15 min$7.00 delivery
Sandy Springs, GA
Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains.
$18.70
Certified tender black Angus skirt steak, grilled and topped with our in-house chimichurri. Served with rice, black beans, and sweet plantains.
$27.50
Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains.
$20.90
Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains.
$17.60
Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains.
$18.70
Delicate Peruvian pesto sauce, parmesan cheese, and golden potato.
$20.90
Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus.
$30.80
Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and tostones.
$24.20
Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and Parmigiano cheese sautéed with fettuccine and grilled garlic shrimp.
$28.60
Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce.
$28.60
Fish, classic Leche de Tigre, red onions, concha, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.
$18.70
Fish, shrimp, octopus, calamari, green mussels, classic Leche de Tigre, red onions, concha, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.
$20.90
Fish, fried calamari, classic Leche de Tigre, red onions, crispy plantain, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.
$23.10
Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli.
$14.30
Flash fried beef picadillo or chicken turnovers.
$9.90
Crispy ham croquettes.
$7.70
Calamari rings battered and flashes fried, and romesco aioli.
$13.20
Grilled shrimp, fresh garlic, and virgin olive oil.
$14.30
Spiced fried potatoes and romesco aioli.
$7.70
Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime, and tostadas.
$12.10
Scallops, lemon butter, and Parmesan gratin.
$16.50
Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil.
$18.70
Peruvian Yellow pepper cheese sauce
Price varies
$7.70
$9.90
$8.80
$7.70
$5.00
$5.00
$6.60
$3.30
$3.90
Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice.
$26.40
$5.50
Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock.
$14.30
Fish or shrimp, corn, rice, egg, sweet peas, and fish stock.
$14.30
Organic mixed greens, Roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette.
$8.30
Romaine hearts, shaved Parmigiano Reggiano cheese, house croutons, and caesar dressing.
$8.80
Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze.
$12.10
Slow roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread. Served with choice of fries or fried sweet plantains.
$14.30
Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun. Served with choice of fries or fried sweet plantains.
$13.20
Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun. Served with choice of fries or fried sweet plantains.
$15.40
Angus beef patty, applewood-smoked bacon, cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun. Served with choice of fries or fried sweet plantains.
$15.40
Angus beef patty, applewood-smoked bacon, cheddar cheese, sunny side egg, lettuce, and tomato on a brioche bun. Served with choice of fries or fried sweet plantains.
$16.50
Peru's national dish. Lomo saltado, steak or chicken breast strips, Roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice.
$18.70
Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok.
$17.60
Peruvian-Cantonese style lo mein, onions, scallions, Roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sautéed in a fiery wok.
$18.70
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