15 min$7.00 delivery
Fort Worth, TX
Ripe avocados, charred jalapeño, tomato, roasted onion, cilantro, fresh lime juice, and queso fresco.
$12.10
Creamy queso, jalapeño, and tomato.
$8.00
Queso with seared ground sirloin and pico de gallo
$11.00
White queso with poblano peppers, spinach and artichokes.
$10.20
Chili con Queso and guacamole topped with diced tomato and queso fresco
$11.00
Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice.
$15.40
Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso. Served with beans and rice.
$15.40
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso. Served with beans and rice.
$16.50
Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Served with rice and beans.
$15.40
Cheddar cheese and onion enchiladas with chili con carne and more cheddar. Served with beans and rice.
$11.00
Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce. Served with beans and rice.
$14.30
Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese. Served with beans and rice.
$14.30
Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce. Served with beans and rice.
$13.20
Two enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers. Served with beans and rice.
$16.50
Two enchiladas with sautéed spinach, monterey jack and mushrooms, with sour cream poblano sauce. Served with beans and rice.
$14.30
Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado and cilantro lime vinaigrette
$11.00
Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette
$14.90
Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco
$16.50
Pulled chicken, avocado and crispy tortillas
$7.70
Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice
$19.80
Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.
$21.50
Grilled chicken breast with shrimp, topped with sautéed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice.
$21.60
Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice
$25.30
Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice
$31.40
16 oz. Certified Angus Beef ™ bone-in ribeye aged 21 days then brushed with Cascabel sauce
$40.70
Fire-charred chicken breast. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
$19.80
Fire-charred skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
$24.20
Grilled chicken breast and skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
$22.00
Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeño. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
$27.50
Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato. Three tacos served with beans and rice.
$13.20
Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. Three tacos served with beans and rice.
$16.50
Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack. Three tacos served with beans and rice.
$15.40
Corn tortillas with slow-roasted, pulled Certified Angus Beef ,™ cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack. Three tacos served with beans and rice.
$16.50
Three corn tortillas with sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo , roasted red pepper, and queso fresco. Served with beans and rice.
$17.60
Sizzled in Mexican brandy butter, with cinnamon ice cream
$9.90
With raspberry chocolate sauce and creamy mango sauce to dip
$8.80
Mango vanilla cake, creamy mango sauce
$8.80
With pecans and walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream
$9.90
Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar. Served with beans and rice.
$14.30
Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar. Served with beans and rice.
$16.50
Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar. Served with beans and rice.
$18.20
Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red onion, avocado, cilantro and monterey jack
$11.00
Monterey jack, green onions and tomato
$9.90
Crispy tostada shells, beans, melted cheddar
$9.90
Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula
$12.10
Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli
$11.60
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