15 min$7.00 delivery
Cambridge, MA · $10.00 minimum
Hand-made vegetarian burger made with grains, vegetables, egg and cheese.
$9.00
2 1/4 lb. beef patties on deli roll with lettuce, tomato and pickles.
$9.00
Served on a baguette with pesto-mayo.
$9.00
Cold cut roast beef on a baguette with hot au jus.
$10.00
Roast beef and herb-garlic cheese on choice of bread.
$11.00
Turkey, bacon, sun-dried tomato-goat cheese, guacamole, arugula and onion.
$9.00
Grilled chicken breast, feta cheese, hummus, lettuce, tomato, onion, bell pepper and olives with tahini dressing.
$9.00
Tuna salad with melted cheddar on an English muffin or choice of bread.
$7.50
Corned beef, Swiss, sauerkraut and Russian dressing.
$10.00
Portobello mushroom, Swiss, sauerkraut and Russian dressing.
$9.00
House-roasted grass fed beef, BBQ sauce, horseradish cream, sauteed onions and cheddar on a deli roll.
$11.00
With choice of sauce.
$8.00
Grilled turkey patty served on a deli roll with lettuce, tomato and pickles.
$9.00
Cheesy sauce and elbow macaroni.
$6.00
Served with cilantro pesto, cheese, chopped red onion and cornbread.
$9.00
House made with basil, garlic, pine nuts, Parmesan and extra virgin olive oil.
$9.00
Our classic, time-tested recipe with rice and cucumber yogurt sauce and side Greek salad.
$13.00
Served with chimichurri, a spicy Argentinian pesto with parsley and cilantro, and choice of side.
$14.00
Quinoa, chayote squash and green peppers, seasoned with chili and toasted cumin, topped with cheese and fresh cilantro.
$12.00
Broiled mixed veggies and tofu marinated with saffron, lemon and lime, served with rice or pita bread.
$11.00
Slow-cooked with chipotle barbecue sauce and served with mashed potato and coleslaw.
$16.00
Faroe Islands salmon seasoned with saffron and citrus. Served with rice and veggies.
$16.00
Broiled salmon, curry sauce, rice and green beans.
$16.00
Half order of spinach pie, half order of hummus, Salvadoran vegetables and tofu and a choice of salad or pasta.
$16.00
With maple glaze.
$7.00
$6.00
Romaine, tomato, Spanish onions, olives, feta and roasted red peppers with tahini dressing.
$6.00
Romaine, tomatoes, cucumber, red onions and feta cheese.
$6.00
With pickled daikon, tomato, cucumber, Parmesan and lemony vinaigrette.
$7.00
Grilled chicken breast, avocado, chopped bacon, cheese, lettuce, tomato and red onion, with honey BBQ ranch dressing.
$12.00
Medium-hot salsa with cilantro, fresh jalapenos and onions.
$4.00
Chickpea and tahini dip served with pita bread, pepperoncini, Kalamata olives and a cilantro pesto stir-in.
$5.00
Deviled eggs with spicy mustard and celery.
$5.00
Assorted house-made pickles.
$5.00
4 skewers of boneless, skinless chicken coated in sambal-lime sauce. Served with bleu cheese dressing.
$7.00
Chicken wings roasted with Buffalo sauce and bleu cheese dressing.
Price varies
Served with tortilla chips and celery sticks.
$8.00
$8.00
Vegetarian nachos with Monterey Jack and cheddar, sour cream, our own meatless chili, fresh guacamole and house-made salsa.
$10.00
$5.95
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