cucumber.
$9.50
Inside mushroom, asparagus, avocado, lettuce and tobiko; outside whole lobster tail, black tobiko, sesame and wasabi mayo.
$23.00
Inside eel, sweet potato tempura, cucumber and eel sauce, outside black tobikko.
$11.50
Inside sweet potato tempura, cucumber and avocado, Outside trio of tobikko and eel sauce.
$11.50
Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobikko and lemon sauce.
$17.00
Inside mango, cream cheese and tempura crumb, outside eel, coconut flakes and house spicy sweet sauce.
$17.50
Inside tempura crumb and mango sauce, outside smoked salmon and mango.
$17.00
Inside sauteed tuna, scallop, onion and avocado, outside brown sushi rice and garlic; pan seared.
$12.75
Inside crab stick.
$6.25
Inside crab stick, cucumber and avocado, outside tobikko.
$8.50
Inside shrimp tempura, outside tobikko, scallion and eel sauce.
$10.00
Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom and sweet fish powder.
$9.50
Inside lobster, asparagus, avocado,cucumber, lettuce, tobikko, sesame and spicy mayo.
$16.50
Inside jumbo soft shell crab tempura, cucumber, avocado and spicy mayo tobikko, scallion and eel sauce.
$15.50
Inside eel, cucumber, avocado and tobikko, outside shrimp and eel sauce.
$13.00
Inside deep fried crawfish, avocado and Cajun mayo, outside scallion.
$10.50
Inside deep fried oyster, cucumber and spicy katsu sauce, outside scallion.
$9.45
Inside deep fried snow crab, cucumber and spicy katsu sauce, outside scallion.
$12.00
Inside snow crab, pineapple, cucumber and spicy katsu sauce, outside black sesame.
$12.00
Inisde snow crab, cucumber, tobikko and spicy mayo, outside scallion.
$12.00
Inside crab stick, shrimp, octopus, tobikko, cucumber and spicy mayo, outside scallion.
$9.45
Inside crab stick, cucumber and avocado, outside tobikko and spicy mayo; baked.
$10.50
Inside crab stick, tempura crumb and spicy mayo, outside, outside salmon and spice powder; baked and eel sauce.
$16.00
Inside jumbo soft shell crab tempura, cucumber, avocado and wasabi tobikko, outside thinly sliced pickled daikon radish.
$16.50
Inside spicy seafood salad and sweet potato tempura, outside cherry tomato and black tobikko.
$14.00
Inside shrimp, crab stick, tempura crumb and eel sauce mayo, outside mango and mango cheese sauce.
$16.75
Inside shrimp tempura and cream cheese, outside tuna, salmon, lump crab meat, spicy mayo and torched; topped with unagi sauce.
$21.00
Inside tuna, asparagus and avocado, outside Japanese black tiger shrimp, salmon and torched; topped with spicy mayo.
$21.00
Top prime rib and seasonal vegetables cooked in sukiyaki sauce.
$35.00
Minimum 2 orders. Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
$37.00
Tuna maki, California maki and shrimp tempura maki.
$26.50
Tuna sushi, salmon sushi and yellowtail sushi.
$31.50
Assorted filets of raw fish on seasoned rice balls.
$32.00
Chef's choice of assorted sashimi over a bed of seasoned rice.
$28.50
Assorted filets of raw fish. Served with rice.
$37.00
Chef's choice of assorted sushi and sashimi.
$68.00
Choice of sliced salmon, hamachi, or tuna over a bed of seasoned rice.
$28.00
Top prime rib and seasonal vegetables cooked in sukiyaki sauce.
$35.00
Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
$35.00
Chef's choice of appetizer, sashimi, sushi, makimono, kitchen entree and dessert.
$90.00
Grilled thinly sliced sirloin rolled with shrimp, asparagus and scallion.
$28.00
Braised duck with spicy sauce.
$28.00
Grilled Chilean sea bass marinated with sweet miso.
$35.00
Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables.
$32.00
Sauteed seasonal vegetables and mushroom.
$22.00
Seafood on tender meat dipped in Japanese bread crumb batter and deep fried to perfection. Served with sweet and sour fruit sauce.
$22.00
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.
$22.00
Wild caught sushi grade 12oz steak.
$40.00
Sushi grade 12oz steak.
$36.00
USDA prime angus ribeye 16oz steak.
$45.00
3pcs and 9oz total.
$28.00
40pcs of assorted sushi and maki. Ebi, suzuki, sake, maguro and unagi sushi. Kappa maki, tekka maki, California maki, spicy tuna maki, shrimp tempura maki.
$75.00
50 pieces of assorted sushi and maki. Kappa maki, spicy tuna maki, Idaho maki, crazy maki, caterpillar maki, Alaskan maki, rainbow maki, kani katsu maki.
$90.00
40 pcs of assorted vegetarian sushi and maki. Inari sushi. Garden maki, pinetato maki, Idaho maki, aspara maki, kappa maki, avocado maki.
$45.00
50 pieces assorted sushi. Inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, unagi.
$155.00
50 pieces assorted makimono. Spider maki, shrimp tempura, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, ebi mango maki.
$90.00
60 pieces assorted sushi and maki. Tamago, ebi, tako, sake, binnaga, maguro, hamachi and unagi sushi. Spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki, shrimp tempura maki.
$130.00
70 pieces assorted sushi, sashimi and maki. Maguro, sake, hamachi, ebi and unagi sushi. Maguro, sake and hamachi sashimi. Dice-K maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, crunch maki, naruto.
$170.00
Broiled eel glazed with sweetened soy sauce over a bed of rice.
$24.00
Vegetable, seafood or tender meat deep fried with bread crumb batter. Served with Japanese style curry and rice.
$21.00
House specialty fried rice.
$19.00
Thick noodle.
$18.00
Buckwheat noodle.
$18.00
Yellow noodle.
$18.00
Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.
$22.00
Sauteed noodle with vegetables. Served with miso soup.
$19.00
Sauteed noodle with vegetables. Served with miso soup.
$19.00
Cold buckwheat noodle with side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping.
$21.00
Clear noodle.
$18.00
$3.25
$4.25
$4.50
$4.50
Japanese pickled vegetables.
$6.50
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
With fresh fruit.
$6.00
Topped with whipped cream and red bean paste.
$8.00
$9.00
Banana wrapped with chocolate and omelet and fried in light batter and ice cream.
$8.00
Takes a minimum of 20 minutes to prepare. Served with lemon sorbet.
$10.00
With strawberry sauce.
$9.00
With vanilla ice cream.
$12.00
Assorted sushi and maki. Ebi, suzuki, sake, maguro, and unagi sushi. Kappa maki, tekka maki, California maki, spicy tuna maki, and shrimp tempura maki.
$75.00
Sushi and maki. Kappa maki, spicy tuna maki, idaho maki, crazy maki, caterpillar maki, with no tobikko, Alaskan maki, rainbow maki, kani katsu maki.
$90.00
Assorted vegetarian sushi and maki. Inari sushi, garden maki, pinetato maki, Idaho maki, aspara maki, kappa maki, avocado maki.
$45.00
Assorted sushi fifty pieces. Sushi, inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, unagi.
$149.00
Assorted makimono. Spider maki, shrimp, tempura, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, ebi mango maki.
$90.00
Sushi, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi and spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki, shrimp tempura maki.
$125.00
Assorted sushi, sashimi and maki. Sushi maguro, sake, hamachi, ebi, unagi and sashimi maguro, sake, hamachi; dDice-K maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, crunch maki, naruto.
$165.00
$2.00
$3.50
$3.00
$3.00
$3.50
$4.00
$3.00
$5.00
$5.00
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