15 min$7.00 delivery
Beaverton, OR
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
$12.00 · Customizable
Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
$10.00
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
$10.00
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)
$10.00
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
$10.00
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings.
$25.00 · Customizable
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
$17.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
$18.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
$17.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
$18.00
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
$17.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
$17.00
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
$18.00
Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
$18.00
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
$18.50
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
$17.00
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
$16.00 · Customizable
Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).
$18.00 · Customizable
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
$18.00 · Customizable
"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar "Beef curry". Full size comes with 2 parathas and larger portion of curry (NF).
$18.00 · Customizable
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
$18.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
$19.00
Tilapia, Fresh Tomatoes, Garlic, Spiced Potatoes, and Tumeric kneaded with Jasmine Rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region (DF, NF, GF).
$19.00
Signature Coconut Rice by scoop.
$3.00
$2.00
A slice of pan-toasted Paratha.
$3.00
Samosa by piece.
$2.50 · Customizable
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
$12.00 · Customizable
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
$17.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
$18.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
$17.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
$18.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
$17.00
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
$18.50
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
$17.00
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
$18.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
$19.00
Pan toasted paratha served with cane sugar. (VG, DF, NF)
$5.75
Samosa by piece.
$2.50 · Customizable
Signature Coconut Rice by scoop.
$3.00
$2.00
A slice of pan-toasted Paratha.
$3.00
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
$8.95
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
$6.50
Pan toasted paratha served with cane sugar. (VG, DF, NF)
$5.75
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
$4.50 · Customizable
Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day!
$6.00
Made with Real Spoon-scraped coconut meat. A must of Coconut lovers!
$6.00
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
$4.95
Yangon's Bogyoke Aung San Market best pick.
$4.95
Slightly sweetened Black grass (mesona plant) jelly.
$4.75
Organic. Not from concentrate.
$5.75
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
$4.50 · Customizable
Craft Brewed Ginger Beer. Non-Alcoholic.
$4.75
Local brew. Simple and clean. Enjoy the benefits of natural kombucha. Choose from - Dragon Fruit, Peach Blossom, Hoped Huckleberry, Lavender White, Honeydew Melon and Ginger Root.
$6.00 · Customizable
Brewed Iced Tea. We can make it sweetened or unsweetened.
$3.95 · Customizable
Genuine Topo Chico Mineral Water. Choose from regular or Lime.
$3.75 · Customizable
Coke, Diet Coke or Sprite available.
$3.95 · Customizable
Santa Barbara Valley, CA
$39.00
Local Oregon wine
$29.00
Napa. California Chardonnay.
$35.00
Columbia Valley, WA. Bold and spiced, full-bodied wine that pairs well with Samosas, Khao Soi or Signature Curries.
$28.00
Local wine by female winemaker. Tasty Pinot Noir that is well balanced. Dundee, Oregon.
$34.00
California. This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.
$32.00
Horse Haven Hills, WA. A great full-bodied wine that pairs well with our samosas and curries.
$29.00
Local Oregon wine. Bright and aromatic with notes of peach, tropical and citrus.
$25.00
Umeshu Plum Wine by Choya. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit). A great sweet wine that pairs well with our dishes.
$7.00
Local Oregon Rose'. Floral with great acidity and mouthfeel making for a dry, refreshing sipper.
$32.00
Tasting notes: Pink Grapefruit, Hood Strawberry, Watermelon
$9.00
Nice, crisp lager to enjoy it with rich curries. ABV 4.8%, 12 oz. Imported.
$7.00
Wheat ale with a hint of spicy citrus soft finish. Peppery coriander and the sweet orange peel aroma. ABV 4.7%. Imported from India. 6
$6.95
A fruity draft offering by Taiwan Beer. A lager with a hint of sweetness and aroma of riped Mangoes. ABV 2.8%, 12 oz.
$6.75
Popular Asian Fruity beer from Taiwan Beer Co. ABV 3.5%
$6.75
Brand new IPA by Pelican Brewing, Oregon. Bright clean hop aroma and tropical fruits. ABV 7.1 70 IBU
$6.75
by Portland Cider Company. English Traditions with NW Ingredients. ABV 5.5%
$6.00
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