Darbar India Grill

15 min$7.00 delivery

Minneapolis, MN

DARBAR INDIA PLATTER

$25.30

BOTTI KEBAB (GF)

$23.10

FISH TIKKA (GF)

$23.10

DARBARI SHRIMP (GF)

$23.10

SEEKH KEBAB SIZZLER (GF)

$23.10

PANEER TIKKA SIZZLER (GF)

$23.10

MIXED BIRYANI (GF)

$20.90

LAMB BIRYANI (GF)

$18.70

Special Breads

GARLIC NAAN

Naan with garlic and cilantro baked in tandoor.

$3.90

NAAN

Traditional plain bread baked and lightly brushed with butter.

$2.80

PESHAWARI NAAN

Sweet naan stuffed with nuts, raisins and coconut

$6.60

ONION NAAN

Naan stuffed with seasoned onions.

$3.90

CHICKEN NAAN

Naan stuffed with seasoned ground chicken.

$5.50

DARBAR BREAD BASKET

Choice of three breads.

$13.20

BULLET NAAN

Naan stuffed with seasoned spicy green chilies.

$3.90

PANEER NAAN

Naan stuffed with homemade Indian cheese and herbs.

$6.60

KEEMA NAAN

Naan stuffed with seasoned ground lamb.

$6.60

ALU NAAN

Naan stuffed with potatoes seasoned with cumin and coriander and fresh herbs.

$3.90

ROTI

Whole wheat bread baked in tandoor lightly brush with butter.

$2.80

BHATURA

Traditional Indian raised dough, hand tossed and deep fried.

$5.50

Biryanies

LAMB BIRYANI (GF)

Long grain basmati rice cooked with tender lamb cubes and authentic spices, garnished with nuts and raisins.

$18.70

SHRIMP BIRYANI (GF)

Aromatic flavored rice with shrimps fragrant with saffron, garnished with nuts and raisins.

$18.70

CHICKEN BIRYANI (GF)

Saffron flavoured basmati rice and marinated chicken cooked with herbs and spices, garnished with raisins and cashews.

$16.50

VEGETABLE BIRYANI (V) (GF)

A variety of fresh vegetables seasoned with authentic spices cooked with aromatic basmati rice, garnished with nuts and raisins.

$15.40

BEEF BIRYANI (GF)

Aromatic rice flavored with scallions and various spices cooked with lean beef, garnished with nuts and raisins.

$16.50

MIXED BIRYANI (GF)

A blend of chicken, shrimp, and vegetables seasoned to perfection and cooked with saffron fragrant rice, garnished with cashews and raisins.

$20.90

Beverages

COKE

$2.20

DIET COKE

$2.20

SPRITE

$2.20

MANGO LASSI

$3.30

PERRIER SPARKLING WATER

$3.30

FIJI

$3.30

SPRING BOTTLED WATER

$3.30

Meat/Seafood Entrees

CURRY (GF)

Traditional Indian curry sauce made from fresh onion, garlic, ginger, tomatoes and spices.

Price varies

VINDALOO (GF)

Tangy curry sauce made from ginger, garlic, onions, vinegar and potatoes.

Price varies

MADRASI (GF)

Madrasi sauce prepared with onions and tomatoes, seasoned with Indian spices and cilantro.

Price varies

JALFREZI (GF)

Assorted vegetables prepared in tangy curry sauce.

Price varies

TIKKA MASALA (GF)

House special masala sauce with sliced onions, tomatoes, ginger and bell peppers.

Price varies

MAKHANI (GF)

Fresh tomato sauce with a touch of light cream and warm spices.

Price varies

JOSH (GF)

Yogurt based curry sauce blended with Indian spices.

Price varies

KADAI (GF)

Kadai sauce with special masala and sliced onions, tomatoes, ginger and bell peppers.

Price varies

KASHMIRI (GF)

Kashmiri sauce prepared with tomatoes, onions and peas simmered in tomato cream sauce.

Price varies

SHAHI KORMA (GF)

Creamy curry sauce with chunks of Indian cheese garnished with cashews and raisins.

Price varies

MUSHROOM (GF)

Fresh mushroom in a curry sauce with a hint of cream.

Price varies

SAAG (GF)

Delicately flavored spinach cooked in garlic, assorted Indian spices with a touch of cream.

Price varies

COCONUT CURRY (GF)

Thick curry sauce with fragrant coconut milk.

Price varies

CHICKEN CHILI

Cubes of boneless chicken sauteed with onions and bell peppers in garlic sweet chili sauce.

$16.50

Darbar Sizzlers

TANDOORI CHICKEN TIKKA (GF)

Pieces of boneless chicken breast marinated in freshly ground spices yogurt with saffron. Served with basmati rice.

$15.40

CHICKEN TANDOORI (GF)

Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$13.20

BOTTI KEBAB (GF)

Tender cubes of lamb marinated in chefs special sauce baked in tandoor. Served with basmati rice and choice of dal or vegetable curry.

$23.10

FISH TIKKA (GF)

Fresh pieces of salmon marinated in garlic, lemon, and spiced to perfection. Served with basmati rice and choice of dal or vegetable curry.

$23.10

DARBARI SHRIMP (GF)

Six jumbo shrimps marinated chefs exotic spices baked to perfection. Served with basmati rice and dal or vegetable curry.

$23.10

SEEKH KEBAB SIZZLER (GF)

Lean ground lamb mixed with Indian spices baked on skewers. Served with basmati rice and choice of dal or vegetable curry.

$23.10

PANEER TIKKA SIZZLER (GF)

Freshly homemade Indian cheese marinated in yogurt and spices, served with a choice of dal or vegetable curry.

$23.10

DARBAR INDIA PLATTER

Darbari shrimp, tandoori chicken, chicken tikka, and botti kebab. Served with basmati rice, dal or vegetable curry, and a choice of any one bread.

$25.30

Accompaniments

EXTRA RICE (V) (GF)

Basmati rice with saffron and Indian Spices.

$4.40

PAPADUM (V) (GF)

Crispy lentil wafers.

$3.30

PICKLE (V) (GF)

A mixture of Indian pickles.

$2.20

MANGO CHUTNEY (V) (GF)

Sweet and spicy mango relish.

$3.30

RAITA (GF)

Yogurt sauce blended with spiced cucumbers and carrots.

$3.30

MIXED SALAD (V) (GF)

Lettuce, cucumbers, and tomatoes.

$4.40

Appetizers

VEGETABLE SAMOSA (V)

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$5.50

CHILI PAKORA (GF)

Jalapeno peppers stuffed with Indian cheese potatoes fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$6.60

CHICKEN SAMOSA

Crispy patties stuffed with lean ground chicken and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$6.60

LAMB SAMOSA

Crispy patties stuffed with lean ground lamb and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$7.70

MIX PAKORA (V) (GF)

Fresh cut vegetables seasoned with special spices fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$5.50

CHEESE PAKORA (GF)

Chunks of homemade Indian cheese fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$6.60

ALU TIKKI (V) (GF)

Potatoes spiced with Indian seasoning with a hint of cumin and cilantro. Topped with chickpea flour and garnished with mint and tamarind. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$5.50

CHICKEN FINGER (GF)

Marinated chicken fingers fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$6.60

VEGETABLE PLATTER

Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$13.20

MIX PLATTER

Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$14.30

DARBAR PORTOBELLO (V) (GF)

Mushrooms marinated in chefs special sauce grilled in tandoor oven. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$8.80

PANEER TIKKA (GF)

Grilled homemade Indian cheese marinated in spices.

$11.00

SEEKH KEBAB (GF)

Lean ground lamb mixed with house special spices on skewers. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$12.10

CHICKEN KEBAB (GF)

Lean ground chicken mixed with Indian spices baked on skewers.

$11.00

CHICKEN 65 (GF)

Deep fried boneless chicken coated with flour, curry leaves and spices.

$14.30

DAL SOUP (V) (GF)

A lentil delight tempered with special spices and garnished with fresh cilantro. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$5.50

TOMATO SOUP (V) (GF)

A healthy, warm soup of garden fresh tomatoes slightly spiced with peppercorn. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$5.50

CHICKEN SOUP (GF)

A traditional Indian soup featuring chicken cubes, herbs, and mild spices with a hint of coconut. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

$6.60

Desserts

KHEER (GF)

Creamy rice pudding with pistachios.

$3.30

GULAB JAMUN (GF)

Deep fried milk balls in sweet syrup.

$4.40

RASMALAI (GF)

Homemade cottage cheese in condensed milk, garnished with pistachios.

$5.50

Vegetarian Entrees

VEGETABLE KORMA (GF)

Fresh vegetables prepared in a thick curry sauce garnished with nuts and raisins.

$15.40

SHAHI PANEER (GF)

Chunks of Indian homemade cheese simmered in spiced creamy curry sauce and garnished with nuts and raisins.

$15.40

PANEER TIKKA MASALA (GF)

Indian homemade cheese cooked in masala sauce with sliced onions, ginger, tomatoes, and bell peppers.

$15.40

PANEER MAKHANI (GF)

Chunks of homemade Indian cheese simmered in our signature creamy tomato sauce.

$15.40

PANEER JOSH (GF)

Indian homemade cheese cooked in yogurt based curry sauce blended with lndian spices.

$15.40

KADAI PANEER (GF)

Paneer cooked in-house with special masaIa and sliced onions, tomatoes, ginger and bell peppers.

$15.40

CURRY PAKORA (GF)

Fried assorted vegetables coated in chickpea batter simmered in yogurt based curry sauce made with ginger, garlic, and fenugreek.

$14.30

VEGETABLE JOSH (GF)

Fresh vegetables cooked with yogurt based creamy curry sauce made with ginger, garlic and fenugreek.

$14.30

ALU MATTAR (GF)

Fresh green peas and potatoes in onion and tomato based gravy.

$14.30

ALU GOBI (V) (GF)

A blend of garden fresh cauliflower and potatoes seasoned to perfection, sauteed with tomatoes and Indian spices.

$14.30

GOBI MANCHURIAN (V)

Cauliflower with flour coating sauteed with garlic, chillies, and soy sauce.

$14.30

MATTAR PANEER (GF)

Fresh green peas and diced Indian cheese simmered in mild onion tomato based curry sauce.

$15.40

MIXED VEGETABLE CURRY (V) (GF)

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

$14.30

CHANA MASALA (V) (GF)

Tender chickpeas simmered in tomato sauce and assorted spices.

$14.30

BANGAN BHARTHA (GF)

Charcoal baked eggplant mashed and cooked with tomatoes, onions, and peas.

$14.30

BHINDI MASALA (V) (GF)

Lightly fried fresh okra sauteed with tomatoes, onions, and spices.

$14.30

MALAI KOFTA (GF)

Minced vegetable balls simmered in a rich sauce garnished with nuts and raisins

$15.40

MUSHROOM MASALA (GF)

Chopped button mushrooms cooked in masala sauce with sliced onions, gingers, tomatoes, and bell peppers.

$14.30

COCONUT VEGETABLE CURRY (V) (GF)

Fresh vegetables prepared in a thick curry sauce with coconut milk.

$15.40

PALAK PANEER (GF)

Chunks of Indian cheese cooked with fresh spinach, ginger, garlic and spices with a hint of cream.

$15.40

MUSHROOM PALAK (GF)

Delicately garlic flavored spinach cooked with fresh cut mushroom.

$14.30

CHANA SAAG (GF)

Delicately flavored spinach and garbanzo beans cooked in assorted Indian spices.

$14.30

ALU SAAG (GF)

Delicately flavoured spinach and seasoned potatoes cooked in assorted Indian spices.

$14.30

DAL MAKHANI (GF)

A traditional black lentil dish cooked in signature tomato cream sauce.

$14.30

DAL (V) (GF)

A traditional dish of yellow lentils tempered with garlic, ginger, tomatoes, and cilantro.

$14.30

Restaurant info

Address

1221 W Lake Street Suite 106
Minneapolis, MN 55408

Phone

6128223300

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