Pinellia Restaurant

15 min$7.00 delivery

South Bend, IN

N12. Bi-bim bap

$17.60

M19. Black Pepper Seitan

$16.50

M20. Smoked Teriyaki Seitan

$16.50

M21. Soy Cutlet Platter

$16.50

M22. General Tso's Soy Protein

$16.50

M23. Orang Seitan

$16.50

M24. Happy Family

$16.50

M12. Mango Soy Protein

$15.40

LUNCH SPECIAL

L1. BBQ Satay Tempeh

$8.80

L2. Steamed Assorted Vegetables

$8.80

L3. Tofu & Vegetables

$9.40

L4. Eggplant & String Beans

$9.40

L5. Yam & Taro Tempura

$9.40

L6. Mixed Vegetables Soy Protein

$9.90

L7. Sweet Citrus Soy Protein

$10.50

L8. Mango Soy Protein

$10.50

L9. Malaysian Curry Stew

$10.50

L10. Black Pepper Seitan

$10.50

L11. Basil Soy Protein

$10.50

L12. Mixed Vegetable Seitan

$10.50

L13. Garlic Sauce Seitan

$10.50

L14. Garlic Sauce Soy Protein

$10.50

L15. General Tso's Soy Protein

$10.50

L16. Sweet & Sour Sesame Soy Protein

$9.40

L17. Smoked Teriyaki Seitan

$10.50

L18. Vegan BBQ Ribs

$9.90

L19. Singapore Mai-Fun Noodles

No rice.

$10.50

L20. Stir-Fried Soba Noodles

No rice.

$10.50

L21. Cold Noodles

No rice.

$10.50

L22. Pad Thai

No rice.

$10.50

STARTERS

A1. French Fries

$5.00

A2. Spring Rolls

$5.00

A3. Summer Rolls

Vietnamese style raw with shredded vegetables, cucumber, bean curd, and basil leaves, with moo-shu sauce.

$6.60

A4. Mango Avocado & Cucumber Roll

$6.60

A5. Edamame

Soy beans in the pod.

$6.60

A6. Scallion Pancakes

With homemade mango salsa.

$6.60

A7. Cooked Silken Tofu

Mushroom sauce and sesame garnish.

$6.60

A9. Agedashi-Tofu

Japanese-style deep-fried bean curd with tempura sauce.

$7.20

A10. Grilled Eggplant

With miso sauce.

$7.20

A11. Satay Tempeh

Indonesian soy cake, grilled in satay sauce.

$7.20

A12. Yam & Taro Tempura

Deep-fried root vegetables with tempura sauce.

$7.70

A13. Steamed Spinach Shumai

Open-wrapped, minced vegetable.

$7.70

A14. Pan-Fried Vegetable Dumplings

$7.70

A15. Steamed Vegetable Dumplings

$7.70

A16. Seitan Skewers

Tender sertan, onions, and bell peppers, grilled in satay sauce.

$8.30

A17. Stuffed Wontons

Deep-fried wontons with soy cheese and spinach.

$8.80

A18. Crispy Soy Protein

Breaded, deep-fried soy protein nuggets with plum sauce.

$8.80

A19. Curry Samosas

Homemade vegetable pastries with mint chutney dip.

$8.80

A20. Tofu Skin Wraps

Shredded vegetable and tofu rolled in tofu skin and deep-fried with tangy sauce.

$8.80

A21. King-Oyster Mushrooms

Batter-dipped king-oyster mushrooms, spicy sauteed with slat pepper, scallions, and diced bell peppers.

$10.50

SOUPS & SALADS

S1. Miso Soup

With mushrooms, seaweed, tofu, and scallions.

$4.40

S2. Hot & Sour Soup

With silken, tofu, mushroom, and bamboo shoots.

$6.60

S3. Pumpkin Soup

With yam, white beans, onions, celery, and cilantro.

$6.60

S4. Green Salad

Mixed greens, beets, and alfalfa sprouts with carrot-ginger dressing.

$7.70

S5. Tofu Salad

Mixed greens, beets, and alfalfa sprouts with carrot-ginger dressing.

$8.80

S6. Hijiki Salad

Homemade marinated black seaweed with edamame peas.

$8.80

S7. Seaweed Salad

Mixed green and black seaweed marinated and shredded.

$9.90

S8. Spinach Salad

Baby spinach, pine nuts, beets, chick peas, and alfalfa sprouts with soy-citrus dressing.

$11.00

S9. Avocado Salad

Thinly-sliced avocado, mixed greens, alfalfa sprouts, and beets, with carrot-ginger dressing.

$11.00

S10. Mango Salad

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, and beets with sesame-peanut dressing.

$11.00

S11. Soy Protein Salad

Thinly-sliced soy protein with almonds, mixed greens, beets, and alfalfa sprouts with sesame-peanut dressing.

$11.00

MAINS

M1. Mapo Tofu

Tofu with green beans, Japanese mushrooms, and green & red peppers.

$13.20

M2. Steamed Assorted Vegetables

Broccoli, carrots, cauliflower, asparagus, zucchini, celery, sugar-snap peas, and lotus with brown sauce on the side.

$12.10

M3. Tofu Teriyaki

Strips of tofu filet with broccoli spears in teriyaki sauce over a bed of bean-sprouts and onions.

$13.20

M4. Sauteed Tofu & Vegetables

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas, cauliflower, and celery sauteed in a rich brown kung-po sauce.

$13.20

M5. Moo-Shu Vegetables

Shredded cabbage, shiitake mushrooms, carrots, and snow peas spiced and sauteed with hoisin sauce, with 4 pieces of wrappers.

$13.20

M6. Eggplant & String Beans

Sauteed eggplant in basil garlic sauce on a bed of string beans.

$13.20

M7. Jade Mushrooms

Crispy batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.

$14.30

M8. Soy Protein in Garlic Sauce

Broccoli, zucchini, red and green peppers, onions, shredded bamboo shoots, and celery in garlic sauce.

$14.30

M9. Seitan in Garlic Sauce

$14.30

M10. Mixed Vegetable Soy Protein

Broccoli, zucchini, cauliflower, celery, lotus, sugar-snap peas, and carrots in brown sauce.

$14.30

M11. Mixed Vegetable Seitan

$14.30

M12. Mango Soy Protein

Thin slices of medallions sauteed in a mellow plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, celery, and onions.

$15.40

M13. Sweet-Citrus Soy Protein

Marinated, thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale.

$15.40

M14. Sweet & Sour Sesame Soy Protein

Pineapple and green and red peppers with sweet and sour sauce.

$15.40

M15. Pineapple Soy Protein

Cauliflower, celery, zucchini, sugar-snap beans, green and red peppers, onions, and pineapple.

$15.40

M16. Malaysian Curry Stew

Mild, slow-cooked coconut curry with soy protein, broccoli, carrots, zucchini, potatoes, and pumpkin.

$15.40

M17. Fisherman's Vegetable Protein

Veggie "seafood" sauteed with oyster, mushrooms, zucchini, cauliflower, carrots, lotus, asparagus, and sugar-snap peas.

$15.40

M18. Basil Soy Protein

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus, and peppers.

$15.40

M19. Black Pepper Seitan

Tender, thinly-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli.

$16.50

M20. Smoked Teriyaki Seitan

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of snow peas.

$16.50

M21. Soy Cutlet Platter

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes.

$16.50

M22. General Tso's Soy Protein

Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce.

$16.50

M23. Orang Seitan

Breaded medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli.

$16.50

M24. Happy Family

Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrots, lotus, sugar-snap peas, and fresh mushrooms in brown sauce.

$16.50

M25. Vegan BBQ Ribs

With BBQ sauce.

$15.40

RICE & RICE BOWLS

N9. Pineapple Fried Rice

Brown rice sauteed with sunflower seeds, broccoli, browned tofu, green beans, and topped with diced avocado.

$12.10

N10. Pumpkin Gazpacho Bowl

Hot, hearty, and spicy with avocado, tomato, rice, kimchee, cilnatro, all in pumpkin puree.

$12.10

N11. Macro Bowl

Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrots, and tofu on a bed of brown rice with mint chutney sauce.

$14.30

N12. Bi-bim bap

Served with pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chick-peas, spinach, mango salsa, and Kimchee, sesame, and Kimchee sauce.

$17.60

N13. Mekong Noodles Salad Bowl

Seitan, shiitake, vermicelli, mixed greens, bean sprouts, carrots, peanut garnish, sweet, semi-spicy nuoc cham sauce.

$14.30

N14. Kale Avocado Shiitake Bowl

With soy fillets, marinated mushrooms, soy bean avocado kale on rice, and citrus-miso dressing.

$14.30

NOODLES

N1. Cold Noodles

Cold green-tea noodles tossed with sesame sauce.

$9.40

N2. ZaruSoba

Cold buckwheat noodles topped with dried seaweed flakes, with a mild, sweet wasabi dipping sauce.

$9.40

N3. Soba Noodle Soup

Japanese thin buckwheat Soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.

$13.20

N3. Udon Noodle Soup

Japanese thick Udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.

$13.20

N4. Singapore Mei-Fun

$14.30

N5. Yaki Udon

Japanese style stir-fried noodles with shredded vegetables and browned tofu.

$14.30

N5. Yaku Soba

Japanese style stir-fried noodles with shredded vegetables and browned tofu.

$14.30

N6. Kimchee Yaki Udon

Spicy stir-fried Udon with soy protein, mushrooms, scallions, and kimchee cabbage.

$14.30

N7. Pad-Thai

Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions, and crushed peanuts.

$14.30

N8. Jap-Chae

Korean-style stir-fried sweet potato noodles with spinach, veggie fish cake, scallions, mushrooms, and bell peppers.

$13.20

SIDES

N15. Coconut White Rice

With raisins.

$4.40

N16. Brown Rice

With soy beans.

$4.40

N17. Steamed Pumpkin Slices

$6.10

N18. Kimchee

$6.10

N19. Steamed Assorted Vegetables

$7.70

N20. Steamed Greens

Chinese broccoli, spinach, and kale.

$7.70

BEVERAGES

Bottle Water

$1.40

Canned Soda

Coke, sprite, orange, mountain dew, grape, dr. pepper, root beer, ginger ale, diet coke.

$1.40

Bottled Soda

Coke, sprite, orange, mountain dew, diet coke, Arizona green tea, citrus green tea.

$2.20

Unsweet Tea

$3.10

Sweet Tea

$3.10

Perrier

$2.80

S. Pellegrino

$4.40

Restaurant info

Address

3601 Edison Rd Ste D
South Bend, IN 46615

Phone

15743236961

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