Little India

15 min$7.00 delivery

Denver, CO

Lamb Chops

$27.50

Shrimp Jalfrazie

$26.40

Lamb Pasanda

$22.00

Beef Pasanda

$22.00

Chicken Jahangir

$22.00

Prawn Pepper Masala

$22.00

Combination Jalfrazie

$22.00

Saag Chole

$22.00

Desserts

Kheer

Basmati rice pudding sprinkled with almonds and pistachio.

$6.60

Turtle Molten Bundt Cake

Moist and fudgy chocolate bundt with toasted pecans and a luscious caramel center that oozes out.

$9.90

Mango Custard

Assorted fruit in mango custard sauce.

$6.60

Kulfi

Homemade special Indian-style ice cream.

$6.60

Curries

Chicken Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce.

$17.60

Lamb Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce.

$18.70

Shrimp Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce.

$18.70

Fish Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce.

$18.70

Combination Curry

Shrimp, lamb, and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce. .

$19.80

Specialty Dishes

Butter Chicken

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter and consists of a mix of tomato-based curry, cream, and chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

$20.90

Paneer Butter Masala

This dish incorporates our fresh homemade paneer cheese, cooked with herbs and house spices, in a silky-smooth masala sauce with sautéed bell peppers and onion. No need to say cheese, this dish is guaranteed to have you smiling.

$20.90

Shrimp Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side.

$20.90

Lamb Jalfrazie

Originating in Calcutta, jalfrezi means hot fry. This dish is a combination of lamb and vegetables, stir-fried in a thick and traditional curry sauce. All Entrees are

$20.90

Chicken Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh chicken cooked with garlic and a range of sweet, savory, and earthy spices. Make sure to get some Raita on the side.

$20.90

Lamb Pasanda

A very popular dish from Northern India made with tender chunks of lamb that are marinated in homemade fresh yogurt and spices, then baked to perfection in the Tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese.

$22.00

Gobi Masala

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream and a ton of love. Seriously.

$20.90

Chicken Kashmiri

Originating in the Kashmir Valley of India, this dish is both sweet and savory. We take tender chunks of chicken and mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy.

$20.90

Chicken Jalfrezie

Originating in Calcutta, jalfrezi means hot fry. This dish is a combination of chicken and vegetables, stir-fried in a thick and traditional curry sauce.

$20.90

Shrimp Jalfrazie

Originating in Calcutta, jalfrezi means hot fry. This dish is a combination of shrimp and vegetables, stir-fried in a thick and traditional curry sauce.

$26.40

Lamb Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh lamb cooked with garlic and a range of sweet, savory, and earthy spices. Make sure to get some Raita on the side.

$20.90

Chicken Dhansak

This dish combines elements of Persian and Gujarati cuisine. Made with fresh chicken, lentils (black dal), and sweet tamarind. This dish is as savory as it is sweet.

$20.90

Beef Pasanda

A very popular dish from Northern India made with homemade meatballs marinated in homemade fresh yogurt and spices, then baked to perfection in the tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese.

$22.00

Chicken Jahangir

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast and jumbo prawns, sauteed bell peppers, onion and cooked into a tomato-based curry, a dash of cream, and topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world.

$22.00

Prawn Pepper Masala

Jumbo Prawns, baked in the clay oven then cooked in a chef's special sauce w/ sauteed bell peppers & onion a blend of both masala & curried sauce... topped off with our home-made cheese paneer.

$22.00

Combination Jalfrazie

Shrimp, Chicken & Lamb in curried sauce with mixed vegetable like Green beans, Green Peas, Carrots & potatoes... spiced medium.

$22.00

Beverages

Mango Lassi

$5.00

Fountain Drink

$4.20

Iced Chai

Indian tea.

$4.40

Sweet Lassi

$4.40

Chai

Indian tea.

$4.40

Salty Lassi

$4.40

Juice

$3.30

Saags

Chicken Tikka Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

$19.80

Lamb Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

$19.80

Chicken Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

$18.70

Shrimp Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

$19.80

Fish Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

$19.80

Vegetarian Specialties

Saag Paneer

Spinach cooked with homemade cheese in cream.

$17.60

Paneer Makhani

Cubes of homemade cheese in masala sauce.

$17.60

Alu Gobi

Cauliflower and potatoes are cooked with herbs and spices.

$16.50

Vegetable Curry

Mixed vegetables seasoned in medium thick curry.

$16.50

Dal Makhani

Lentils cooked with garlic, ginger, tomato, and spices.

$15.40

Channa Masala

Chickpeas cooked with special masala sauce.

$16.50

Saag Chole

Spinach cooked with chickpeas and spices.

$22.00

Malai Kofta

Mixed vegetable cheese balls in coconut cream sauce.

$16.50

Mushroom Mutter

Mushroom cooked with onion, tomato, green peas, and spices.

$15.40

Bhindi Masala

Mushroom cooked with onion, tomato, green peas, and spices.

$16.50

Bharta Makhani

Green peas with homemade cheese in mild gravy.

$17.60

Mutter Paneer

Green peas with homemade cheese in mild gravy.

$16.50

Alu Mutter

Potatoes cooked with green peas and spices.

$16.50

Bombay Alu

Potatoes and spices blended into the chef's special curry.

$16.50

Alu Saag

Potatoes cooked with spinach and spices.

$16.50

Navratan Korma

Mixed vegetables cooked in whipped cream and nuts.

$16.50

Biryanis

Chicken Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

$17.60

Vegetable Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

$16.50

Special Biryani

Shrimp, lamb, chicken, and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

$19.80

Combination Biryani

Lamb, chicken, and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

$18.70

Lamb Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

$17.60

Shrimp Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

$18.70

Soups and Salads

Little India Salad

Diced cucumbers, lettuce, tomato, and carrots with homemade yogurt dressing. (Gluten-Free)

$5.50

Dal Soup

Lentil soup seasoned with spices and herbs. (Gluten-Free)

$7.70

Tomato Soup

Cooked with mild Indian spices and garlic.

$7.70

Mulligatawny Mughlai Soup

Chicken soup with herbs and mild spices. (Gluten-Free)

$7.70

Side Orders

Saffron Rice

$5.50

Papadam

$4.40

Raita

Cucumber and carrot bits in spiced and whipped yogurt.

$4.40

Plain Yogurt

$4.40

Mango Chutney

$4.40

Onion Chutney

$4.40

Brown Rice

$5.50

Mint Chutney

$4.40

Tamarind Chutney

$4.40

Bhunas

Lamb Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

$19.80

Chicken Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

$18.70

Chicken Tikka Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

$19.80

Shrimp Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

$19.80

Fish Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

$19.80

Kormas

Chicken Korma

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

$18.70

Chicken Tikka Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

$19.80

Shrimp Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

$19.80

Lamb Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

$19.80

Fish Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

$19.80

Entrées and Tandoori

Chicken Tikka

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free).

$19.80

Tandoori Mixed Grill

Assorted kabobs of chicken, lamb, fish, and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free).

$22.00

Tandoori Chicken

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free).

$22.00

Chicken Ginger Kabob

Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

$18.70

Seekh Kabob

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on sizzler on the onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

$19.80

Lamb Chops

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

$27.50

Shrimp Tandoori

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

$22.00

Fish Tandoori

Fish steak, Indian-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

$20.90

Vindaloos

Lamb Vindaloo

Fiery hot dish cooked with potato.

$19.80

Chicken Vindaloo

Fiery hot dish cooked with potato.

$18.70

Shrimp Vindaloo

Fiery hot dish cooked with potato.

$19.80

Fish Vindaloo

Fiery hot dish cooked with potato.

$19.80

Masalas

Chicken Tikka Masala

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

$22.00

Lamb Masala

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

$19.80

Fish Masala

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

$19.80

Shrimp Masala

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

$19.80

Naan Breads

Garlic Naan

Naan with a subtle touch of garlic. Baked-to-order oven-hot bread.

$3.30

Naan

Popular Indian style leavened bread of fine flour. Baked-to-order oven-hot bread.

$3.10

Alu Naan

Naan stuffed with mashed potatoes and peas. Baked-to-order oven-hot bread.

$3.60

Roti

Traditional whole wheat bread. Baked-to-order oven-hot bread.

$3.10

Kabli Naan

Naan cooked in clay oven with nuts, raisins, and cherries. Baked-to-order oven-hot bread.

$3.60

Keema Naan

Leavened bread stuffed with ground lamb. Baked-to-order oven-hot bread.

$3.90

Bhatura

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar. Baked-to-order oven-hot bread.

$3.60

Onion Kulcha

Naan bread stuffed with onions and spices. Baked-to-order oven-hot bread.

$3.60

Paratha

Multi-layered and buttered whole wheat bread. Baked-to-order oven-hot bread.

$3.30

Little India Special Naan

Naan stuffed with ground lamb, chicken, and onions. Baked-to-order oven-hot bread.

$4.40

Puri

Traditional wheat bread, deep-fried. Baked-to-order oven-hot bread.

$3.30

Alu Paratha

Traditional whole wheat bread stuffed with potatoes and peas. Baked-to-order oven-hot bread.

$4.40

Turmeric-Carom Naan Bread

Baked-to-order oven-hot bread.

$4.40

Kids Menu

Kids Chicken Tikka Masala

Chicken cooked in masala sauce with mild spices served with 1/2 naan and rice.

$8.80

Kids Chicken Tikka

Boneless chicken breast kabob, cooked in the Tandoor oven and served with 1/2 naan and rice.

$8.80

Chicken Strips & Fries

Served Gluten-Free. Dairy-Free Options Available.

$8.80

Kids Chicken Momo

Served Gluten-Free. Dairy-Free Options Available.

$6.60

Kids Jaipuri Samosa

Served Gluten-Free. Dairy-Free Options Available.

$6.60

Kids Tandoori Chicken

Bone-in chicken kabob, cooked in the Tandoor oven and served with 1/2 naan and rice.

$8.80

Kids Veg Momo

Served Gluten-Free. Dairy-Free Options Available.

$6.60

Kids Vegetable Korma

Mixed vegetables cooked in coconut sauce with mild spices, served with 1/2 naan, and rice.

$8.80

Little India Salad

Diced cucumbers, lettuce, tomato, and carrots with homemade yogurt dressing.

$5.50

Macaroni Cheese and Fries

Served Gluten-Free. Dairy-Free Options Available.

$8.80

Cucumber Fruit Salad

Cucumber, pineapple, grape salad with fresh mint, and black pepper.

$7.70

Specialty Pilau and Rice

Saffron Basmati Rice

$5.50

Cumin Basmati Rice

$4.40

Peas Pilau

Peas, raisins, and nuts.

$5.50

Brown Rice

$5.50

Appetizers

Punjabi Samosa (2 pcs)

Two crisp pastries with mashed potatoes and peas, and deep. (Gluten-free).

$11.00

Punjabi Samosa (3 pcs)

Three crisp pastries with mashed potatoes peas, and deep. (Gluten-Free)

$15.40

Jaipuri Samosa

Mini vegetarian samosas. Served with tangy yogurt chutney.

$7.70

Momo

Indian style dumplings. Served with special onion chutney.

$9.90

Vegetable Pakora

Mixed vegetables, spinach, potatoes, cauliflower, onions, and deep-fried in chic-pea batter, with hints of fenugreek. (Gluten-Free)

$8.80

Chicken Pakora

Mildly spiced boneless chicken and batter-fried. (Gluten-Free)

$7.70

Tandoori Wings

Spicy. Chicken wings are marinated and baked in a clay oven. (Gluten-Free)

$11.00

Chicken Pakora

Mildly spiced boneless chicken and batter-fried. (Gluten-Free)

$7.70

Aloo Tikki

Potato patties lightly spiced with cumin topped with our tamarind, mint chutneys, and fresh raita. (Gluten-Free)

$8.80

Onion Bhaji

Onion rings fried in chickpea batter. (Gluten-Free)

$7.70

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut. (Gluten-Free)

$11.00

Pakora Masala

Mildly spiced spinach, onions, and potatoes, batter-fried, and topped with masala sauce. (Gluten-Free)

$9.90

Calamari Pakora

Calamari fried in chickpea batter.

$9.90

Samosa Chaat

Crispy pastries with mashed potatoes, topped with channa masala, and our chutneys.

$14.30

Restaurant info

Address

2390 S Downing St Ste B
Denver, CO 80210

Phone

3032981939

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