Morton The Steakhouse

Prime Cajun Ribeye

16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.

$81.70

Center-Cut Filet Mignon (8 oz)

8 oz. Gluten sensitive.

$62.40

Center-Cut Filet Mignon (12 oz)

12 oz. Gluten sensitive.

$74.50

Prime New York Strip

16 oz. Gluten sensitive.

$75.70

Prime Double-Cut Pork Chop

16 oz. Gluten sensitive.

$47.80

Prime Center-Cut Ribeye

16 oz. Boneless Cut. Gluten sensitive.

$79.30

22oz. Prime Bone-In Ribeye

22 oz. Cooked on the bone which gives it an incredible flavor. Gluten sensitive.

$84.10

36 oz. Tomahawk Steak

Tomahawk Steak – A true visual and taste experience! This 36 oz. Bone-In Ribeye Chop is Well-Marbled, Rich and Buttery. Broiled to temperature, finished with Au Jus.

$156.10

Chicken Christopher

Two 4 oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in oven until golden crisp. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley

$38.80

Broiled Ora King Salmon

Spring Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.

$47.20

Miso Marinated Sea Bass

Bok Choy, Miso Broth

$58.10

Cold Water Lobster Tail

8 oz. Drawn Butter. Gluten sensitive.

$58.10

Jumbo Lump Crab Cakes

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

$53.30

Jumbo Shrimp Alexander

Jumbo Shrimp (6) dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

$48.40

SRF 7oz "Gold Label" Wagyu Filet Mignon

7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Butter.

$83.50

Twin Tails

(2) 5oz. Lobster Tails with Lemon and Drawn Butter.

$60.50

Shrimp Scampi

Fresh made Fettucine, served al-dente with shrimp Scampi, Beurre Blanc sauce, blistered cherry tomatoes, fresh wilted spinach & White Wine.

$43.60

6oz Filet Mignon and 5oz Lobster Tail

Gluten sensitive.

$75.10

Morton's Classic Filet Oscar

8oz Center Cut Filet Mignon, Topped with Lump Crab Meat, Asparagus and Bearnaise Sauce

$75.70

Landry's Select Club Card

Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.

$27.50

Jumbo Asparagus

Jumbo blanched asparagus seasoned with olive oil blend, Kosher salt and black ground pepper. Finished with EVOO, sea salt and garnished with half charred lemon

$16.40

Sauteed Spinach & Button Mushrooms

Gluten sensitive.

$15.20

Creamed Spinach

$16.40

Jumbo Baked Potato

Served with Bacon, Sour Cream & Butter onside. Gluten sensitive.

$15.20

Smoked Gouda & Bacon Au Gratin Potatoes

$18.20

Matchstick French Fries

Gluten sensitive.

$14.00

Lobster Macaroni & Cheese

$31.50

Sour Cream Mashed Potatoes

Gluten sensitive.

$15.20

Thick Cut Onion Rings

Served with truffle dipping sauce.

$15.80

The "Troy"

Sauteed Onions and Mushrooms

$14.00

Baked Corn Souffle

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.

$15.20

Maine Lobster Ravioli

(5) pcs Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano

$30.90

Wild Mushrooms

Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.

$21.80

Herb Roasted Cauliflower

Calabrian Chili Romesco Sauce, Pickled Pepper Relish

$18.30

Lobster Bisque

$20.00

Caesar Salad

Classic Dressing, Parmesan Cheese, Crouton. Gluten sensitive.

$15.20

Wedge of Iceberg

Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.

$16.40

Chopped Salad

Chopped iceberg and romaine lettuce mix, English cucumbers, blue cheese crumbles, bacon, chopped eggs, purple onions, avocado and chopped tomatoes. Served with Dijon Vinaigrette. Gluten sensitive.

$16.40

Seasonal Burrata Salad

Burrata cheese, olive Tapenade, baby arugula, red pepper vinaigrette, egg & onion croutons, Kosher salt, black ground pepper, EVOO

$20.60

Coke

$3.10

Diet Coke

$3.10

Sprite

$3.10

Bottled Water (1L)

$7.30

Egg and Onion Bread

$2.50

Jumbo Lump Crab Oscar

Jumbo Lump Crab Meat and Bernaise Sauce

$19.40

(2) Jumbo Grilled Shrimp

$14.60

(2) Bacon Wrapped Scallops

Gluten sensitive.

$18.20

Add 5oz. Lobster Tail

$31.50

(1) Bacon Steak Slice`

$18.20

Blue Cheese Butter

3 oz.

$7.30

Black Truffle Butter

3 oz.

$7.30

Cognac Sauce Au Poive

3 oz.

$7.30

Bearnaise Sauce

$3.70

Single Slice Nueske's Steak Bacon

Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.

$14.60

Double Chocolate Mousse

Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie

$14.60

Key Lime Pie

Fresh Whipped Cream

$14.60

Cheesecake

– Bruleed house-made cheesecake, maple-spiced blueberry compote, fresh whipped cream, mint sprig garnish

$15.80

Raspberries and Whipped Cream

$14.60

Mixed Berries and Whipped Cream

$14.60

Seasonal Bread Pudding

Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce

$15.80

Ahi Tuna Poke

A 5-ounce portion of tuna poke mix, served atop thinly sliced English cucumbers. Drizzled with soy-caramel sauce and black & white sesame seeds, garnished with micro greens then topped with Wonton chips.

$24.20

Jumbo Shrimp Cocktail

House-made Cocktail Sauce. Gluten sensitive.

$30.30

Bacon Wrapped Sea Scallops

(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.

$30.30

SRF Wagyu Meatballs

House-Made Marinara Sauce, Parmesan Cheese

$23.00

Jumbo Lump Crab Cake

Mustard Mayonnaise & Thai Cream Sauce

$29.10

Shrimp Alexander Appetizer

Four large sized shrimp coated with seasoned breadcrumbs. Plate drizzled with Beurre Blanc Sauce

$27.90

Nueske's Bacon Steak

Soy-Pineapple Caramel Glaze, Garnished with Carbonated Sugar, Green Onions, Sesame Seeds

$26.70

Prosciutto Wrapped Mozzarella

Mixed Greens, Balsamic Glaze

$21.80

Maine Lobster Ravioli

(3) pcs. Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano

$23.00

Wild Mushrooms

Blend Of Oyster, Shitake, Cremini mushrooms tossed with Miso Butter & Chives

$21.80

Prime Platters

Items are priced by the dozen.

Price varies