Ristorante Spiritoso

Insalata ai Frutti di Mare

seafood salad

$10.00

Calamari Fritti

tender fried calamari served w/ marinara or fra diavolo sauce

$10.00

Mozzarella Caprese

mozzarella, tomato and roasted peppers

$9.50

Antipasto Caldo (for two)

Baked clams, stuffed mushrooms, fried mozzarella and zucchini, eggplant rollantine, etc

$24.95

Carpaccio di Manzo Pinoli & Grana

sliced beef with pine nuts, grana padano cheese over arugola

$10.00

Spiritoso Seafood Cocktail (for two)

crab lump, jumbo shrimp and lobster

$41.95

Involtini di Melanzane

eggplant rollantini with ricotta, mozzarella, topped wit marinara sauce

$9.50

Vongole Granite (6)

stuffed baked clams

$9.00

Margherita

tomatoes, basil and fresh mozzarella

$10.95

Quattro Stagioni

ham prosciutto, mushrooms, olives and artichokes

$13.95

Marinara

tomatoes, oregano and garlic

$9.95

Napoletana

capers, mozzarella, tomatoes, anchovies and oregano

$11.95

Diavola

dry hot sausage, tomatoes, mozzarella and hot peppers

$11.95

Siciliana

tomatoes, anchovies, capers and olives

$10.95

Al Prosciutto

tomatoes, mozzarella, prosciutto di Parma

$12.95

Al Tonno d’Oliva

Italian tuna fish, red onions and cherry tomatoes

$13.95

Insalata Tre Colori

endive, radicchio and arugola

$7.00

Pomodoro Arugolo e Cipolla

tomato, arugola and red onions

$7.00

Insalata Spiritoso

arugola, radicchio and romaine topped with gorgonzola cheese

$8.00

Insalata di Campagna

mixed garden salad

$7.00

Insalata di Cesare

ceaser salad

$7.00

Fusilli al Ferretto all’Amatriciana

homemade pasta with fresh tomatoes, pancetta and onions

$14.00

Bucatini alla Calabrese

sundried tomatoes, hot peppers, cherry tomatoes, garlic and oil

$14.00

Rigatoni alla Romana

eggplant, mozzarella and fresh tomatoes

$13.95

Spaghetti alla Puttanesca

cherry tomatoes, black olives, capers and garlic

$13.50

Penne Bersagliera

sauteed onions, prosciutto, tomato and vodka in a pink sauce

$13.75

Rigatoni alla Sandra

shrimp, asparagus in a lite pink sauce

$14.95

Matriciani Boscaiola

home made tubular pasta with porcini mushrooms, asparagus, prosciutto, in a pink cream sauce

$14.95

Cavatelli Bolognese

grount beaf, veal meat sauce, veg, & tomato

$13.75

Linguine Scoglio

calamari, baby shrimp, scungilli, marinara or fra diavolo

$15.00

Gnocchi al Pomodoro e Basilico

homemade potato gnocchi with fresh tomatoes and basil

$13.95

Pollo Spiritoso

boneless chicken with artichokes, sundried tomatoes and sweet cherry peppers

$17.00

Galletto alla Diavola

pounded roasted spring chicken with garlic, rosemary and sage served with mixed salad

$18.00

Petto di Pollo al Prosecco

chicken breast stuffed with prosciutto and fontina in a prosecco wine sauce

$18.00

Vitello alla Fantasia

veal scaloppine sautéed w/artichoke, mushrooms cherry tomatoes topped w/fresh mozzarella

$19.00

Scaloppine di Vitello al Gorgonzola

veal scaloppini with gorgonzola cheese

$18.50

Saltimbocca alla Romana

veal scaloppini sauteed w/butter, white wine, sage flavor topped w/prosciutto served over a bed of spinach

$19.00

Grilled Rib Veal Chop

cooked over open fire, served over broccoli rape

$29.00

Salmone alla “Griglia”

grilled salmon served over fresh tomatoes, arugola and onions

$19.95

Mazzacolle

Marinated grilled jumbo prawn

$21.00

Shrimp Marinara, Scampi or Oreganata

$19.00

Filetto di Maiala alla “Campagnola”

saudded pork tenderloin with vinegar peppers, potatoes

$18.00

Costolette di Agnello alla “Griglia”

grilled lamb chops served over a bed of spinach

$29.95

Tagliata di Manzo (for two)

grilled n.y. strip steak

$47.00

Rib Steak

served w/calabrese home –fried potatoes, onions and peppers hot or sweet

$29.00