Cha Am

15 min$7.00 delivery

San Francisco, CA

Pad Talay

$16.95

Pla-Lad-Prik

$16.95

Tamarind-Duck

$16.95

Ped-Yang (Half Boneless Roasted Duck)

$16.95

Pla-Yang (Grilled Fish)

$16.95

Roasted Duck Fried Rice

$16.95

Pla-Jien

$15.95

Cha-Am Sample Plate

$14.50

Mini Lunch Menu Entrees

Gaeng Phed

Spicy homemade red curry of sliced chicken breast or pork loin or beef with coconut milk, Thai herbs and sweet basil.

$9.50

Gaeng Keo Wan

Spicy homemade green curry of sliced chicken breast or pork loin or beef with coconut milk, Thai herbs and sweet basil.

$9.50

Pad Ga Pow

Choice of sliced chicken breast, pork loin or flank steak, sauteed with homemade spicy chili and garlic sauce, zucchini, yellow onions, sweet basil. Prawns extra.

$9.50

Ma Kuar Gai

Sauteed sliced chicken breasts in cha am style spicy oyster sauce with eggplant, Thai herbs, sweet basil, and onions. Prawns extra.

$9.50

Gai Baby Corn

Sauteed sliced chicken breast, pork loin, or flank steak with home made spicy red curry paste, long bean and bell peppers. Prawns extra.

$9.50

Pad King Sod

Sauteed sliced chicken breast, pork loin, or flank steak with spicy ginger and garlic sauce, sliced young ginger, mushrooms, black fungus mushrooms, and onions. Prawns extra.

$9.50

Pad Pla Muek (Squid)

Sauteed Squid with garlic and Thai herb sauce, tomatoes, mushrooms, bell peppers, yellow onions, and green onions.

$10.50

Pad Gung (Prawn)

Sauteed prawns with spicy chili and garlic sauce, sliced bamboo shoots, sweet basil, onions, and bell peppers.

$10.50

Mini Lunch Menu Vegetarian

Gaeng Keo Pak

Homemade spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers, and vegetables.

$9.50

Gaeng Daeng Jay

Homemade spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers, and vegetables.

$9.50

Spicy Tofu

Deep fried tofu sauteed with homemade spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell peppers, and vegetables.

$9.50

Pad Himalai Jay

Deep fried tofu sauteed with cha am style chili in spicy brown sauce, cashew nuts, yellow onions, and green onions.

$9.50

Pad Prik Gluten

Sauteed sliced gluten (wheat flour) with spicy chili and garlic sauce, fresh mushrooms, sliced bamboo shoot, yellow wax chili, sweet basil, and vegetables.

$9.50

Pad Ga Pao Tofu

Deep fried tofu with homemade spicy chili garlic sauce, long beans, zuchini, yellow oniions, bell peppers, and sweet basil.

$9.50

Appetizers

Cha-Am Sample Plate

Po-piah (2), satay (2), fried tofu (4) and pot sticker (3).

$14.50

Po-Piah (Thai Imperial Roll)

Chopped pork, silver noodle, vegetables wrapped in rice paper and deep fried; served with sweet chili ground peanut sauce.

$7.95

Tod-Mun

Ground mixed shrimp and chicken cakes, Cha-am style served with peanut cucumber salad.

$8.50

Golden Triangle (Vegetarian)

Stuffed with Thai yellow squash, potatoes, fresh corn, red yams, Thai herbs; served with sweet & sour sauce.

$8.25

Chicken Sa-Tay

Grilled marinated chicken breast served with spicy peanut sauce and pickle cucumber salad.

$8.50

Prawn Sa-Tay

Grilled marinated stuffed chicken-prawns; served with spicy peanut sauce and cucumber salad.

$9.50

Spicy Calamari

Marinated fresh Monterrey squid with spicy pepper and Thai herbs. Deep fried and served with sweet sour sauce.

$8.50

Cha-Am Style Chicken Pot Sticker

Fried crispy; served with sweet soy dipping sauce.

$7.95

Chicken Wing

Deep fried chicken wings sauteed' with pepper garlic sauce; served with sweet and sour sauce.

$7.95

Crispy Tofu

Deep fried Tofu serves with sweet & sour sauce.

$7.75

Salad

Neua-Nam-Tok (Beef Salad)

Sliced roasted flank steak tossed with roasted sticky rice powder, onion, Thai herbs, spicy chili lime sauce; served with mixed green.

$10.50

Laap-Gai (Chicken Salad)

Steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onions, mint leaves; served with mixed green.

$9.95

Som-Tum (Papaya Salad)

Sliced green papaya tossed with spicy chili lime sauce, steamed fresh prawns, crush peanut, tomato, Thai herbs, served with mixed green.

$9.95

Yum-Gung (Prawn Salad)

Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted chili lime sauce; served with mixed green.

$10.50

Yum-Sai-Rung (Rainbow Salad)

Silver noodle tossed with chopped chicken, steamed fresh prawns, onion, ginger, red chili lime sauce; served with mixed green.

$10.50

Yum-Ta-Lay (Seafood Salad)

Steamed fresh prawns, scallops, squids tossed with mints, coriander, red onion, red chili lime sauce; served with mixed green.

$13.95

Yum-Ta-Krai (Lemon Grass Salad)

Sliced lemon grass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted chili lime sauce; served with mixed green.

$10.50

Yum-Makua-Yao (Eggplant Salad)

(Vegetarian) Grilled Thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, mint leaves; served with mixed green.

$9.95

Mix Green Salad

Mixed green salad, sliced apple, walnuts; with house red wine balsamic vinegar.

$5.50

Soup

Tom-Ka-Gai (Chicken Breast)

A soup of sliced chicken breast simmered in coconut milk, galanga, lemon grass, fresh mushroom & roasted chili lime juice sauce.

$5.25

Tom-Gaeng-Juet

A soup of ground mixed shrimp & chicken breast, silver noodle, brown crispy garlic & vegetables.

$5.25

Tom-Yum-Gung (Prawns)

Spicy hot and sour soup with prawns, lemon grass, fresh mushroom and roasted chili lime juice sauce.

$5.75

Tom-Ka-J (Fresh Tofu)

A soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili lime juice sauce.

$5.25

Curry

Gaeng-Phed

With spicy home-made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil.

$11.50

Gaeng-Keo-Wan

With spicy home-made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil.

$11.50

Gaeng-Ka-Ri

With spicy home-made yellow curry coconut milk sauce, yellow potatoes, yellow onions; served with pickle cucumber salad.

$11.50

Pa-Neang-Neua (Sliced Flank Steak)

With spicy sweet peanut red curry coconut milk sauce, Thai herbs, bell pepper and sweet basil.

$11.50

Chu-Chi-Gung (Prawns)

Sauteed fresh prawn with home-made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil and bell pepper.

$11.50

Sauteed

Pad-Ga-Pao

Sauteed with home-made spicy chill and garlic sauce, zucchini, yellow onions, Thai long beans, bell pepper and basil.

$11.50

Pad Himalai

Sauteed with roasted chilli in spicy Cha-am brown sauce, cashew nuts, onion and Thai herb.

$11.50

Pad-King-Sod

Sauteed with spicy ginger and garlic sauce, sliced young ginger, black fungus mushrooms and onions.

$11.50

Pra-Ram-Long-Song

Sauteed meat and topped with home-made spicy Thai peanut sauce, served on a bed of steamed mixed vegetables.

$11.50

Pad-Prik

Sauteed spicy home-make red curry paste with kaffir lime leaves, long beans and bell pepper.

$11.50

Pad-Ma-Kuar

Sauteed choice of meat in spicy Cha-Am style oyster sauce with eggplant, Thai herbs, sweet basil and onions.

$11.50

Pad-Baby-Corn

Sauteed choice of meat with garlic and Thai herbs sauce, baby corn, mushroom, young sugar peas, onions & tomatoes.

$11.50

Pad-Gung

Sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.

$13.95

Pad-Pla-Muek

Sauteed squids with garlic and Thai herbs sauce, tomatoes, mushroom, bell pepper, yellow onion, green onion.

$13.95

Pad Talay

Sauteed fresh prawn and Monterrey squids with garlic and Thai herb sauce, tomatoes, mushroom, yellow and green onions.

$16.95

Pla-Jien

Grilled fresh snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion, mushroom.

$15.95

Pla-Lad-Prik

Deep fried fresh red snapper fillet topped with spicy red curry sauce, Thai long beans, onion, sweet basil and Thai herb.

$16.95

Tamarind-Duck

Sauteed sliced boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, onions.

$16.95

Grilled

Gai-Yang (BBQ Boneless Chicken)

Marinated with lemon grass, coconut milk, coriander, Thai herbs; served with sweet & sour sauce and mixed green salad.

$11.95

Mu-Yang (Grilled Pork Chop)

Marinated with chopped coriander, garlic, Thai herbs; served with sweet & sour sauce and mixed green salad.

$11.95

Rib-Yang (Grilled Beef Short Ribs)

Marinated with Thai BBQ sauce, coriander, garlic, Thai herbs; served with sweet and sour sauce and mixed green salad.

$13.50

Ped-Yang (Half Boneless Roasted Duck)

Served with home-made spicy sweet sour sauce; on a bed of steamed mixed vegetables.

$16.95

Pla-Yang (Grilled Fish)

Grilled marinated whole fresh boneless rainbow trout; served with spicy chili garlic lime sauce and steamed vegetables.

$16.95

Noodles

Lad-Na-Talay

Stir-fried fresh wide rice noodles topped with sauteed fresh seafood (prawns, Monterrey squids and Bay scallops), green vegetables and garlic in gravy sauce.

$13.95

Pad-See-Ew

Choice of chicken, pork, beef or veggie and tofu. Stir-fried fresh wide rice noodles with soy sauce, broccoli, black pepper and egg.

$10.95

Pad-Kee-Mow

Choice of chicken, pork, beef or veggie and tofu. Sauteed with spicy chili garlic sauce, wide rice noodles, bean sprouts, bell pepper, onions, Thai basil.

$10.95

Pad-Thai

Choice of chicken, pork, beef or veggie and tofu. Stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts and lime juice palm sugar sauce.

$10.95

Udon Chow Mein

Choice of chicken, pork, beef or veggie and tofu. Stir-fried udon noodles with garlic brown sauce and cabbages.

$11.95

Cha-Am Noodle Soup

A soup of chicken broth, rice noodles, fresh shrimps, enoki mushrooms and bean sprouts.

$11.95

Fried Rice

Kao-Pad (Thai Style Fried Rice)

Stir-fried rice with egg, onion, garlic and Thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber & tomato.

$10.95

Pineapple Fried Rice

Stir-fried rice with pineapple, cashew nuts, egg, onion, garlic and Thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber & tomato.

$12.95

Roasted Duck Fried Rice

Roasted duck on top of stir fried rice with egg, onion, garlic and Thai herbs served with spicy sweet-sour sauce.

$16.95

Crab Fried Rice

Stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic and Thai herbs served with fresh sliced cucumber and tomato.

$13.95

Vegetarian Fried Rice

Stir-fried rice with vegetable, fried tofu, egg, onion, garlic and Thai herbs served with fresh sliced cucumber & tomato.

$10.95

Vegetarian

Gaeng-Keo-Pak

Home-made spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables.

$11.50

Gaeng-Daeng-Jay

Home-made spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables.

$11.50

Gaeng-Daeng-Hed

Spicy red curry of mushrooms (fresh straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk, Thai herbs, sweet basil and bell pepper.

$12.95

Spicy Tofu

Deep-fried tofu sauteed with home-made spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables.

$11.50

Pad-Himalai-Jay

Deep-fried tofu sauteed with Cha-am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, green onions.

$11.50

Pad-Ga-Pao-Tofu

Deep-fried tofu sauteed with home-made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper and sweet basil.

$11.50

Pad-Makua-Yao-Jay

Sauteed sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil.

$11.50

Pad-Pak

Sauteed mixed garden vegetables with garlic and Thai herbs sauce.

$11.50

Pad-Hed-Ruam-Mit

Sauteed fresh mushrooms, shitake mushrooms. Oyster mushroom, deep-fried tofu, yellow onions, green onions and vegetables with garlic and Thai herb sauce.

$13.95

Entrees

Gaeng-Phed

Spicy home-made red curry of sliced chicken breast or pork loin, or beef with coconut milk, Thai herbs and sweet basil.

$8.50

Gaeng-Keo-Wan

Spicy home-made green curry of sliced chicken breast or pork loin, or beef with coconut milk, Thai herbs and sweet basil.

$8.50

Pad-Ga-Pow

Choice of sliced chicken breast, pork loin or flank steak (with prawns 9.50) sauteed with home-made spicy chili and garlic sauce, zucchini, yellow onions, sweet basil.

$9.95

Ma-Kuar-Gai

Sauteed sliced chicken breast (prawns 9.50) in Cha-Am style spicy oyster sauce with eggplant, Thai herbs, sweet basil and onions.

$8.50

Gai-Baby Corn

Sauteed sliced chicken breasts with garlic and Thai herb sauce, baby corn, mushrooms, young sugar peas, onions & tomatoes.

$8.50

Pad-Prik

Sauteed sliced chicken breast, pork loin or frank steak (with prawns 9.50) with home-made spicy red curry paste, long bean and bell peppers.

$8.50

Pad-King-Sod

Sauteed sliced chicken breasts, pork loin or frank steak (with prawns 9.50) with spicy ginger and garlic sauce, sliced young ginger, mushrooms, black fungus mushrooms, onions.

$8.50

Pad-Pla-Muek

Sauteed squids with garlic and Thai herbs sauce, tomatoes, mushrooms, bell pepper, yellow onion, green onion.

$9.50

Pad Gung

Sauteed prawn with spicy chili and garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.

$9.50

Sides

Steamed Jasmine Rice

$2.00

Brown Rice

$2.50

Peanut Sauce

$3.00

Cucumber Salad

$3.00

Dessert

Fried Banana with Honey

$4.00

Ice Cream

$4.00

Fried Banana with Ice Cream

$6.00

Mango with Sticky Rice

$6.00

Beverages

Soda Can (12oz)

$2.50

Thai Iced Tea

$3.00

Thai Iced Coffee

$3.00

Whole Fresh Young Coconut Juice

$5.00

Sparkling Mineral Water

$3.00

Water Bottle

$2.00

Restaurant info

Address

701 Folsom St
San Francisco, CA 94107

Phone

4155469711

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