15 min$7.00 delivery
Lafayette, CA · $10.00 minimum
Cumin flavored potatoes and peas wrapped in a flaky pastry served hot with Tamarind sauce.
$4.00
Juicy and delicately spiced minced chicken wrapped in flaky pastry served with Tamarind sauce.
$4.00
Vegetables coated in spiced chick pea batter and golden fried.
$5.00
Papadams filled with prawns saturated in a marinade of lemon juice Onion Tomato sauce fresh aromatics and spices.
$9.50
Sauteed calamari saturated in chef's special "masala" with Onions Tomatoes diced Bell peppers and garnished with coriander.
$9.50
Potato parties served with mint and tamarind sauce.
$5.00
Seasonal vegetables cooked with corlander and spices finished with fresh coconut milk.
$9.95
Homemade cheese and green peas cooked with onions tomatoes fresh herbs and spices.
$9.95
Smothered in freshly ground spinach cooked in mild spices.
$9.95
Smothered in freshly ground spinach cooked in mild spices.
$9.95
A favorite of the Punja region Black lentils mixed with kidney beans are slowly simmered together with tomatoes onions ginger and garlic flavored with mild spices.
$9.95
Chickpeas slowly simmered with pomegranate and cooked with onion tomatoes fresh herbs and spices.
$9.95
Long grain basmati rice cooked with medley of fresh seasonal vegetables and fresh herbs served with raita.
$10.95
Boneless chicken mixed in mild Indian spices, marinated overnight in yogurt and cooked in traditional tandoor.
$8.95
Minced lamb meat mixed in house spices marinated overnight skewered carefully in Tandoor.
$8.95
Home made cheese cubes marinated overnight in traditional spices placed on skewer gently in Tandoor to get a moist flavorful authentic taste.
$8.95
Potato and green pea patties cooked with cumin seeds, fresh herbs and spices.
$8.95
Cauliflower, broccoli, homemade cheese, bell pepper and tomatoes marinated in yogurt with mild spices and grilled in the tandoor.
$9.95
Homemade cheese marinated in mild aromatic spices finished in the Tandoorand garnished with coriander.
$10.95
Half Chicken marinated in yogurt, freshly ground mild spices and grilled to your order.
$11.95
Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.
$12.95
Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.
$13.95
Cubes of fresh Fish seasoned in yogurt and spices Skewered and grilled to perfection in the Tandoor.
$14.95
Assortment of lamb kabab, chicken tikka, tandoori fish and tandoori chicken.
$18.95
Boneless chicken soaked in a marinade of garlic ginger and a unique blend of spices. Roasted in the Tandoor with rich tomato onion and cream sauce.
$10.95
Boneless chicken cooked in "Karachi" (WOK) with onions, ginger, garlic, yogurt, lemon juice, tomatoes, and green bell pepper and finished with a touch of fresh corlander.
$10.95
Boneless chicken cooked with fresh spinach herbs and a succulent blend of cardamom and cloves.
$10.95
The kind of curries, the fiery hot Vindaloo is of Portugese origin Boneless chicken is cooked with fresh ginger garlic and potatoes in a sauce made with cardamom fenugreek cinnamon, and black peppercorns.
$12.95
Saffron flavored basmati rice cooked in a sealed pot with chicken in a blend of mild spices served with raita.
$11.95
Traditional prawn curry cooked in fresh coconut milk, fresh herbs and spices.
$13.95
Chef's specialty - prawns, calamari and fish simmered in onion, garlic, ginger, coconut milk and spices.
$13.95
The king of curries the fiery hot Vindaloo is of Portugese origin. Tiger prawns are cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon and black peppercorns.
$13.95
Tiger prawns chunks of pineapple onion skwered and sauteed in garlic fresh herbs and spices.
$14.95
Saffron flavored tasmati rice cooked with shrimp in a blend of mild spices, garnished with garam masala served with raita.
$14.95
A classic Indian lamb dish, cooked using special "Masala" from North India, onions, ginger, and freshly ground spices.
$12.95
Mouth watering combination of lamb with fresh chopped spinach and tomatoes cooked in mild spices and herbs.
$12.95
The king of curries the fiery hot Vindaloo is of Portugese orgin. Boneless lamb is cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
$12.95
Saffron flavored basmatic rice cooked in a sealed pot with juicy pieces of lamb in a blend of mild spices served with raita.
$13.95
Traditional Goat curry cooked in fresh coconut milk, fresh, herbs, and spices.
$13.95
Combination of goat with fresh chopped spinach and tomatoes cooked in mild spices and herbs.
$13.95
The fiery hot Vindaloo is of Portugese origin goat is cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamom fenugreek, cinnamon and black peppercorns.
$13.95
Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of Goat in a blend of mild spices served with raita.
$14.95
Whole wheat traditional Indian bread.
$1.95
Soft bread topped with butter.
$1.95
Soft bread topped with chopped garlic.
$2.50
Homemade cheese mixed with spices and cilantro stuffed in naan.
$2.95
Stuffed potatoes and green peas with cilantro.
$2.95
Paper thin crisp lentil crackers.
$1.95
Mixed vegetables in a spicy sauce.
$1.95
Cardamom and saffron flavored rice pudding.
$2.95
Crispy homemade cheese balls dipped in flavored syrup.
$2.95
Traditional pistachio flavored kulfi.
$2.50
Homemade mango kulfi.
$2.50
Malai special.
$4.00
$1.95
$1.95
$1.95
Refreshing yogurt drink.
$2.50
Refreshing yogurt drink.
$2.50
Refreshing mango yogurt drink Kulfi.
$3.50
$1.95
$9.95
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