15 min$7.00 delivery
Milford, CT
Served with garlic mashed potato and chefs vegetables
$93.50
Served with roasted garlic mashed potato. Served frites style with house cut traffic Parmesan fries and greens salad.
$33.00
Served with roasted garlic mashed potato. Served frites style with house cut traffic Parmesan fries and greens salad.
$41.80
Served with roasted garlic mashed potato. Served frites style with house cut traffic parmesan fries and greens salad.
$46.20
Served with roasted garlic mashed potato. Served frites style with house-cut traffic parmesan fries and greens salad.
$41.80
Grilled to perfection, served with your choice of chefs vegetable and whipped potatoes or house cut fries and greens salad
$52.80
Fried local oysters topped with pernod spinach cream sauce and three pepper chimmichuri
$17.60
8oz topped with bacon, jam, raclette cheese, and caramelized onions on a Hawaiian brioche. Served with house-cut fries or green salad.
$17.60
Butter poached lobster on a brioche New England roll. Served with house-cut fries or green salad.
$35.20
fried oyster in a brioche bun with lettuce tomato and remolaude
$19.80
Served on a warm ciabatta bread with cartelized onions and a cheddar fondue sauce
$18.70
Grilled eggplant, peppers, portabella mushrooms topped with Cheddar cheese, field greens, and sun-dried tomato lotion whole wheat ciabatta. Served with house-cut fries or green salad.
$16.50
Layered with house slaw, crisp pickles, and cheddar cheese on a toasted warm English muffin.
$16.50
Black Angus beef, LTO. Served on a warm, toasted English muffin, or substitute split top bun.
$15.40
Pan-seared veal chop with hot and sweet peppers, roasted garlic, and crumbled sausage then tossed with a Cavatelli pasta in a white wine rosemary butter.
$52.80
Served with sweet potato bacon brussels sprout hash and a Vermont maple bourbon glaze.
$30.80
U8 ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef's vegetable of the day.
$30.80
Raclette cheese blend creamy and gooey tossed with campanelle.
$20.90
Bonfire IPA beer-battered cod, fried to acrispy golden brown. Served with green goddess tartar sauce, slaw, and house-cut fries.
$25.30
Italian eggplant San Marzano, marinara, slow-simmered, tossed with yellow oven-roasted tomatoes topped with a fluffy burrata ball.
$19.80
Roasted garlic, fresh and roasted tomatoes finished in a white wine thyme butter sauce, finished with parmesan cheese.
$18.70
Chicken topped with red and yellow peppers, pepperoncini, and sliced potatoes in a roasted garlic white wine butter sauce.
$26.40
pearl cous cous, tossed with olives, roasted tomatoes, artichokes and feta
$48.40
18oz Prime Ribeye served with garlic mashed potatoes and chef vegetables
$52.80
Marinated and served in a burgundy shallot herb butter.
$15.40
Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.
$17.60
Lump crab meat, potato crusted crab cake served with a zesty remolaude sauce.
$19.80
loaded boneless fresh chicken wings topped with bursts of flavor all complementing each other (Chose one flavor) HULI HULI SHOWN
$17.60
Tossed Wirth sweet and hot peppers Gorgonzola cheese with a side of sanmarzano marinara
$16.50
$8.80
Overly generous cut of applewood smoked candied bacon slow roasted then grilled served with charred -pepper chimichurri.
$17.60
Cheezy polenta topped with marinara, pesto, roasted tomato and eggplant tapenade finished with cone top ricotta
$16.50
$6.60
$6.60
$6.60
$6.60
$6.60
$6.60
$6.60
Miso ginger glaze, crispy coconut, and roasted charred corn salsa.
$27.50
Topped with sun-dried tomatoes, roasted garlic, and tomatoes served over spinach artichoke risotto.
$35.20
Pan-seared sea bass tossed in a caper, Kalamata olive, tomato, and cherry pepper basil butter. Served over Campanelle pasta.
$41.80
Lemon herb compound butter, roasted beets, and roasted fingerling potatoes.
$39.60
Egg dipped sole served over campanelle pasta with sauteed spinach and artichokes in a lemon white wine butter sauce.
$28.60
Baked Stuffed Lobster Tail stuffed with ritz crabmeat cracker stuffing served with garlic mashed potato and chefs vegetables
$52.80
Campanelli Pasta tossed with capers, kalamatta olives, cherry tomatoes and hot peppers in a basil white wine butter sauce topped with a pan seared halibut filet
$41.80
Kale, avocado, roasted Brussels, crispy chickpeas, sweet potato croutons, red onion, shaved Parmesan cheese, roasted garlic, and maple dressing.
$16.50
Medley of assorted fine chopped vegetables, Kalamata olives, hot peppers, chickpeas, and romaine lettuce with gorgonzola cheese tossed in dijon balsamic dressing.
$15.40
Roasted beets, carrots, chickpeas, rice lettuce, roasted red onion, goat cheese, and citrus vinaigrette.
$14.30
House-made dressing, Shaved Romaine, parmesan, Ciabatta croutons.
$14.30
Quinoa, cranberry, feta, roasted squash,crisp chickpeas, honey ginger dressing, shaved almonds
$15.40
arrugula, balsamic dressing, fresh basil
$15.40
Moist and delicious carrot cake for 2 that is covered in cream cheese frosting
$18.70
House made ice box cake layered with peanut butter chocolate wafers and pudding
$13.20
Fresh Made Key Lime pie topped with sweet and fluffy Merangue
$13.20
A delicious tower of white chocolate and coconut custard on a butter cake crust
$13.20
Dense Buttercake with a cream cheese frosting topped with warm Rum Banana Caramel finished with vanilla ice-cream and whipped cream
$13.20
Layers of moist Belgian Chocolate, silky smooth chocolate mousse and fudge. Drizzled with Raspberry compote and shaved white chocolate
$15.40
Warm apple crumb pie ala mode served with vanilla ice cream and caramel sauce
$12.10
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