15 min$7.00 delivery
Milwaukee, WI
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$17.20
$15.10
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$18.50
Fresh, house-made bone broth made from 100% grass fed beef bones.
$11.50
Hand-made fresh-frozen sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$10.50
Hand-made fresh-frozen sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$10.50
Flavorful and juicy cage-free chicken raised without antibiotics or hormones. <br/> <br/>Fresh, never frozen.
$8.70
House cured and smoked, thick cut traditional-style bacon with a savory crust of fresh ground coffee and chile. <br/> <br/>Made from antibiotic and hormone free pastured heritage pork.
$13.90
Made from flavorful, well-marbled pastured heritage pork breeds raised on small Midwestern family farms without added antibiotics and hormones.
$8.70
Fresh, house-made bone broth made from cage free chickens raised without antibiotics.
$11.50
Made from flavorful, well-marbled pastured heritage pork breeds raised on small Midwestern family farms without added antibiotics and hormones.
$13.80
Hand-cut to approximately 1 1/4". <br/> <br/>100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$31.10
$6.40
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$9.70
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$9.90
House cured and smoked, thick cut traditional-style bacon with a heavy ground black pepper crust.<br/><br/>Made from antibiotic and hormone free pastured heritage pork.
$11.50
Flavorful and juicy cage-free chicken raised without antibiotics or hormones.
$10.40
Made from flavorful, well-marbled pastured heritage pork breeds raised on small Midwestern family farms without added antibiotics and hormones.
$8.10
Extra smoky house cured and smoked, thick cut traditional-style bacon . <br/> <br/>Made from antibiotic and hormone free pastured heritage pork.
$11.50
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. 100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$2.90
Hand-made fresh-frozen sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$10.50
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. 100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$2.80
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. 100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$2.40
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$14.90
Flavorful and juicy cage-free chicken raised without antibiotics or hormones. <br/> <br/>Fresh, never frozen.
$14.50
Hand-made, house smoked sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$11.60
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$5.80
Flavorful and juicy cage-free chicken raised without antibiotics or hormones. <br/> <br/>Fresh, never frozen.
$7.20
Wisconsin's own Rushing Waters. Two four ounce all natural salmon patties. <br/> <br/>Gluten free.
$7.70
Traditional all beef snack sticks made with 100% grass fed beef raised on Wisconsin farms. <br/> <br/>3 sticks per pack.
$8.10
House made Barbecue Pulled Pork <br/> <br/>Ingredients: Pork Shoulder, BBQ Spice Rub, BBQ Sauce (Corn Syrup, Vinegar, Tomato Paste, Salt, Natural Hickory Smoke, Pineapple Juice Concentrate, Spices, Caramel Color, Molasses, Garlic, Sugar, Tumeric).
$11.00
Flavorful and juicy cage-free chicken raised without antibiotics or hormones. <br/> <br/>Fresh, never frozen.
$13.90
Made from flavorful, well-marbled pastured heritage pork breeds raised on small Midwestern family farms without added antibiotics and hormones.
$22.10
Hand-made sausages made from 100% cage free chicken raised without antibiotics. Stuffed in a natural pork casing.
$10.40
Hand-made sausages made from 100% cage free chicken raised without antibiotics. Stuffed in a natural pork casing.
$10.40
Wisconsin's own Rushing Waters. Two four ounce all natural salmon patties. <br/> <br/>Gluten free.
$7.70
Handmade heritage pork sage breakfast sausage patties. Each patty is 2oz of locally sourced heritage pork and spices. <br/> <br/>Ingredients: Pork, Salt, Sage, Ginger, Mace, Marjoram.
$9.90
Fresh house-smoked pig ear chews (5-pack)
$11.00
NOTE: MINIMUM ORDER FOR THIS ITEM: 3.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. 100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$2.80
NOTE: MINIMUM ORDER FOR THIS ITEM: 2.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. 100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$2.80
House-Made Corned Beef Hash made from locally raised grass fed beef brisket. <br/> <br/>Ingredients: Corned Beef (Beef, Water, Brown Sugar, Salt, Celery Juice Powder), Potatoes, Onions, Garlic, Black Pepper, Chives.
$16.50
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$12.20
Traditional all beef summer sausage made with 100% grass fed beef raised on Wisconsin farms.
$10.40
Handmade heritage pork breakfast sausages.
$10.50
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. Made from flavorful, well-marbled pastured heritage pork breeds raised on small Midwestern family farms without added antibiotics and hormones.
$2.60
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. 100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$1.50
Flavorful and juicy cage-free chicken raised without antibiotics or hormones.
$5.80
NOTE: MINIMUM ORDER FOR THIS ITEM: 2.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. House smoked pork hocks made from 100% pastured heritage pork raised without antibiotics.
$1.80
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. Flavorful and juicy cage-free chicken raised without antibiotics or hormones.
$0.70
A healthy blend of 70% grass fed beef trim and 30% heart, liver and kidney.
$12.10
Hand-made fresh-frozen sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$10.50
Hand-made fresh-frozen sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$10.50
House-Made Chicken Pot Pie featuring cage free, antibiotic and hormone free chicken and vegetables in a hearty gravy. Frozen. Feeds two.
$10.50
NOTE: MINIMUM ORDER FOR THIS ITEM: 0.75 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. House smoked Canadian Bacon made with locally raised, antibiotic free Pastured Heritage Pork Loin.
$4.40
House cured and smoked, thick cut traditional-style bacon .<br/><br/>Made from antibiotic and hormone free pastured heritage pork.
$11.50
House-made Pork Belly Mac & Cheese <br/> <br/>Ingredients: Elbow Macaroni, Pork Belly, Cheddar Cheese, Milk, Butter, Flour, Salt, Sugar, Black Pepper. <br/> <br/>Contains Gluten.
$7.70
Made from flavorful, well-marbled pastured heritage pork breeds raised on small Midwestern family farms without added antibiotics and hormones.
$9.20
Hand-made fresh-frozen sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$10.50
Hand-made fresh-frozen sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$10.50
Handmade chicken sausages. Antibiotic and hormone free, cage free chicken with fresh apple and aged gouda cheese.
$10.40
Made from pastured heritage pork breeds raised on small Midwestern family farms without added antibiotics and hormones.
$31.10
100% all grass fed beef hot dogs in a natural lamb casing. <br/> <br/>Made without added nitrates and nitrites.
$10.40
Flavorful and juicy cage-free chicken raised without antibiotics or hormones. <br/> <br/>Fresh, never frozen.
$11.60
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$88.00
Hand-made, house smoked sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$11.60
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$25.40
Dense and creamy rolled butter. Made in Wisconsin.
$6.90
House made smoked beef snack sticks made with grass fed Wisconsin beef.
$8.10
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. Flavorful and juicy cage-free chicken raised without antibiotics or hormones.
$1.50
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. 100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$1.80
Hand-made fresh-frozen sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$10.50
Hand-made, house smoked sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$11.60
Hand-made, house smoked sausages made from 100% pastured heritage pork raised without antibiotics. Stuffed in a natural pork casing.
$11.60
$16.20
This Wisconsin Original mixed milk New Zealand style cheddar is crafted with fresh cow & goat milk, creating a sweet well-balanced cheese that finishes with notes of fresh citrus. <br/> <br/>6oz.
$6.60
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. Made from flavorful, well-marbled pastured heritage pork breeds raised on small Midwestern family farms without added antibiotics and hormones.
$2.10
All-natural fruitwood smoked bacon is baked in small batches before we hand chop it into fine nibbles. Alderwood smoked salt exudes a campfire aroma and perfectly offsets the sweetness of the chocolate. *All truffle collections and marshmallows have a 2-week shelf life - this info. should be included with the description
$6.90
Snack sized pet treats made with 100% grass fed and grass finished beef hearts, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee.
$6.60
Hand-made, house smoked sausages made from 100% cage free chicken raised without antibiotics. Stuffed in a natural pork casing.
$11.60
Hand-Cut to approximately 2-2 1/2" from our most premium cuts of beef, carefully selected and traditionally dry aged for 45 to 60 days, producing unparalleled tenderness and depth of flavor. <br/> <br/>100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$87.50
100% pastured bison, raised in Wisconsin without added antibiotics or hormones by our network of family farmers.
$17.30
Farm raised antarctic salmon. Fresh.
$11.60
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$37.90
House cured and smoked, thick cut traditional-style bacon made without added sugars.<br/><br/>Paleo friendly.<br/><br/>Made from antibiotic and hormone free pastured heritage pork.
$11.60
Premium all-natural, chemical free, heat-treated wood chunks for smoking, from The Saint Louis Charcoal Company.
$8.80
NOTE: MINIMUM ORDER FOR THIS ITEM: 1.0 lb. Each order is 0.25 lb. The price listed is per 0.25 lb. 100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$2.80
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones. <br/> <br/>House smoked and ready to serve cold in a sandwich, or warmed up as a main course.
$20.80
Premium all-natural, chemical free, heat-treated wood chunks for smoking, from The Saint Louis Charcoal Company.
$8.80
Farm raised antarctic salmon. Fresh.
$13.90
A private recipe, award winning worcestershire sauce. Made in Milwaukee, Wisconsin.
$17.30
House rendered leaf lard made from the purest pastured heritage pork kidney leaf fat.
$9.20
A traditional rub recipe to add a savory finish to turkey and chicken.<br/><br/>Instructions: Add liberally prior to cooking.<br/><br/>Ingredients: Flake salt, Black Pepper, Sugar, Minced Orange Peel, Coriander, Tumeric.
$9.20
A smokey, fresh tomato sauce with a spicy kick, for dressings, marinades and more. Made in Wisconsin.<br/><br/>Gluten free.
$9.20
NOTE: MINIMUM ORDER FOR THIS ITEM: 2.0 lb. Each order is 0.5 lb. The price listed is per 0.5 lb. House-smoked femur bones from our locally raised, grass fed beef steers.
$2.90
NOTE: MINIMUM ORDER FOR THIS ITEM: 2.0 lb. Each order is 0.5 lb. The price listed is per 0.5 lb. House-smoked femur bones from our locally raised, grass fed beef steers.
$2.90
NOTE: MINIMUM ORDER FOR THIS ITEM: 2.0 lb. Each order is 0.5 lb. The price listed is per 0.5 lb. House-smoked femur bones from our locally raised, grass fed beef steers.
$2.90
$8.80
Hand-Cut to approximately 1 1/4" from our most premium beef primals, carefully selected and traditionally dry aged for 45 to 60 days, producing unparalleled tenderness and depth of flavor. <br/> <br/>100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$34.70
Traditional all beef snack sticks made with 100% grass fed beef raised on Wisconsin farms. <br/> <br/>3 sticks per pack.
$8.10
Flavorful and juicy cage-free chicken raised without antibiotics or hormones. <br/> <br/>Fresh, never frozen.
$16.00
A southern Spanish style salami with smoked paprika, cayenne and clove.
$8.10
A smokey, fresh tomato sauce for dressings, marinades and more. Made in Wisconsin.<br/><br/>Gluten free.
$9.20
100% pure Wisconsin maple syrup.
$11.50
$46.20
Barbecue Pulled Chicken <br/> <br/>Ingredients: Chicken, BBQ Spices, BBQ Sauce (Corn Syrup, Vinegar, Tomato Paste, Salt, Natural Hickory Smoke Flavor, Pineapple Juice Concentrate, Spices, Caramel Color, Molasses, Garlic, Sugar, Tamarind.
$8.80
The fruit of the black pepper vine, used from antiquity in European cuisine, accents this fine creation: rich, nutty, creamy BellVitano.
$5.50
Premium all-natural, chemical free, heat-treated wood chips for smoking, from The Saint Louis Charcoal Company.
$7.70
Premium all-natural, chemical free, heat-treated wood chunks for smoking, from The Saint Louis Charcoal Company.
$8.80
Premium all-natural, chemical free, heat-treated wood chunks for smoking, from The Saint Louis Charcoal Company.
$8.80
$13.20
From Culver Duck. Raised in free range barns.
$12.60
Made from flavorful, well-marbled pastured heritage pork breeds raised on small Midwestern family farms without added antibiotics and hormones.
$17.30
Bone-In Ribeye Steak, Grass Fed Beef
$28.90
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$24.10
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$22.30
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$33.80
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee by our team of professional butchers.
$13.10
100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones. <br/> <br/>House cured, smoked and and sliced.
$13.90
Flavorful and juicy cage-free chicken raised without antibiotics or hormones. <br/> <br/>Fresh, never frozen.
$6.20
Snack sized pet treats made with 100% grass fed and grass finished beef, raised in Wisconsin without added antibiotics or hormones by our network of family farmers and hand-cut in Milwaukee.
$9.30
100% pure Wisconsin maple syrup.
$6.90
Dense and creamy rolled butter. Made in Wisconsin.
$6.90
Traditional all beef summer sausage made with 100% grass fed beef raised on Wisconsin farms.
$10.40
Organic, artisan small batch crackers made in Madison, WI.
$6.90
Since 1882, hand harvested salt flakes from the coastal town of Maldon.
$8.10
Northern Alabama-style tangy sauce with a touch of cayenne.<br/><br/>No high fructose corn syrup, no artificial colors/flavors. Made with gluten free ingredients.
$11.50
Sweet and mild Memphis-style sauce with a dash of smoke.<br/><br/>No high fructose corn syrup, no artificial colors/flavors. Made with gluten free ingredients.
$11.50
A balanced and tangy sauce crafted to the Western Carolina barbeque tradition.<br/><br/>Low calorie, no high fructose corn syrup. Gluten free.
$11.50
Tangy, mustard based Corolina-style barbeque sauce.<br/><br/>No high fructose corn syrup, no artificial colors/flavors. Made with gluten free ingredients.
$11.50
$6.60
A balanced and tangy sauce crafted to the Western Carolina barbeque tradition.<br/><br/>Low calorie, no high fructose corn syrup. Gluten free.
$11.50
$6.60
Since 1882, hand harvested salt flakes from the coastal town of Maldon and gently smoked over English oak.
$6.90
A private recipe, award winning worcestershire sauce. Made in Milwaukee, Wisconsin.
$13.80
Organic, artisan small batch crackers made in Madison, WI.
$6.90
Salami made with cumin, orange zest, and garlic.
$8.10
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