15 min$7.00 delivery
Phoenix, AZ
Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.
$17.60
Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.
$17.60
Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.
$18.70
Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.
$15.40
Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.
$14.30
Lo Mein: Soft noodles with white onions, bean sprout and cabbage with shrimp, beef, bbq pork and chicken combination
$18.70
Soft noodles with white onions, bean sprout, and cabbage.
$15.40
Soft noodles with white onions, bean sprout, and cabbage.
$17.60
Soft noodles with white onions, bean sprout, and cabbage.
$17.60
Soft noodles with white onions, bean sprout, and cabbage.
$14.30
Tender pork marinated with our chef’s Asian BBQ sauce.
$13.20
Individually hand wrapped, filled with seasoned cream cheese and crab meat.
$9.90
Individually hand made, filled with ground pork, ginger, and napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.
$9.90
Individually hand-rolled and filled with fresh vegetables. Served with sweet and sour sauce.
$2.20
Authentic fried rice cooked with egg, peas and carrots, green onions and chicken
$14.30
Authentic fried rice cooked with egg, peas and carrots, green onions and pork
$14.30
Authentic fried rice cooked with eggs, peas, carrots, and green onions.
$9.90
Authentic fried rice cooked with egg, peas, carrots, and green onions as well as shrimp, chicken, beef, and pork.
$18.70
Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp
$17.60
Authentic fried rice cooked with egg, peas and carrots, green onions and mixed Vegetables includes: napa cabbage, zucchini, carrots, and broccoli
$14.30
Authentic fried rice cooked with egg, peas and carrots, green onions and beef
$15.40
$2.20
$2.20
Szechuan classic chicken broth with tofu and egg. Made with chicken broth.
$6.60
Hong Kong-style chicken broth soup with ground pork. Made with chicken broth.
$6.60
Wispy beaten eggs in a flavorful chicken broth with peas and carrots. Made with chicken broth.
$6.60
Wonton, shrimp, chicken, BBQ pork and fresh vegetable (napa cabbage, carrot, broccoli, zucchini) in chicken broth. Made with chicken broth.
$15.40
Minced chicken with water chestnuts, mushrooms, and green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
$15.40
Shrimp with a light egg batter, sauteed with special white cream sauce with glazed walnuts and broccoli. Served with white rice.
$18.70
Shrimp coated with honey glazed over rice sticks. Served with white rice.
$18.70
Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with white rice.
$18.70
Shrimp sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.
$18.70
Deep-fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions. Served with white rice.
$18.70
Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with white rice.
$18.70
Shrimp sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with white rice.
$18.70
Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce
$18.70
Shrimp sauteed with roasted cashews, carrots and peas, zucchini, and water chestnuts in a white sauce. Served with white rice.
$18.70
Authentic Szechuan style with shrimp, stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with white rice.
$18.70
Shrimp sauteed in a yellow curry sauce with bell pepper, carrots, and white onions. Served with white rice.
$18.70
Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots, and egg, served with mandarin pancakes and hoisin sauce. Served with white rice.
$18.70
Mushroom, peas and carrots, onions, and egg sauteed in white sauce. Served with white rice.
$18.70
Shrimp sauteed with ginger, white onions, and green onions in a light garlic sauce. Served with white rice.
$18.70
$3.30
$3.30
$4.40
$3.30
$3.30
$3.30
$3.30
$3.30
$4.40
$4.40
Tender sliced steak wok-fried with scallions and white onions with chef’s special soy sauce. Served with white rice.
$18.70
Tender chicken breast and broccoli stir-fried with our chef’s Asian teriyaki sauce. Served with white rice.
$15.40
Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.
$17.60
Beef sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with white rice.
$17.60
White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness. Served with white rice.
$15.40
Boneless sliced chicken tender sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with white rice.
$15.40
Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.
$15.40
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Served with white rice.
$15.40
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions. Served with white rice.
$16.50
Deep-fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions. Served with white rice.
$15.40
Shrimp and lemon sauteed with brown-black pepper sauce. Served with white rice.
$18.70
Authentic Szechuan style with sliced pork, stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with white rice.
$15.40
Lightly fried tofu. Served with yellow curry sauce. Served with white rice.
$14.30
Lightly fried tofu. Served with chef’s spicy orange sauce. Served with white rice.
$14.30
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