15 min$7.00 delivery
Hampton, NH
Gouda, stout, toasted breadcrumbs, and crostini. Vegetarian.
$13.20
Miso lemongrass broth, pork belly, fresh vegetables, chili oil, and yaki udon noodles.
$17.60
Allagash white beer-battered haddock, and pickled ginger tart.
$20.90
Beeler’s family farms pork ribs, slow-roasted, house bbq dry rub, cajun slaw, and demi salad. Gluten-free.
$23.10
Seasoned chicken breast, garlic aioli, applewood bacon, greens, tomato, and sharp Cheddar, fries.
$16.50
The burger paying homage to our friends at smuttynose, smoked gouda, old brown dog bbq sauce, frizzled onion strips, and fries.
$17.60
Seasoned grilled chicken, crispy leeks, frizzled pickles, honey whole grain, and frites.
$16.50
As classic as it gets, house blend beef patty, cheddar, greens, tomato, American sauces, and fries.
$16.50
BBQ pulled pork, cajun slaw, chipotle aioli, chicharrones, and frites.
$15.40
House veggie burger, barley & spent grain, chef’s herbs, melted Cheddar, grilled tomato, and fries.
$15.40
House blend beef patty, chipotle aioli, pickled red onions, parsley, vermont creamery goat cheese, and fries.
$17.60
Creamy basil tomato soup, sharp cheddar, and fresh bread.
$15.40
Pulled pork, greens, salsa verde, scallion aioli, cajun slaw, and tortilla chips.
$15.40
Bowl. House-made, basil, and crostini. Vegetarian.
$10.50
Sauteed rice noodle bowl, fresh vegetables, and maple soy fusion sauce. Gluten-free. Vegan.
$15.40
Baby hipster greens, whym-made caesar dressing (anchovy free), croutons, and landchovies.Gluten-free. Vegetarian.
$15.40
Comes with house chips, jalapenos, scallions, and sour cream. Gluten-free.
$14.30
Greens, cherry tomatoes, red onion, pepper ribbons, sliced almonds, pale ale vinaigrette, and designed to share. Gluten-free. Vegetarian.
$13.20
Crispy house cut fries, not-so-classic dipping sauces, horseradish aioli, and spicy ketchup. Vegetarian.
$8.80
Sour cream, onion dust, and poppy seeds.
$9.90
3 pretzels, paired with beer-inspired sauces, hopped honey mustard, gouda stout cheese, and sriracha aioli. Vegetarian.
$11.00
Fried baby shrimp, locally sourced, and Thai chili.
$13.20
House infused umami oil, parmesan, and chef select herbs.
$9.90
Chicken chorizo, gouda stout cheese, ancho, cotija, and with house tortilla chips.
$13.20
Thinly sliced pickles, not-so-classic dipping sauces, hopped honey mustard, and sriracha aioli. Vegetarian.
$8.80
Edamame, garlic, chef’s herbs, and fusion sauce.
$8.30
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