15 min$7.00 delivery
New Orleans, LA
Ask your waitperson
Price varies · Customizable
Our crystal's spiked chili roasted pecan halves
$5.00
In our own marinade
$6.00
On a bed of basil and spinach chiffonade and olive tapenade
$9.00
Served with pickled fennel and red onions, with a roasted garlic and balsamic emulsion
$12.00
Pan roasted eggplant, hummus, yard-egg, cilantro and mango pickle, chipotle harissa
$12.00
Served with traditional accompaniments
$12.00
Crème fraiche, house-made cucumber pickle
$13.00
With cashew cream and cilantro-mint- tomato relish
$13.00
Boiled yard egg, kumato tomato, cane bacon vinaigrette and warm vasterbotten crouton
$13.00
Tossed with shoestring potatoes, tomato caper basil vinaigrette, shaved parmesan reggiano
$13.00
With romaine, cucumbers, radishes, carrots and grape tomatoes
$10.00
With toasted walnuts, crumbled goat cheese, tossed in a creole mustard and cane syrup vinaigrette
$10.00
Baby greens with a green onion rémoulade, topped with apple smoked bacon, pickled fennel, and onion
$14.00
Served with a porcini marinara puree and truffle oil garnish
$17.00
Manchego, fontina, parmesan and goat cheese with pine nuts, spinach, roasted portabella and spicy tomato broth
$19.00
Roasted cauliflower and broccoli, beurre blanc and fried capers
$19.00
Minted pea puree, mushroom pickle, maraschino reduction
$23.00
Market vegetable
$24.00
Brown jasmine-black sesame lunar rice cakes with squash and sweet pepper ragoût and garlic
$20.00
With sticky jasmine rice and braised chinese celery
$24.00
Pommes frites, wild mushrooms, roasted broccoli, and a demi-BBQ reduction
$29.00
Norwegian lefse, cauliflower puree, two sauces: watercress and lingonberry
Price varies
Creamy custard with a caramelized crusty top
$6.00
Served with banana brulee and topped with a rum caramel sauce
$7.00
$7.00
Garnished with creme Anglaise, chocolate sauce and crushed peanuts
$7.00
With oatmeal and brown sugar crust
$7.00
Chantilly cream and candied basil
$7.00
Another classic and harmonious Chablis by winemaker Julien Brocard. An energetic wine with fleshy minerality, apple and pear, budding citrus, and a gorgeous finish. As Julien says, "Making Chablis well is all about the marriage between the earth and the sun." He could not be more right!
$62.00
A very classic style of Pinot from the Shea Vineyard; balanced with great character. This is a wonderfully rich wine with classic fruit flavors of plum and cherries, and a little tartness and silky tannins
$82.00
First served at a White House dinner for Mikhail Gorbachev, this Russian River sparkling is well deserving of its iconic status. Crisp, clear with a fine bead. Don't wait for an invitation to a state dinner to savor Joy Sterling's lovely domestic Brut.
$54.00
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