15 min$7.00 delivery
Duluth, GA
Chickpeas cooked over a slow fire added to blended spices and tomatoes.
$17.60
Baingan bhartha is a south Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices.
$17.60
Paneer is cooked in a dense paste made from pureed spinach and flavored with garlic, garam masala, and other spices.
$17.60
Cauliflower florets and cubed potatoes sauteed with ginger, garlic, and spices in mild onion gravy served with white rice.
$17.60
Homemade cheese flavored with mild spices, roasted in tandoor on a skewer, and cooked in a special tangy tomato sauce.
$18.70
Potato croquettes cooked in a rich creamy sauce and a touch of cardamom and rose water topped with grated cottage cheese.
$20.90
Cubes of cottage cheese cooked in Kadai with stir-fried bell peppers, onions, and ground spices.
$19.80
Boiled chickpeas simmered into flavorful spinach gravy.
$17.60
Black lentil simmered with spices.
$20.90
Green peas and paneer cooked in a mildly spiced creamy tomato sauce.
$17.60
Sauteed mushroom and boiled green peas simmered in creamy, spicy onion-tomato gravy.
$17.60
Mushroom cooked with coconut and Indian spices.
$17.60
An assorted of vegetables and paneer cooked in a mildly spiced creamy sauce.
$17.60
Fresh okra cooked in onion gravy topped with fresh tomato, onions, and a touch of Indian spices.
$17.60
A combination of fresh vegetables cooked in a special gravy with spices and herbs.
$17.60
Masala pasta has a fiery pasta sauce seasoned with Indian spices and mellowed with cashew cream.
$17.60
Marinated salmon fillet cooked with a twist of mango flavor served with potato Tikki and sauteed broccoli.
$22.00
Lamb chops are marinated in mild ground spices and prepared in a tandoor clay oven.
$27.50
Fish marinated with Indian spices and fried in the Tava with limited oil.
$22.00
Indian-style pancakes made from lentils and rice batter. Topped with your favorite masti toppings.
$15.40
Indian-style pancakes made from lentils and rice batter. Topped with your favorite masti toppings.
$15.40
Indian-style pancakes made from lentils and rice batter. Topped with your favorite masti toppings.
$15.40
Indian style handmade roti with pizza toppings. Served with chicken or vegetable toppings.
$14.30
The cakes are made by steaming a batter consisting of fermented black lentils and rice.
$11.00
Crisp and fried doughnut-shaped fritters made with black gram (urad dal), herbs, and spices.
$11.00
Indian cottage cheese marinated and deep-fried with a twist of lemon chili sauce.
$11.00
Chili Gobi has a crispy texture with a spicy, sweet, and sour taste.
$11.00
A triangular savory pastry containing spiced vegetables, fried in oil.
$5.50
Deep-fried spicy okras.
$12.10
Deep-fried cauliflower with a thick, spicy sauce.
$11.00
Soft and spongy cottage cheese patties in dry fruit-laced saffron-flavored creamy thick milk.
$4.40
A traditional eggless Indian ice cream made with thickened milk, dried milk solids (malai), nuts, and cardamom.
$4.40
Classic Indian spongy milk-based berry-sized balls soaked in rose-scented syrup.
$4.40
Vanilla flavored ice cream.
$4.40
Mango-flavored ice cream.
$4.40
White meat is cooked in a clay oven and prepared in creamy tomato gravy.
$19.80
Chicken cooked with coconut milk and onion gravy. Seasoned with cilantro.
$19.80
White meat and potatoes cooked in vinegar and spicy-based sauce. Garnished with cilantro.
$18.70
Spicy, creamy, and flavorful chicken cooked with onion, tomato, and spinach.
$19.80
Chicken curry featuring fenugreek leaves.
$19.80
Marinated, roasted, and pulled chicken breast simmered in a creamy fresh tomato gravy, topped with unsalted butter.
$22.00
Chicken cooked with roasted coconut and Chettinad spices.
$20.90
Chicken cooked in mildly spiced cashed and onion gravy.
$20.90
Chicken cooked with bell pepper, capsicum, tomatoes, and onions. Seasoned with chilies and ground spices.
$19.80
Sliced onions, green chilies, crushed garlic, ginger, and curry leaves.
$18.70
Basmati rice with a mixture of vegetables. Served with white raita.
$15.40
Aged basmati rice with a mixture of vegetables, diced potatoes, cilantro, and a blend of spices. Served with white raita.
$15.40
Spiced chicken tenders cooked with basmati rice and a blend of spices. Served with white raita.
$18.70
Spiced goat meat cooked with basmati rice and a blend of spices. Served with white raita.
$20.90
Spiced lamb meat cooked with basmati rice and a blend of spices. Served with white raita.
$20.90
Biryani with cooked shrimp and served with white raita.
$23.10
Biryani with lamb, chicken, and shrimp. Served with white raita.
$24.20
Tender meat of lamb or goat and potatoes prepared in a really hot and tangy sauce. Served with white rice.
$22.00
Lamb meat is cooked in a creamy cashew sauce and served with white rice.
$22.00
A classical lamb dish in a rich onion and tomato sauce. Served with white rice.
$23.10
Goat pieces nicely cooked until luscious in aromatic and flavorful spicy gravy. Served with white rice.
$22.00
Lamb cooked with spinach and ginger. Served with white rice.
$23.10
Lamb meat cooked in roasted coconut and Chettinad spices. Served with white rice.
$23.10
Chunks of goat cooked in a special hot coconut sauce with curry leaves. Served with white rice.
$22.00
Curry goat is a curry dish prepared with goat meat and served with white rice.
$22.00
A light bread baked in a tandoor clay oven.
$2.20
Whole wheat bread is baked in a clay oven.
$3.30
A variation of naan, where the dough is made from all-purpose flour and onion.
$4.40
Butter flavored flatbread.
$3.30
Naan bread seasoned with minced garlic and cilantro.
$4.40
Multi-layered whole-purpose flour bread.
$4.40
Cheese-flavored flatbread.
$4.40
One piece of fried fluffy wheat bread.
$11.00
It is the traditional naan bread dough, that once rolled out, is topped with chili and cooked over high heat to get the classic naan char.
$4.40
Chapathi is typically made with whole wheat flour, water, oil, and salt to make a soft dough.
$3.30
It is a combination of chana masala and bhatura or puri, a fried bread made from all-purpose flour.
$18.70
Indian masala flavored tea.
$3.30
Indian flavored coffee.
$4.40
$5.50
Coke soda.
$2.20
Coke zero soda.
$2.20
Diet coke soda.
$2.20
Fanta orange flavor soda.
$2.20
$3.30
Sprite soda.
$2.20
Mango flavor juice.
$3.30
Mango and yogurt.
$4.40
Bastami rice, stir-fried in a wok with vegetables and onions.
$14.30
Vegetable fried rice with cooked pieces of boneless chicken.
$16.50
Easy stir-fry noodles with vegetables and cooked boneless chicken.
$17.60
Vegetable fried rice is added to scrambled eggs.
$17.60
Vegetable fried rice with shrimp.
$18.70
Easy stir-fry noodles with various vegetables.
$17.60
Noodles with shrimp.
$19.80
Creamy flavored chicken meat seasoned with mild spices served with white rice.
$18.70
Kebab is made with boneless chicken, marinated, with yogurt, ginger, garlic, cheese, and Indian spices. Served with white rice.
$18.70
Marinated boneless chicken pieces with yogurt, spinach, and mint. Grilled in a clay oven and served with white rice.
$17.60
Ground chicken with spices and mint skewered in tandoor and served with white rice.
$17.60
Ground lamb meat with spices and mint skewered in tandoor served with white rice.
$20.90
Whole chicken marinated in yogurt and spices, cooked in clay oven. Served with white rice.
$22.00
A combination of chicken tikka, shrimp, lamb chops, and paneer kebabs. Served with white rice.
$23.10
Indian rice and lentil crepe with no stuffing.
$12.10
A popular south Indian dish where the traditional dosa is topped with eggs.
$12.10
A light crispy dosa, with a layer of fluffy egg, spread on the dosa and then filled with spicy chicken keema.
$14.30
Butter chicken masala is tucked inside a lacy, crispy dosa.
$14.30
Crunchy vegetables wrapped in plain dosa served with sambar and coconut chutney.
$14.30
Indian rice and lentil crepe with ghee spread served with sambar and coconut chutney.
$12.10
Uttapam stuffed with green chilies served with sambar and coconut chutney.
$12.10
Indian rice and lentil crepe stuffed with potatoes, veggies, onions, and spices served with sambar and coconut chutney.
$14.30
Indian rice and lentil crepe coated with coconut and chili paste and stuffed with spiced potatoes served with sambar and coconut chutney.
$14.30
Indian rice and lentil crepe topped with cheese served with sambar and coconut chutney.
$15.40
Thick, Indian-style omelet made with fermented rice and lentil batter. Served with sambar and coconut chutney.
$12.10
Uttapam with vegetables cooked into the batter served with sambar and coconut chutney.
$12.10
Spicy deep dry fried chicken marinated in ginger, garlic, and ground spices.
$12.10
Squid coated with breadcrumbs and Indian spices. Fried in oil and served with the tangy sauce.
$11.00
Scallops marinated in garlic and pan-grilled in curry sauce.
$11.00
Grilled shrimp in a tangy sauce with mustard seeds, and curry leaves and tossed with Taiwan vegetables.
$11.00
Diced chicken coated with corn starch and egg. Fried oil mixed in Manchurian sauce topped with capsicum onion and garnished with cilantro.
$12.10
Sweet, spicy, and slightly sour crispy appetizer made with chicken, bell pepper, garlic, sweet chili sauce, and soya sauce.
$11.00
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