15 min$7.00 delivery
Portland, OR
$20.90
$19.80
$18.70
Half pound burger with cheese, lettuce, pickles, onion and mustard
$13.20
Half pound burger with cheese, lettuce, pickles, onion and mustard
$13.20
$9.90
$7.20
$6.90
$6.60
$6.60
$49.50
$5.50
$1.10
$2.20
$5.50
$5.50
$8.60
All meat chili (with cornbread).
$7.70
Texas red, cheese, and onion over Fritos.
$12.10
Housemade croutons, green onion your choice of Podnah's blue cheese, Thousand Island, or ranch.
$14.60
Romaine pico de gallo, bacon blue, green onion avocado, egg, and brisket your choice of Podnah's blue cheese, Thousand Island, or ranch.
$23.10
$5.50
$5.50
$5.50
$5.50
$7.70
Extra mild green chilis
$7.70
$5.50
$2.80
$10.50
$10.50
Central Texas-style salt and pepper dry rub. Served with 2 sides and cornbread. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM.
$32.50
Dry rubbed and tossed in spicy vinegar sauce. Served with 2 sides and cornbread. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM.
$27.50
Dry rubbed with a side of white BBQ sauce. Served with 2 sides and cornbread. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM.
$26.40
Served with 2 sides and cornbread. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM.
$20.90
1/4lb brisket, 1/4lb pulled pork, 2 pork ribs, 1 sausage link, cornbread, and choice of 2 sides. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM. The Pitboss feeds 2-3 people.
$47.30
CONTAINS PEANUTS Cilantro, onions, salsa macha (contains peanuts)
$6.10
Salsa verde, cilantro, onion
$5.50
Smokey red salsa, onion, cilantro
$5.00
Refried beans, tortillas, chips, queso, and salsas and hand made tortillas.
$24.80
beer battered fish, cabbage, pico, lime crema
$5.80
🛒
Add items from the menu to get started.
Own Podnah Pit Barbeque?
Claim your restaurant to manage your menu, orders, hours, and payouts.