15 min$7.00 delivery
San Francisco, CA · $10.00 minimum
Carrot, apple, ginger and lemon. Made fresh using organic ingredients.
Price varies
Kale, parsley, celery, apple and lemon. Made fresh using organic ingredients.
Price varies
Made fresh using organic ingredients.
Price varies
Cucumber, apple, watermelon (seasonal) and strawberry. Made fresh using organic ingredients.
Price varies
Carrot, beet, orange, apple and lemon. Made fresh using organic ingredients.
Price varies
Beet, kale, celery, apple and ginger. Made fresh using organic ingredients.
Price varies
Carrot, beet, parsley and ginger. Made fresh using organic ingredients.
Price varies
Kale, romaine, cucumber, parsley and lemon. Made fresh using organic ingredients.
Price varies
Kale, broccoli, celery, apple and ginger. Made fresh using organic ingredients.
Price varies
Orange, apple and strawberry. Made fresh using organic ingredients.
Price varies
Carrot, beet, celery, ginger, extra kale and extra broccoli. Made fresh using organic ingredients.
$9.50
Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint and cilantro in a rice paper wrapper. Served with roasted onion peanut sauce. Vegan and gluten-free.
$7.75
Garlic-lemon hummus, basil hummus, mixed greens, black olives and pita bread. Vegan.
$9.75
Gluten-free and vegetarian.
$5.00
$5.00
$5.00
$5.00
Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic and sliced lemon.
$6.00
Sauteed chicken breast, bell peppers, romaine, tomato salsa, corn tortilla, black beans and ancho chili salsa.
$12.75
Arugula, roasted chicken, apple, radish, toasted almonds, feta cheese and balsamic vinaigrette. Gluten free.
$13.00
Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds and lemon cumin vinaigrette. Vegan and gluten-free.
$13.00
Mixed greens, dino kale, napa cabbage, carrot, cucumber, cherry tomato, roasted beets, pea shoots, quinoa, avocado, hummus, pickled onions, sunflower seeds and ginger miso dressing. Gluten-free. Vegan.
$13.25
With bread. Please call the restaurant for today's selection. Vegan.
Price varies
Mixed greens, cherry tomatoes, cucumbers, carrots and champagne vinaigrette. Vegan. Gluten-free.
$5.00
Mixed greens, shaved fennel, fetat cheese, toasted walnuts and balsamic vinaigrette. Gluten-free.
$11.50
Wild arugula, shaved fennel, macadamia nuts and black pepper macadamia nut dressing. Vegan and gluten-free.
$11.50
Romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hard-boiled egg, Point Reyes blue cheese, fresh herbs and champagne vinaigrette. Gluten-free.
$13.00
Romaine lettuce, Napa cabbage, roasted chicken, carrots, herbs, crispy rice noodles, sesame-miso dressing
$13.00
Topped with grilled onions, lettuce, dijonnaise on a sourdough bun. Includes side salad and potatoes.
$13.25
Seasoned breaded chicken breast, spicy slaw, tomato, shaved carrot and pan de mie roll. Served with house-made pickles and a side salad.
$13.00
Pan seared wild salmon, seasonal vegetables and ginger lime scallion sauce served over soba noodles.
$16.75
Quinoa, sauteed vegetables and ginger miso sauce. Garnished with fresh basil, mint and cilantro. Vegan and gluten-free.
$12.50
Sauteed seasonal vegetables, lemongrass, cumin, coriander, turmeric, garlic and lime. Garnished with fresh basil, mint and cilantro. Served over jasmine rice. Vegan and gluten-free.
$12.50
Seasonal vegetables in a spicy jalapeno cilantro with mushroom lemon grass broth. Garnished with fresh basil, mint and cilantro. Vegan.
$12.50
Oyster mushrooms, sauteed vegetables, citrus napa cabbage salad, and citrus BBQ sauce. Served over brown rice. Garnished with fresh basil, mint and cilantro. Vegan and gluten free.
$12.50
$3.75
$3.75
Vegan.
$2.50
$3.75
$3.50
Vegan.
$2.00
Vegan and gluten-free.
$2.00
Vegan and gluten-free.
$7.00
$3.25
$3.00
$1.50
$1.75
$4.50
$2.00
$3.00
Please call restaurant for tea selection.
Price varies
Mango, banana, pineapple, vanilla, ginger, coconut milk, apple and orange juice blend and your choice of additional milk. Made fresh using organic ingredients.
$8.00
Banana, blueberries, coconut milk, almond butter, hemp protein and your choice of milk. Made fresh using organic ingredients.
$8.00
Strawberries, dates, vanilla and your choice of milk. Made fresh using organic ingredients.
$8.00
Bananas, blueberries, almond milk, coconut milk and spirulina. Made fresh using organic ingredients.
$8.00
Banana, almond butter, kale and almond milk. Made fresh using organic ingredients.
$8.00
Avocado, kale, pineapple, coconut and almond milk. Made fresh using organic ingredients.
$8.00
Acai berries, mango, strawberries, banana, a double shot of hemp protein and apple and orange juice blend. Made fresh using organic ingredients.
$8.00
Banana, blueberries, strawberries, acai berries, lemon and apple and orange juice blend. Made fresh using organic ingredients.
$8.00
Brewed with organic and fair trade beans from Blue Bottle.
$3.00
Brewed with organic and fair trade beans from Blue Bottle.
$3.00
Hayes Valley is a smoky and full-bodied espresso. Brewed with organic and fair trade beans from Blue Bottle.
$3.00
Brewed with organic and fair trade beans from blue bottle.
$3.00
Brewed with organic and fair trade beans from blue bottle.
$3.00
Brewed with organic and fair trade beans from blue bottle.
$3.50
Brewed with organic and fair trade beans from blue bottle.
$4.00
Brewed with organic and fair trade beans from blue bottle.
$4.25
Brewed with organic and fair trade beans from blue bottle.
$4.50
Brewed with organic and fair trade beans from blue bottle.
$3.50
Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto and aioli on whole wheat sourdough. Vegan. Served with a side of mixed greens and house made pickles.
$11.25
Roasted chicken, greens, roasted peppers, tomato, honey mustard on whole wheat sourdough. Served with a side of mixed greens and house made pickles.
$13.00
Romaine lettuce, cherry tomatoes, carrots, croutons, Parmesan and cream Caesar dressing.
$12.25
Leaf lettuce, napa cabbage slaw, carrots, grilled onions, Asian herbs, crunchy rice noodles and roasted onion peanut sauce.
$12.25
Fresh greens and spiced yogurt.
$12.25
BBQ sauce, daikon, carrot, pickle, jalapeno, cilantro and aioli. Served on acme focaccia with a side of mixed greens.
$12.50
Local goat cheese, sun-dried tomatoes, fresh basil, onions and aioli. Served on acme focaccia with a side of mixed greens.
$12.50
Chili lime marinated chicken, fresh mango, avocado and aioli. Served on acme focaccia with a side of mixed greens.
$12.50
Made in-house from lentils, mushrooms, beets, cashews and Bulgar wheat. Topped with grilled onions, lettuce, tomato and vegan aioli on an acme sourdough bun. Vegan. Served with house made pickles, a side salad and potatoes.
$11.25
Avocado and white cheddar. Made in-house from lentils, mushrooms, beets, cashews and Bulgar wheat. Topped with grilled onions, lettuce, tomato and vegan aioli on an acme sourdough bun. Served with house made pickles, a side salad and potatoes.
$13.75
Sauteed mushrooms and Swiss cheese. Made in-house from lentils, mushrooms, beets, cashews and Bulgar wheat. Topped with grilled onions, lettuce, tomato and vegan aioli on an acme sourdough bun. Served with house made pickles, a side salad and potatoes.
$13.75
Wasabi, raspberry aioli and sauerkraut. Made in-house from lentils, mushrooms, beets, cashews and Bulgar wheat. Topped with grilled onions, lettuce, tomato and vegan aioli on an acme sourdough bun. Vegan. Served with house made pickles, a side salad and potatoes.
$13.75
$1.50
$1.50
$1.75
$1.75
$1.75
Gluten-free. Vegetarian.
$5.00
Gluten-free. Vegetarian.
$5.00
Gluten-free. Vegetarian.
$5.00
Gluten-free. Vegetarian.
$5.00
Gluten-free. Vegetarian.
$5.00
Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic and sliced lemon. Vegetarian.
$6.00
Sauteed chicken breast, bell peppers, romaine, tomato salsa, corn tortilla, black beans and ancho chili salsa.
$12.75
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