15 min$7.00 delivery
Louisville, KY · $10.00 minimum
your choice of sliced grilled Italian bread or toasted Ciabatta. Served with butter
$3.00
Served with garlic olive oil, sea salt & parsley
$5.50
Pick Two: black olive tapenade, basil cream cheese or tomato pomodoro. Served with grilled Italian bread. All three for a dollar more
$7.00
Artichoke hearts lightly dredged in seasoned flour and delicately fried. Served with a zesty horseradish dip
$7.00
A trio of crispy three-cheese cornmeal cakes, served with our house ragu pomodoro
$7.00
Lightly breaded and delicately fried fresh squid sprinkled with grated parmesan cheese accompanied by ragù pomodoro and fresh lemon
$8.50
Tender Chilean mussels in a zesty tomato and pesto broth. Served with grilled Ciabatta bread
$8.50
Fresh spinach, artichoke hearts and a blend of cheeses, baked and served with grilled Italian bread
$8.50
An assortment of cured Italian meats, olive medley and Italian cheeses
$12.00
Mixed greens topped with tomatoes, red onions, and carrots, with your choice of dressings: Balsamic Vinaigrette, Lemon & Olive Oil, Organic Herb, or Blue Cheese
$5.00
Romaine lettuce, and grated parmesan cheese tossed in a traditional Caesar dressing topped with an anchovy
Price varies · Customizable
Grilled zucchini, eggplant, onions, & peppers over mixed greens with crumbled gorgonzola, cannellini beans & Kalamata olives. Served with roasted tomato vinaigrette
$10.50
Tomatoes, fresh mozzarella and sliced avocado on mixed greens. Served with organic herb dressing
$8.50
Baby spinach, gorgonzola cheese, pears, roasted red peppers, red onions and pine nuts. Served with lemon and olive oil dressing
$8.50
A marriage of chicken, raisins, olive oil, and white wine vinegar over mixed greens with red onions and toasted pine nuts
$9.50
A blend of romaine, spinach topped with grilled chicken breast, salami, provolone cheese, tomatoes, red onions, red bell peppers, green bell peppers and zucchini. Served with a side of our House Gorgonzola Bleu cheese dressing
$10.50
Vegan or Vegetarian option Available. Mozzarella and provolone cheese, fresh basil & tomato on grilled on Italian bread
Price varies · Customizable
Handmade meatballs using a secret family recipe dressed with provolone cheese, baby spinach, onions & ragù al Pomodoro
$8.50
Vegan or Vegetarian option Available. A layer of basil cream cheese with avocado, bell pepper, cucumber, tomatoes, red onions and romaine topped with olive tapenade on a toasted Ciabatta bun
$9.00
Grilled chicken breast with prosciutto, parmesan cheese, baby spinach, tomatoes, red onions, and savory sage butter sauce
$9.00
Mild whitefish, breaded and lightly fried. Served atop grilled Italian bread with a dill and caper remoulade
$9.00
A thin layer of olive tapenade & organic herb dressing are paired with layers of salami, Cappicola, provolone cheese, tomatoes and romaine lettuce on a toasted Ciabatta bun
$9.50
A handmade ground beef burger cooked to order and topped with provolone cheese, caramelized onions, Cappicola, baby spinach, and roasted tomato vinaigrette served on toasted Ciabatta bun
$9.50
Tender slices of Italian roast beef accompanied by onions, peppers & provolone cheese served with au jus
$9.50
Vegan or Vegetarian option Available. Your choice of one of the following (substitute whole wheat spaghetti for no extra charge) - Meatballs, Italian Sausage & Peppers, Clam Sauce, Chicken Alfredo, Vegetarian, Alla Puttanesca
$14.50
Vegan or Vegetarian option Available. Our spin on the classic; lightly breaded then sautéed eggplant slices over Capellini tossed in our ragù al Pomodoro sauce topped with parmesan and provolone, then baked to golden perfection
$15.00
Vegan or Vegetarian option Available. Bite-sized Italian potato dumplings tossed in minced garlic & olive oil and served on a bed of wilted baby spinach accompanied by carmelized onions & peppers. (Substitute ragù al Pomodoro at no extra charge)
$15.00
Vegan or Vegetarian option Available. A large roasted Portabella cap stuffed with baby spinach, gorgonzola bleu cheese & pine nuts served on a creamy bed of house risotto
$15.50
Tender ravioli shells stuffed with pillows of ricotta and romano cheeses tossed with wilted spinach and our Chef’s signature blush sauce
$15.50
Grilled Chicken medallions & tomatoes layered on toasted Ciabatta bread. Garnished with pancetta lardons and house roasted red pepper mornay sauce
$16.00
Grilled chicken breast over capellini pasta with artichoke hearts, sun-dried tomatoes, olives, and capers in a white wine and lemon sauce
$16.00
Delicate cheese tortellini served in asparagus pesto sauce infused with a hint of chili flakes, roasted garlic and white wine vinegar. Topped with sliced chicken and grilled asparagus stalks (Contains pine nuts.)
$16.50
Old family recipe of penne pasta in a creamy Gorgonzola cheese sauce flavored with finely minced Prosciutto and sardines, topped off with fried green tomatoes. Grandpa Larry's favorite. (Please, no substitutions on this family recipe.)
$16.50
House made family style recipe layered with Italian meats, ragù al pomodoro, ricotta and provolone cheese, topped with parmesan cheese & baked to a golden brown. Please allow ample time for this dish to cook
$16.50
A seared portion of salmon, cooked to order in a Balsamic glaze, over a warm cannellini bean salad, with pancetta, rosemary and diced tomatoes
$17.00
Ricotta filled manicotti in a rich roasted garlic cream sauce, topped with butterflied shrimp, parmesan bread crumbs and diced tomatoes, then baked to a golden brown
$17.00
A trio of provolone, mozzarella, and parmesan cheeses
Price varies · Customizable
Vegan or Vegetarian option Available. This traditional Neapolitan pizza features fresh chopped tomatoes, mozzarella cheese, and hand-torn basil
$13.00
House-made meatballs, pancetta, diced onions, tomatoes, garlic & oregano topped with melted mozzarella cheese
$13.00
Diced chicken paired with spicy Italian sausage, red and green bell peppers, mozzarella, and provolone cheeses
$13.00
Meaning “whimsical” in Italian this hearty pizza is loaded with tomatoes, prosciutto, artichoke hearts, mushrooms, green olives, and roast garlic
$13.00
Anchovies, prosciutto, diced red onion, capers, mozzarella and parmesan on a garlic and olive oil base
$13.00
Our asparagus pesto smothers this pizza dough. Topped with chicken, thinly sliced red onions, and parmesan cheese
$13.00
Vegan or Vegetarian option Available. Hunks of Vegan sausage, Portobello mushrooms, red onion & vegan mozzarella with a zesty cream cheese sauce. So Delicious
$13.00
An olive oil and garlic base topped with fresh spinach, mozzarella cheese and dollops of ricotta
Price varies · Customizable
A light soup based around puréed tomato and artichoke hearts
Price varies · Customizable
Price varies · Customizable
$4.50
$4.50
$6.00
$6.00
$6.00
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