15 min$7.00 delivery
Seattle, WA · $100.00 minimum
tender dark meat chicken with sweet lemon grass, marinated and grilled to perfection. served on skewers.
Price varies · Customizable
fresh sea scallops wrapped with bacon and lightly grilled. served with soy and black vinegar dipping sauce.
Price varies · Customizable
large prawns cooked in indonesian style. marinated with galangal, garlic, chill and coconut. served with soy and black vinegar dipping sauce.
Price varies · Customizable
$5.95
$5.95
2 rolls.
$3.00
served with hot mustard, peanut, black soy, vinegar dipping sauce.
$6.95
chinese style.
Price varies · Customizable
Price varies · Customizable
with baby bokchoy and shiitake mushroom.
$5.95
thai style with seafood.
$8.95
chicken and thai gingers with coconut and lime juice.
$7.95
mixed seafood wok seared with asparagus and a confetti of vegetables in a light wine garlic sauce.
$12.95
chinese chao zhou style served with tomato and coconut milk.
$12.95
cantonese style with honey walnuts and mixed greens, a very popular dish in hong kong.
$13.95
sauteed with asparagus, bell peppers, mushroom, onion and carrot.
$13.95
szechuan style, served with baby bok choy, japanese black mushrooms, bamboo shoots and bell peppers.
$12.95
a combination of seafood sauteed with fresh tomato and vegetable in a spicy citrus thai sauce.
$12.95
salmon marinated in thai coconut curry paste and lime leaves.
$13.95
seasonal fresh salmon fillets marinated in lee's own black bean basil and ginger sauce.
$13.95
butterfly cut calamari sauteed with bamboo shoots, bell pepper and coconut cream in a thai curry sauce.
$10.95
flank steak seasoned with seven flavors of lemon grass, peanuts, hoisin, chilies, basil, garlic and ginger. quickly pan fried resulting in a complex, intense flavor.
$10.95
wok served with lemon-grass, shallot, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime.
$10.95
thai style stir-fried beef with green beans, carrot strings, onion, basil and bell peppers.
$10.95
$10.95
shredded pork, carrots, bell pepper and broccoli sauteed in our house special hot sauce.
$9.95
choice of tender beef, pork or chicken and market fresh vegetables in lee's house special ginger wine sauce.
$9.95
$9.95
$7.95
market fresh vegetable stir fried with thai curry peanut sauce.
$7.95
lightly battered asian eggplant and golden baked tofu tossed in a pleasantly spicy szechuan sauce.
$7.95
a delightful silken tofu vegetarian dish simmered in a brown sauce.
$7.95
mixed tofu sauteed in black mushroom, garlic, ginger, cilantro and oyster sauce.
$7.95
$7.95
with light garlic sauce.
$7.95
please ask your server for more mooshu selections.
$9.95
a house special. succulent fresh duck with fragrant skin seasoned with mixed herbs. served with four steamed buns, sweet plum and hoisin sauce.
Price varies · Customizable
hunan style, served over a bed of wok seared spinach.
$10.95
marinated in lemon-grass, wine and soy dressing.
$10.95
sliced tender chicken breast sauteed with bamboo shoots, bell pepper & coconut cream, a thai curry sauce.
$9.95
diced chicken breast stir fried with fresh garlic, peanuts, bell pepper and celery chilies and soy sauce.
$9.95
diced chicken breast stir fried with cashew nut, zucchini, squash, carrot and celery in lee's house special sauce.
$9.95
chicken in chunks, marinated and stir fried till crispy, sauteed with peppers and house special sauce.
$9.95
chicken tender slices stir fried till crispy with savory sesme sauce.
$9.95
choice of chicken, pork or baked tofu and vegetables
Price varies · Customizable
vermicelli or rice wok seared with yellow curry powder. choice of chicken or pork.
$7.95
choice of chicken, pork, beef or vegetables.
Price varies · Customizable
choice of chicken, pork, beef or vegetarian.
Price varies · Customizable
cantonese style with pork, beef or chicken.
Price varies · Customizable
choice of tofu or chicken.
Price varies · Customizable
prawns, scallops, squid and vegetables in chef special soup. hot and spicy broth.
$8.95
choice of chicken, pork, beef or vegetarian.
Price varies · Customizable
$1.00
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