15 min$7.00 delivery
Cape Coral, FL
Mixed salad top avocado, tomato, red onion, and walnut taco meat topping in almond dressing.
$14.80
Mixed salad, tofu, Fuji apple, pineapple, olive, avocado, and onion tossed in lemon dressing.
$15.90
Mixed salad, tomato, cucumber, cashew, olive, avocado, and bell pepper in lemon dressing.
$14.50
Vegan hot dog, relish, mustard, ketchup, and onion.
$7.20
BBQ soy slices, carrot-radish pickle, avocado, tomato, and soy based mayonnaise.
$13.90
Crispy vegan ham, sweet and sour sauce, crimini mushroom, onion, tomato, and lettuce.
$12.50
Soy based patty, vegan cheese, lettuce, tomato, pickle, onion, sweet and sour sauce.
$12.40
Gluten free vegan chick-in saute in Chef's lemon grass sauce, tomato, avocado, top carrot-daikon pickled. Stuff in french baguette.
$13.90
Almond and lemon.
$2.20
Tempura cauliflowers tossed in coconut and chili sauce.
$6.90
Pan fried eggplant topped with guacamole.
$6.90
Lettuce, shiitake mushrooms, carrots, vegan sea crescents, and jicama.
$8.60
Tofu, sea crescents, sweet potato, potato, onion, carrots, cabbage, and mung bean noodle.
$7.20
Lettuce, basil, jicama, shiitake mushrooms, carrots, and tofu.
$6.80
Crispy chick-in (Hericium mushroom) tossed in chili sauce. Recommend dip in almond ranch.
$11.40
Vegies: broccoli, snow pea, cabbage, carrot, mushroom, celery, and pad-thai noodle in chef’s mushroom sauce.
$14.10
Rice noodle top BBQ soy slices, lettuce, carrot-radish pickle, and peanut serve with special sauce.
$15.50
Turmeric pad Thai noodle top lettuce, mint oyster mushroom, tofu, sea crescents, and peanut in special mi quang sauce.
$20.90
Sweet potatoes, mushroom, potatoes, tofu, carrot red onion, scallion in curry broth, and coconut milk.
$17.00
Spicy noodle: rice noodles, tofu, textured soy protein, fresh mushrooms, and vegetable spicy broth.
$17.50
Broccoli, bok choy, tofu, vegan shrimp, hericium mushrooms, shiitake mushroom,, thin noodle in miso vegetable broth.
$21.50
Saute soy protein, onion in oyster sauce, mushroom sauce, served with brown rice, and salad.
$14.00
Sea crescents, steam vegetables served with brown rice, and salad.
$13.00
BBQ soy slices, crispy roll, served with brown rice, and vegie.
$15.70
Crispy eggplant and guacamole, sauteed tofu, served with brown rice, and salad.
$14.50
Crispy sea crescents, crispy eggplant and guacamole, served with brown rice, and salad.
$15.40
Gluten Free. Loving Hut chickin saute in Chef's lemon grass sauce. Serve with vegies, salad, and brown rice.
$15.00
Crispy chick-in (hericium mushroom) saute in chili sauce. Serve with mixed salad and brown rice.
$14.60
Avocado-pistachio spread, brown rice, tofu, cucumber, and avocado serve with ginger sauce.
$15.90
Gardein fishless fillet on avocado-pistacio paste, top tomato, lettuce, cabbage slaw, onion, cilantro in tortilla wrap top veganaise, vegan cheese and side chili sauce. Wrap in tortillas.
$14.20
Alternative baking cookies.
$4.60
$8.40
$7.40
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