La Mestiza

Guacamole

Chunky hass avocados combined with jalapeno peppers, tomatoes, onion, salt, lime juice and cilantro.

$6.60

Quesadillas de Rajas y Queso

Freshly made corn turnovers filled with mozzarella cheese and roasted poblano peppers. Comes with a scoop of guacamole, sour cream and black beans.

$9.70

Flautas de Pollo

Seasoned shredded chicken rolled in crispy corn tortillas topped with queso fresco, sour cream and tomatillo salsa and comes with a scoop of guacamole.

$9.90

Mexican Platter and Selection of Appetizers

Chicken flauta, mexico city quesadilla style, chicken tinga tostada and guacamole.

$11.00

Queso Fundido con Rajas y Chorizo

Melted mozzarella cheese with roasted poblano strips and Mexican sausage.

$10.30

Tostadas de Tinga Poblana

Crispy corn tortillas topped with refried beans, chicken tinga, sour cream, cheese and black beans.

$8.80

Combo Trio de Tacos

Pastor- marinated pork, pollo-shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.

$9.90

Quesadila Nortena

Flour tortilla filled with cheese and your choice of chicken or steak. Served with rice and pinto beans.

$9.20 · Customizable

Fish Trio deTacos

Tilapia fish tacos topped with pico de gallo and slice avocado.

$12.10

Shrimp Ceviche Tostadas

Cooked shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.

$10.60

Bistec con Salsa Guajillo Entrée

Strip steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.

$17.20

Puntas de Filete en Salsa de Tomatillo Entree

Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.

$17.60

Cochinita Pibil Entree

Slow cooked marinated pork with achiote and citrus juices. Wrapped in banana leaves topped with pickled red onions. Served with rice and refried pinto beans.

$16.50

Borrego en Chile Pasilla Entree

Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans.

$16.50

Carne Asada Entree

Grilled strip steak, served with guacamole, grilled green onions, pinto beans and nopal cactus.

$17.60 · Customizable

Camarones Enchilados Entree

Jumbo shrimp sauteed in fiery hot chile de arbol sauce. Served with rice.

$17.20

Salmon Entree

Chipotle-honey glazed salmon, grilled and served with a fresh pineapple salsa, avocado and Mexican rice.

$16.50

Enchiladas de Pollo Rojas

Chicken enchiladas made with corn tortillas bathed in guajillo sauce.

$13.60

Enchiladas de Pollo Verdes

Shredded chicken wrapped in soft tortillas bathed in green tomatillo sauce. Enchiladas above comes with rice + lettuce topped with sour cream and cheese.

$13.60

Ground Beef Enchiladas

Ground beef with vegetables wrapped in soft corn tortillas bathed in a creamy tomatillo sauce served with rice and lettuce. Topped with queso fresco.

$14.30

Enchiladas de Camaron A la Diabla

Enchiladas wrapped with saute shrimp in soft corn tortilla bathed in fiery Chile de arbol spicy salsa. Served with rice, pinto beans and lettuce. Sour cream and cheese.

$16.50

Refried Plantains

$3.30

Verduras en Vinagre

$3.30

Refried Plantains

$3.70

Cactus Nopal

$3.70

Guacamole side

$3.70

Cebollitas A la Parrilla

$2.60

Jalapenos Toreados

$1.80

Saute Vegetables

$3.70

Side of Chips

$1.50