Cafe De Thai

15 min$7.00 delivery

reno, NV · $10.00 minimum

Neua Goong Mang Gaawn Dinner (filet Mignon & Lobster)

$23.25

Pad Khing Hoy Shell Dinner (ginger Scallops)

$19.75

Gaeng Ta-Lay Dinner* (seafood Curry)

$18.75

Gaeng Pet Bpet Dinner* (roast Duck Curry)

$17.75

Gaeng Massamaan NeuaDinner (short Ribs with Massaman Curry)

$17.75

Nua Goong Lunch* (filet Mignon & Shrimp)

$17.75

Gai Yaang Dinner* (cornish Game Hen)

$17.50

Tom Yum Special* (hot & Sour Spicy Soup In Thai Hot Pot)

$16.50

Appetizers

Todd Mun Bpoo (crab Cakes)

Fresh blue crab blended with thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.

$14.25

Po Pia Sot (fresh Spring Rolls)

Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces sesame, cilantro and sweet and sour chili pepper-not fried.

$9.95

Todd Mun Kao Poht* (crispy Corn Fritters)

Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts. (spicy).

$8.75

Meing Kom* (thailand Poppers)

Spinach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, thai chili peppers, shallots and lime with a thai sauce. (spicy).

$7.25

Goong Todd (coconut Shrimp)

Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a thai slaw salad tossed with peanut dressing.

$14.25

Po Pia Sot Talay (fisherman's Spring Rolls)

Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, thai slaw and avocado. Served with dipping sauces peanut, cilantro, and sweet and sour chili pepper; not fried.

$12.75

Satay (charbroiled Satay)

Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish.

$8.95

Nam Sot* (lettuce Wraps)

Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper. (spicy).

$11.75

Bplaa Meuk Todd* (chili Crusted Calamari)

Tubes and tentacles are lightly dusted with rice flour and thai spices, then served crispy with garlic chili sauce. (spicy).

$9.95

Man Todd (crispy Potato Dumplings)

Fresh potatoes prepared with thai herbs and yellow curry. Served crispy on skewers.

$7.75

Hoy Yaang (char-grilled Mussles)

Mussels on the half shell, topped with roosted thai herbs and crispy shallots.

$9.75

Het Todd (crispy Mushroom Dumplings)

Assorted mushrooms prepared with basil and thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce.

$8.95

Soup

Tom Kar Gai (chicken Coconut Soup) Cup

Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root.

$3.95

Tom Kar Gai (chicken Coconut Soup) Bowl

Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root.

$7.75

Tom Kar Pak (vegetable Coconut Soup) Cup

Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro.

$3.50

Tom Kar Pak (vegetable Coconut Soup) Bowl

Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro.

$6.75

Tom Yum Special* (hot & Sour Spicy Soup In Thai Hot Pot)

Your choice of meat or seafood, straw mushrooms, lemon grass and thai chili peppers cooked in a rich broth. (spicy).

$16.50

Guay Tiew Naam (chicken Egg Noodle Soup) Cup

A rich broth prepared with green onions, garlic, bean sprouts and cilantro.

$3.50

Guay Tiew Naam (chicken Egg Noodle Soup Bowl

A rich broth prepared with green onions, garlic, bean sprouts and cilantro.

$6.75

Nam Gaeng Bpoo* (fresh Blue Crab Chowder) Cup

Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks. (spicy).

$5.25

Nam Gaeng Bpoo* (fresh Blue Crab Chowder) Bowl

Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks. (spicy).

$9.95

Salad

Pak Sot (house Green Salad)

Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side.

$6.75

Sum Tum* (green Papaya Salad)

Shredded green papaya tossed with dried salted shrimp, garlic, thai chili peppers, green beans and peanuts. (spicy).

$9.75

Yum Pak (crisp Thai Slaw Salad)

Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root.

$6.75

Yum Hett (roasted Mushroom Salad)

Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and thai chilies with a lime soy dressing.

$6.75

Larb Nua* (spicy Sliced Beef & Tripe Salad)

Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage. (spicy).

$11.75

Dinner Entrees

Gaeng Pet Dinner* (thai Curry)

Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables. (spicy).

$15.50

Pad See U Noodles Dinner

Seasoned rice noodles stir-fried with garlic, broccoli and your choice of chicken, pork or beef.

$14.25

Rad Nar Noodles Dinner

Choice of chicken, pork or beef stir-fried with broccoli in a brown bean sauce over fresh rice noodles.

$14.25

Pad Thai Dinner (rice Noodles)

This famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian pad thai is also available.

$15.50

Gai Pad Kapow Dinner* (basil Chicken)

Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers. (spicy).

$14.25

Paanang Gai Dinner* (paanang Chicken)

With peanut curry, finished with lime leaves, vegetables and coconut milk. (spicy).

$14.25

Gai Pad Ma Muang Dinner (mango Chicken)

Stir-fried in a sweet and sour sauce with onions, red and green bell peppers.

$14.25

Goodeo Pad Key Maow Dinner* (spicy Noodles with Chicken)

Stir-fried with thai herbs, basil and mixed vegetables with seasoned rice noodles. (spicy).

$14.25

Gaeng Pet Bpet Dinner* (roast Duck Curry)

Boneless duck slowly simmered with red curry, coconut milk and vegetables. (spicy).

$17.75

Gai Yaang Dinner* (cornish Game Hen)

Charcoal roasted natural game hen marinated with coconut milk, lemon gross, garlic, black pepper and cilantro, with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice. (spicy).

$17.50

Moo Pad Prig Dinner* (spicy Pork)

Sliced tender pork shoulder simmered with roasted eggplant, basil and sun-dried tomatoes. (spicy).

$15.50

Kaeng Hung Leh Dinner* (chaing Mai Style Pork Stew)

Sweet pork shoulder, curry with ginger, palm sugar, tumeric and tamarind with chang mai (yellow) curry powder and pickled garlic. With mixed vegetables. (spicy).

$16.25

Neua Pad Prig Dinner* (spicy Beef)

Wok seared sliced beef with thai chili peppers, onions, garlic and bamboo shoots. (spicy).

$15.50

Gaeng Massamaan NeuaDinner (short Ribs with Massaman Curry)

Boneless beef short ribs slowly cooked with peanut curry and mixed vegetables. Topped with crispy taro root.

$17.75

Neua Goong Mang Gaawn Dinner (filet Mignon & Lobster)

Grass fed 6oz portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots.

$23.25

Kao Pad Dinner (thai Fried Rice)

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of meat or seafood.

$10.95

Kao Pad Dinner (seafood)

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of meat or seafood.

$15.50

Goong Pad Ma-Kaam Dinner (tamarind Shrimp)

Shrimp lightly dusted with rice flour, stir-fried with thai sweet and sour tamarind sauce and selected vegetarian.

$16.50

Gaeng Ta-Lay Dinner* (seafood Curry)

Shrimp, scallops, and fresh fish fillet poached in a green curry and thai eggplant. (spicy).

$18.75

Pak Pad Kapow Dinner* (basil Vegetables)

Mixed vegetables with garlic and thai chili peppers. (spicy).

$10.95

Pad Khing Hoy Shell Dinner (ginger Scallops)

Wok seared scallops stir fried with ginger, garlic, onions, mushrooms and sun-dried tomatoes.

$19.75

Bplaa Tod Dinner* (lemon Grass Crusted Fresh Fish)

Fresh fish fillet of the day, herb crusted, then finished in a thai spicy sweet and sour sauce and assorted vegetables. (spicy).

$16.50

Gaeng Pak Dinner* (curry Vegetables)

Fresh vegetables and tofu, simmered in your choice of green, red or yellow curry. (spicy).

$10.95

Pla Ram Rong Song Dinner (peanut Vegetables)

Stir-fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce.

$10.95

Kao Dinner (rice)

Organic brown, jasmine steamed white or sticky rice.

$2.25

Lunch Entrees

Pak Pad Kapow Lunch* (sweet Basil Vegetables)

Thai basil, tofu, garlic and chili peppers. (spicy).

$10.50

Goodeo Pad Key Maow Lunch* (spicy Noodles)

Chicken stir-fried with thai herbs, basil and mixed vegetables. Seasoned fresh rice noodles. (spicy).

$13.25

Gaaeng Salat Lunch (soup and Salad)

Thai slaw salad tossed with charbroiled shrimp and peanut dressing with chicken coconut soup.

$13.25

Kao Lunch (rice)

Organic brown, jasmine steamed white or sticky rice.

$2.25

Nua Goong Lunch* (filet Mignon & Shrimp)

Grass fed 6oz of cubed filet mignon and shrimp stir-fried with thai basil, thai chili peppers, garlic and fresh mixed vegetables. (spicy).

$17.75

Gaeng Pet Gai Lunch* (green Curry Chicken)

Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers. (spicy).

$10.95

Gai Pad Kapow Lunch* (basil Chicken)

Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chilli peppers.

$10.95

Gai Pad Prig Lunch (spicy Chicken)

Sliced chicken wok seared with garlic, chili peppers, onions, bamboo shoots, mushrooms and bell peppers.

$13.25

Paanang Gai Lunch* (paanang Shrimp)

With peanut curry. Finished with lime leaves, vegetables and coconut milk. (spicy).

$12.25

Pad Thai Lunch (rice Noodles)

This famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian pad thai is also available.

$13.25

Kao Pad Lunch (thai Fried Rice)

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of chicken, pork or beef. Vegetarian is also available.

$9.50

Kao Pad Lunch (seafood)

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of chicken, pork or beef. Vegetarian is also available.

$12.75

Kaeng Hung Leh Lunch* (chaing Mai Pork Stew)

With potato dumplings and jasmine steamed rice. (spicy).

$13.25

Panaang Gai Lunch* (peanut Curry Chicken)

With corn fritters and jasmine steamed rice. (spicy).

$13.25

Gaeng Pet Nua Lunch* (red Curry Beef)

With mixed vegetables and chicken satay with peanut sauce. (spicy).

$13.25

Larb Nua Lunch* (spicy Beef Salad)

Sliced beef and tripe, tossed with mint, lime juice, thai chili peppers and onions, served with cabbage and sticky rice. Served warm. (spicy).

$13.25

Gai Yaang Lunch (cornish Game Hen)

Charcoal roasted natural half game hen with coconut milk, lemon grass, garlic, block pepper and cilantro: with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice.

$13.25

Plates, Silverware Packets & Extras

Silverware

$0.29

Plate

$0.29

Bulk Serving Utensils (4pc)

$2.99

Beverages

Coke (can)

$1.50

Diet Coke (can)

$1.50

Sprite (can)

$1.50

Bottled Water

$1.50

Restaurant info

Address

7499 longley ln
reno, NV 89511

Phone

8009513663

Own Cafe De Thai?

Claim your restaurant to manage your menu, orders, hours, and payouts.

Claim this restaurant
Premium members save $4.99 on this order