15 min$7.00 delivery
Las Vegas, NV · $10.00 minimum
Hand crafted meat-like textured soy burger with tomato, avocado, pickle, ketchup and mayo, topped with tempeh bacon and smothered with melted cheese. A decadent"s delight.
$13.95
Double decker club sandwich with sliced herb baked tofu, tempeh bacon, avocado, cucumber, lettuce, tomato, hemp pesto and vegan mayo on sourdough bread.
$13.95
Texas barbecued seitan topped with caramelized onions on a bed of crispy lettuce, tomato, leafy greens and avocado.
$12.95
Delicious creamy hummus, lettuce, tomato, avocado, cucumber and alfalfa sprouts with tangy lemon herb dressing hugged in a whole grain tortilla.
$11.95
Thin strips of tempeh marinated in teriyaki sauce and flame grilled over a bed of greens on a whole grain ciabatta with miso mayo dressing topped with napa cabbage, avocado, kale and bean sprouts.
$13.95
Marinated grilled seitan, peppers and onions, smothered with mozzarella and cheddar cheeze on a whole grain hero.
$12.95
Classic blt sandwich tempeh bacon, lettuce, tomato and mayo with avocado served on grilled sourdough bread. Add cheese $1.00.
$12.95
House made delicious veggie burger made with black beans, quinoa, mushrooms, onions, kale, sunflower seeds and herbs. Served with lettuce, tomato sprouts, hemp pesto and vegan mayo on whole grain bun or pita. Add melted cheddar cheese $1.00 or sliced avocado $1.50.
$12.95
$2.95
$2.95
Divinely moist non-dairy brownie cake made with organic cocoa, chocolate chips and chocolate frosting.
$6.95
Light and fluffy cake, tangy lemon flavor and covered with shredded coconut.
$6.95
$3.95
$2.95
Crispy handcrafted seitan wings, tossed in a hot and spicy barbeque sauce, served with celery stalks and ranch dipping sauce.
$8.95
Oven baked blue and yellow corn tortilla chips layered with black beans and pico de gallo, topped with melted cheddar cheeze, guacamole, vegan sour cream and salsa.
$12.95
Our delicious house-made creamy hummus served with vegetable crudites and corn tortilla chips (gluten free) or pita wedges.
$6.95
Zucchini breaded with crispy corn polenta and quinoa, served with marinara dipping sauce.
$6.95
Brought back by popular demand. Baked tempeh sticks, glazed with hot buffalo sauce and served with celery stalks and a side of ranch dressing.
$7.95
Spring greens, romaine, tomatoes, chickpeas, cucumbers, sprouts, and sunflower seeds, tossed with your choice of dressing. Add avocado for $1.50.
$6.95
Romaine lettuce, grilled tofu strips and, herb garlic croutons, roasted capers and parmesan cheeze tossed with creamy caesar dressing. Can be made gluten free without croutons upon request.
$11.95
Spring greens, herbed baked tofu, chickpeas, cucumber, red radish, beets, sprouts, tamari roasted almonds, sprinkled with sunflower seeds and tempeh bacon crumbles. Served with house ranch dressing.
$12.95
$4.25
Hearty chili with two kinds of beans, veggies, textured proteins, tomato, garlic, jalapeno peppers, herbs and spices. Add cheese $1.00.
$7.95
Fresh baked biscuits covered with creamy country gravy and chopped sesina served with lightly-grilled mixed veggies.
$11.95
Slow cooked seasoned seitan with crisp broccoli florets, white button mushrooms and stewed carrots in a savory sauce on a bed of mashed potatoes.
$13.95
High protein seitan and tempeh meatballs made with garlic, onion, herbs and spices in our delicious house marinara over linguini. Served with small salad and garlic bread.
$14.95
Stir-fry with veggies and tempeh tossed with brown rice noodle in tasty peanut sauce topped with bean sprouts. Served with small green house salad.
$13.95
Whole grain tortilla stuffed with pinto beans, grilled veggies, cheeze, and spanish rice, baked enchilada. Served with sides of guacamole and vegan sour cream veggie medley, blue corn chips and salsa.
$14.95
Traditional eggplant parmigiana baked and breaded layered with marinara sauce and mozzarella cheese, served with linguine, fresh steamed broccoli with lemon, and buttery garlic bread.
$14.95
Seasoned, whole grain crispy tempeh and tofu cutlets, veggie medley, mashed potatoes, topped with golden gravy and served with warm biscuit and creamy vegan butter.
$14.95
Stir-fried veggies topped with bean sprouts in lemon herb or teriyaki sauce, served over brown rice. With your choice of tofu (gf), tempeh (gf) or saiton.
$13.95
Our popular handcut fries smothered with our red rockin" chili and hot cheeze sauce.
$6.95
Fresh cut organic potatoes fried in rice bran oil, sprinkled with sea salt.
$5.95
Black beans, chopped tomato, corn, cilantro and red onion in a zesty lime vinaigrette.
$3.50
Organic potatoes, celery and red onion in a tasty mayo dressing.
$2.95
Violette"s own oven baked macaroni and cheeze topped with bread crumbs.
$6.95
Bananas, blueberries, acai berry.
$8.95
Bananas, cocoa nibs, macca, dates, coffee.
$8.95
Bananas, pineapple, orange, mango, coconut.
$8.95
Bananas, dates, coconut, sprinkled cinnamon.
$8.95
Bananas, kale, chard, avocado, spirulina.
$8.95
Ginger, lemon, wheat grass powder, coconut water, apple cider vinegar. Add oregano oil for $1.00.
$5.00
Spirulina, ginger, coconut water.
$4.00
Lemon, ginger, cayenne pepper.
$5.00
$1.50
$1.50
$1.50
$1.99
$1.50
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