15 min$7.00 delivery
Chicago, IL
Stir-fried wings with sweet hot sauce, red peppers, and green onions topped with peanuts.
$15.40
Tempura battered deep-fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.
$14.30
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice & veggies, garnished with sesame seeds and green onions.
$14.30
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
$17.60
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
$16.50
Lightly breaded and fried calamari, served with spicy tomato aioli.
$16.50
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.
$15.40
Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.
$16.50
Rich and creamy soup with shaved lobster, flavored with Cajun spices.
$11.00
Diced chicken with elbow pasta cooked in a lemongrass broth.
$8.80
Thick and creamy with ginger, garlic, and Thai basil, served with wonton chips.
$7.70
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.
$19.80
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
$9.90
Crisp butter lettuce, chicken, bacon hard-boiled egg, cheddar cheese, avocado, tomato, and green onions, served with creamy ginger-soy aioli.
$18.70
Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, and shredded carrots, served with a citrus lemongrass vinaigrette.
$20.90
Marinated tender chicken slices, finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, and cream, served with a side of flatbread and Jasmine rice.
$19.80
Bone-in Angus ribeye steak & whole blackened shrimp, served with roasted asparagus and garlic mashed potatoes
$39.60
Lightly breaded pan-seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanied with Jasmine rice.
$22.00
Shrimp, chicken, Andouille sausage, peppers, celery, and jasmine rice, served in a Cajun sauce with a side of cornbread.
$26.40
Char-grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled, and served with mashed potatoes and green beans.
$39.60
Thai marinated chicken, battered and deep-fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding and mac 'n cheese.
$24.20
Slow-cooked braised short rib, finished in a savory demi-glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions.
$31.90
Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage and sautéed spinach.
$27.50
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.
$25.30
Shrimp, stewed chicken, Andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallions, served with jasmine rice and cornbread.
$26.40
Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.
$29.70
Fresh traditional Japanese Udon noodles, snow peas, green onions, and cilantro, served in a spicy soy with choice of chicken, beef, tofu, or mixed vegetables.
$17.60
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
$17.60
Linguine with bok choy, shaved carrots, and cilantro, served with a plum wine and Thai chili sauce with a choice of chicken, beef, tofu, or mixed vegetables.
$17.60
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with a choice of chicken, beef, tofu, or mixed vegetables.
$17.60
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg, with a choice of chicken, beef, tofu, or mixed vegetables.
$17.60
Stir-fried fresh rice noodles, broccoli, and egg with a choice of chicken, beef, tofu, or mixed vegetables.
$17.60
Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.
$16.50
Tempura garlic shrimp stuffed in a warmed demi baguette, topped with oven-dried tomatoes, alfalfa sprouts, and aioli, served with garlic cilantro fries.
$17.60
Grilled ribeye steak, pepperjack cheese, and Creole mustard onions in a warm demi baguette, served with garlic cilantro fries.
$19.80
Angus beef cooked to temperature, placed on a brioche bun with a hoisin sauce, tomato, Jack cheese, fried egg, sweet & spicy pickles, and tomato aioli. Served with cilantro garlic fries.
$18.70
Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, and sweet & spicy pickles. Served with cilantro garlic fries.
$19.80
Grilled blackened shrimp and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
$17.60
Pulled BBQ duck meat and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
$17.60
$7.70
$7.70
$7.70
$7.70
$7.70
$7.70
Red velvet cake drizzled in caramel & chocolate then dusted in powdered sugar.
$9.90
Southside style cheesecake slice, smothered in chocolate & raspberry sauce, topped with whipped cream & peanuts.
$11.00
Key lime slice, topped with whipped cream & raspberry puree.
$9.90
$3.30
$3.30
$3.30
$3.30
$3.30
$4.40
$4.40
$4.40
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