15 min$7.00 delivery
Little Rock, AR · $15.00 minimum
pepper-encrusted rare tuna presented on crisp wontons, garnished with sauteed spinach and pickled ginger.
$9.25
large shrimp from our southern gulf coast spiced with cajun seasonings and cream finished, then pooled over roasted yellow pepper grits. delicious!
$10.50
a blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. served with crispy pita chips.
$7.50
plump crawfish and lump crab pair up to make these fabulous treasures. served on chipotle remoulade with mango relish.
$7.25
thick cuts of tilapia filet, fried and served in tortilla shells filled with "special" slaw and pico digallo.
$12.95
fontina, ricotta, mozzarella, romano, and parmesan cheeses stuffed in pasta pockets. herb encrusted and flash fried. served with lemon-tomato marinara.
$6.95
crisp homemade potato chips served with bleu cheese fondue.
$5.95
large gulf shrimp with shiitake mushrooms, caramelized onions and roasted red bell peppers over andouille goat cheese grit cakes with lemon meuniere.
$10.50
large shrimp bathed in spicy boil and served with housemade cocktail sauce.
$9.25
a succulent artichoke from the mid coastal region of california filled with a savory blend of mushrooms and herb treated bread crumbs. then, topped with lump crab and parmesan and glazed in the broiler. served on a pool of our signature crawfish cream sauce.
$10.50
back by popular demand.
Price varies · Customizable
your server will describe today's creations.
Price varies · Customizable
homegrown arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, a chiffonade of fresh basil and crumbled feta cheese.
$6.95
baby field greens, arugula, strawberries, mandarin oranges, spiced pecans and maytag bleu cheese. drizzled with balsamic reduction sprinkled with parmesan-reggiano.
$7.95
crisp greens tossed with homemade croutons, shredded parmigiano reggiano, and our signature caesar dressing.
$5.25
fresh romaine wedge with caramelized onions, maytag bleu cheese, crisp bacon, tomato chop; served with bleu cheese dressing.
$5.95
baby spinach topped with crispy fried shrimp and roasted red bell peppers, served with applewood-bacon vinaigrette.
$12.95
served over creamy white cheddar grits and finished with homemade tomato jam. served over braised spinach.
$17.95
buttermilk battered fried shrimp served with creamed corn, shaved prosciutto and spicy tomato marmalade, accompanied by creamy garlic white cheddar mashed potatoes.
$16.95
fresh atlantic salmon served with black bean salsa and wild rice casserole.
$21.95
chicken breast lightly treated with seasoned flour, pan sauteed and finished with a lemon caper picatta sauce. served with pasta tossed with alfredo.
$15.95
the most tender cut of beef. our beef is heavily aged angus and hand cut daily. we lightly season our steaks and char grill them to your specifications. served on a pool of our famous crawfish cream sauce. served with creamy garlic roasted mashed potatoes.
$29.95
traditional nicoise of baby spinach and arugula, garnished with green beans, new potatoes, tomatoes and purple onions. topped with a grilled salmon filet.
$15.95
herb-encrusted grouper filet finished with a dijon caper sauce on a bed of fresh spinach paired with wild rice casserole.
$23.95
grouper filet served over sauteed spinach. garnished with bronzed artichokes and drizzled with a light lemon caper sauce.
$23.95
tenderloin of pork marinated and grilled. complimented with pearl onion jam and creamy garlic white cheddar mashed potatoes.
$18.95
a thirteen ounce portion of this favorite, most flavorful steak. char grilled to perfection. served with creole crawfish compound butter and hand-battered onion rings.
$28.75
saute of shrimp with shiitake mushrooms and caramelized onions with white wine butter over the best creamy white cheddar grits.
$16.95
$3.25
$3.25
breast of chicken stuffed with goat cheese and basil with green onion and wild mushroom demi-glace over a wild rice casserole.
$16.95
parmesan-encrusted walleye. pan sauteed and presented on a pool of crawfish tails, mushrooms, and cajun cream sauce, accompanied with creamy white cheddar cheese grits.
$19.95
$5.25
with chocolate ganache.
$5.25
with cream cheese frosting.
$5.25
$5.25
with a chocolate glazed graham cracker crust.
$5.25
fresh arkansas strawberries atop homemade shortbread and topped with fresh whipped cream, served in a martini glass.
$5.75
with cranberries.
$5.25
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