Mallebar A Modern French Brasserie

Simple Green Salad

Green goddess dressing, pistachios, dried tomatoes, feta cheese, red onions, and buttered croutons.

$11.00

Caesar Salad

Romaine hearts, treviso radicchio, dressing, parmesan cookies, cured egg yolk, white anchovies.

$14.30

Salad Lyonnaise

Frisee lettuce, duck prosciutto, quail eggs, cabernat vinaigrette, brioche crumbs.

$16.50

Raclette Cheese

Prosciutto di parma, radishes, pickled vegetables, toasted bread.

$15.40

Onion Soup

Beef short ribs, aerated cheese, crouton, lattice tuile.

$16.50

Lobster Bisque

Fresh truffles, fried lobster.

$17.60

Duck Burger

Toasted brioche roll, cave cheddar, crispy duck skin, herb aioli, curly endive, duck fat frites.

$19.80

Red Wine Steak Burger

Toasted brioche roll, pickle mayo, greens, duck fat frites, mushroom bordelaise, melted raclette cheese.

$19.80

Grilled Broccolini

Tomato sauce, parmigiano reggiano.

$11.00

Roasted Brussel Sprouts

Smoked bacon, candied garlic, beer vinegar gastrique, feta cheese.

$11.00

Roasted Honey Garlic Carrots

Whipped farm cheese, Meyer lemon, sunflower crumble.

$11.00

Creamed Spinach

Fried garlic chips.

$11.00

Sauteed Haricot Verts

Honey yogurt, walnuts, fried sage, chili salt, chives.

$11.00

Crispy Cauliflower a l'Orange

Nutmeg aioli.

$11.00

Whipped Yukon Gold Potatoes

Cream, butter, chives.

$8.80

Potato Skillet

Bacon, cave-aged cheddar, sour cream, scallions.

$11.00

Mushroom Bordelaise

$4.40

New Style Béarnaise

$4.40

Au Poivre Sauce

$4.40

Horseradish Crema

$4.40

Blue Cheese Foam

$4.40

Duck Fat Frites

Cold bernaise, dried herb dust, pine.

$7.70

Oysters Rockefeller

5 pieces. Spinach, Pernod, crumbs.

$17.60

Coquilles Saint Jacques

Sherry cream, toasted garlic, herb crumbs.

$16.50

Lamb Bacon

Warm horseradish goat cheese, compressed cucumber, dill, black sesame crumble.

$16.50

Escargot

Stone-ground grits, green herb butter, popped sorghum.

$15.40

Warm Homemade Mortadella

Sunny-side up egg, Vermont cheddar, torn croutons, pistachio pesto.

$15.40

Beef Tartare Tacos

Raw crispy grain taco shells, pickled celery, horseradish, capers.

$17.60

Truffled Mushroom Ravioli

Brown butter hazelnut crumbs, parmesan cream sauce.

$17.60

Dry Aged N.Y. Sirloin

16 oz.

$46.20

Filet Mignon

12 oz.

$46.20

Dry Aged Ribeye

16 oz.

$46.20

Aged Porterhouse

24 oz.

$49.50

Bourbon Dry Aged Bone in Ribeye

24 oz.

$48.40

Crispy Skin Scottish Salmon

Creamy french lentils, mustard greens, smoked yogurt.

$31.90

Pan-Roasted Duck Breast

Duck confit marmalade, sunchoke puree, cherries, crispy caulilini, black garlic aioli.

$33.00

Steak Frites

Mushroom bordelaise, frites, blue cheese foam, broccolini.

$33.00

Thick Cut Pork Chop Au Poivre

Potato croquette, haricot verts, butternut squash puree, mustard seed caviar.

$31.90

Modern Chicken Cordon Bleu

Crispy Proscuitto, fried camembert cheese, whipped parsnips, roasted Brussel sprouts, dijon veloute.

$31.90

Braised Lamb Shank

Pommes puree, butter-poached vegetables, mint pistou.

$31.90

Jumbo Shrimp Cocktail

4 pieces.

$16.50

Charcuterie Board

$19.80

Cheese Board

$16.50

Mixed Board

3 meats & 3 cheeses.

$33.00