15 min$7.00 delivery
Rogers, AR
Saffron pasta, baby spinach, and veal demi-glace.
$22.00
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
$26.40
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
$28.60
(2) Jumbo lump cakes, and lemon butter.
$28.60
Chilled jumbo shrimp. Your choice of sauce.
$24.20
Creamy lobster bisque in the new Orleans style.
$15.40
Baby lettuces, grape tomatoes, and garlic croutons. Your choice of dressing.
$13.20
Romaine hearts, Parmesan and Romano, and creamy Caesar.
$13.20
Bacon and bleu cheese on crisp greens. Your choice of dressing.
$13.20
Bacon, egg, palm heart, olives, and lemon-basil dressing.
$15.40
(11 oz.) Cut of tender corn-fed Midwestern beef.
$61.60
(2) Tender (4 oz.) medallions with grilled jumbo shrimp.
$67.10
(16 oz.) USDA Prime, richly flavored, and slightly firmer.
$57.20
The same incredible cut as the classic in an (6 oz.) filet.
$53.90
(16 oz.) USDA Prime marbled for flavor and deliciously juicy.
$69.30
Full-flavored (24 oz.) USDA prime cut.
$71.50
(3) Extra thick marinated chops with fresh mint.
$60.50
(40 oz.) USDA Prime richness of a strip tenderness of a filet.
$121.00
(16 oz.) Double bone-in chop, marinated for full flavor and tenderness.
$49.50
A tender (16 oz.) bone-in cut at the peak of flavor.
$79.20
USDA Prime 19 oz. bone-in cut founder's favorite.
$74.80
Jumbo shrimp.
$26.40
Lump crabmeat, asparagus, and bearnaise sauce.
$24.20
Bleu cheese and roasted garlic.
$7.70
Sizzling with drawn butter.
$41.80
Roasted double breast, garlic-herb cheese, and lemon butter.
$42.90
Sautéed in garlic butter and BBQ spices over roasted garlic mash.
$39.60
(3) Jumbo lump crab cakes sizzling lemon butter.
$42.90
Tender lobster, (3) cheeses, and green-chile sauce.
$31.90
Chef's seasonal preparation.
$46.20
(1 lb.) Fully loaded.
$13.20
Served with (3) cheese sauce.
$13.20
Served with pecan crust.
$13.20
Served with a hint of roasted garlic.
$13.20
Traditional hand-cut.
$13.20
A Ruth's classic.
$13.20
Simply steamed.
$13.20
Served fully loaded.
$13.20
Pan-roasted fresh thyme.
$13.20
Served with hollandaise sauce.
$13.20
Fresh berries and mint.
$13.80
Chocolate and espresso-an irresistible temptation.
$13.80
(3) Layers with velvety cream cheese icing drizzled with caramel sauce.
$14.90
Fresh seasonal berries with a rich vanilla cream.
$13.80
The classic Creole egg custard, topped with fresh berries.
$13.80
Scratch made, your choice of spirited creme anglaise: Chambord, Tia Maria, Grand Marnier, and Frangelico
$13.80
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