15 min$7.00 delivery
Portland, OR
Chicken Fried Steak dressed in our shiitake mushroom gravy and a buttermilk biscuit for cleanup! Add a side of slaw, grits or greens for a complete meal. Add our house-made Wampus Hot Sauce (for free!) for an extra kick that really hits.
$19.30
Pacific shrimp sauteed in garlic, green onions, mushrooms, and bacon served over creamy Ayers creek grits. Gluten-free.
$22.00
The chicken pot pies and serves 1 person. Mixed veggies, fried chicken, and mushroom gravy topped and bottomed in our biscuit dough and ready to serve. Please allow for extra cooking time - 20 min minimum.
$13.80
Old-fashioned or andouille sausage from Otto’s kitchen hand-dipped in our cornmeal batter, fried golden, and served with stone ground mustard and local honey. Veggie option available at no additional charge.
$9.70
Iceberg wedge topped with bacon bits, fried onions, and house blue cheese or ranch.
$12.40
Coava Coffee
Price varies
Coava Coffee
Price varies
$8.30
Local apple cider in 12oz cup.
$6.90
16oz
$4.20
16oz
$4.20
1/2 Sweet Tea 1/2 Lemonade
$4.20
Vintage Bottled Soda
$4.20
Steven smith.
$5.50
Whole Milk - 12oz
$5.50
12oz
$5.50
$5.50
$2.80
Plain biscuit
$4.90
Choose from local apple butter, marionberry or strawberry jam, whipped butter & local honey, or house pimento cheese.
$6.20
6 biscuits with choice of 1 spread.
$24.80
12 biscuits with choice of 2, two oz spreads.
$49.50
House made Cinnamon Roll w/ Bourbon Caramel glaze & coffee salt
$8.30
Fresh biscuit dough deep fried into sweet treats!
$5.50
Caramel Apple filling with a winter spice glaze and caramel corn crumble
$6.90
Traditional house made bourbon pecan pie in mini form. Allergens: contains gluten, dairy, and pecans.
$9.70
Whipped pumpkin cheesecake on a graham cracker crust, topped with house-made gingersnap cookie crumble!
$11.00
House-made with love.
$4.20
House-made classic gingery, warm cookie baked to perfection
$3.50
Deep Fried Mac and Cheese with house-made Ranch. Ask for a side of Wampus Sauce for some added kapow!
$11.00
$6.90
$5.50
3oz or 6oz Side of Gravy
Price varies
$11.00
Gluten-free. Vegan.
$5.50
Gluten-free. Vegetarian.
$5.50
2oz
$1.40
Gluten-free. Vegetarian.
$5.50
Organic greens from gathering together farm in philomath, candied Baird orchards hazelnuts, shaved fall root vegetables: colorful carrots, white and red radishes, and a roast red onion-white wine vinaigrette. Topped with pecorino Romano cheese.
$8.30
Fried chicken, bacon, and Tillamook cheddar topped with a choice of gravy.
$16.50
The Reggie with an egg over-hard.
$19.30
Vegan sausage patty, veggie bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.
$16.50
Vegan sausage patty, veggie bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.
$19.30
Fried chicken, bacon and Tillamook cheddar topped with our apple butter.
$16.50
Fried chicken with pickles, stone ground mustard and local honey.
$13.80
House smoked pulled pork with Carolina-style BBQ sauce topped with house slaw.
$15.20
Egg Over Easy topped with collard greens and doused with Texas Pete Hot Sauce. Vegetarian.
$11.70
Fried chicken, fried green tomato & organic iceberg wedge topped with house blue cheese or ranch.
$17.90
Choice of fried chicken or house-smoked brisket, bacon, organic iceberg & red tomato topped with house blue cheese or ranch
$17.90
House-smoked brisket with grilled onions and NC mustard on a biscuit.
$17.90
Herb stuffing biscuit with roasted turkey, Mama Stamberg's cranberry relish, stoneground mustard and house-made turkey gravy.
$15.20
Biscuit Sandwich
$4.90
Classic Biscuit Sandwich
$15.90
A Classic Biscuit Sandwich
$15.90
Your choice of pine state's legendary house-made sausage and shiitake mushroom gravy. Serves 4-6 people.
$24.80
Gluten-free. Vegan.
$4.20
Gluten-free. Vegan.
$8.30
Biscuit with house made sausage gravy.
$11.00
Biscuit with house made shiitake mushroom gravy
$11.00
Biscuit & gravy topped with an over-easy egg.
$13.80
The Moneyball w/ TWO over-easy eggs
$16.50
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