15 min$7.00 delivery
Macon, GA
Cherry tomatoes, red onions, goat cheese fritter, lemon vinaigrette.
$7.70
Spanish paprika, warm points.
$7.70
Tempura fried with bacon, cream cheese and crab.
$9.90
House-made chips, topped with creamy bleu cheese sauce.
$8.80
Romaine, bacon, chopped egg, tomatoes, cucumber and shredded cheddar.
$6.60
Clams, potatoes and onions.
$4.40
Crouton, baked Gruyere cheese.
$4.40
Mixed greens, toasted almonds, roasted red peppers, bleu cheese crumles, herb balsamic dressing and topped with lump crab cake and bearnaise.
$19.80 · Customizable
Organic bibb lettuce, avocado, cucumber, cherry tomatoes and green goddess dressing.
$15.40 · Customizable
Baby bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle.
$16.50 · Customizable
Mixed greens, carrots, edamame, shaved red onion, almonds, mandarin oranges and sesame-ginger vinaigrette.
$16.50 · Customizable
Fresh Italian burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.
$16.50 · Customizable
Cumin lime vinaigrette, Bibb lettuce.
$15.40 · Customizable
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, romaine lettuce and choice of dressing.
$15.40 · Customizable
50/50 blend of bison and lamb, brioche bun, tomato, onion, cucumber feta spread.
$16.50
Mayo, lemon juice, celery, buttered bun, Bibb lettuce and tomato.
$23.10
In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries.
$15.40
Buttermilk fried oysters, lump crab, mayo, tomato, shaved Napa cabbage and Tabasco vinaigrette.
$14.30
Bacon, lettuce, tomato, onion, 3 cheese pimento, mayo and mustard.
$15.40
Fried lobster tail, avocado, bacon strips, remoulade, served on brioche with steak fries.
$17.60
$12.10
Tempura lobster tail, avocado, mango, cucumber and sesame seeds.
$15.40
Sashimi tuna, sesame seeds and dried Chili pepper.
$12.10
Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze.
$14.30
Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo.
$15.40
Tuna, avocado, mango, topped with spicy tuna and eel sauce.
$15.40
Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze.
$15.40
Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet Chili aioli.
$15.40
Sauteed black tiger shrimp, limoncello and basil cream sauce.
$26.40
Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette.
$15.40
Demi glaze and pomme frites.
$26.40
Sauteed rainbow trout, brown butter almonds, haricot verts and wripped potatoes.
$18.70
Grilled Asian marinated salmon served with veggie stir-fry.
$19.80
Topped with remoulade drizzle and chef's vegetable.
$23.10
Lemon caper mousseline with wited spinach.
$13.20
Blackened Key West mahi and andouille sausage risotto or chef's veggie medley.
$20.90 · Customizable
Toasted pine nuts and pesto cream sauce.
$22.00
Blackened tuna (served rare) topped with sauteed crab meat, served with mango salsa and veggies.
$19.80
Baby bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle.
$17.60 · Customizable
Mixed greens, carrots, edamame, shaved red onion, almonds, mandarin oranges and sesame-ginger vinaigrette.
$17.60 · Customizable
Organic bibb lettuce, avocado, cucumber, cherry tomatoes and green goddess dressing.
$17.60 · Customizable
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, romaine lettuce and choice of dressing.
$17.60 · Customizable
Fresh Italian burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.
$17.60 · Customizable
$13.20
Tempura lobster tail, avocado, mango, cucumber and sesame seeds.
$17.60
Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo.
$16.50
Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet Chili aioli.
$16.50
Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze.
$16.50
Sashimi tuna, sesame seeds and dried Chili pepper.
$14.30
Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze.
$15.40
Spanish paprika, warm points.
$11.00
Napa cabbage slaw, creamy basil ranch.
$12.10
Tempura fried with bacon, cream cheese and crab.
$11.00
Served with grilled points.
$13.20
House-made chips, topped with creamy bleu cheese sauce.
$9.90
Bearnaise.
$15.40
Asian slaw and Dijon vinaigrette, served rare.
$13.20
Iceberg lettuce, housemade bleu cheese dressing, bacon and blistered cherry tomato.
$7.70
Crouton, baked Gruyere cheese.
$7.70
Clams, potatoes and onions.
$7.70
Choice of house salad or Caesar salad.
$6.60 · Customizable
Cherry tomatoes, red onions, goat cheese fritter and lemon vinaigrette.
$7.70
Baby Bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle.
$18.70 · Customizable
Mixed greens, carrots, edamame, shaved red onions, almonds, Mandarin oranges and sesame-ginger vinaigrette.
$18.70 · Customizable
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce and choice of dressing.
$18.70 · Customizable
Fresh Italian Burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.
$18.70 · Customizable
Sauteed veggies and ground chicken, Gruyere, Vidalia-Dijon spread served on a brioche bun with sweet potato fries.
$17.60
Fried lobster tail, avocado, bacon strips, remoulade, served on a brioche bun with steak fries.
$19.80
Brown butter, sage and pecans.
$24.20
Sauteed black tiger gulf shrimp, limoncello and basil cream sauce.
$35.20
Lemon caper bur blanc, linguine pasta.
$26.40
Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta.
$20.90
Toasted pine nuts, brown butter and Parmesan sauce.
$26.40
Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette.
$20.90
Grilled Asian marinated salmon served with veggie stir-fry.
$30.80
Blackened Key West mahi, andouille sausage risotto, scallions and roasted red peppers.
$28.60
Blackened tuna (served rare) topped with sauteed crab meat, served with mango salsa and Asian slaw.
$26.40
Bearnaise, sauteed spinach.
$30.80
Sauteed rainbow trout, brown butter almonds, haricot verts and wripped potatoes.
$26.40
14 oz. Lowa premium corn-fed certified black Angus beef.
$35.20 · Customizable
12 oz. Olive oil and garlic marinated, served with herb infused compound butter.
$26.40 · Customizable
5 oz. Certified Angus beef, snake river farms demi glace.
$30.80 · Customizable
10 oz. Certified Angus beef, snake river farms demi glace.
$41.80 · Customizable
Brandy and peppercorn cream sauce.
$30.80 · Customizable
$8.80
$7.70
$9.90
$9.90
$4.40
$3.30
$4.40
$4.40
$4.40
$4.40
$4.40
$4.40
$4.40
$4.40
$4.40
🛒
Add items from the menu to get started.
Own Brasserie Circa?
Claim your restaurant to manage your menu, orders, hours, and payouts.