15 min$7.00 delivery
Quincy, MA · $15.00 minimum
Steamed soybeans with sea salt.
$4.50
Steamed soybeans tossed in Sichuan spices and citrus soy sauce.
$5.00
Tempura battered assorted vegetables served with tempura sauce on the side.
$6.00
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple.
$9.00
Crab meat dumplings.
$5.50
Crab meat dumplings.
$5.50
Crab meat dumplings.
$5.50
A fine mixture of salmon sashimi, tomato, onion, cilantro and tobiko served with crispy wonton chips on the side.
$12.00
Broiled collar of yellowtail served with wakame, julienned cucumber, and your choice of ponzu sauce or teriyaki sauce.
$15.00
Pan seared Japanese style dumplings.
$5.50
Pan seared Japanese style dumplings.
$5.50
Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce.
$8.50
Shrimp and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce.
$6.00
Crispy fried chicken wings marinated in soy, garlic, honey, and chili.
$6.00
Roasted pork belly, lettuce, cucumber, and sweet and spicy chili paste inside steamed buns.
$7.00
Roasted duck with celery, cucumber, avocado and carrot served with hoisin sauce.
$9.00
Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky wrapper and fried. Served with house-special soy sauce.
$6.00
Spicy broiled scallops mixed with kanikama, tobiko, and cucumber.
$8.00
Tempura fried calamari wok tossed in sea salt and fresh chili peppers.
$10.00
All white meat chicken tenders breaded in Japanese panko.
$7.00
Seared tender beef sashimi served with ponzu sauce.
$10.00
Tempura battered assorted seafood and vegetables served with tempura sauce on the side.
$12.00
Soy braised pork belly and taro garnished with crunchy fried taro and fresh scallions. Served in a clay pot.
$14.00
Seaweed, tofu, scallions.
$3.00
Classic Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear and mushroom.
$4.50
A Korean bouillabaisse made with an assortment of fresh fish, tofu, scallop and shrimp.
$10.00
Handmade pork and shrimp wontons, oyster mushrooms, goji berries and flat rice noodles in a silky chicken broth.
$7.00
Double boiled oxtail soup with goji berries and fresh mountain yam.
$9.00
Assorted seaweed in light sesame dressing.
$6.00
Mixture of avocado, flying fish roe, cucumber and kanikama in a light mayo dressing.
$7.00
Juicy dark meat chicken and onions stir-fried in soy over mixed greens, lettuce, carrot, tomato, cucumber, edamame and raisin.
$13.00
Roasted duck and green apple over mixed greens, carrot, tomato, cucumber, edamame and avocado. Choice of ginger or plum dressing
$13.00
Sushi-grade salmon filet fried katsu-style over mixed greens, carrot, tomato, cucumber, edamame, and avocado. Choice of ginger or plum dressing.
$13.00
Sliced sashimi-grade tuna drizzled in balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame and avocado.
$14.00
Salmon.
$5.00
Tuna.
$5.00
Tuna, cucumber, tempura bits and spicy mayo.
$6.50
Salmon, cucumber, tempura bits and spicy mayo.
$6.50
Tuna and avocado
$6.50
$6.50
Freshwater eel
$6.50
Freshwater eel and avocado.
$7.00
Fresh water eel and cucumber.
$7.00
Crab stick, cucumber and avocado.
$6.50
Smoked salmon and avocado.
$6.50
Yellowtail and scallions.
$6.00
$6.00
$6.00
Freshwater eel, thinly sliced avocado, unagi sauce and sesame seeds
$9.50
Soft shell crab, avocado, cucumber and tobiko.
$10.50
Tempura fried shrimp, avocado, cucumber and
tobiko.
$8.00
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds.
$10.00
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce.
$12.00
Freshwater eel, unagi sauce and sesame seeds.
$12.00
Smoked salmon, cream cheese and avocado.
$7.00
Spicy broiled scallops mixed with kanikama, tobiko and cucumber.
$8.00
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi.
$11.00
Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.
$6.00
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko.
$10.00
Mozzarella cheese with onion and scallions inside and fried tempura style.
$7.00
Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes.
$12.00
Tempura fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce.
$12.00
Tuna, jalapeno, tobiko, avocado, and cucumber with seared spicy sauce on top.
$9.50
Shrimp, asparagus, and mango topped with spicy tuna.
$11.00
Spicy salmon, cucumber, and romaine lettuce topped with seared ama-ebi, bacon, and black tobiko.
$11.00
Red crab, tobiko, and asparagus topped with salmon and Sriracha.
$9.50
Smoked salmon, fresh mango, and cream cheese inside and deep-fried katsu style.
$9.50
Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper.
$11.00
Tuna and mango topped with taro and red crab, then drizzled in unagi sauce.
$11.00
Cucumber.
$4.00
$4.00
$4.00
Sweet soy sauce.
$5.50
$5.50
Mango and cucumber.
$5.50
Pickled daikon.
$4.00
Plum paste.
$5.00
$5.00
Japanese Kinoko mushrooms stir-fried with julienned oyster mushrooms, peppers, onions, ham, and Chinese sausage
$15.00
Tempura fried salmon filet tossed with julienned onion, peppers, and mango in a sweet and tangy sauce, topped with ikura.
$16.00
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper.
$15.00
Sliced jumbo scallops stir-fried with asparagus and carrots in savory X.O. sauce. Served with runny poached egg.
$19.00
Dark leg meat stir-fried with pineapple, julienned peppers, onions, red chili peppers, and scallions. Topped with crunchy glazed cashews.
$16.00
Tender sliced rib eye tossed in spicy mango black bean sauce with onion and peppers and served over hot plate.
$24.00
Fried whole Bass swimming in black bean sauce.
$26.00
Tender white meat lightly breaded, fried, then glazed in a tangy and mildly spicy sauce, served with broccolini.
$14.00
Savory dark meat diced and stir fried with carrots, celery, and crunchy peanuts.
$14.00
Premium flank steak, fresh broccolini and carrots stir fried in garlic oyster sauce.
$17.00
Tender white meat chicken, fresh broccolini and carrots stir fried in garlic oyster sauce.
$17.00
Sweetened egg.
$3.00
Imitation crab stick.
$4.00
Octopus.
$5.00
Shrimp.
$4.50
Squid.
$5.00
Flying fish roe.
$5.00
White fish.
$5.00
Tuna.
$5.00
Salmon.
$5.00
$5.00
Salmon roe.
$6.00
Yellow tail.
$5.00
Freshwater eel.
$5.00
Sea urchin.
$7.00
Arctic surf clam.
$4.00
Aeared tuna.
$6.00
Seared salmon belly.
$7.00
Seared yellow tail belly.
$7.00
$3.00
$3.00
Cucumber.
$3.00
Salmon, scallion and lemon.
$5.50
Fatty tuna.
$14.00
Hamachi toro, sake toro, shiromi toro.
$11.00
Mackerel.
$5.00
Sweet shrimp.
$4.50
$6.00
$7.00
Spicy tuna, mango inside. Seared salmon, jalapeno and scallions outside. Crunchy sesame soy and unagi sauce.
$13.00
Salmon, avocado and cucumber inside. Tuna, jalapeno and bonito flakes outside. Sriracha, ponzu yuzu sauce.
$13.00
Sweet potato, mango and cream cheese inside. Tuna, fried taro outside. Spicy mayo and unagi sauce.
$13.00
Asparagus, jalapeno, cucumber and tuna inside. Yellowtail, bacon bits and fresh black truffle outside. Beet truffle oil and unagi sauce.
$22.00
Spicy kanikama mix inside. Red crab meat, caviar, cilantro outside. Wasabi mayo sauce.
$26.00
Tempura shrimp katsu style, avocado and cucumber. Spicy honey grilled kanikama, scallops, black tobiko outside. Spicy honey sauce.
$14.00
Deep-fried eel, asparagus and mango inside. Seared salmon, ikura, tobiko and scallions outside. Crunchy sesame soy, unagi sauce and spicy mayo.
$14.00
Eel, cucumber, salmon inside. Torched squid, ikura, wasabi greens outside and wasabi mayo.
$15.00
Mango, avocado, spicy tempura mix inside. Seared Suzuki, scallions outside. Crunchy sesame soy, unagi sauce.
$14.00
Fresh scallops, avocado, cucumber, jalapeno inside. Torched scallop, black tobiko, gold flakes outside. Unagi sauce, spicy miso sauce.
$18.00
Maguro - Caviar, fresh wasabi, gold flakes. Uni - Scallions, fresh wasabi, black truffle, beet truffle oil. Seared Sake Toro - Soy glaze, crunchy sesame soy, micro wasabi greens. Scallop - Caviar, fresh wasabi, basil jalapeno oil, scallions.
$24.00
Sake Toro - Caviar, fresh wasabi, gold flakes. Unagi - Ikura, crunchy sesame soy, soy glaze, micro wasabi greens. Hamachi Toro - Sweet chili sauce, fresh wasabi, scallions, uni. Saba - Scallions, ginger, beet truffle oil. Seared Shiromi Toro - Crunchy sesame soy, scallions, soy glaze, miso. Maguro - Mustard ponzu, black truffle, fresh wasabi, scallions.
$34.00
Sashimi (4 pieces) - Tuna, sake, shiromi and hamachi. Nigiri (4 pieces) - Tuna, sake, hamachi and ebi. Maki (16 pieces) - Spicy tuna, tempura and una avo.
$39.00
Sashimi (10 pieces) - Tuna, sake, hamachi, uni, ama-ebi and shiromi. Nigiri (8 pieces) - Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, shiromi. Maki (20 pieces) - Volcano, scorpion, California, Ming's mango.
$84.00
Sashimi (18 pieces) - Tuna, sake, hamachi, shiromi, uni, tako, ama-ebi and ika. Nigiri (12 pieces) - Tuna, sake, hamachi, shiromi, unagi, seared sake toro, ebi and tobiko. Maki (34 pieces) - Maki me hungry, hot tamale, rainbow, spicy tuna, spider, little shrimp gift, volcano, dragon.
$159.00
8 pieces of chef's choice nigiri sushi and 6 pieces of spicy tuna maki.
$22.00
10 pieces of chef's choice nigiri sushi and 6 pieces of
spicy tuna maki.
$27.00
12 pieces of chef's choice nigiri sushi and 6 pieces of spicy tuna maki.
$32.00
15 pieces of sashimi. Chef's choice of fresh raw fish only.
$30.00
25 pieces of sashimi. Chef's choice of fresh raw fish only.
$52.00
Assorted sashimi over a bed of sushi rice.
$20.00
Fresh tuna sashimi over a bed of sushi rice.
$21.00
Fresh salmon sashimi over a bed of sushi rice.
$21.00
Ikura (salmon roe) over a bed of sushi rice.
$21.00
Fresh salmon and ikura sashimi over a bed of sushi rice.
$21.00
Spicy tuna, una avo, salmon avo maki.
$17.00
Spicy tuna, scorpion maki and rainbow maki.
$24.00
Volcano, maki me hungry, red crab maki.
$29.00
Grilled white meat drizzled in sweet and savory teriyaki sauce and served with soft boiled egg on a hot plate.
$16.00
Grilled salmon drizzled in sweet and savory teriyaki sauce and served with soft boiled egg on a hot plate.
$18.00
Grilled rib eye drizzled in sweet and savory teriyaki sauce and served with soft boiled egg on a hot plate.
$24.00
Disassembled Japanese hot stone cooking of premium grade Wagyu beef sliced and served with ginger, scallion and your choice of ponzu sauce or teriyaki sauce.
$35.00
Premium Rib Eye over a bed of decadent tobiko and egg fried rice served in sizzling buttered clay pot.
$16.00
Crispy duck over a bed of decadent tobiko and egg fried rice served in sizzling buttered clay pot.
$15.00
Pork Belly over a bed of decadent tobiko and egg fried rice served in sizzling buttered clay pot.
$14.00
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko and avocado slices.
$16.00
Shrimp, ham, egg, zucchini, onion, peas and scallion.
$14.00
Pineapple, raisin, curry spice, shrimp, chicken, onions, peppers, and snow peas, served in a fresh pineapple shell.
$16.00
Onion, asparagus, peas, red and green pepper, zucchini.
$12.00
Decadent egg fried rice smothered in fresh lobster sauce with peas and asparagus.
$28.00
Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts and basil.
$14.00
Your choice of chicken, beef, or assorted seafood stir fried with tender udon noodles in savory X.O. sauce.
$18.00
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side.
$14.00
Julienned red and green pepper, onion, scallions, bean sprout, shrimp, ham, and scallop sauteed with thin rice noodles in smoky curry powder and X.O. sauce.
$14.00
$3.00
$4.50
$4.50
$2.00
$4.00
$3.00
$7.50
$6.00
$7.00
375ml.
$4.00
375ml.
$4.00
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