15 min$7.00 delivery
Eugene, OR
Grassfed Oregon beef, butter leaf, red onion, tomato, Cheddar, garlic aioli, and artisanal bun with fries.
$15.00
Grassfed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, and artisanal bun with fries.
$16.00
peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on ciabatta
$14.00
breaded chicken breast, peppered bacon, cayenne, aioli, North Fork Hot Sauce, cabbage slaw on toasted ciabatta with hand cut fries
$15.00
Grilled chicken breast, peppered bacon, tomato, onion, and honey mustard on toasted ciabatta.
$15.00
Sliced flank steak, red cabbage, and creamy garlic vinaigrette on a hoagie roll with fries and side creamy horseradish.
$15.00
Oregon free range organic chicken, corn & red bell pepper succotash
$19.00
Oregon raised 8oz flat iron, chimichurri, hand cut fries, cotija cheese
$22.00
Chicken, corn bread, honey butter, sweet balsamic reduction, and hot sauce.
$18.00
blackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers
$22.00
Crispy, beer battered cod, and fries.
$15.00
three pieces of free range, organic, hand breaded chicken breast with hand cut fries
$15.00
monterey Jack, Tillamook cheddar cheese, brie & parmesan cheese, bread crumb top
$8.00
Oregon seasonal mushrooms.
$8.00
Grilled and seasoned.
$8.00
roasted garlic, herb butter
$8.00
Parmesan garlic, truffle, or house fries.
$7.00
creamy tomato basil soup with a mini grilled cheese
$8.00
Mixed greens, strawberries, candied pecans, goat cheese, and vinaigrette.
$13.00
Butter lettuce, smokey rogue blue cheese, cherry tomatoes, brined red onion, and peppered bacon.
$9.00
mixed greens, cherry tomatoes, brined onions, house vinaigrette
$6.00
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