15 min$7.00 delivery
cambridge, MA · $10.00 minimum
A traditional vietnamese crepe with shrimp, pork, onion, scallion and bean sprout, served with tomato, cucumber, lettuce with homemade nuoc cham sauce.
$8.95
Green shell mussels steamed in aromatic herbs and white wine. Served in a hot pot with spicy lime dipping sauce. Can be made gluten free.
$6.95
Charcoal grilled beef short ribs, special marinated in house?s sweet herbal BBQ sauce to perfection.
$6.95
Crispy roll fried crispy roll filled with ground chicken, carrot, taro root, glass noodle, turnip, and onion, served with vietnamese homemade sauce (nuoc cham). Available in vegetarian.
$4.95
Fresh summer roll. Traditional shrimp and pork or choice of chicken, shrimp, pork, or tofu. A delicate rice paper rolled around your choice of meat, lettuce, basil leaf and steamed rice vermicelli, served with vietnamese peanut sauce. Can be made vegetarian or vegan upon request. Can be made gluten free.
$4.95
Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.
$5.95
Marinated chicken wings with special Thai herb, served with sweet and sour sauce.
$5.95
Steamed Japanese green soybean, lightly salted. Can be made vegetarian or vegan upon request. It is gluten free.
$4.95
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. Can be made vegetarian or vegan upon request. Can be made gluten free.
$5.25
Crispy scallion pancake served with your choice of ginger soy sauce or massaman curry sauce. Can be made vegetarian or vegan upon request.
$5.95
Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
$5.95
Steamed or fried Japanese pork dumpling served with ginger sauce. Available in vegetarian.
$5.25
Steamed or fried shrimp shumai served with ginger sauce.
$5.95
Crispy triangle shaped vegetarian spring rolls served with sweet and sour sauce. Can be made vegetarian or vegan upon request.
$5.25
Glass noodle mixed with minced pork, shrimp, scallion, hot chili pepper and fresh lime juice.
$7.95
Mixed field green, avocado, tomato, carrot, and cashew nut with chef?s special dressing.
$7.95
Sliced grilled beef tenderloin on a bed of mixed field green, cucumber, onion, tomato and scallion in spicy lemon dressing with mint leaves.
$7.95
Choice of chicken, pork or beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
$7.95
Authentic Thai salad, shredded raw papaya, shredded carrot, string bean, tomato and peanut with blushing fresh shrimp tossed in lime juice and Thai chili, served with fresh garden green. Can be made gluten free.
$6.95
Vietnamese salad with choice of chicken, shrimp, or tofu. A vietnamese shredded cabbage salad tossed with fresh carrot and vietnamese dressing, topped with roasted peanuts. Can be made gluten free.
$6.95
A popular Thai salad dish with hardboiled egg slices on bed of fresh garden green with peanut sauce dressing. Available with steamed chicken.
$8.25
Fresh seaweed salad seasoned in sesame sauce on bed of fresh garden green. Can be made vegetarian or vegan upon request.
$4.95
Beef noodle soup with rare steak. Can be made gluten free. Choice of small or large.
$6.95
Chicken noodle soup with shredded chicken in an aromatic chicken broth. Can be made gluten free. Choice of small or large.
$6.95
Chicken noodle soup with shredded chicken in an aromatic chicken broth. Can be made gluten free. Choice of small or large.
$7.95
A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth. Served with rice or noodle.
$8.95
Beef noodle soup with rare steak, well done frank, tendon and tripe. Can be made gluten free.
$7.95
Beef noodle soup with rare steak. Can be made gluten free. Choice of small or large.
$7.95
Beef noodle soup made with seasoned grounded beef meat ball. Choice of small or large.
$6.95
Beef noodle soup made with seasoned grounded beef meat ball. Choice of small or large.
$7.95
Seafood noodle soup with shrimp, calamari, imitation crabmeat and fish cake in chicken broth. Can be made gluten free.
$8.95
Yellow egg noodles with pork and shrimp dumpling and sliced pork in chicken broth, sprinkled with scallion and cilantro.
$8.95
Vegetable noodle soup with assorted vegetables in chicken broth. Can be made gluten free.
$7.95
Vegetarian noodle soup with fresh tofu, and assorted vegetables in vegetarian broth.
$7.95
Roasted duck noodle soup with vietnamese herbs.
$9.95
Rice vermicelli noodles in an aromatic lemongrass beef broth with frank steak.
$8.95
Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro. Served with noodle or French bread.
$8.95
Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
$8.95
Spicy beef noodle soup with sliced rare steak, well done frank, beef ball, tomato and lettuce in spicy vietnamese hot chili oil soup.
$8.95
Vietnamese ham and liver pate.
$5.50
$5.95
$5.95
$5.95
$5.95
$5.25
Fried breaded white fish with homemade mayonnaise dressing, with a hint of sriracha, pickled carrot, iceberg lettuce, and onion.
$6.95
An authentic rich flavor Thai fried rice with onion, bell pepper, carrot, mushroom, basil leaves, lemongrass, lime leaves in tom yum flavor sauce and chili paste.
$11.95
Vietnamese fried rice with a combination of shrimp, chicken and mixed vegetables in vietnamese chefs special sauce
$9.95
Salted fish fried rice. Vietnamese style fried rice with salted fish, scallion, cilantro, egg, sliced lettuce and black pepper.
$11.95
House special fried rice with egg, broccoli, onion, baby corn, snow pea, and carrot in house special sauce.
$11.95
Stir-fried with egg, mixed vegetables and basil leaves in a spicy Thai basil sauce.
$11.95
Famous Thai fried rice with carrot, onion, red and green pepper, mango, curry powder and cashew nuts in a mango sauce.
$11.95
Popular Thai fried rice with carrot, onion, red and green pepper, pineapple, and raisin in a pineapple sauce.
$11.95
Without coconut milk. Basil leave, bamboo shoot, baby corn, mushroom, string bean, bell pepper, and eggplant.
$9.95
Bamboo shoot, green and red pepper, mushroom, carrot, and basil. Can be made gluten free.
$9.95
Pineapple, baby corn, onion, carrot, summer squash, and tomato. Can be made gluten free.
$9.95
Potato, onions, carrots and peanut. Can be made gluten free.
$9.95
Baby corn, string bean, red and green pepper, and lime leave. Can be made gluten free.
$9.95
Bamboo shoot, string bean, red and green pepper and basil. Can be made gluten free.
$9.95
Yellow curry with mango, onion, carrot, snow pea, tomato, and baby corn.
$10.95
Mixed vegetables in red curry sauce, topped with avocado, basil, and coconut milk.
$10.95
Sauteed with broccoli and carrot in oyster sauce.
$9.95
Sauteed in house brown sauce with minced hot pepper, basil leaves, mushroom, onion, red and green pepper.
$9.95
Sauteed in house spicy sauce with onion, mushroom, red pepper, snow pea, pineapple and cashew nut.
$9.95
In sweet and sour sauce with assorted vegetables.
$9.95
Vietnamese style stir-fried with assorted vegetables and ground lemongrass in lemongrass sauce.
$9.95
Stir-fried with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.
$9.95
Thai tea, green tea, jasmine tea.
$1.50
Coke, diet coke, sprite, ginger ale.
$1.95
$1.95
Hot or cold.
$2.00
$3.95
Hot or iced
$2.95
$2.95
$2.95
$2.95
$2.95
$2.95
$2.95
Add tapioca pearl for $1.00. Strawberry, avocado, pineapple, lychee, fresh mango.
$3.95
Green tea, Thai tea, mango, honey dew, taro, milk tea, coconut.
$3.95
Stir-fried Japanese wheat noodle in basil sauce with mixed vegetable.
$7.95
Stir fried rice noodle with shrimp, chicken, egg, bean sprouts, scallions and peanuts. Can be made gluten free.
$7.95
Crispy egg noodle stir-fried in pad Thai sauce with egg, bean sprouts, scallion and peanut.
$7.95
Wide flat rice noodles stir-fried in a hot basil sauce with mixed vegetables.
$7.95
Wide noodles stir-fried in gravy brown sauce with carrot, broccoli, Chinese broccoli, and baby corn.
$7.95
Stir-fried Japanese wheat noodle in garlic sauce with mixed vegetable.
$7.95
Wide flat rice noodles stir-fried in a black bean sauce with egg, carrot, Chinese broccoli and broccoli.
$7.95
House special fried rice with egg, broccoli, onion, baby corn, snow pea, and carrot in house special sauce.
$7.95
Vietnamese fried rice with a combination of shrimp, chicken and mixed vegetables in vietnamese chef?s special sauce.
$7.95
Salted fish fried rice. Vietnamese style fried rice with salted fish, scallion, cilantro, egg, sliced lettuce and black pepper.
$7.95
Stir-fried with egg, mixed vegetables and basil leaves in a spicy Thai basil sauce.
$7.95
Famous Thai fried rice with carrot, onion, red and green pepper, mango, curry powder and cashew nuts in a mango sauce.
$7.95
Popular Thai fried rice with carrot, onion, red and green pepper, pineapple, and raisin in a pineapple sauce.
$7.95
An authentic rich flavor Thai fried rice with onion, bell pepper, carrot, mushroom, basil leaves, lemongrass, lime leaves in tom yum flavor sauce and chili paste.
$7.95
Hot and sour soup. Choice of chicken, shrimp, or tofu. Vietnamese style mildly hot and sour soup with bean sprout, pineapple chunk, fresh tomato and basil in aromatic spicy tamarind broth.
$4.25
A Thai style creamy hot and sour with shrimp, chili, tomato, scallion.
$4.25
Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.
$4.25
Coconut milk with galangal, lemongrass, lime juice, mushroom, scallion and cilantro.
$4.25
Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, scallion and cilantro.
$4.25
Fresh tofu with mixed vegetable, scallion and cilantro in vegetarian broth. Can be made vegetarian or vegan upon request.
$3.95
Grilled shrimp, pork, and crispy roll.
$9.50
Grilled shrimp.
$8.95
Grilled shrimp and pork.
$8.95
Choice of grilled chicken, pork, or beef.
$8.50
Crispy roll.
$8.25
Tofu. Served with vietnamese peanut sauce. Can be made gluten free. Can be made vegetarian or vegan upon request.
$8.25
Served with vietnamese peanut sauce. Can be made gluten free. Can be made vegetarian or vegan upon request.
$8.25
Shrimp sugar cane. Can be made gluten free.
$9.95
Choice of grilled lemongrass chicken, pork or beef.
$10.25
Grilled shrimp.
$11.25
Choice of grilled lemongrass chicken, pork or beef.
$8.25
Grilled pork chop.
$11.25
Stir-fried rice noodle with egg, bean sprouts, scallion and peanuts with sweet and sour tamarind sauce. Can be made vegetarian or vegan upon request. Can be made gluten free.
$9.95
Crispy egg noodle stir-fried in pad Thai sauce with egg, bean sprouts, scallion and peanut. Can be made vegetarian or vegan upon request.
$9.95
Wide flat rice noodles stir-fried in a hot basil sauce with mixed vegetables. Can be made vegetarian or vegan upon request.
$9.95
Wide noodles stir-fried in gravy brown sauce with carrot, broccoli, Chinese broccoli, and baby corn.
$9.95
Stir-fried Japanese wheat noodle in basil sauce with mixed vegetable. Can be made vegetarian or vegan upon request.
$9.95
Stir fried Japanese wheat noodle in garlic sauce with chicken and mixed vegetable. Can be made vegetarian or vegan upon request.
$9.95
Wide flat rice noodles stir-fried in a black bean sauce with egg, carrot, Chinese broccoli and broccoli. Can be made vegetarian or vegan upon request.
$9.95
Roasted duck curry. Boneless roasted duck in our special red curry, simmered with pineapple, tomato, bell pepper, and basil. Can be made gluten free.
$14.95
Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce.
$14.95
Grilled salmon topped with sauteed shrimp paste, onion, red and green pepper in special sauce, topped on lettuce.
$14.95
Grilled salmon with homemade teriyaki sauce served with sauteed mixed vegetables.
$14.95
Grilled salmon or tilapia fillet topped with sauteed onion, scallion, bell pepper, Thai basil leave and fresh ginger in chefs special sauce.
$14.95
Mixed shrimp, scallop, squid in hot chili, onion, mushroom, red and green pepper with spices and herb on top of steamed mussel.
$13.95
Shrimp lightly fried and tossed in homemade sweet mayonnaise based sauce with scallion, topped on steamed broccoli.
$12.95
An authentic spicy version of stir-fried Thai rice noodles with shrimp, chicken, egg, bean sprout, scallion, crispy tofu, little dried shrimp, shrimp paste and crushed peanut in house special sauce.
$12.95
Thai famous. Thai traditional meal with minced chicken (or pork) stir-fried with chopped sting bean, onion, red pepper, red chili sauce and basil, over rice, with Thai style fried egg.
$10.95
Crispy chicken topped with sauteed onion, red and green pepper, carrot, pineapple, green pea and basil in chili sauce.
$10.95
Grilled chicken breast served over mixed vegetable, topped with our superb peanut sauce.
$9.95
Crispy roll. Fried crispy roll filled with carrot, taro root, glass noodle, turnip, and onion, served with vietnamese peanut sauce.
$4.95
Steamed Japanese green soybean, lightly salted.
$4.95
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
$5.25
Steamed or fried Japanese veggie dumpling served with ginger sauce.
$5.25
Crispy triangle shaped vegetarian spring roll served with sweet and sour sauce.
$5.25
Tofu-based, with whole soybean, shredded carrot and onion with pineapple sauce.
$5.95
Sauteed fried tofu with mushroom, bean sprout, snow pea, scallion and carrot in brown sauce.
$9.95
Sauteed assortment of fresh vegetables with oyster sauce.
$9.95
Crispy tofu topped with sauteed onion, red and green pepper, carrot, pineapple, green pea and basil in sweet chili sauce.
$10.25
Stir-fried tofu with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.
$9.95
$1.50
$2.00
$2.00
$2.00
$3.75
$1.00
$2.00
$1.50
$2.00
$2.00
Ripe mangoes served with sweetened coconut sticky rice sprinkled with roasted sesame seeds.
$6.95
Banana rolls fried to a golden crisp glazed with honey and whipped cream, served with coconut ice cream.
$5.95
Choices of two: mango, green tea, coconut.
$4.95
Must try. Favorite Thai?s dessert with sticky rice, a scoop of coconut ice cream, and peanuts.
$4.95
Bamboo shoot, green and red pepper, carrot, and basil. Can be made gluten free.
$7.95
Pineapple, baby corn, onion, carrot, and tomato. Can be made gluten free.
$7.95
Potato, onions, carrots and peanuts. Can be made gluten free.
$7.95
Baby corn, string bean, red and green pepper, and lime leave. Can be made gluten free.
$7.95
Bamboo shoot, string bean, red and green pepper and basil. Can be made gluten free.
$7.95
Without coconut milk. Basil leave, bamboo shoot, baby corn, mushroom, string bean, bell pepper, and eggplant.
$7.95
Yellow curry with mango, onion, carrot, snow pea, tomato, and baby corn.
$8.95
Mixed vegetables in red curry sauce, topped with avocado and coconut milk.
$8.95
Sauteed in house brown sauce with minced hot pepper, basil leaves, mushroom, onion, red and green pepper.
$7.95
Sauteed in house spicy sauce with onion, mushroom, red pepper, snow pea, pineapple and cashew nut.
$7.95
Sauteed in sweet and sour sauce with assorted vegetables.
$7.95
Sauteed with broccoli and carrot in oyster sauce.
$7.95
Vietnamese style stir-fried with assorted vegetables and ground lemongrass in lemongrass sauce.
$7.95
Stir-fried with eggplant, onion, red and green pepper, basil leaves in special sauce. Choice of chicken or fried tofu.
$7.95
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